Why don't Kraft just make real cheese?

[Anonymous No.14651173]

What's the point of making stuff artificial anymore? Natural tastes better and with natural ingredients there are also natural preservatives. >Obligatory "Do Americans really?"

[Anonymous No.14651205]

different thing different purpose different customers

[Anonymous No.14651225]

>>14651173
The reason Kraft makes that is to sell product and make money. They don't care if you think natural tastes better.

[Anonymous No.14651239]

>>14651173
1. Kraft do make real cheese that comes in deli bags this is just a different product
2. American cheese is less expensive for each ounce of cheese
3. It has a different texture that tastes "good enough" compared to real cheese when you have a sandwich with other toppings or something toasted
4. It melts onto things much easier
5. The slices are individually wrapped and it is more shelf stable than normal cheese you can keep an opened package with the remaining 10 or so slices in the refrigerator for like 6 months before they start going rancid

its kind of like asking why they put Cheese whiz on "Authentic Philly Cheesesteaks" even though its gross and not "real cheese"

[Anonymous No.14651250]

>>14651173

[Anonymous No.14651256]

>>14651239
ok cheese retard

[Anonymous No.14651282]

>>14651256
Don't you mean cheesetard?

[Anonymous No.14652514]

>why would a company continue to sell the most ubiquitous and profitable cheese ever invented?
Hard to say

[Anonymous No.14652521]

>>14651173
Take your faggot spam/copypasta and fuck off

[Anonymous No.14652548]

it's called deli deluxe, they sell it near the singles

most delicious american cheese of all time.

[Anonymous No.14652782]

>>14651173
>America
>Real cheese
Pick one OP

[Anonymous No.14652792]

>>14652782

[Anonymous No.14654136]

>>14652514
>why would a company continue to sell the most ubiquitous and profitable pasteurized prepared cheese product ever invented?
Hard to say

[Anonymous No.14654147]

>>14651173
It is cheese. The only thing remotely "weird" is that they add Vit D and a mold inhibitor. Most of you fags don't realize how cheese is really made and how milk ingredients are used piecemeal and enzymes are used to get the reactions that they require.

[Anonymous No.14654150]

>>14654147
Also, it's labeling requirements. Half of that label would just be "milk" in the UK, for example.

[Anonymous No.14654153]

>>14654147
It’s cheese, mixed with milk and emulsifiers. It’s more like a slice of cheese sauce than pure cheese. That’s why it melts so well

[Anonymous No.14654163]

>>14654153
Yeah, but what makes that more artificial than "artisanal" cheesemaking? What makes rennet okay but NaCit isn't?

[Anonymous No.14654168]

>>14654163
It’s less traditional and also the creation of processed cheese usually involves melting down a bunch of relatively low quality cheeses then mixing them together with the milk and emulsifiers. Hypothetically you could do the same with better cheese but it’s not really done commercially

[Anonymous No.14654199]

>>14654147
Based

[Anonymous No.14654206]

>>14652792
jesus christ

[Anonymous No.14654211]

>>14654168
There are good quality American cheeses. I do usually have a small pack of Kraft in the fridge because they just last so long. But like Boar's Head or something, you can get better American. Even still it's just a melting cheese and I use it for burgers, then maybe the leftover for grilled cheese. BH will go moldy after like 2 weeks after opening.

[Anonymous No.14654306]

>>14651173
Because Americans prefer it to cheese.

>Natural tastes better and with natural ingredients there are also natural preservatives.
This sounds disgusting to many americans. Natural implies it would taste natural which just has a nasty sound to americans, as if it's full of soil and dirt and bacteria. And how can you trust natural preservatives to kill the nasty stuff? No way. Things have to be made at a labratory with artificial preservaties to be good.

[Anonymous No.14654325]

>>14654306
Do euros actually eat soil, dirt and bacteria????

[Anonymous No.14654348]

>>14651173
Unironically kraft fake cheese makes a better grilled cheese than fancy real cheese because fancy real cheese doesn't melt, it's turns into a greasy mess

[Anonymous No.14654391]

>>14654325
Yes of course. Having some dirt and soil left on the vegetables is good for the immune system. And we eat fermented foods like sauerkraut that has lots of living bacteria in them.
>>14654348
>believing this

[Anonymous No.14654462]

>>14654306
No one believes this fucking retard

[Anonymous No.14654523]

>>14654462
If Americans knew that vegetables grows in the soil, they'd be even more disgusted about them.

[Anonymous No.14656267]

Why are euros so obsessed with this fucking cheese. We just like it.

You don't see us making endless posts about you eating jellied eels, maggot cheese, or bean sandwiches so fuck off already

[Anonymous No.14656285]

>>14652782
lmao

[Anonymous No.14656384]

They do you retard, they sell pretty much all standard cheese varieties, it's not great though

[Anonymous No.14656395]

Valu time is a fucking trip.

[Anonymous No.14656431]

>>14651173
The Kraft Deli Select is 1000% better

[Anonymous No.14656627]

>>14656431
This. Just pay up for the deluxe.

[Anonymous No.14656654]

>>14651250
>American flavoured
Still gets a chuckle out of me

[Anonymous No.14656671]

>>14651173
Are there any real cheeses in america, cheeses that havent been processed?

[Anonymous No.14656677]

>>14651173
MONEY MONEY MONEY

[Anonymous No.14658055]

Uh, guys, kraft started making American cheese to compete with government welfare cheese which was known for melting extremely well.

[Anonymous No.14658072]

>government cheese

americans make me gag

[Anonymous No.14658077]

I am the best

[Anonymous No.14658089]

>>14651173

The point is greatest return on invested dollar and making the earnings projections every quarter for American publicly traded food corporations.

To do this, they use industrial substitutes.

[Anonymous No.14658135]

>>14651173
imagine gatekeeping a dairy product?

american cheese has its place. no it's not on a charcuterie, but some things really let it shine.