/ck/ - Food & Cooking

[Anonymous No.14644559]

How the fuck is this even legal

[Anonymous No.14644565]

>thailand
>food safety laws
Pick one. Sounds great btw. I would eat it.

[Anonymous No.14644566]

Do Americans really do this shit? That's fucking disgusting...

[Anonymous No.14644569]

its likely the safest food you can eat in a restaurant in thailand

[Anonymous No.14644582]

>>14644559
because its based

[Anonymous No.14644596]

>>14644559
Do you think they would let me eat a piece of that 45 year old crust of spilling?

[Anonymous No.14644608]

>got the guys over to wreck some IPA's and then off to that thai place for some 40 yrs old soup

[Anonymous No.14644631]

wtf are ameristupids so fat they cant throw away old soup???????????????????

[Anonymous No.14644642]

>>14644631
americans waste tons of food and are still fat
t. american

[Anonymous No.14644749]

because they heat it up and kill any bacteria that could form.

[Anonymous No.14644752]

They probably just keep adding more ingredients to the slop pot and have had the same slop pot on simmer for 40yrs

[Anonymous No.14644766]

>>14644608
Can I come? I will bring the sauce

[Anonymous No.14644813]

>>14644559
It's all fun and games til somebody eats a bite of 30 year old chicken from the bottom of the pot

[Anonymous No.14644833]

>>14644566
gave me a pretty big chuckle

[Anonymous No.14644835]

Why would you eat 40 year old soup?

[Anonymous No.14644861]

>>14644835
for the same reason you'd want to have sex with a woman that's older than 21 - you can't get any of that fresh stuff.

[Anonymous No.14644865]

>>14644861

Epstein was providing a necessary service

[Anonymous No.14645281]

>>14644559
>The pepper paste at the bottom of the stew pot

[Anonymous No.14645329]

>>14644766

Heck yea fellow chillihead we'll compare hot sauce collections too

[Anonymous No.14645357]

>>14644559
Would it really be the "same" soup? I'm guessing they sell enough of it that eventually the older ingredients get sold off and replaced by new ones. Like a ship of theseus situation, the soup might have been cooking for 45 years but the ingredients only for the last week

[Anonymous No.14645364]

>Wattana Panich in Bangkok preserves broth left over at the end of the day and uses it in next day's soup, reports Great Big Story.
>Fresh meat, meatballs, tripe and other organs are added to the soup daily.
figured. it's just misleading clickbait.

[Anonymous No.14645397]

>>14644835
It's probably tasty as fuck

[Anonymous No.14645400]

>>14644566
>American
>food staying not eaten for more than 5 seconds

[Anonymous No.14645408]

>>14644559

I've seen the video, they just strain the broth and keep it refrigerated overnight and use it in the morning, they might of been cooking the same thing for 40 something years but the contents are probably refreshed daily.

the truly DISGUSTING thing about that video is the gunk around the fucking bowl, that black/brown shit holding up the cooking pot is like 40 years of spilled over soup.

Absolutely fucking disgusting hygiene but it is thailand.

[Anonymous No.14645428]

gimme some of that 45 yo soup, sounds pretty based. Imagine cooking your meat for 45 years, that's what you call true tenderness

[Anonymous No.14645455]

>>14644559
My grandma had a dish of cassoulet that was over 40 years old. Evidently prior to the war when she got married her mother gave her a dish of cassoulet that her mother started. That original dish was lost during WWII. My grandmother started a new batch when my grandparents moved to the US. That second batch was lost when my grandmother died and my mom tossed it out.

>tfw you will never get to eat your grandmother's cassoulet on a Sunday night ever again because your mother would rather stuff the fridge with mass produced corporate garbage then her familial and cultural heritage.
God I hate boomers.

[Anonymous No.14645461]

>>14644559
chinese restaurants do this too with certain sauces they cook with

[Anonymous No.14645478]

>>14644566
kek

[Anonymous No.14645489]

>>14645461
https://www.thefooddictator.com/the-hirshon-chinese-master-sauce-%E9%B9%B5%E6%B0%B4/

I've seen it described different ways too but I can't remember accurately.

[Anonymous No.14645533]

>>14644596
as long as you pay for it.

[Anonymous No.14645569]

>>14644749
so that's how bacteria works

[Anonymous No.14645574]

>>14644559
Its called perpetual stew you fucking degenerate. Look it up

[Anonymous No.14645603]

>>14644559
I really really want to try this

[Anonymous No.14645604]

Someone stuck their whole body in that soup at some point

[Anonymous No.14645630]

>>14645455
So like what do you when you eat it? Just only eat small portions until you have to make a new one? Or keep adding more ingredients to the pot and re-cooking over and over?

[Anonymous No.14645641]

thats either some awesome or disgusting production going on for that soup to stay for 40 years.

[Anonymous No.14645799]

>>14645455
maybe you should disown her? talk to her? don't let shit like that get away from you. express it somehow.
>>14645641
probably awesome, it's been a thing since forever. people do it with sourdough starter as well.

[Anonymous No.14647777]

why wouldn't you want this?
also people have been keeping fermented/alive things like sourdough starters for much longer than that

[Anonymous No.14647778]

>>14645604

Mmm 40 year old dick

[Anonymous No.14647909]

>>14645603
Do it. It's fucking good as hell and Thai food is fucking dirt cheap, some of the best meals of my life and easily under $3.

Mark Wiens is a gigantic faggot but 95% of the places I tried that he features in his Bangkok videos(including Wattana Panich) were actually really good.

[Anonymous No.14648372]

>>14644559
https://en.m.wikipedia.org/wiki/Perpetual_stew#/media/File%3ACocidomontanes.JPG

[Anonymous No.14648456]

>>14644559
Man clash of kings was great, makes me want to read it again

[Anonymous No.14648482]

>>14645461
Those sauces are made of oil, vinegar, fermented shit and sugar, all shit that's extremely shelf stable and rarely rots

[Anonymous No.14648674]

>>14644559
Papa Nurgle is pleased

[Anonymous No.14648832]

>>14648372
literally made for BBS

[Anonymous No.14649068]

>>14645357
Locke's Socks/Ship of Theseus.

[Anonymous No.14649107]

>>14648832
Bulletin board systems?

[Anonymous No.14649131]

>>14649107
No, big black scocks

[Anonymous No.14649165]

>>14644559
it's not. you have to fly to thailand to eat it

[Anonymous No.14649632]

Perpetual stews were very common in medieval times

[Anonymous No.14649636]

>>14644559
So long as the soup never gets below 140 degrees Fahrenheit, bacteria are unable to grow in it. As such, it's safe.

[Anonymous No.14649747]

>>14644566
Yes

[Anonymous No.14649764]

>>14644559
it's gross as fuck. soups cooked for too long will lose all flavor anyway, just make food fresh.

[Anonymous No.14649965]

>>14644559
There is a soup stock pot in some backstreet Ramen shop in Japan that cooked through WW2 till today. Bacteria can't form if it's constantly cooking. They clean the pot from time to time, but the stock is never restarted, just replenished with bones and other ingredients. And it's kind of interesting to consider that some of the molecules in your Ramen are from the early Showa era.

[Anonymous No.14649973]

>>14644559
Hey if it ain't broke

[Anonymous No.14649976]

>>14649764
Not if it's bone stock. In that case, the longer the better.

[Anonymous No.14649979]

There was one going for 600 years in France that ended in WW2 (or something like that). Only found out about perpetual stews recently, after having seen them in the game Kingdom Come Deliverance. Quite interesting, but looks like shit.

[Anonymous No.14650626]

damn now i really wanna try i out a perpetual stew seems like a really tasty food

[Anonymous No.14650630]

>>14644559
They just keep the broth each day, like any normal restaurant. Literally nothing special but jews gotta jew