/ck/ - Food & Cooking

[Anonymous No.14592623]

Who makes the absolute best frozen pizza?

[Anonymous No.14592670]

[Anonymous No.14592673]

>>14592670
Might as well get Red Baron or Jack’s. They’re cheaper and this shit all tastes the same.

[Anonymous No.14592679]

nuff said

[Anonymous No.14592820]

>>14592673

I prefer Red Baron's Pizza Bread

[Anonymous No.14592835]

>>14592623
Home Run Inn.

[Anonymous No.14592879]

Use to be a red baron guy because they were cheap. But when the store ran out after everyone stocked up on shit paper I had to go for digiorno hand tossed pizzeria pizza and I can't go back.

[Anonymous No.14593038]

Any thin crust pizza that isn't something shitty like plain cheese or pepperoni is probably edible. Frozen pizza all tends to sort of taste the same and it's almost always mediocre at best.
Thick crust pizza is great but it always ends up tasting and feeling like garbage when it's part of a frozen pizza. Similarly I've never once had a frozen pizza that had sausage or meats on it that wasn't abhorrent. It's nice on actual pizza, but frozen shit just can't ever pull it off.

[Anonymous No.14593204]

>>14592623
Kroger

[Anonymous No.14593248]

>>14592820
This shit is so good. Would be so easy to just make them yourself but I keep buying the frozen one

[Anonymous No.14593254]

>>14592835
Unironically this

[Anonymous No.14593259]

>>14592623
people who make this thread and post in it should not be allowed to participate on /ck/

[Anonymous No.14593264]

I'm actually experimenting with making homemade frozen pizzas right now. I par-baked the crust topped it and froze it. Gonna try one in a few minutes and see if it worked. I'm worried the pizza dough may be too dense because of the short time in the oven during par-baking.

[Anonymous No.14593270]

>>14593264
Take some pictures. That's actually pretty interesting.

[Anonymous No.14593275]

>>14593259
eh, it's more cooking than the fast food threads

[Anonymous No.14593278]

https://youtu.be/n895zpKhZZc

[Anonymous No.14593282]

>>14593248

When making homemade pizza, it's the sauce that I can't seem to get right.

[Anonymous No.14593301]

>>14593270
Straight out the freezer

[Anonymous No.14593308]

>>14592679
only if you're wasted and want one right now. when it pops out, dump onion powder on that shit.

[Anonymous No.14593335]

>>14592820
used to eat two of these and frozen buffalo wings for dinner several times a week for years
>>14592835
heard good shit about them but im against buying a $7 frozen pizza

[Anonymous No.14593346]

>>14592623

[Anonymous No.14593352]

>>14592679
>remove from package, place frozen on plate
>microwave for a minute
>roll up hot and soggy pizza into a pizza burrito

You can thank me later.

[Anonymous No.14593368]

>>14593301
Don't know why the other one was rotated but this is what it looks like out of the oven. I pet the oven preheat to 550 with a cast iron skillet inside then cooked for about 10 minutes. I almost didn't check it thinking it would take as long as normal. Yes, I'm an idiot.

[Anonymous No.14593383]

I've always wanted to make homemade bagelbites, but with full sized bagels.

[Anonymous No.14593397]

>>14593368
Looks pretty good! Not a bad job at all. How does it taste?

[Anonymous No.14593447]

>>14593270
It's actually really good, it didnt get quite as puffy as it does when you bake it fresh but not enough to really affect the final product and it's got a nice crispy outer crust. It needs a bit more sauce, probably from drying out during freezing, but overall very good and I'll definitely make more.

[Anonymous No.14593454]

>>14593397
>>14593447
Wrong quote, apparently I'm inept.

[Anonymous No.14593802]

frozen pizza is almost always shit because theres like no sauce and the crust is horrible

[Anonymous No.14593877]

>4 people in one game
>16 in the other
We have exactly enough for everyone to be in one game
and yet we wait

[Anonymous No.14593971]

>>14592673
This. I don't recognise any of the brand's posted so far but best bet is to get the biggest, cheapest one and use it as a base to put your own toppings on

[Anonymous No.14593983]

its probably not the best by a long shot, but i like tonys cause its cheap and has real ingredients.

whole pizza is like 2.50 and add some canned mushrooms on it and you got a decent frozen pizza for 3 bucks

[Anonymous No.14594005]

I like the Volpi meats pizza that my local grocery store makes.

[Anonymous No.14594142]

Hands down, a bit pricey (7.99) for a frozen pizza, but defiantly worth it. Close second is Red Baron Brick Oven Cheese Pizza.

[Anonymous No.14594225]

Without a doubt my favorite, which was a shock to me the first time I tried it, definitely recommend.

[Anonymous No.14594250]

>>14592623

[Anonymous No.14594251]

>>14592820
Red Baron is so based. One semester in college the local grocery store was selling them at 3 dollars a pop, practically lived off the Red Baron that semester. No regrets had.

[Anonymous No.14594351]

>>14592623
Totino's is delicious but absolutely horrible nutrition wise. Cheap, too.

[Anonymous No.14594381]

>>14592623
Delissio Rising Crust. I dress it up with some basil or oregano and red pepper flakes, and some olive oil when it comes out. Sometimes I'll put some pepperoncini in the middle and pour a ranch ring around the crust because I'm a special good boy

[Anonymous No.14594382]

>>14592820
At this rate why aren't you simply buying your own French bread at the store and making this yourself?

[Anonymous No.14594398]

home run inn

[Anonymous No.14596133]

>>14592835
Came in here to post this

[Anonymous No.14596147]

>>14593454
No you're not! I'm glad your pizza tasted great. I almost wish I could get one of your pies frozen and mailed to me. I wonder how toppings would hold up if you wanted to try them. Either way, good luck next time!

[Anonymous No.14596497]

>>14592623

[Anonymous No.14596515]

I buy the papa Murphy’s faves and freeze them. I cook them from frozen and they’re better than anything I can find at the supermarket.

[Anonymous No.14596919]

Shit answers in this thread. I go with this or Wild Mike's usually. Wild Mike's crust is a bit weird, but I like it in a weird way.

[Anonymous No.14596932]

>>14596919
Screamin Sicilian is the way to go.

Amy's makes the best Margherita pizza though

[Anonymous No.14596933]

You want convenience? Get Red Baron and dress it up at home (stuff like extra toppings, chili flakes, garlic powder, etc.). Below that price point you get shit like Totinos which is even more garbage, and above that price point you don't see much improvement in quality. You want GOOD pizza? Then find a decent local joint that does it right and skip over chains entirely. There's almost no reasonable middle ground when it comes to pizza. Be satisfied with convenient crap, or spend a little extra on something decent.

[Anonymous No.14596958]

I like Ellios cuz I can add things to it & it doesn't come off too funky

[Anonymous No.14597001]

>>14596932
Amy is married to the felon bread guy. I wouldn’t trust anything that comes from that company.

[Anonymous No.14597012]

>>14597001
You don't like Dave's Killer Bread?
Pussy.

[Anonymous No.14597223]

>>14597001
>Serve 15 years for drugs, robbery, and assault
>Reform yourself start selling some of the best bread on the market
Yeah I'm thinking wholesome and based.

[Anonymous No.14597325]

>>14593971
I'm gonna put my toppings on your stupid fucking face.

[Anonymous No.14597359]

>>14597001
Based. Amy's mac and cheese is fucking great too.

[Anonymous No.14597375]

>>14597001
>Filtered by Dave's

[Anonymous No.14598165]

>>14597001
That guy doesn't even own the company anymore, he sold out.

[Anonymous No.14598185]

i love pizza can you guys talk more about it

[Anonymous No.14598627]

i'm getting pizza tomorrow now