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/ck/ - Food & Cooking

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14653521 No.14653521 [Reply] [Original]

I'm just gonna peel this potato real quick.

>> No.14653588

>>14653521
>peeling potatoes
I shiggy diggy. Roast potatoes, fries, mashed potatoes, au gratin/dauphinoise: all better with the skin on.

>> No.14653718

Totally fine, sometimes you want a smooth texture on your mash. I put skinless riced potatoes on my cottage pie, wouldn't have it any other way.

>> No.14654228

>>14653718
>smooth texture on your mash
then you peel the potatoes after you cook them

>> No.14654238
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14654238

>>14653718
>riced
goddamn asians

>> No.14654240

>>14653588
So tired of this meme, no they're not

>> No.14654260

>>14654240
Thats like saying potato skins arent good with the skin. It just doesnt compute. Please dont ever reply to my threads ever again

>> No.14654304

>>14654260
Do you eat orange peels too?

>> No.14654314

it takes me forever to peel potatoes. i've learned to buy larger ones and i've youtube'd how to hold them properly, but it still takes me way longer than i believe to be reasonable.

>> No.14654319

>>14654238
he means a potato ricer

>> No.14654322
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14654322

>>14654304
In marmalade yes. Seems to me you may just be a cooklet

>> No.14654329
File: 242 KB, 2048x1896, 1598350705787.jpg [View same] [iqdb] [saucenao] [google]
14654329

>>14654319
turns my potatoes into rice? god damn asians

>> No.14656011

>>14654329
No, turns them into couscous

>> No.14657306

>>14653521
Peel them after cooking for best taste/texture ratio.