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/ck/ - Food & Cooking

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14639272 No.14639272 [Reply] [Original]

The best condiment in the world.

>> No.14639274

That's not semen

>> No.14639293

>>14639272
That's not a bottle of your mother's stanky intergluteal cleft sweat.

>> No.14639321

overrated

>> No.14639396
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14639396

For me, it's Sambal Oelek

>> No.14639402

>>14639272
Not that brand in particular, but yeah Louisiana hot sauce is probably the best general purpose ingredient.

>>14639396
Always use too much, gr8 for stir fried noodles

>> No.14639410
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14639410

>>14639272
I started eating this shit before I was even in school. It's not crazy hot, but has good heat and even better flavour.

>> No.14639417

>>14639272
I liked the garlic version they had better. Then they did a cayenne version, which wasn't as good.

>> No.14639789

For me it's Crystal.

>> No.14639939

Tobasco has too strong a flavor and often masks everything else. While certainly delicious, unless you want everythibg tasting of it.. its not the greatest flavor enhancer.

Crystal is a great alternative. Great but not strong enough to mask everything
Tapatio is good for adding brightness, again without masking.

Homemade is the way to go though.

>> No.14639948

>>14639939
>Tobasco
I see this a lot on here.
Is it a regional spelling?

>> No.14639952

>>14639272
Absolutely based.
>>14639939
You're using too much.

>> No.14639971

>>14639948
it's just illiterate and deaf retards

>> No.14639982

Jalapeno Tabasco > Smokey Tabasco > Normal Tabasco >>>>>> Scorpion Tabasco

Where would you put garlic Tabasco? I've never tried it.

>> No.14640020

>>14639971
Jalapeno has no heat and the smokey kind is gross.

>> No.14640024
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14640024

>> No.14640034

sriracha + chicken breast = delicious

>> No.14640855

>>14639272
Literally just spicy, salty vinegar (And That's a Good Thing)

>> No.14640868

>>14640024
based

>> No.14640898

>>14639272

What is this, some kind of dollar-store 'Vark?

>> No.14641142
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14641142

>>14639272
yes