/ck/ - Food & Cooking

[Anonymous No.14619098]

Alright /ck/. Show me what abominations you have made

[Anonymous No.14619107]

[Anonymous No.14619132]

[Anonymous No.14619148]

>>14619098
Couple Christmas eves ago i was all out of food, just had enough to make a breakfast scramble. Reached for the garlic powder to put innthe eggs, it was cinnamon. Had to eat a cinnamon infused scramble. It was okay, woulfnt eat intenionally, but not offensive enough to throw out.

[Anonymous No.14619158]

>>14619148
Sucks but it happens
>>14619132
Google says this is a Caesar salad. Kek.

[Anonymous No.14619165]

>>14619132
nice

[Anonymous No.14619172]

>>14619098
Last night I was really drunk and I hadn't eaten all day. I cooked a pound of ground beef and spiced it as if it was going in a taco, and then I scrambled some eggs with like a quarter pound of cheddar cheese. Threw some salsa on top and went to town. Didn't finish it all and this has been out all night so it looks extra bad. 6/10 I'd do it again.

[Anonymous No.14619180]

[Anonymous No.14619181]

[Anonymous No.14619206]

>>14619172
ordered a donair pizza when I was out east. Took one bite.

[Anonymous No.14619211]

>>14619098
This

[Anonymous No.14619218]

>>14619211
And these salmon burgers

[Anonymous No.14619219]

>>14619206
Dear god man

[Anonymous No.14619222]

>>14619206
another drunk creation. some sort of fucked up breakfast hash with leftover steak chunks in it

[Anonymous No.14619229]

>>14619222
Would eat after heavy drinking

[Anonymous No.14619254]

>>14619222
as seen on drivers dine inns and dives

[Anonymous No.14619257]

>>14619206
Who the fuck puts lettuce on top of donair pizza? Its supposed to look like this

[Anonymous No.14619260]

>>14619254
here was my fridge for a few days until I got my first paycheck after moving in.

[Anonymous No.14619265]

>>14619260
this image is an accurate representation of my life

[Anonymous No.14619279]

>>14619265
this ones not really an abomination but it's sloppy. I don't normally have anything to contribute on this board. I'd like to see more fucked up creations on par with mine

[Anonymous No.14619293]

one time i really wanted to make a chocolate cake, and i found this weird recipe online that also involved a lot of water and oil for some reason. i tried it and i have no idea what went wrong but when i took it out of the tin, it was weirdly oily and gummy and tough and basically tasted like flour. this was a year ago so i knew jack shit about cooking but that cake still haunts me to this day

[Anonymous No.14619306]

>>14619293
Hey I’ve seen that before. It was from a surgery that removed the shit from an obese man’s clogged anus

[Anonymous No.14619412]

>>14619293
Jesus Christ anon what the fuck is that how the fuck did that even happen

[Anonymous No.14619494]

>>14619260
>Ricky from Trailer Park Boys

[Anonymous No.14619512]

grilled cheese with kimchi. Dunno what the hell I was thinking

[Anonymous No.14619543]

>>14619180
ratatouille?

[Anonymous No.14619764]

Bump

[Anonymous No.14619793]

>>14619512
Kek

[Anonymous No.14619851]

>>14619098

[Anonymous No.14619879]

>>14619851
Was leftovers from last night so I just roasted some potatoes and melted the mozzarella on the reheated chicken With a small salad. I really try to use up any and all leftovers.

Last night it was It was Milanese chicken caprese with a mashed sweet potato.

[Anonymous No.14619968]

>>14619879
How is that an abomination, that looks really good.

[Anonymous No.14619988]

>>14619098
Aburaage. Was a test to see how well they freeze so the texture isn't as great as when it was freshly fried but it was still delicious.

[Anonymous No.14620060]

I barely have anything to eat in my house so I made some shrimp lo mein stuff using random stuff from my freezer. The shrimp and vegetables taste freezer burnt, and I didn’t really have any of the spices/seasonings that I would normally use. It doesn’t taste too bad, but I was definitely disappointed

[Anonymous No.14620092]

random selection from a collection of plates my children refused to touch. Thumbnails are too small to tell which.

[Anonymous No.14620098]

>>14620092
Pork chop cooked in soy, not as dry as it looked, with stuffing and corn niblet.

[Anonymous No.14620148]

[Anonymous No.14620170]

>>14619968
Imo, pretty much all the abominations in this thread look good, except for the obvious ones

[Anonymous No.14620183]

>>14620148
this looks fuckin good

[Anonymous No.14620213]

>>14620183

[Anonymous No.14620216]

>>14620213
i regret what i said

[Anonymous No.14620237]

This sloppa came out pretty good. Sauted potatoes, onion, peppers, and garlic in a mix of olive oil+butter. Seasoned with salt, pepper, oregano. Sliced up kielbasa and sauteed that, mixed thoroughly.

[Anonymous No.14620527]

ive made pancakes that look like concrete, just pale grey and hard, never putting whole wheat flour anywhere near it again

[Anonymous No.14620703]

>>14620527
Did you accidentally make hard tack?

[Anonymous No.14620721]

>>14619098
Messy but tasty

[Anonymous No.14620729]

>>14619222
trips of tastiness, i love messy hashes

[Anonymous No.14620802]

>>14620703
a combination of not enough milk/too stubborn to add water and running out of all purpose flour and pretty sure it was starting to form gluten and it wouldnt spread onto the pan so i had to jiggle it around with a spatula and the very last one i didn't care and just turned off the oven after the last flip and that one looked the worst, just a thick grey hard dry disk

[Anonymous No.14621017]

had a bad craving for okonomiyaki

[Anonymous No.14621074]

>>14619181
I would like to eat that

[Anonymous No.14621258]

>>14619098
from a couple months back

[Anonymous No.14621505]

it was good BTW

[Anonymous No.14621510]

I'm not showing you, asshole.

[Anonymous No.14621536]

>>14621505
I didn't think you could have metal utensils in jail.

[Anonymous No.14621539]

>>14619260
>not getting the spicy pillers
seriously though cured meats are a god tier drinking snack

[Anonymous No.14621552]

>>14619098
I made this za a while back
jalapeno, green olive, thinly sliced genoa salami

it was delicious

[Anonymous No.14621625]

>>14621552
Made what? This is 4chan not black people Twitter anon.

[Anonymous No.14621649]

>>14621625
Honey please come home. We’re all worried about you

[Anonymous No.14621686]

>>14621625
'za made in the 'ven in my 'st 'ron 'an you tremendous faggot

[Anonymous No.14621771]

>>14619098
the nara

[Anonymous No.14621955]

[Anonymous No.14621969]

>>14621539
Spicy is my go to but sometimes I overdo it on spicy food and need to settle down for a few days. And yeah pepperoni and some peanuts or cashews are top tier.

[Anonymous No.14621971]

[Anonymous No.14621975]

[Anonymous No.14621983]

[Anonymous No.14621993]

>>14619512
absolutely foul

[Anonymous No.14622017]

[Anonymous No.14622120]

>>14619851
>>14619879
>>14619988
>>14619211
braggarts
you cook better than 90% of /ck/, can't you make a thread about good, culinary-canon dishes that didn't turn out as well as you wanted instead of shitting up a thread for risky attempts and failures?
>here's my abomination, tried to make coq au vin and there ended up being too much braising liquid tee hee
>>14620092
A shitty porkchop is the sign of a shitty cook, don't blame your kids for trying to avoid bad memories.

[Anonymous No.14622124]

>>14622017
impoverished or animal abuser?

[Anonymous No.14622133]

Spicy seafood ramen from scratch.

[Anonymous No.14622137]

>>14622124
it’s just a mouse and some creole seasoning. they don’t do this where your from?

[Anonymous No.14622184]

>>14622137
>eating rodents

[Anonymous No.14622223]

Is it an American thing to put steak with pasta?
Anyway porterhouse and alfredo was pretty nice together.

[Anonymous No.14622232]

>>14622137
Made me laugh hard

[Anonymous No.14622268]

>make some beef stew in the slow cooker
>instructions on the recipe I followed said 10-12 hours
>long but whatever go into work
>come home 10 hours
>looks done
>more than half potatoes overcooked, a bit tough but they werent raw
>meat is fine
>also tasted somewhat bland
fucking bullshit, I shouldve added more worcester sauce. Im still gonna eat it throughout the next 2-3 days but i'm pretty pissed. I was gone for 10 hours and was set to LOW

[Anonymous No.14622299]

>>14622296
IO got the sausage and gravy one at the store a while back and it didnt taste too good to me, its mainly the crust they use

[Anonymous No.14622314]

Philly cheesesteak

[Anonymous No.14622323]

>>14622314
Looks good but i'd prefer provolone or pepperjack on mine

[Anonymous No.14622355]

>>14619148
>Couple Christmas eves ago
The American appears.....

[Anonymous No.14622363]

>>14621686
Who's the faggot with a fucked up post like that?

[Anonymous No.14622383]

>>14619222
fat trips of drunkily love looks pretty good ngl

[Anonymous No.14622394]

>>14619098
Worst thing I've made was unfortunately a brisket.
>I'd never made it before because of the price and the local grocery had it for like $2.99 a pound.
>When i got there, I learned that you had to buy the entire motherfucker, the smallest of which was a little over 14lbs.
>Upon arriving home, I discover that somebody's drunk ass had knocked over the shelf where all my random cooking devices are, namely my big-ass turkey pan that i was going to use for this giant goddamn meat slab.
>Said pan was now effectively destroyed along with my blender and rice cooker.
>So I rip this fucker out of the package and start trimming the fat to the best of my limited ability.
>Now three to four pounds of fat are sitting in the trash with maybe 2.5 pounds still on the meat giant because I'm afraid to accidentally cut off chunks of meat.
>Grab the largest remaining pan we have...a fucking 17x11 cake pan.
>As you're probably guessing, there's no way that the 10lb mass of beef was fitting in that motherfucker, so I had to trim it down.
>I go to the cabinet for some pre-package beef rub and this shit is basically gone. Again, a certain motherfucker had been adding my shit to their ramen for the past couple weeks. While it was nice to see them trying to spice it up, it put me in the shitty situation i was now stuck in.
>Ended up jury rigging some kind of rub from what I had that ended up being mostly salt and pepper.
>Put the big motherfucker in the oven at 225 for 12 hours.
>dice up the trimmed portion and pan fry it in some sesame oil and the scant remainder of the beef rub. And of course, ramenfag begged for some.
>12 hours later, finally pull this monolith from the oven and cut off a chunk....bland as fuck. All of this work for fucking nothing.
>We spent the next two weeks eating bachelor chow'd beef
>Remember kids, always have a good backup plan.

[Anonymous No.14622401]

>>14622120
It's not a thread about risky attempts and failures. He asked what we cooked.
Don't worry senpai, there's plenty of failed experiments where that comes from though.
I present to you, an egg nest of rice noodles cooked in a tomato dashi topped with tofu and soy okara (solid leftovers from making soy milk), served on a buckwheat pancake with homemade kimchi. It ended up way too salty for my taste but the gf was happy with it. It looked absolutely ghoulish I don't know what I expected.

[Anonymous No.14622506]

>>14621686
Well it looks like shit.

[Anonymous No.14622513]

>>14622017

[Anonymous No.14622520]

>>14622268
Slow cooker recipes are always bland in my experience
You really need to elevate them with herbs + seasoning

[Anonymous No.14622588]

aight this is chicken with onions,mushrooms,peppers,just sated a bit untill the chicken is white and the onions are glassy,add tomato sauce along with spices like
>curry
>coreander
>salt
>pepper
>ground cumin
>tumeric powder
>hot paprika powder
>chili flakes
i also added a bit of czech chicken rub mix,but idk if you can get it where you live

[Anonymous No.14622651]

you betta' acks somebody

[Anonymous No.14622722]

Gumbo.

[Anonymous No.14622730]

made this sometime ago

[Anonymous No.14622731]

My slop

[Anonymous No.14623477]

>>14622651
pretty kino lighting

[Anonymous No.14623785]

>>14622017
gonna need some deets on this one desu

[Anonymous No.14623825]

Made a pizza from leftovers

[Anonymous No.14623902]

>>14622314
provolone or american

[Anonymous No.14623954]

>>14619098
Fixin to start on an abomination. It’s gonna be the most delicious, high calorie, high carb, high fat dish of scalloped potatoes. I’m gonna use a pound of ham, a pound of bacon, a half pound of butter, bacon grease, cheese, flour, half and half, milk and of course potatoes. It’s gonna be the biggest calorie abomination I’ve made in a really long time. Will post pics when done.

[Anonymous No.14623966]

>>14623954
Or would it be gratin since I’m adding cheese? Idk

[Anonymous No.14624125]

>>14619098
Rate my caramel chicken

[Anonymous No.14624348]

>>14623954
Into the oven it goes...the abomination has begun.

[Anonymous No.14624456]

>>14621955
this looks like something I would cook because curries are easy. Based, would eat.

[Anonymous No.14624464]

>>14622730
looks based

[Anonymous No.14624473]

>>14619180
>If that stinky rat can do it so i can.

[Anonymous No.14624477]

>>14624348
Why the fuck would you put butter on bacon?

[Anonymous No.14624496]

>>14624477
Because I can and I want to. It’s only 2 tbs on top off all that. Just pinched off This is what I want. I want a super duper fatty carb laden comfort meal. I haven’t had scalloped potatoes like this in a year. I dont care it takes a month off my life.

[Anonymous No.14624616]

>>14624496
My favorite way to make bacon is fry them then put a shit ton of chili flakes on them then maple syrup.

[Anonymous No.14624744]

>>14624616
Sounds delightful. I’ve never had bacon like that before but I’d totally try it.

[Anonymous No.14625001]

>>14624456
The abominable part isn’t visible. Too much cloves/cardamom.

[Anonymous No.14625347]

>>14619098
Crab stuffed salmon.

[Anonymous No.14625353]

>>14624348
I cannot wait to see this unholy abomination of high calorie gluttony and deliciousness

[Anonymous No.14625378]

>>14619107
Looks like you didnt wrap or freeze those body parts at all. 0/10 for effort.

[Anonymous No.14625419]

>>14619098
Lunch yesterday. Bulgur with pickled onion, tomato, roasted chickpeas, feta, hummus, dill and cilantro. Need to replace my dishes. They're cheap rubbush.

[Anonymous No.14625437]

>>14619098
>>14625419
Dinner yesterday at family's house. Crab stuffed salmon, asparagus, pasta salad. Also made seared scallops and supersweet corn risotto, didn't get a pic.

[Anonymous No.14625455]

>>14625437
*Haddock. Not salmon. Sorry, I'm a retard.

[Anonymous No.14625461]

[Anonymous No.14625507]

>>14622730
What is in the bottom bowl, Anon? Stock?
>>14620237
I make something very similar to this. One of my favorite meals.
>>14622133
Looks delicious. The scallions look especially awesome!

[Anonymous No.14625512]

>>14619293
fuck you, you're making me laugh too hard to poop

[Anonymous No.14625525]

>>14619098
My dad made chocolate chicken once

[Anonymous No.14625532]

>>14619260
Based fridge bro

[Anonymous No.14625565]

>>14619279
That's not fucked up at all that looks delicious. Poutine never looks pretty.

[Anonymous No.14625570]

>>14625525
Looks like chunky diarrhea

[Anonymous No.14625576]

>>14619172
what the fuck happened to the eggs?

[Anonymous No.14625582]

>>14625461
This looks absolutely disgusting.

[Anonymous No.14625594]

>>14625570
I was going to make a crock pot chicken and veggie slow cook, my sister asked my dad to grab chocolate chips for cookies. I asked him to put dinner on because I was staying late at work and he decided to use the shopping list as a cooking list and this is the result. Chocolate diarrhea.

[Anonymous No.14625606]

Threw together one of those shooter’s beef wellington meme sandwiches. Got this bitch pressing in the fridge right now. Finna post results in the morning

[Anonymous No.14625650]

>>14625507
yes
just some soup that you get from boiling the chicken
you also cook rice with those soup

[Anonymous No.14625668]

>>14625650
Looks simple and delicious. Thank you!

[Anonymous No.14625717]

>>14619512
there was a hipster place near me that did a Rueben with Kimchi instead of saerkraut, so fucking good

[Anonymous No.14625751]

>>14625594
Did you eat it? How was the taste? How was the texture?

[Anonymous No.14625792]

>>14621017

Make me some! Only the most expensive japanese place in my area has it on their menu.

[Anonymous No.14625942]

>>14625751
Yes, I washed the chocolate off and covered it in bbq sauce, was okay. My dad said the chocolate chicken wasn’t that bad.

[Anonymous No.14627538]

My shrooms burned...

[Anonymous No.14627796]

>>14621971
Doodoo eggs with powdered brick.

[Anonymous No.14627862]

>>14619512
I'd eat that and like it

[Anonymous No.14628117]

>>14622017
noo stuart

[Anonymous No.14628443]

>>14627862
You’d eat anything and like it you slut

[Anonymous No.14628446]

>>14619098
Buncha ribs
I'm sorry for using sauce over dry rub

[Anonymous No.14628451]

>>14622017
sopa de raton, uma delicia...

[Anonymous No.14628484]

Christ

[Anonymous No.14628492]

>>14628446

Sauces are absolute ambrosia.

Never apologize.

If the meat isnt cooked completely perfectly, it'll be a dry mess. Sauces make it always moist and bursting with flavor.

[Anonymous No.14628594]

Actually tasted pretty good desu. I call it nudeln mit kasse.

[Anonymous No.14628599]

Oh yeah. Drunk at the time. Totes delish.

[Anonymous No.14629185]

>>14622017
>no image results found

[Anonymous No.14629217]

>>14619512

Why didn't you melt the cheese? Fucking amateur.

[Anonymous No.14629408]

>>14619512
What kind of cheese is that that it didn't melt at all? Kimchi wouldn't necessarily prevent cheese from melting and I'm not going to take time to watch that video right now

[Anonymous No.14629544]

A prime cut of Newfoundland steak, cooked Bleu, on a bed of Asian style risotto and topped with a thin slice of sharp cheddar. On the side we have stone ground mustard, which nicely compliments the cheddar, and a shaken gin martini served with ice chips and two olives.

[Anonymous No.14629720]

>>14625606
It’s glorious

[Anonymous No.14629734]

Made some Bolognese Last night

[Anonymous No.14629751]

>>14619107
>>14619180
>>14619222
what is this
>>14619206
>>14619172
>>14622314
its a mess
>>14628594
is that ramen with cheese

[Anonymous No.14629784]

>>14620213
I remember

[Anonymous No.14629915]

>>14629217
Cant tell if retarded on purpose or not.
>>14629408
The bread is thick and the heat was too high, if left on any longer the bread would burn. Lower heat would allow for more time to melt the cheese while toasting the bread. Too high of a heat would quickly toast the bread, leaving the cheese mostly solid.

[Anonymous No.14629923]

Tasted like soap

[Anonymous No.14629927]

>>14629720
This looks fantastic

[Anonymous No.14629931]

>>14619098
I don't claim to be a master chef by any means but was trying to do sort of a deconstructed omurice (since I prefer to eat the eggs and rice separately.

[Anonymous No.14630181]

>>14619098
I just made this. Not enough noodles and the beschamel is terrible. Flavored the beschamel with salt pepper and nutmeg. Little bit of garlic and white pepper

[Anonymous No.14630191]

>>14630181
Really doesn't taste bad though. I really shouldn't have eyeballed the spices though because way too much pepper

[Anonymous No.14630234]

>>14629931
moe moe kyuuuuun

[Anonymous No.14630297]

>>14629751
Yes. I can't remember what cheese.

[Anonymous No.14630367]

>>14619512
This is actually the worst thing Gordon Ramsey ever made. He should have scrapped this vid or at least admit his "ultimate grilled cheese" was a complete failure

[Anonymous No.14630627]

>>14622355
sorry about him, ill translate for you brits:
>Couple Ramadans ago

[Anonymous No.14630660]

>>14630627
kek