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/ck/ - Food & Cooking

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14661352 No.14661352 [Reply] [Original]

Freeze! What are you doing with that sauerkraut?

>> No.14661361

>>14661352
Throwing it away

>> No.14661370

>>14661352
Feeding it to a hot girl for the braps

>> No.14661386

Well, sir, I thought I'd sautee some onions, add my kraut with a little stock and caraway seeds, nestle in some yummy sausages, and then simmer it while my mashed potatoes cook through.

If you lower your weapon, I'll even show you the german mustard I'm using...

>> No.14661393

Helps me poo
Who's pooping right now?

>> No.14661410

>>14661352
I swear I was only gonna put it on this here bratwurst

>> No.14661413

>>14661352
adding it to a sammy or a hotdog

>> No.14661417
File: 628 KB, 250x187, 23342856-3446-4244-AC2F-68E44310917F.gif [View same] [iqdb] [saucenao] [google]
14661417

>>14661352
Eating it, mein Herr!

>> No.14661418

>>14661352
Officer! There's some kind of misunderstanding! I would never have sauerkraut!

>> No.14661427

>>14661352
fermenting it.

>> No.14661483

<iframe width="560" height="315" src="https://www.youtube.com/embed/Gj0QALi9LsY" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

>> No.14661485

>>14661483
yeah me too

>> No.14661487

>>14661386
This but without the carraway seeds
Should I start using caraway seeds? what do they do?

>> No.14661499

>>14661483
For those who don't want to wade through that bullshit:
https://youtu.be/Gj0QALi9LsY

>> No.14661503

>>14661499
yea my bad thats the first time I've tried embedding

>> No.14661507

>>14661487
Caraway seeds are often used in rye bread, they have a very distinctive flavor that is a nice flavor boost in kraut. I'll often toast the seeds in the pan first without oil, then set them aside and start sauteeing my onions. And since I'm simmering it for a while, the seeds soften and offer a nice little bite without being tough or fibrous. I only started using them a couple of years ago, but now I don't make kraut and sausage over potatoes without them.

And bonus points if you pull your sausages early and fry them a little.

>> No.14661609

>>14661503
Just gotta post the normal link, newfriend. Hiromoot made this a user-friendly website.

>> No.14661627

>>14661485
Kek

>> No.14661631

>>14661507
Thanks partner, I'll be sure to try that.

>> No.14661667

>>14661352
Am I being detained?

>> No.14661681

>>14661667
Yes. Now put this fermented cabbage in your mouth and chew. Look me in the eye, candy ass

>> No.14661790

>>14661681
I mo nof confenft.
I mo nof confenft.

>> No.14661839

>>14661790
That’s it, bend over imma just do a quick cavity kraut search