/ck/ - Food & Cooking

[Anonymous No.14594576]

What are you eating tonight/this morning /ck/?

On Wednesdays I work about 2 hours away so it's a long fucking day. The drive home was terrible weather.
>get home, no veggies
>fuck ordering delivery

I'm having some crispy spam and a delicious macaroni/chicken broth soup. The bay leaf is what really makes it. Dolmades on the side because I love them tangy lemony rice rolls. This will make my headache go away.

[Anonymous No.14594580]

>>14594576
>canned food
>canned food
>canned food
Which jungle or island country do you live in?

[Anonymous No.14594598]

>>14594580
australia but because i need to go shopping and it's fucking freezing cyclone weather out there i raided my camping rations

i make healthy food almost every night anon, but i was feeling low on salt today

also, if you ever have to add some rich savoury flavor to a dish and don't have stock cubes or similar, a little dollop of pic related really elevates that shit. just stirred some into my soup

[Anonymous No.14594645]

>>14594576
Cheese and crackers late night snack. Some kind of spreadable French cheese that doesn’t seem like any brie variant with some kind of French salami that is really, really fucking hard but chewy and very flavorful once it warms up in your mouth. A bit of fresh black pepper too.

[Anonymous No.14594657]

>>14594645
dat looks nice

[Anonymous No.14594659]

going grocery shopping today. anyone have a good recipe for chicken liver pate?

[Anonymous No.14594668]

>>14594657
Just got done eating it and can confirm. I just wish I wasn’t a dumbass who just ran out of crackers.

[Anonymous No.14594673]

>>14594645
>>14594668
are you sure that's not Handi-Snack™ cheese

[Anonymous No.14594682]

>>14594673
Didn’t those come with a little red spreader thing, or was that back in the other non-nightmare timeline?

[Anonymous No.14594698]

Made pho for the first time. Turned out pretty good.
What other ingredients could I add next time?

[Anonymous No.14594699]

>>14594682
They stopped doing that about two years ago, but there's so much of their product just sitting in warehouses around the world that you can sometimes find a vintage pack.

[Anonymous No.14594700]

I had deenz.

[Anonymous No.14594703]

>>14594699
Checked and thanks pilled, I learned something today

[Anonymous No.14594708]

>>14594698
you could add some pho next time, for flavour

[Anonymous No.14594716]

>>14594700
we checked and crunched the numbers anon and i'm afraid you're dangerously based

[Anonymous No.14594884]

>>14594576
>The bay leaf is what really makes it
What is the flavour-spirit of the bay leaf?

[Anonymous No.14594942]

>>14594884

[Anonymous No.14594995]

i ate salmon that marinated in a mix of olive oil, siracha, soy sauce, brown sugar, and lime juice. tasted v good
>>14594700
lookin good deen king
>>14594645
wanna eat these the most

[Anonymous No.14594999]

>>14594995
nice. how'd you cook that sammon? steam?

[Anonymous No.14595004]

>>14594576
Watch your sodium intake anon.

[Anonymous No.14595022]

>>14594999
thank you. ive been lazy lately so i just baked it in the oven for a bit with the broccoli

[Anonymous No.14595023]

I know I should make and freeze my own biscuits, but it isn't really something I ever think of doing. I just buy clearance biscuits at my grocery store when I see them.
But that's a good day, because I freeze those motherfuckers so they don't go bad and then it's egg and cheese biscuits for a week.

[Anonymous No.14595034]

>>14595023
i cant recommend baking your own biscuits enough. it's really simple and much easier than you think. i wish i had a pic on me of the last batch i made

[Anonymous No.14595042]

>>14595022
nothing wrong with baking food anon! this whole "oven is the bad way to cook" meme i see sometimes here is fundamentally dumb

[Anonymous No.14595043]

>>14595034
I know, it's just basically the only time I'm reminded of it is when I see the cheap biscuits in the store already.
I should though, you're right.

[Anonymous No.14596414]

>>14595042
you know what. youre right, it is silly. no need to go all nuts like gordom ramsay and fry a grilled cheese in a fireplace. thanks

[Anonymous No.14596432]

>eating breakfast
Do you hate your body or something?

[Anonymous No.14596454]

>>14596432
People get anti-social when hungry so it'd be horrible if fasting got popular.

[Anonymous No.14596462]

Breakfast: Diced apple and diced peach with 1/2 cup cottage cheese

Lunch: 3/4th cup black beans, chorizo and rice with a baked chicken breast

Not sure about dinner, but probably 1/2 cup of a mix of chicken liver, diced onions and crumbled bacon spread on toast with a side of Brussels sprouts

[Anonymous No.14596468]

>>14594580
Canned food is looked down on for the wrong reasons.
In most cases it is the best version of fish you can get, same with veg and tropical fruit

[Anonymous No.14596694]

>>14596432
Enjoy your low blood sugar.
Retard.

[Anonymous No.14596778]

>>14596694
>being diabetic
Lmao

[Anonymous No.14596791]

I want to make grilled cheese for dinner, but unsure of what kind/recipe to do
I had cereal for breakfast

[Anonymous No.14596841]

>>14596791
Start heating the pan and prepare
Two slices of Wonder bread (white only)
Coat all sides with some Margarine
Pop two (2) kraft singles on that badboy
Adda dash of your favourite hot sauce, throw on some pickles, and toss it in the pan
Cook until both sides are a nice bronze colour

[Anonymous No.14596871]

>>14596841
>wonder bread
>margarine
>kraft singles
I hate everything about this

[Anonymous No.14596882]

>>14596871
Philistine

[Anonymous No.14596899]

>>14596841
yea I'm not sure anon

[Anonymous No.14596926]

Tendies and fries.

[Anonymous No.14596947]

>>14594598
Do you shave with a rise up light?

[Anonymous No.14596983]

>>14596899
What's to hate?