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/ck/ - Food & Cooking

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14628937 No.14628937 [Reply] [Original]

Is there any way to undo overcooking ground meat in any way? Or at least temper it somehow?
I made burrito meat that was way too crispy and I need a fix for it

>> No.14628941

>>14628937
Put it in the freezer for 10 minutes to reverse some of the cooking. It's simple dude, heat cooks, cold uncooks.

>> No.14628945

Try gently heating the mixture with some egg whites in it. Don't allow them to scramble.

>> No.14628947

>>14628937
Salt

>> No.14628950

>>14628937
Add water

>> No.14628996

>>14628941
Dont do this, OP, thats how you get nerve gas.

>> No.14629017

>>14628996
That's only if you cooked it on an induction oven.

>> No.14629050

boil it

>> No.14629064

learn how to cook

>> No.14629103

Convert to light energy. Reconvert back into desired massive form
https://www.symmetrymagazine.org/article/lhc-creates-matter-from-light

>> No.14629169

reverse sear

>> No.14630049

>>14628937
Let it rest for a week.

>> No.14630410

>>14629169
sensiblechuckle.gif

>> No.14630681

>>14628937
you're asking how to undo overcooking something? really? like a ctrl z in real life? do you go to school?

>> No.14630699

>>14628937
Try turning the knob on your stove in the opposite direction

>> No.14630701

Hot sauce

>> No.14630727

>>14630681
I believe op is asking if there is a way to mask or hide the taste and texture of overcooked meat, but made a poor word choice. What a faggot.

>> No.14630741

Add a few tablespoons of water, simmer and leave covered to soften a little

>> No.14630750

CTRL-Z

>> No.14631432

>>14628937
Put it in your stomach and it'll be nice and soft when you shit

>> No.14631441

>>14628937
Put 1 lb of ground turkey in it and bring it up to a hundred and fifty degrees call it done let it finish on the burner in the hot pan.

>> No.14631448

>>14628937
Enjoy the crisp and learn from your mistake.

>> No.14631815

cum all over the meat

>> No.14631836
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14631836

I don't understand, is it even possible to overcook ground meat? What the fuck were you doing? How? It's the most forgiving form of meat in existence, how did you still manage to fuck it up?

>> No.14631862

>>14628937
sauce it, and enjoy the bit of texture and joy you've brought to your life

>> No.14631886

>>14628937
Add something to offset the crispy texture, like refried beans. It will still be a bit noticeable if you fucked up that bad but should help.

>> No.14631914

>>14628937
>undo overcooking ground meat in any way?
No.
>Or at least temper it somehow?
Yes. Add broth, tomato juice (or puree), or water. Canned bean juice would work. Bring to a simmer, cover, turn heat off. Let stand 10 minutes.
Not ideal, but... somewhat improved.

If you burned it, it's gone. No salvation. You might be able to scrape out some of the top bits in an emergency, but they'll only suck slightly less than the stuff stuck to the pan.
Brown is fine, blackened is charcoal.

>> No.14632514

>>14630727
Found OP. I agree, you are a faggot.

>> No.14632762

Heres an idea. Why not simply just make a new good batch and then mix both together

>> No.14632789

>>14628937
Add ice cubes to the pan

>> No.14633316

>>14628937
Cook in a stock, might help rehydrate them a little

>> No.14633370

Braise it.

>> No.14633903

you can't overcook ground beef

>> No.14634054

>>14628937
broil it even more into a crispy snack, not like potato chips can be overcooked

>> No.14634061

>>14633903
this