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/ck/ - Food & Cooking

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14635412 No.14635412 [Reply] [Original]

Mmmmm see this?
Called hickory you heat it up in oven remove the coals and use them on your grill its called Hickory Pit smoked BBQ. Never use any fruit Woods don't be one of them. Also your oven is for pie maybe pizza Etc you do not make BBQ in your oven understand?

>> No.14635424

>>14635412
That pile of scrap is a tripping hazard. Pick it up, Cletus.

>> No.14635428
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14635428

BEHOLD dipping sauce on the side

>> No.14635430
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14635430

>> No.14635508

>>14635430
Why does this look like old AA coffee?

>> No.14635532
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14635532

>>14635508
This Hickory Pit has been in business for a hundred and five years but I'm sure a little boy like you thinks they know how to make better.lol

>> No.14635578

>>14635532
No I genuinely can’t barbecue worth shit, I’ll admit, I just was asking why they have their “special sauce” in a shitty little Dixie cup. Then I typed Dixie and figured it out. Stupid fucking rednecks.

>> No.14635582

>>14635412
Meat is for low t males who need to supplement for it by killing and eating harmless animals. Hope that wood pile collapses and you have to pick it up one by one.

>> No.14635590

>>14635582
Meat is literally for males and children that need high levels of protein to maintain body mass, build body mass, or otherwise maintain high levels of energy output as a result of evolutionary trends. Go eat a bag of cocks you fucking soyboy cumsock using homosexual

>> No.14637258
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14637258

>> No.14637268
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14637268

>going to school to learn BBQ
Do Amerisharts really?

>> No.14637276

>>14635532
Interesting. How is it to work there?

>> No.14639236
File: 85 KB, 700x525, old-hickory-pit-bar-b-700x525.jpg [View same] [iqdb] [saucenao] [google]
14639236

>>14637276
I dont really work there I'm owner.
I just stop in to make shure things running smoothly +pick up the money.

>> No.14639249

>>14639236
How do you treat your cooks when you're hanging around? Do you do a lot of the hiring/firing, or do you have management staff to take care of that stuff?

>> No.14639412

>>14639236
I hope you're using that money for English classes.

>> No.14639671

>>14639236
I made a post on EXACTLY this problem. This picture is why I hate barbecue. You go and get this really good meat, and your sides are a slice of wonder bread and some canned beans and shit from a jar. Totally ruins it for me.

>> No.14640070

>>14639671
It's because the meat is the star. The bread should be soft and absorbant, it's for sopping up juices. The beans are often great at BBQ joints and are made from smoked meat drippings. Pickles and onions help with richness fatigue and cut through the fat, nice texture change.

As for other actually shitty canned sides, I won't defend those. I've had amazing collard greens and green beans at BBQ places, too. Potato salad always sucks.

>> No.14640101

>>14635412
>Never use any fruit Woods
I’ll use whatever damn wood I want. Apple is great to use and pecan and mesquite
t. Pit master of 5 years

>> No.14640380

>>14640101
Pecan master race checking in. How can other woods even compete? It's great on EVERYTHING.