/ck/ - Food & Cooking

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Anonymous Mon Aug 24 16:09:51 2020 No.14624675 [Reply] [Original]

Why is he so into cooking “rustic”?

>>	Anonymous Mon Aug 24 16:12:19 2020 No.14624682 He's learning how to cook that way so he can pull a Ted kaczynski and start sending package bombs to every food critic who ever spoke bad about him.

>>	Anonymous Mon Aug 24 16:12:33 2020 No.14624683 >>14624675 Rustic is just another word for "easy for a couple of bumpkins to pull off"

>>	Anonymous Mon Aug 24 16:26:19 2020 No.14624735 >>14624675 Because that’s what he likes. Rustic is almost always wonderful traditional type food that doesn’t need a lot of dressing up.

>>	Anonymous Mon Aug 24 16:26:57 2020 No.14624736 >>14624735 he added fucking kimchi to a grilled cheese

>>	Anonymous Mon Aug 24 16:27:29 2020 No.14624738 >>14624683 So easy he somehow managed to fuck up grilled cheese

>>	Anonymous Mon Aug 24 16:27:48 2020 No.14624739 >>14624675 jews

>>	Anonymous Mon Aug 24 16:31:49 2020 No.14624757 >>14624738 lel post vid please I apparently missed something

>>	Anonymous Mon Aug 24 16:33:46 2020 No.14624765 >>14624736 That sounds like it's worth a try. I've got a batch of kimchi that's about ready.

>>	Anonymous Mon Aug 24 16:43:23 2020 No.14624805 >>14624675 Because he doesn’t fear tetanus

>>	Anonymous Mon Aug 24 16:44:18 2020 No.14624807 >>14624736 Kimchi and sharp cheese is 10/10

>>	Anonymous Mon Aug 24 16:45:19 2020 No.14624813 >>14624736 Meanwhile koreans add cheese to their spicy ramen all the time.

>>	Anonymous Mon Aug 24 16:51:23 2020 No.14624838 >>14624805 Fucking kek

>>	Anonymous Mon Aug 24 17:34:10 2020 No.14625029 >>14624757 https://www.youtube.com/watch?v=8E4cQHejFq0

>>	Anonymous Mon Aug 24 17:54:20 2020 No.14625141 >>14624682 This. Next thing he's going to "cook" is a rustic style bomb.

>>	Anonymous Mon Aug 24 17:59:45 2020 No.14625169 >>14625029 Am I supposed to be disgusted or something

Anonymous Mon Aug 24 18:01:52 2020 No.14625176
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>>14624736
Not to mention that he burned and undercooked crabs and then added a snaps to the goo that is always served chill (the taste is milder and so is the burn) and is drank like a shot for damn good reason also as far as I know never used in food because it wouldn't taste even remotely good

>>	Anonymous Mon Aug 24 18:18:06 2020 No.14625260 >>14625169 Nah, just disappointed. >16 Michelin star chef >makes objectively bad """""Grilled cheese""""" >pretends is the best grilled cheese ever it's just a weird video >"the cheese has melted" >it hasn't

>>	Anonymous Mon Aug 24 19:08:14 2020 No.14625502 >>14624675 It is blowback against gastronomy and making food look like food and not modern art.

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