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/ck/ - Food & Cooking

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14593273 No.14593273 [Reply] [Original]

What are your go to fried rice ingredients?
>Rice (from fridge)
>Chicken
>Frozen peas and carrots
>Fried rice powder
>Sesame oil
>Soy sauce
>Egg

>> No.14593276

what is fried rice powder?

>> No.14593290

>>14593276
He means raw rice, it's technically a very coarse powder

>> No.14593339

>>14593273
I like finely diced pork belly in my fried rice with sugar snap peas, mushrooms, oyster sauce, and Sichuan peppercorn.
>>14593276
it's a seasoning pack you buy when you don't know what goes in/how to season fried rice. It's helpful if you don't wanna invest in bottles of mirin, soy sauce, or oyster sauce but I hate the shit personally.

>> No.14593439
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14593439

>>14593276

Tastes pretty good.

>> No.14593467

>>14593439
Now flip it over and show the ingredients.

>> No.14593483

>>14593273
Mixed vegetables (frozen, carrots, corn, peas)
Rice
Shiitake mushrooms
Eggs
Shrimp
Oyster/hoisin sauce
Sesame oil
Soy sauce
scallions
red pepper flake
Vinegar

>> No.14593553
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14593553

>>14593483
This is the only answer. Just add meat, ideally pork / shrimp fried in a very light mix of oyster sauce, soy, garlic and white pepper. Fried rice is a utility dish, it's the best thing to eat when you want to keep drinking during a night out or to somewhat help with a hangover. Its horrendously unhealthy, but extremely inexpensive and when done right it's basically like crack

>> No.14593557

>>14593273
Green beans, peppers, and squash from my garden, with low-sodium spam.

>> No.14593570

>>14593553
>baby bok choy
Used to eat this shit all the time ~10 years ago. Now it's expensive as fuck so I end up getting spinach or napa cabbage instead. I miss it, bros...

>> No.14593618

>>14593570
Baby bok is my favorite asian vegetable. Hearty enough to use in soups, you can use it in almost every asian cuisine and you can stir fry it 100 different ways. North America bok choy is fucking way too big and is almost as watery as celery. I can buy a lb of baby bok for maybe 2 dollars CAD. Where the fuck do you live that it's too expensive?

>> No.14593632

>>14593273
I accidentally got muddled and told a boomer you can't keep rice past a day and she believed me. Rip to all the rice I've made her waste.

>> No.14593650

>>14593618
South Florida. It's almost 4$ for a 1lb bag at most grocery stores around here, even the oriental markets.
I used to work as a produce delivery driver for the chinese restaurants and take out places and could but it directly from the warehouse for less than 2 bucks a pound. Same thing for bean sprouts, oyster mushrooms, mung beans, snap peas, pretty much all asian veg I could get for dirt.

>> No.14593663

>>14593632
She's an absolute dummy for believing you. How can you be alive past 55 or so years of age and believe that? I have never met a boomer who is a good / clever cook.

>> No.14593673
File: 59 KB, 600x600, sun bird fried rice.jpg [View same] [iqdb] [saucenao] [google]
14593673

>>14593467
>Maltodextrin, Salt, Garlic, Spice, and Coloring, Sesame Seed Oil, Sugar, Caramel Color, Contains Less Than 2%: Whey (Milk), Citric Acid, Natural Flavor, Sodium Diacetate, Hydrolyzed Soy Protein, Silicon Dioxide (Anti-Cake). Contains allergens milk, soy.May containwheat, egg.

>> No.14593674

>>14593553
I forgot to mention the garlic and ginger

>> No.14593688

>>14593673
>no msg
It's shit.

>> No.14593703

>>14593650
Damn. That sounds like a sweet gig. Driving a 5 tonne in the city sucks dick though. I live close to hongkouver, so I can get virtually any chinese ingredient dirt cheap. Funny how the chinese have basically taken over half of the agriculture here and use their businesses as fronts for drug / sex trafficking. I'm not complaining though.

>> No.14593710

>>14593674
Ginger isn't needed in fried rice imo, unless it is very meat / veg heavy. Garlic is non negotiable though.

>> No.14594046
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14594046

Sugar is a key ingredient

>> No.14594057
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14594057

not even poor and i like this stuff in my fried rice. dice into tiny cubes and wa la

>> No.14594075

>>14593273
Wow that looks like shit.

>> No.14594090

>>14593273
onion
garlic
green onion
carrot
snap peas
egg
oyster sauce
mushroom
soy sauce
chili paste
sesame oil
splash of aged chinese vinegar

weird things I add sometimes:
basil
peanuts
green beans

>> No.14595185

>>14593273
peak american fried rice

>> No.14595481

>>14593570
It’s pretty easy to grow senpai.

>> No.14596352

>>14593553
oh god why are you eating thumbs

>> No.14596388

Onions
Green peppers
Mushrooms

The holy trinity.