/ck/ - Food & Cooking

[Anonymous No.14645862]

What are your thoughts on authentic Mexican food?

[Anonymous No.14645866]

>>14645862
Why do you keep posting the same threads

[Anonymous No.14645884]

Is taco bell authentic?

[Anonymous No.14645886]

>>14645866
Because Mexican food is god tier and worth discussing on a weekly basis

[Anonymous No.14645892]

>>14645866
Why do you keep posting this same faggot-ass whining any time a duplicate pops up? Just accept the fact the world doesn't revolve around you and nobody gives half a shit about what you think this board should be.

[Anonymous No.14646956]

>>14645866
You sound mad, did someone hurt you recently?

[Anonymous No.14647035]

>>14646956
I'm not mad at all lol

[Anonymous No.14647046]

>>14645866
it's /ck/. how many different threads can there be? /ck/ should just be one thread. it's the same crap over and over.

[Anonymous No.14647049]

>>14647046
There should just be a Mexican general at this point.

[Anonymous No.14647052]

>>14647049
Antonio López de Santa Anna?

[Anonymous No.14647054]

>>14647049
The Mexican posters keep getting beheaded

[Anonymous No.14647059]

>>14647054
i like mexican postres

[Anonymous No.14647071]

>>14647059
All the based mexibros post in /sp/, you have to go there

[Anonymous No.14647085]

>>14647071
b-b-but i'm a honky

[Anonymous No.14647117]

>>14647046
Calm down, ESL

[Anonymous No.14647141]

I love Mexican food but I have a small gripe or two. They focus too much on the sauce and not too much on the protein. I wish the meat was cooked better. Also, fuck chicken. Why does 90% of mole have to be made with chicken? Give me duck, short ribs or lamb with mole instead

[Anonymous No.14647203]

>>14647141
I can agree there. The condiments and sauces are top tier. They need to learn from western chefs the techniques to cook the protein just enough to make it safe.

I think part of the overcooking of protein comes from the cultural practices of having no refrigeration so meat mist be cooked to past well done. This also accounts to why the choice cuts for mexicans are flap meat and flank steak. They butcher them in such a way to make them thinner than any steak cut an american butcher would cut.
It allows for the meat to show no pink in the middle but still be moist.

https://youtu.be/S9WfVbE2t8s

[Anonymous No.14647283]

Yeah

[Anonymous No.14647293]

I made aguachile de ribeye last week after seeing it in one of these threads. Was pretty great hadn't fucked with a flavor profile like that in a while.

Thanks mexibros

[Anonymous No.14647566]

>>14645862
There’s way too much shit on that chalupa. The way an old indita will make it for you from her stand is with diced onion, crumbly cheese, fresh salsa, and maybe sour cream. The beans are already mixed into the masa.

[Anonymous No.14647585]

>>14647566

[Anonymous No.14647605]

>>14647566
It's a tlacoyo.

[Anonymous No.14647613]

>>14647203
I wonder if Mexico will ever embrace thick, non overcooked steaks

[Anonymous No.14647617]

>>14647141
That's not 100% true because they do shit with pork, lamb, and goat that really cooks the meat well (carnitas, barbacoa, etc.)

[Anonymous No.14647686]

>>14647613
They do in Sonora and maybe Baja California, but I am uncertain about the overcooked part. All Latin america loves their meat overcooked for some reason

[Anonymous No.14647690]

>>14645862
Some of the best food this earth has to offer desu

[Anonymous No.14647694]

>>14645886

[Anonymous No.14647719]

>>14647293
I think I'm going to make that this week, Thank you Anon.

[Anonymous No.14647922]

>>14647605
but
>>14647585
is a chalupa in puebla. or memela or gordita. every old lady mixes it up across the country, but i think the same basic fried masa and beans on a comal concept is obvious.

[Anonymous No.14648006]

>>14645862
i dont really like mexican food

[Anonymous No.14648084]

If Pulque was available in the US i'd be making this every week

[Anonymous No.14648099]

>>14647686
Probably because of the cheap steak they use

[Anonymous No.14648191]

>>14648099
And honestly, what other country does steak like the US? I know that Asia also likes thin, well cooked beef

[Anonymous No.14648199]

I'd suck a trannydick for a nice cochinita pibil

[Anonymous No.14648651]

>>14645862
I had one of those "chanclas" before. Not very good. Toppings aside, just way too tough, thick, and oily. I get it if you're poor and trying to get a lot of calories for cheap. Gimme a fucking basic ass fried corn tortilla.

[Anonymous No.14648662]

>>14648651
This is why tostada is GOAT. The focus is on the toppings not the masa

[Anonymous No.14648681]

>>14645862
>lead cook wants to do carne asada for a feature
>says she'll come in early and start a batch of queso fresco
>exec chef tells her to just use the idiazabal we have in the walk-in
>the basque country sheep's milk cheese
>on mexican food
one of the few times the exec has caused me to BSoD after hearing his instructions.

[Anonymous No.14649103]

>>14647686
Health, we dont trust our providers.

[Anonymous No.14649152]

https://explorepartsunknown.com/mexico/heres-what-you-need-to-eat-in-every-state-in-mexico/
posting this again

[Anonymous No.14650240]

>>14649103
I wonder if Latinos in the US also like overcooked steaks.
If I take a qt Latina on a date and she orders a well done steak, I'd sperg internally

[Anonymous No.14651443]

Bump

[Anonymous No.14651766]

https://www.youtube.com/watch?v=FC91mUQ-tAs
Find a flaw

[Anonymous No.14651868]

Does anyone else not like that Mexican plates always come with tortillas?
I just had this Bistec a La Mexicana and it was the perfect amount of food without the tortillas. If I used the tortillas, I would have been overly full

[Anonymous No.14652719]

>>14650240
Americanized latinos are learning about american meat customs. Older mexicans actually look for really lean beef (select). They see choice and prime as bad. Americanized latinos actively look for choice or prime mexican cut of beef. Within the last 3 years there have been three mexican meat markets that sell exclusively prime beef in mexican cuts.

[Anonymous No.14652988]

>>14651868
Shut up pendejo.

[Anonymous No.14652994]

>>14650240
Fuck off
Better cook properly the meat than eating garbage undercooked

[Anonymous No.14653021]

>>14649103
Its basic food hygiene. You need to cook the meat.

[Anonymous No.14653024]

>>14648084
Do your own pulque.

[Anonymous No.14653223]

>>14652994
>>14653021
Nigger logic...enjoy your hockey pucks

[Anonymous No.14653540]

>>14653223
Enjiy your E. coli

[Anonymous No.14653556]

>>14651868
You don't have to eat the tortillas.........................

[Anonymous No.14653596]

>>14645862
stop spamming this thread you fucking mexinigger

[Anonymous No.14653609]

>>14645866
Why do you browse this board enough to know a thread is duplicate?

[Anonymous No.14653659]

>>14653540
T. Tastelet hockey puck eater

[Anonymous No.14653663]

>>14645862
mole actually made me gag in a restaurant
everything else is okay to good
the double chalupa from taco bell is unironically the greatest mexican dish i've ever eaten in my life

[Anonymous No.14653743]

Why is aguachile so good bros

[Anonymous No.14653798]

>>14652719
I know a lot of Mexican-Americans who actually like food eat steak
But the ratchet ones are kinda like black people when it comes to steak

[Anonymous No.14653989]

What are the best food regions in Mexico

[Anonymous No.14654282]

>>14653989
Puebla, oaxaca, and Veracruz are three

[Anonymous No.14654433]

>>14654282
>veracruz

[Anonymous No.14654695]

>>14654433
indeed. thats where mexicans know to go for seafood.

[Anonymous No.14655601]

>>14653556
Yeah but I feel like you're supposed to if they're there

[Anonymous No.14655698]

>>14654695
Mexico City is a better food region than that infested shithole.

[Anonymous No.14655760]

>>14654433
Veracruz food is shit. Puebla is meh tier. Oaxaca is god tier.

[Anonymous No.14655766]

>>14645884
For me, it's dos tacos autenticos from Jack in the Box.

[Anonymous No.14656070]

>>14647283
What the fuck is going on here

[Anonymous No.14656473]

>>14655698
ExDF or Mexico City its a bigger shithole

[Anonymous No.14656773]

>>14655698
You don’t know shit about Mexico. Mexico City mogs the rest of the country cus of its size and importance. Veracruz is where the cocina jarocha is. Now stop larping like you know shit.
>>14655760
You too you little twat

[Anonymous No.14656808]

>>14656773
Mexico City is one of the most important food regions in the world. Veracruz can't compare. You can find good food from all over the republic in Mexico City. Stop acting like you're the only one who knows about Mexican food in here.

[Anonymous No.14656820]

>>14645862
A mexican restaurant opened across the street from where I live and I must say it's fucking delicious, I go there like twice a month

[Anonymous No.14656857]

>>14656808
I never said shit against Mexico City. Mexicans in Mexico know Veracruz is where the good seafood is at, but you zoom zoom larpers are the ones pretending it’s not. Don’t be so assmad about being called out as larpers, you illiterate twink.

[Anonymous No.14656867]

>>14654433
Also the movie is kino

[Anonymous No.14656869]

>>14656857
>you zoom zoom larpers are the ones pretending it’s not.
Point out in my post where I said it isn't you paranoid cunt

[Anonymous No.14656891]

>>14656070

[Anonymous No.14657052]

>>14645862
Bueno.
>>14645866
For real, tho. And it's always the same picture, too.

[Anonymous No.14657057]

>>14655766
How are those compared to the old burger King tacos?

[Anonymous No.14657173]

>>14653989
in reality it is:
1. Oaxaca
2. Ciudad de México
3. Baja California
4. Guerrero
5. Sinaloa/Yucatán/Puebla

[Anonymous No.14657180]

>>14647585
that's just pizza lmao stupid mother fucker looooool

[Anonymous No.14657892]

>>14657057
they the same shit

[Anonymous No.14658162]

>>14657180
Why is that black man reflecting lasers?

[Anonymous No.14658177]

Authentic Mexican seem ok but then I keep seeing dishes that have bugs in them.

[Anonymous No.14658192]

>>14645862
>What are your thoughts on authentic Mexican food?
Flavorless trash.

[Anonymous No.14658232]

>>14658192
>mole
>flavorless trash
dumb nigger

[Anonymous No.14658471]

>>14647686
several things come into play when going on about charred meats
first of all many folks will just wait for the embers to cool somewhat and drop meat onto the coals and leave till whenever
the outer parts could be overcooked some but further in the meat is cooked to perfection maybe even undercooked when done like a newb
on the other side of the table you have salibridad or wholesomeness as in health concerns with serving near raw foods which need cooking to kill bacteria and parasites or whatever
this is nothing new
many folks get sick from eating half cooked food and others just wont dare getting sick in such a fashion
as its embarrasing
its a most common theme that when someone does not cook well they cary a sort of shame with it basically towards women whose paet is to nourish the family
To claim "the food is over salted" cook is put in a bad position
much murmering insues
that is why many mexicans can cook well they are scared to look bad and have their pride hurt

[Anonymous No.14658504]

>>14658232
many moles have a blah taste to them
fairly unimpressive most usually even in "gourmet" specialty locals
moles are special even very special when treated as such which may not be the case when you walk in to have a plate of number 6

[Anonymous No.14658551]

>>14658504
>blah
whether you think it's blah or whatever mole is anything but flavorless. people can feel overwhelmed or like it the first time they try it.

[Anonymous No.14658586]

>>14658551
go buy a plate of your favorite mole, likely a bad batch

ill wait till my folks make it for a party
for sure going to be good or outright thrown out

[Anonymous No.14658649]

is mole better than curry?
maybe ive only had american curry, but always too sweet
theres a mole buffet near me with like 15 different moles in a pot at a time. and beans and rice and chips and onions and cilantro and a million other little mexican side things

[Anonymous No.14658655]

15 different pots of mole*

[Anonymous No.14658665]

>>14658649
Whats the place called?

[Anonymous No.14658701]

street trash for third world subwhites

[Anonymous No.14658875]

>>14658649
Which mole do you like best?

[Anonymous No.14659014]

>>14658875
What's yours

[Anonymous No.14659638]

>>14645886
exactly this. Mexican food was given to us by the gods. it is our duty, as mortal beings, to respect it and to cherish it always.

[Anonymous No.14659642]

>>14648084
the first word that come to my mind when I see this pic is: faggot. not sure why. could be the extremely feminine pink/purple cum on the plate

[Anonymous No.14659670]

>>14659642
I think it's the perfect dish that defines Mexican food: a blend of various shit.

[Anonymous No.14659953]

>>14658701
I found your pic

[Anonymous No.14660879]

bump

[Anonymous No.14661559]

bump from me also
mole buffet is "los moles" in the sfbay

[Anonymous No.14661924]

>>14645884
no but yes

[Anonymous No.14662201]

>>14661559
Looks pretty good

[Anonymous No.14662357]

>>14648681
Tell the exec chef to go back to the office and finish the god damn invoices already and make sure the Ecolab guy comes by to service the dish machine before the end of the week.

Hate god damn pan shaking (((((chefs))))).

Also he needs to tell the GM about the hispanic bussers harassing the female staff.

[Anonymous No.14662945]

>>14658162

In 1999-2000 laser deflecting jackets were common, US army had been developing them since early 90's Boyz2Men albums (hence the oversized prototype suits) All information from the first gulf war are classified so there's no photos of combat use available on the net.

[Anonymous No.14663941]

Mexican food is best when people make their own take on traditional dishes. That's how the best Mexican dishes are made.

[Anonymous No.14664083]

>>14661559
Lame name

[Anonymous No.14664616]

do i need to make my own flour tortillas if i want taco shop quality bean and cheese burritos?

[Anonymous No.14666797]

>>14664616
Of course. You know the rules :
Good tortilla, good salsa, good filling

[Anonymous No.14667512]

>>14659953
rest in shit fucking loser