/ck/ - Food & Cooking

[Anonymous No.14609209]

I-is this true /ck/omrades?

[Anonymous No.14609215]

Yeah

[Anonymous No.14609222]

holy shit been so long since i put pizza on a skillet. but yes

[Anonymous No.14609226]

>>14609209
You shouldn't be reheating pizza in the first place, but if you do a dry skillet is the best choice and microwave is definitely the worst.

[Anonymous No.14609228]

>>14609209
Pretty much. Skillet is the best way. No oil or anything, just throw it in a non-stick pan and enjoy. This is all discarding that cold pizza is perfectly good.

[Anonymous No.14609241]

>>14609209
2 "good" ways. Oven and toaster oven are the same thing and i've personally found that they both tend to dry out pizza. Skillet is a fucking meme. Every time I try to reheat in a skillet the bottom ends up crispy and I have cold toppings. If you flip the pizza over in the pan everything is going to fucking stick and ruin your pizza. The microwave is the only option to reheat pizza thoroughly without it being dry. It might end up a bit soggy but that's the price you pay for eating something the next day when it's best fresh.

[Anonymous No.14609248]

>>14609226
i don't agree. Toaster ovens or skillets are pretty good

[Anonymous No.14609253]

yep
imho anytime you microwave anything bread-related, it gets chewy as hell
just completely ruins the crust

[None !2Code3TV3M No.14609267]

if cold from the fridge use the smallest amount of bacon fat in a pan just enough to interface the entire bottom crust so you don't get patches of scorching, medium-low heat and cover with a lid for 11-12 minutes
honestly tastes better than when you ordered it the night before

[Anonymous No.14609284]

>>14609228
dont forget a **little** bit of water, just to steam a bit, and cover so the cheese cooks

[Anonymous No.14609288]

>>14609209
yes, set your oven to 350, throw some slices on a sheet, don't bother waiting for it to preheat just shove the pizza in and wait for 12 minutes
skillet works okay

[Anonymous No.14609294]

if you are still using a toaster and not a toaster oven then you are a tard

[Anonymous No.14609298]

>>14609209
>/ck/omrades
Fatfu/ck/s.

[Anonymous No.14609306]

>>14609209
old. Where's the 5g heating?
Cancel tastebud
Bojo lost weight , he didnt want

[Anonymous No.14609318]

>>14609209
yes you butterfuck

[Anonymous No.14609331]

>>14609306
Is this /ck/ aligned QAnon schizo shit?

[Anonymous No.14609337]

>>14609306
5G doesn't have the penetration power needed to heat food. Most microwave ovens run around 2.4G for the best penetration.

[Anonymous No.14609356]

Sometimes cold leftover pizza really hits the spot desu

[Anonymous No.14609380]

>>14609209
the best way: first, put the pizza in tupperware when putting in the fridge, it keeps it from getting hard. and then reheat it in the oven (use a pizza stone if you have one).

[Anonymous No.14609411]

>>14609337
5G is in the same range as microwaves. 2.5 GHz-3.7GHz. Honestly, any radiation source with enough power will fuck you up. Even VHF stuff is dangerous if you crank the power up.

[Anonymous No.14609423]

>>14609241
I do this using both.
1. Microwave the cold pizza until its not cold anymore, then
2. Throw it on a skillet.
That way the bottom get nice and crispy and the toppings get hot.

[Anonymous No.14609425]

>>14609209
Why reheat pizza when cold is literally the best way of eating it?

[Anonymous No.14609486]

>>14609425
>cold pizza and flat mountain dew
Breakfast of CHAMPIONS

[Anonymous No.14609502]

>>14609209
Microwave first to heat it up then skillet for proper texture. Or covered skillet

[Anonymous No.14609505]

>>14609486
>That part in BoC where his mistress suggests opening a KFC across from the prison and he goes on a racist tirade about not wanting to serve fried chicken to blacks.

[Anonymous No.14609509]

Also: pizza frozen before it has a chance to fully cool reheats better than cold pizza from the fridge; the freezing stops the cheese from separating when it rehardens

[Anonymous No.14609530]

>>14609331
Somebody just put food coloring into pancake batter and made up a story. People actually make blood pancakes in Nordic countries and real blood ends up with a darker color.

[Anonymous No.14609562]

>>14609226
>>14609228
>>14609241
Cover with a lid when pan reheating

[Anonymous No.14609594]

>>14609562
No.

[Anonymous No.14609633]

>>14609209
theres usually a pizza button on microwaves that work just fine. people that say you cant microwave pizza is just being a karen

[Anonymous No.14609655]

>>14609209
>letting a box tell you what to do
ngmi

[Anonymous No.14609767]

>>14609530
Do N*rds really...?

[Anonymous No.14609777]

Just microwave the pizza at 50% power. I'm honestly amazed at the amount of people that only use their microwave at max power.

[Anonymous No.14609802]

if you have an air fryer, it will make next day pizza better than freshly delivered.

[Anonymous No.14609893]

>>14609209
microwave is very bad
just turns out way too soggy

[Anonymous No.14609912]

>>14609767
I dunno about Nerds, but variants on blodplättar exists in most of Scanadnavia.

[Anonymous No.14609916]

>>14609777
For me, it's Sensor Reheat.

[Anonymous No.14609935]

>>14609209

Skillet works, but it is so annoying to do that it really is only for people who just learned that they can do it and want to show off that new knowledge.

Oven/toaster oven is the best method. Microwave isn't something you should ever think about.

[Anonymous No.14609942]

>>14609241

>both tend to dry out pizza

To prevent anything from drying out in the oven you cover it with something like aluminum foil.

[Anonymous No.14609965]

>>14609209

that's a toppers pizza box. I know where you live OP. prepare your anus.

[Anonymous No.14609966]

>>14609209
Toaster oven is the best way, and it often makes it even better than when fresh

[Anonymous No.14610007]

>>14609209
>why yes, I reheat pizza doing a microwave+skillet combo

[Anonymous No.14610009]

>>14609912
>nerds
lol

[Anonymous No.14610214]

>>14609423
This nigger is right doe.

[Anonymous No.14610230]

>>14609209
Toaster ovens suck at reheating the pizza, the heat is too close and it winds up being a broiler no matter what you do and you get a dry as pizza. MIcrowaves can actually do a good job if you finish in a skillet to crisp the bottom. I still think the best method is to do a skillet steam. You do about medium heat, halfway done you add like a few tbsp of water and put a lid on, you get a crisp bottom, and the cheese and toppings get heated by steam and not dry heat.

[Anonymous No.14610260]

>>14609594
You do you, man. Enjoy your incorrectly reheated pizza, I guess.

[Anonymous No.14610266]

>>14610260
You're completely missing the point by covering it.

[Anonymous No.14610402]

>>14610266
What is the point then?

[Anonymous No.14610411]

>>14609209
i fuckin love toppers, went to the one in cam yesterday

[Anonymous No.14610502]

>>14609209
I don't care. Who's gonna take time to reheat pizza in a fucking oven? Not this guy. I'm fine with the microwave, if not completely cold.

[Anonymous No.14610673]

>>14609248
Disagreeable....

[Anonymous No.14610675]

>>14609209
>reheating pizza on a fucking skillet

Whoever does that should be shot AND hanged.

[Anonymous No.14610720]

>>14610402
You want to slowly crisp up the crust, and by the time it's practically back to "fresh" the toppings should be hot and the cheese melted. The point isn't to fucking steam it.

[Anonymous No.14610735]

if you wasted money on an air fryer, its a good way to reheat it

[Anonymous No.14610739]

>>14610735
mmmm, pizza jerky

[Anonymous No.14610743]

>>14610675
Fuck off you dumb faggot. https://youtu.be/XWIJNaA-JNA I've used chef John's method for years and it's truly the absolute best way to reheat pizza.

[Anonymous No.14610749]

Reheat it in a air fryer, tastes just as fresh as the day before.

[Anonymous No.14610750]

>>14609209
wtf is wrong with using a microwave to reheat a pizza?

[Anonymous No.14610754]

>>14610743
I don't think you can get too much steam when reheating pizza on a pan. I find myself using upwards of a 1/4 cup of added water in a 10" steaming, and opening and rechecking.

[Anonymous No.14610764]

>>14610754
You only very loosely cover it with foil and the bottom gets crispy while the loose cover helps to melt the cheese. Just try it instead of spewing your shit attempts at humor.

[Anonymous No.14610769]

>>14610750
t. grew up poor

[Anonymous No.14610798]

>>14609209
Yes but take that last point and apply it to literally any food. Microwaves are fucking garbage.

[Anonymous No.14610803]

>>14610798
Yeah I agree oh, the only thing I ever use mine for is heating up some water for tea. Literally only takes 1 minute as opposed to 15 on the stove.

[Anonymous No.14610804]

>>14609912
>blodplättar

[Anonymous No.14610806]

>>14610803
get a kettle you utter peasant

[Anonymous No.14610808]

>>14610803
Just get yourself an induction stove, bro.

[Anonymous No.14610830]

>>14610806
>>14610808
>Pay more money for something you don't need
Why? I already have a microwave and both those things take longer.

[Anonymous No.14610856]

>>14610830
Enjoy your cancer water then.

[Anonymous No.14610874]

>>14610856
Can you explain how it gives cancer?

[Anonymous No.14610902]

>>14609209
I prefer boiling my pizza to reheat it, but the box isn't clear. Is this a good or bad way to reheat it?

[Anonymous No.14611387]

>>14610902
These days all the cool kids use sous vide to reheat their leftover pizza.

[Anonymous No.14611520]

if you only halfway heat it up in the microwave to where it pops out lukewarm then the pizza doesn't get soggy

[Anonymous No.14611902]

>>14609241
when i reheat using a skillet i keep it dry for like 3 minutes so it gets crispy on the bottom and then throw a really small splash of water and kinda steam the toppings for a little bit with the lid on. Works for me, better than the oven.

[Anonymous No.14612191]

>>14610874

it doesnt, he's just retarded and listened too much to his crazy liberal mom who put those anti radiation stickers on her family's cellphones

[Anonymous No.14612228]

>>14609209
No, mircowave is quick easy simple and good, why do joggers always gotta make a big deal out of everything

[Anonymous No.14612246]

nigga i just eat it cold lmao. why dont you heat deez NUTS nigga

[Anonymous No.14612253]

>>14612228
It's funny how racists are always stupid in other ways besides the racism too.

[Anonymous No.14612267]

>>14612191
I know, that's why I asked.

[Anonymous No.14612281]

>>14610402
you dont want to trap moisture
as the other anon said reheat at a low temperature, kind of like if you were making grilled cheese sandwich in a pan

[Anonymous No.14612875]

>>14609767
its mostly cow/horse/goat blood

[Anonymous No.14612932]

>>14609209
microwaves are such fucking trash, why does every american apartment come with a fucking microwave? every one, and you can't even say no to it.

imagine if they came with something useful like a toaster oven or a rice cooker. fuck boomers for this garbage appliance. it's gigantic, loud as shit, useless, fucks everything up.

[Anonymous No.14613059]

tfw used to love pizza as a kid
now i'm such an alcoholic i can't deal with the cheese, my teeth are fucked from drinking pop all my life and i can't enjoy the crust, and most of the time the crust sucks anyway, then it always gives me hella diarrhea.

[Anonymous No.14613129]

i kind of like what microwaving does to pizza even though it's objectively bad

i like the soggy wavy crust for some reason, same with microwved cheese buns

[Anonymous No.14613367]

>>14609209
It's false. People have this stigma against microwaves for no reason. Microwaves have a specific purpose, to heat food from the inside.

You should use the microwave for a short period of time 20 seconds per slice, and then place it in the toaster oven to properly heat the outside of the slice.

Having to use a skillet or preheat an oven for a few slice is a waste of time for no better the results.

[Anonymous No.14613484]

>>14609209
What about an airfryer?

[Anonymous No.14613584]

>>14613484
3 GOOD ways
1 BAD way

[Anonymous No.14614446]

Microwaved pizza is better than fresh.

[Anonymous No.14614956]

>>14609241
>a disgusting mushy microwave mess is preferable to a slightly dry crispy oven pizza

Dude what

[Anonymous No.14615122]

The funny thing is that the pizza at that particular place tastes great when microwaved. Other pizzas that are cheaper or less quality do tend to have bread that is chewy or too hard when microwaved. Who cares about the bread though, pizza is all about sauce, cheese and toppings

[Anonymous No.14615174]

>>14614956
How long are you microwaving your pizza? I usually only put it in long enough to take the chill off. And yes that is preferable to it drying out in the oven. I actually like pizza crust and it becomes way too hard to eat if you put it in the oven. Also I am a gluttonous pig and have to use the fastest method to get my food even if it's not ideal. I should have disclosed that in the original post.

[Anonymous No.14615311]

Microwave until warm, finish in covered skillet to crisp bottom and melt cheese.

[Anonymous No.14615313]

>>14609209
>I-is this true
Yes it's true OP has no dick.

[Anonymous No.14615577]

>reheating pizza
unless you froze it just eat it cold
and if you did freeze it then fuck you, you bought too much pizza

[Anonymous No.14615734]

>>14609209
oven is shit because the already baked bread goes rock hard
microwave is shit because the bread goes soggy

basically, there is no good way

[Anonymous No.14615766]

>>14613367
microwave ovens dont heat from the inside. this is a lie that retards like yourself get told as children and carry into adulthood

easily proven by shoving anything frozen in there, turn the cunt on and stop it halfway through. it will be frozen in the middle and cooked (ish) on the outside

[Anonymous No.14615799]

>>14609222
Yeah. Skillet just lightly rubbed with butter, a little moisture rubbed over the cheese on top, then covered with aluminum and heated on the very lowest setting. By the time the cheese is melted, the bottom should be crispy and released from the pan.

If the crust burns slightly, well, oven-fire pizza is delicious, but you should own a microplane and be able to shave that shit off anyways. Microplanes are god's gift to the modern generation of cooks.

[Anonymous No.14615837]

>>14615799
>Aluminum foil over skillet
Didn't know that was a thing, other than that popcorn you cook on a stove. What if the skillet has a lid? Can I just use that instead of metal foil?

[Anonymous No.14615847]

>>14610720
>>14612281
Have you tried it? The bottom still gets crispy when you use a lid. The steam doesn't make the bottom soggy at all, and it ends up with a crisp crust + properly moist and melty cheese and toppings.

[Anonymous No.14615855]

>>14609209
lol didn't read still 'wavin

[Anonymous No.14615955]

>>14613484
Best, makes it taste just as fresh as the day before.

[Anonymous No.14616010]

[Anonymous No.14616092]

>>14609209
>not boiling your pizza

[Anonymous No.14616339]

>>14616010
>'za starts to heat up, grease starts to turn to liquid
>grease drips off sides of 'za and lands on heating elements
>instantly carbonizes and causes your house to stink of burnt grease for the rest of the day
>'za then gets flung out of toaster, off the counter and on to the floor
This is stupid and you're stupid.

[Anonymous No.14616424]

Steam is the only choice.
Get it boiling, couple slices in the basket, ready when it is soft and wet all the way through.
Or you could microwave it; 5 minutes, 10% power.
But cold pizza is breakfast food... the three ways you turn any food into breakfast is to pour maple syrup over it, put a fried egg on it, or serve it in a bowl drowning in milk.

[Anonymous No.14616444]

>>14616010
>Gets launched into the wall at mach 1
Delicious

[Anonymous No.14616455]

>>14615766
The way a microwave heads up food is the best for heating up food from the inside. If you put something in an oven, it heats from the outside. You're an idiot.

[Anonymous No.14616889]

>>14609209
No. Microwaving pizza is fine.

[Anonymous No.14617170]

>>14615847
it doesn't make the top soggy?
fair enough if it works I guess

[Anonymous No.14617284]

>>14609530
depends on the amount of blood

[Anonymous No.14617297]

>>14612932
because it's the most convenient appliance, rice cooker is completely redundant

[Anonymous No.14617309]

>>14612267
Lol joke, enjoy your cancer you fat retard.

[Anonymous No.14617325]

cold pizza is better anyway

[Anonymous No.14617371]

>>14609802
This. It's almost as fast as microwaving too. Skillet is a decent method but it takes so long that who's gonna bother?

[Anonymous No.14617389]

I like microwaving it for 30 seconds then finishing it on the stove.