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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14631497 No.14631497 [Reply] [Original]

Made some fake tuna sashimi with watermelon and it's pretty crazy anons.
Did you go though some nice experiments recently ?

>> No.14631503

>>14631497
>it’s pretty crazy anons
Is that so

>> No.14631511

>>14631503
Well I didn't expect it to go so well so yeah.

>> No.14631513

>>14631497
Make a sushi roll out of these, green fruit roll, and rice krispies
sure, it's a sugar abomination, but it's cute

>> No.14631521

>>14631513
It's really not, it's underripe, boiled and then marinated in soy sauce, mirin and wakame. There's still an aftertaste though so tinkering will have to be done.

>> No.14631522

>>14631497
>MMMMM this is DELICIOUS and SO cruelty free
>I don't miss the original at all even though I am making an immitation :^)

ngl seems weird, OP. at least show us a plate with ginger and wasabi or something.

>> No.14631531

>>14631521
I was intrigued and now disgusted

>> No.14631539

>>14631522
Nah it's just the experimental process for now but the texture is truly impressive.
Never was a fan of tuna in the first place, mind you but I like the idea of tinkering with modern cooking techniques and unusual ingredients.

>> No.14631611

>>14631539
>doods check out this abomination that I made in order to imitate sashimi!
>i don't even like tuna btw
Why are vegans so deranged?

>> No.14631643

>>14631521
what the fuck
i thought you just cut watermelon really thin

>> No.14631646
File: 2.09 MB, 3264x2448, 20200825_181919.jpg [View same] [iqdb] [saucenao] [google]
14631646

>>14631497
Tried making my own tomato sauce from tomatoes I grew in my garden. For a first try/first batch it went ok.
I'll have about a gallon and a half by the time im done, plus a bunch of tomato soup stock I can freeze to make beef and vegetable soup this winter

>> No.14631647

>>14631646
if you aren't making tomato sauce from strawberries, you are not welcome in this thread

>> No.14631650

>>14631611
Why are nazis so uncreative?

>>14631539
Great job op just keep working on it, it's good to experiment instead of posting fast or frozen food
or alcohol threads

>> No.14631659

>>14631646
take the skins out. seeds too
looks pretty bad to be completely honest with you

>> No.14631663

>>14631611
i'm gay btw

>> No.14631670
File: 135 KB, 1500x1403, 71eUb8bsDSL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]
14631670

>>14631646
cope, sieve, and dilate

>> No.14631671

>>14631663
No i'm gay btw

>> No.14631672

>>14631659
>wasting seeds and skins
What a faggot. Chop off the top to get the stem and eat the whole thing like an adult

>> No.14631677

>>14631670
>take out the yucky bits
>cut off the crust
>make it pretty
The whiniest bunch of faggots I've ever met.

>> No.14631685
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14631685

>>14631672
>making bad food
>not composting
never me

>> No.14631700
File: 2.98 MB, 3264x2448, 20200823_173555.jpg [View same] [iqdb] [saucenao] [google]
14631700

>>14631685
Those tomatoes came from volunteers that grew from the seeds of rejected tomaotes from last year. I waste nothing

>> No.14631707

>>14631497
>Made tamales
>Also made some chili
>Wonder what would happen if I baked the tamales under a tonne of chili and cheese
CasserOlé

>> No.14631742

>>14631685
Post garden

>> No.14631771
File: 569 KB, 1130x2102, 1569411568394.jpg [View same] [iqdb] [saucenao] [google]
14631771

>>14631742
You shouldn't have said that.

>> No.14631778
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14631778

>>14631742
>>14631771
You made a fool of yourself.

>> No.14631786
File: 3.37 MB, 3264x2448, 20200825_111244_HDR.jpg [View same] [iqdb] [saucenao] [google]
14631786

>>14631771
Thats not a garden but nice all the same. Im jealous of having plenty of room. I've got a shitty balcony garden growing on the balcony of my tiny apartment that I'm living in so I can save up enough to buy a ranch in a couple years. Grow plenty man!

>> No.14631791
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14631791

>>14631778
How so?
And what kind? I'm looking to raise kikos myself. Grew up on a free range cattle ranch but want to start my own

>> No.14631798
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14631798

>>14631742
>>14631791
I'll show you my garden.

>>14631786
Thank you. Having plenty of space is definitely an advantage.

>> No.14631806
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14631806

>>14631742
Do you like my garden?

>> No.14631808

>>14631798
Goddamn i miss living on land. Noice.
Had no idea how spoiled i was growing up on a ranch. We used to have a garden in what used to be a feed lot for hogs. Never had to fertilize.

>> No.14631809

I'm putting beef stock on salads

>> No.14631812

>>14631798
your garden sure looks nicer than your wife

>> No.14631820

>>14631806
Damn right. Can't wait to have my own again

>> No.14631828

>>14631808
Yeah absolutely it is great, especially since quarantine I don't even want to go into town much

>>14631812
>>14631820
Thank you

>> No.14631834
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14631834

>>14631798
COMPUTER
ZOOM
ENHANCE

>> No.14631837

>>14631828
Vegetables from my garden

>>14631834
I was thinking about drawing over those too but I felt like being nice today

>> No.14631843

>>14631837
Damn I forgot the picture twice

>> No.14631846

>>14631834
that's a man baby

>> No.14631849
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14631849

>>14631843
Agh

>> No.14631854
File: 1.49 MB, 3024x4032, 1576456693067.jpg [View same] [iqdb] [saucenao] [google]
14631854

>>14631849
Tarte tatin with plums from my tree

>> No.14631969
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14631969

>>14631742
My vines Cabernet sauvignon

>>14631791
Oh didn't read that part, I don't actually know what kind of goat it is my cousin gave me them, we are going to make barbacoa with them (there are 2)

>> No.14631999

>>14631643
It's still pretty straightforward.

>>14631646
It looks alright anon, cooking tomatoes you grow yourself is always pretty glorious. You should try peeling the tomatoes before making the sauce, I find it worth the hassle. Otherwise an immersion blender can make short work of that peel.

>>14631650
Thank you anon, will do.

>>14631707
I don't see how that could go wrong. Godspeed anon.

>>14631809
Pretty weird but if you like it better that's cool.

>>14631849
Bit overcharred on the veggies there anon

>>14631854
Very nice looking crust on that tatin. Plums are an interesting twist.

>> No.14632025

>>14631798
Holy shit, OP has a fat pig wife. She's already growing a fupa.

Lmao has a "garden" and is still fat as fuck LOL

>> No.14632035
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14632035

>>14631999
Thanks, I found an even better method for crust (didn't take a picture) but you can also after taking it out of the pan and flipping to egg wash the crust and broil for just a minute and it comes out even better. Also recommend to try using piloncillo sugar it makes a big difference.

Yeah I like char but you are right went a little too far on the zucchini i thought the onions corn and bread were good though

>>14632025
And you have no wife. You have no land.

>> No.14632061

>>14632035
>t. illegal immigrant gardener

>> No.14632063

>>14632035
I'd rather have no wife than a bitch who can't stay in shape.

That's like saying "at least it's food" while eating shit.

>> No.14632144

>>14631497
I feel like I'm gonna try this recipe, maybe see if I can improve it.

https://www.youtube.com/watch?v=syTtdeNEGsk

>> No.14632407

>>14631798
Have you bred this harlot yet?

>> No.14632468

>>14631798
where she get that dress
i need it

>> No.14632516

>>14632063
Overweight girls are great. I'm not talking about "fat girls, I'm talking about overweight girls. Women are at their best when they're about 10-15 lbs. heavier than they "should" be.

>> No.14634109

>>14632144
That's a lot of effort I'll give him that. He should have gone all the way shaping the onigiri by hand though, it's really not that hard after the first few.

>> No.14634255

>>14631497
So, you made watermelon? I think its been done before.

>> No.14634261
File: 185 KB, 640x480, vegan-person.jpg [View same] [iqdb] [saucenao] [google]
14634261

>>14631521
>It's really not, it's underripe, boiled and then marinated in soy sauce, mirin and wakame. There's still an aftertaste though so tinkering will have to be done.

>> No.14634316

>>14634255
Smartypants. It's prepared in such a way that its texture and taste is completely altered from the fresh fruit.

>>14634261
I'm not vegan but I like pushing the culinary arts a bit further than the Mc Chicken. I'm very sorry it's not to your taste, maybe you could try eating a bag of dicks instead.

>> No.14634330

>>14634316
You sound like a passive aggressive woman. No wonder you think water melon is salmon.

>> No.14634524
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14634524

>>14631522
There you go anon, I ended up going through it.
You'll have to forgive me for the low quality tube wasabi, I can't be bothered making the good stuff for a quick lunch and a photoshoot.

>> No.14634812

>>14631798
Built for ___

>> No.14634969

>>14632516
>t. Overweight, skinny fat or skeleton loser male

>> No.14634974
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14634974

>>14631798
Why do women do this

>> No.14634979

>>14634330
you sound like a dumb nigger. ooga booga to you

>> No.14634981

>>14634524
it's like a small, sick animal took a shit in your bowl

>> No.14635098

>>14634524
looks pretty good, maybe try blanching the watermelon instead?

>> No.14635113

>fake sashimi
>it's just fucking watermelon
how is it possible that vegans are so fucking braindead?

>> No.14635127
File: 83 KB, 605x882, 7DA10CAC-7AEE-42C0-AFAE-FAA11237FBF4.jpg [View same] [iqdb] [saucenao] [google]
14635127

>>14635113
it’s not, simpleton
you can clearly see it is marinated in the picture and how it is texturally different
OP said what he used to make it, it’s not just thinly sliced watermelon

>> No.14635133

>>14635127
cope

>> No.14635135

>>14634974
why do women do what?

>>14635127
>the watermelon isn't watermelon, it's TUNA
Surely this post is the product of a twisted mind.

>> No.14635150

>>14635135
I'm not saying it's tuna, it's an experiment using watermlon to make a different thing that is similar to tuna sashimi. It's not tuna. Not op btw

>> No.14635307

>>14635150
>>14635127
It's watermelon you fucking retards.

>> No.14635318

>>14634974
looks like it smells of tuna

>> No.14635332

>>14631521
What the fuck?

>> No.14635357

>>14635150
>boiled watermelon
>similar to tuna sashimi
Deranged.

>> No.14635844

>>14631521
Try adding dashi powder or katsuobushi so it doesn't dilute the other flavors as much but adds a fishier flavor

>> No.14636560
File: 818 KB, 1000x1401, mocktuna-1.png [View same] [iqdb] [saucenao] [google]
14636560

>>14635098
It's been blanched, which I thought was weird.
An interesting way to handle watermelon for sure.
Recipe 1/2

>> No.14636648
File: 109 KB, 1000x1401, mocktuna-2.png [View same] [iqdb] [saucenao] [google]
14636648

>>14635127
Thanks anon. In the end it's still marinated watermelon but I appreciate the sentiment.

>>14635150
You're a brave soul anon. Fair play to you.

>>14635844
The wakame seaweed in the marinade actually does wonders in making it fishier. I'm undergoing another experiment by having the sliced pieces of watermelon marinate another day. Katsuobushi would be interesting but ultimately go against a vegetarian dish. I actually thought about it still. I could look into a kombu dashi based marinade. Thank you for your input anon.

Recipe 2/2 - Thank you Chef Skye. You crazy bastard.

>> No.14636926

>>14634316
>a bit further than the Mc Chicken.
Don't melt your wings, Icarus.