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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14624358 No.14624358 [Reply] [Original]

I was making cured salmon lox but forgot to plastic wrap it. It's covered though, anybody know if it's fine or if I fucked up and made mustard gas? Google isn't helping.

>> No.14624395

It's probably fine, but I also don't really care if you get sick and die.

>> No.14624855

Did ancient Scandinavians have plastic wrap?

>> No.14624926

>>14624855
This was my thought process. It smells fine but the pan I kept it in was rather juicy.

I redid the salt/sugar/lemon + orange peel mixture, reapplied with rosemary instead of dill against the skin and flesh of the fish then wrapped it. Will report back later on how it came out.

>> No.14625511

>>14624855
They used the scrotums of prepubescent boys

>> No.14627272

Letting it cure another day under wrap because why the fuck not. Will get it going tomorrow morning with some good natural light.

>> No.14627487

>>14624926
orange and rosemary?? What recipe is this