/ck/ - Food & Cooking

[Anonymous No.14582115]

>spend $200 on a home garden and pickling kit
>jarred pickled cucumbers and peppers get moldy one month in
never listening to you cu/ck/s again.

[Anonymous No.14582119]

sterilize your shit next time

[Anonymous No.14582126]

I think you're not supposed to fill it so high either

[Anonymous No.14582128]

>he can't even pickle
i type this while eating my 2 month old kimchi

[Anonymous No.14582137]

>>14582115
How the fuck do you fuck up pickling. You are literally the dumbest person on this fucking site, and I've seen a dude throw a grenade into his toilet. You might just want to find someone to manage your day to day- No you're minute to minute tasks. I can't even imagine the amount of danger you pose to your surroundings when you open the front fucking door. I'm sure sirens wail, walls pop up, medical staff stands by like its a fucking chinese cartoon.

>"HE'S AWAKE."
They probably cower knowing you live within a 30 miles radius. To fuck up pickling this bad I know you probably have a literal rain cloud over your head 24/7 trying to shoot lightning at random happy people who CAN pickle.


I'm fucking upset. And you're the reason. NEVER get online again. You're only making people commit suicide by you posting.

[Anonymous No.14582146]

>>14582115
just spoon the mold out

[Anonymous No.14582151]

>>14582146
does this actually work? i thought about taking the pickles out and boiling the solution before trying again.

[Anonymous No.14582152]

>>14582137
>>14582115
I'm fucking livid. My ramen tastes like shit now because of you. You radiate this much bad energy. It was fantastic a minute ago before I clicked on your dumb thread. If you could package every single atom in the universe and form it into a massive black hole, it wouldn't suck as much as you do.

[Anonymous No.14582156]

>>14582115
> Be so retarded you fail at something that humanity has been doing for millennia
Consider taking some cooking classes instead of lurking on /ck/ you are clearly too stupid to follow basic instructions and need someone to walk you through things like the baby that you are.

[Anonymous No.14582162]

>>14582151
yes. the brine tastes fine, the pickles are fine. not all molds are harmful and they won't alter the flavor

[Anonymous No.14582163]

>>14582115
>white peppercorn

[Anonymous No.14582179]

>>14582151
>and boiling the solution before trying again.
>Salt, vinegar and water is expensive
No you make the pickle juice again, why the fuck would you try to save money by boiling it?

[233ĺbs PURE MUSCLE No.14582186]

>>14582152
Because black holes dont suck you absolute brainlet

[Anonymous No.14582189]

>>14582179
because the pickle juice came from the kit

[Anonymous No.14582199]

>>14582151
you can eat the mold as well, free nutrition innit
i eat mold all the time and i'm perfectly healthy

[Anonymous No.14582205]

>>14582151
spoon it out
maybe spoon 1-2cm of the top brine out as well if you worry
taste the less of the brine, maybe the veggie itself
if they taste fine then its fine

you will know 100% that when its not good cause it generally have zippashsdjlaghlasdjf taste

[Anonymous No.14582206]

>>14582199
Oi its gud to slap er in the tits rite like that innit but fer fuks sake ur nan keeps gettin uglier ever time me n me m8 alfie bend er kunt in half

[Anonymous No.14582212]

>>14582189
>because the pickle juice came from the kit
>buying a kit
Well I think I found your mould problem

[Anonymous No.14582221]

>>14582137
>>14582137
birth of an epic new copy pasta??

[Anonymous No.14582255]

>>14582137
kek

[Anonymous No.14582264]

>>14582189
>because the pickle juice came from the kit
oh jesus fucking christ, we're reaching levels of retardatiion not previously thought possible

[Anonymous No.14582268]

>>14582189

[Anonymous No.14582272]

>>14582137

[Anonymous No.14582281]

>>14582189
>pickle kit
post a pic of the kit, what the fuck did it have in it?

[Anonymous No.14582294]

>put me in the screen cap

[Anonymous No.14582302]

>>14582189
post the pickle kickle

[Anonymous No.14582346]

>>14582189
>He used pickling juice from a pickling kit, I kid you not, anon. Funniest shit I've ever seen.

[Anonymous No.14582364]

>>14582115
What was in the kit that cost 200? I pickle shit for under $10

[Anonymous No.14582382]

>>14582137
Literally laughed reading this

[Anonymous No.14582389]

>>14582115
To prevent mold keep everything submerged, I like to use a bag of rice. You got a bunch of floating stuff where mold can grow
The pickles are probably still good but if you want to start over, sanitize a new vessel really well, rinse off some cucumbers and fill er up with salty water. Add garlic and dill too. just keep everything submerged and away from the o2

[Anonymous No.14582407]

>>14582137
I love new pasta.

[Anonymous No.14582431]

>>14582137
Fucking joj

[Anonymous No.14582433]

>people have been pickling for over 4000 years
>$200 dollars for a pickling kit
Something doesn't ad up

[Anonymous No.14582439]

>>14582115
> 200 dollars on home garden AND pickling kit
CEO of fucktardville here apparently. I spent 100$ on my garden and I've gotten over 200$ of produce from it with two months left you absolute fucking retard.

I wouldnt be mean if you came here asking fro help and owning that you're stupid as fuck, and know that. You wont learn or improve if you're bitching about pickling shit.

>ate sauerkraut i made five months ago and it's still good

If you have any questions ask. I grew kale, toamtoes, cucumbers, beans, peas, beets, carrots, asparagus, peppers, squash, onions and garlic.

[Anonymous No.14582447]

>>14582137
>and I've seen a dude throw a grenade into his toilet.
Based oldfag.

[Anonymous No.14582464]

>>14582439
>asparagus in two months
Doubt X

[Anonymous No.14582470]

>>14582464
I didnt harvest it, I planted 12 crowns that are all still alive and making fronds, I might kill it next year and do a plot of tomatoes

[Anonymous No.14582476]

>>14582382
thanks for letting us know, faggot.

[Anonymous No.14582480]

>>14582476
literally laughing at you right now

[Anonymous No.14582490]

>>14582470
i wound up planting way too many banana peppers so i had to pickle them, pretty good on sandwiches and even on pizza but i am getting tired of them. Also dragon fruit don't taste nearly as good as they look

[Anonymous No.14582494]

>>14582115
Scrape it off. Next time sterilize your jars. If you want to get big into it. they sell silicone nipples you fit over the jars. I've really enjoyed them. Another tip for you is if you intend to do something like make hot sauce, ferment your shit first in large chunks and then blend it when it's your desired age.

[Anonymous No.14582525]

>>14582480
laugh at this, faggot.

*unzips dick*

[Anonymous No.14582532]

>>14582490
>Also dragon fruit don't taste nearly as good as they look
They don't really taste like anything. It's like a watermelon x kiwi hybrid.

[Anonymous No.14582551]

>>14582490
I dont live in a climate where I can grow such cool things. I did grow banana peppers, they were a disappointment for me as well.

[Anonymous No.14582554]

>>14582115
>buying a kit for salt water or vinegar water
come on man

[Anonymous No.14582589]

>>14582189

[Anonymous No.14582606]

>>14582189
It's easier to pickle than you might think, and using a kit introduces another variable which is likely why it happened. All you need to do is put water and vinegar together, then boil it enough to dissolve the salt, the spices in the kit were most likely just peppercorns and dill. You're better off finding a recipe online that sounds good and following it.

[Anonymous No.14582607]

>>14582137
>I know you probably have a literal rain cloud over your head 24/7 trying to shoot lightning at random happy people who CAN pickle.

[Anonymous No.14582623]

>>14582137
kek, based

[Anonymous No.14582626]

>>14582115
What the fuck did you do, make it 90% water?

[Anonymous No.14582630]

>>14582137
Jesus I love /ck/.

[Anonymous No.14582658]

>>14582137
how the fuck do you fuck up pickwing. You awe witewawwy the dumbest pewson on this fucking site, and i've seen a dude thwow a gwenade into his toiwet. You might just want to find someone to manage youw day to day- no you'we minute to minute tasks. I can't even imagine the amount of dangew you pose to youw suwwoundings when you open the fwont fucking doow. I'm suwe siwens waiw, wawws pop up, medicaw staff stands by wike its a fucking chinese cawtoon.

>"he's awake."
they pwobabwy cowew knowing you wive within a 30 miwes wadius. To fuck up pickwing this bad i know you pwobabwy have a witewaw wain cwoud ovew youw head 24/7 twying to shoot wightning at wandom happy peopwe who can pickwe.


i'm fucking upset. And you'we the weason. Never get onwine again. You'we onwy making peopwe commit suicide by you posting.

[Anonymous No.14582711]

>>14582137
GET HIS ASS

[Anonymous No.14582719]

>>14582137

[Anonymous No.14582731]

>>14582189
>kit
You were robbed lad, why the fuck do people go looking for "pickling kits" and "brewing kits" etc. without googling how to do it yourself first. Are you that inept you need a hand-hold? You're the guy to play a game with the fucking guidebook on your lap at all times.

[Anonymous No.14582766]

>>14582137
top fuckin jej my bredren

[Anonymous No.14582802]

>>14582137
>t. 4pbp

[Anonymous No.14582818]

>>14582115
You can tell a lot from this pic. At least 18 mould spores fell in between you pickling and closing the lid. They float on the top because they are obligatory aerobes. That means your jar was not vacuum sealed, else the mould wouldn't have proliferated into colonies because of access to oxygen.

[Anonymous No.14582822]

>>14582189
>buy a pickling kit cuz i know im gonna fuck this up if i use my brain on it
>still manage to grow mold on a jar of fucking vinegar
honestly anon, you have a right to be confused about how this happened

[Anonymous No.14582859]

>>14582822
>you have a right to be confused about how this happened
it is actually impressive

[Anonymous No.14582926]

>>14582189
Nigga it's salt and water, it's not that hard.

[Anonymous No.14583002]

>>14582189
>because the pickle juice came from the kit

OP on the left

[Anonymous No.14583023]

>>14582137
incredibly based and unironically funny
10/10

[Anonymous No.14583047]

>>14582115
Everything needs to stay submerged, the seeds floating on top are probably what got moldy.

[Anonymous No.14583207]

>>14582137
FUGGIN BASED

[Anonymous No.14583237]

>>14582490
>Also dragon fruit don't taste nearly as good as they look
>>14582532
>They don't really taste like anything. It's like a watermelon x kiwi hybrid.
you have never had a single good Dragon Fruit. The good ones taste sweeter than your sweetest apple while being juicier.

[Anonymous No.14583245]

>>14582137
>you're minute to minute tasks.
>you're

[Anonymous No.14583441]

How the fuck did you fuck up pickling, with a fucking kit no less?

I made sauerkraut over a year ago which is still good. It's literally just cabbage, salt, dill and water. How could you go wrong? You had a kit, with instructions, and presumably properly portioned out ingredients. What the fuck would even be in a pickling kit anyway? It'd just be a jar with a bag of salt with a 10x price markup.

Please sterilize yourself.

[Anonymous No.14583456]

>spending $200 to pickle cucumbers

This is how I know you are retarded.

[Anonymous No.14583464]

>>14582115
You are a clinically retarded waste of oxygen and I would strongly suggest you deepthroat one of your mouldy fucking pickles until you choke to death on it.

[Anonymous No.14583482]

You should visit The National Center for Home Food Preservation and read their articles on material sanitation and preparation.

[Anonymous No.14583485]

>>14582137
Hello?

[Anonymous No.14583499]

>>14582137
Based angry oldfag

[Anonymous No.14583507]

>>14582137
>mfw seeing this while scrolling

[Anonymous No.14583509]

https://pastebin.com/NiGc4x2y
fuck i love this board so much , put that shirt in a shirt

[Anonymous No.14583545]

This why I don't do jarring, too much fucking effort to keep everything clean. Not to mention botulism risk...

[Anonymous No.14583549]

>>14583545
so long as you're not a toddler or a cancer patient you shouldn't have to worry about botulism

[Anonymous No.14583674]

Put my waifu Chaeyoung in the screencap please

[Anonymous No.14583765]

>>14582137
>and I've seen a dude throw a grenade into his toilet.
That's a good one

[Anonymous No.14583862]

>>14582115
I don't have a garden or a pickling kit and I've never had that happen.

[Anonymous No.14584047]

>>14583509
cringe.

[Anonymous No.14584070]

>>14582137
Posts like this are why I still go to this shithole, god bless

[Anonymous No.14584080]

>>14583549
>most toxic bacteria known to man
>"she'll be right mate"

[Anonymous No.14584106]

>$200 pickling kit

scammed my dude, scammed

[Anonymous No.14584116]

>>14583765
The time and date match up too.

[Anonymous No.14584191]

>>14583237
>The good ones taste sweeter than your sweetest apple while being juicier
Where do you even find a good one then? Every time I taste one they have no flavor at all.

[Anonymous No.14584206]

>>14582115
wtf is a pickling kit. You just need jars and lids that have been completely cleaned/boiled.

I don't know what you did, but I've had quick pickles that I just left in tupperware in my fridge last longer than that. Seriously might as well have left them fresh.

[Anonymous No.14584547]

WHAT COULD POSSIBLY BE INCLUDED IN A 200 DOLLARIDOOS PICKLING KIT

WHAT WOULD WARRANT SUCH PRIC

I KNOW SHIT ALL ABOUT PICKLING BUT ALL YOU GOTTA DO IS ADD SALT VINEGAR AND SPICES

WHAT WARRANTS SUCH PRICE

[Anonymous No.14584567]

>>14582137
>gooseposting on /ck/
this faggot obviously goes to >>>/gif

[Anonymous No.14584591]

Pickling is something that can literally kill you slowly and painfully if you make a single mistake. Is it really that surprising that someone might get a kit to guide them in the right direction?

[Anonymous No.14584675]

>>14582115
Not our fault you're a slob.

[Anonymous No.14584680]

>>14582186
No but your mom does.

[Anonymous No.14584712]

>>14584591
It's the age of information. If you post on 4chan you have every single piece of information you need at your fingertips.
Let's see less moaning and more learning.

[Anonymous No.14584737]

>>14584591
The vast majority of sickness and death related to poor preservation techniques are the result of consuming food prepared and packaged commercially, i.e. $200 retail pickling kits.

[Anonymous No.14584742]

>>14584591
The false sense of security you get with your shitty overpriced unwashed factory kit is more likely to kill you than even common sense and basic sanitation.

[Anonymous No.14584756]

>>14584591
>Pickling is something that can literally kill you slowly and painfully if you make a single mistake.
How?

[Anonymous No.14584757]

>>14584591
>Is it really that surprising that someone might get a kit to guide them in the right direction?
No, business is built on this exact level of mass stupidity.

[Anonymous No.14584769]

>>14584756
By purchasing a kit

[Anonymous No.14584784]

>>14584756
Botulism if you get the % of salt just slightly wrong or if you fail to sanitize every surface of your kitchen to industrial standards.

>>14584737
But if anything goes wrong with a kit then you have someone you can sue for compensation, so they're incentivized to get it right.

[Anonymous No.14584787]

>I can't accomplish, on purpose, a feat that humans discovered on accident.

[Anonymous No.14584802]

>>14584784
I almost bothered to answer you properly. 2/5 bait

[Anonymous No.14584804]

>>14584784
>so they're incentivized to get it right
You poor, naive child. It's cheaper to drag the case through the court and negotiate a favorable settlement than it is to QC the production line.

[Anonymous No.14584809]

>>14584784
So why don't they?

[Anonymous No.14584823]

>>14584809
They do the vast majority of the time. Just due to the massive scale of the operation and massive number of consumers it's all but guaranteed that a few problems would happen, but statistically you're pretty damn safe buying industrially produced and government inspected food. There may be some LARPers who are happy to take their lives into their own hands by messing with deadly microbes because "hurr durr muh ancestors did it" but they are taking much larger risks than they acknowledge.

[Anonymous No.14584834]

>>14584823
Oh sorry, I was being sarcastic. They don't.

[Anonymous No.14584840]

>>14584784
>Botulism if you get the % of salt just slightly wrong or if you fail to sanitize every surface of your kitchen to industrial standards.
I don't think pickling would have survived as a food preparation method if it historically had the mortality rate you're describing

[Anonymous No.14584846]

>>14584840
Pre-industrial life expectancy was dismally low. People got sick and just dropped dead CONSTANTLY. They didn't really understand why it happened, just blamed it on God or witchcraft or whatever but people pretty much just survived on pure luck. Emulating their lifestyles is basically playing Russian roulette.

[Anonymous No.14584854]

>>14584823
And yet, the VAST majority of sickness and death related to poor preservation techniques are from commercial products. It's almost as if the people who preserve their of food are more educated on the process and more attentive to what they consume.

[Anonymous No.14584860]

>>14584854
Wow it's almost like 99.9% of the population never dabbles in medieval food preservation so the rare cases of modern food poisoning are going to outnumber the cases of the handful of LARPers killing themselves.

[Anonymous No.14584879]

>>14584860
But wait...
> if anything goes wrong with a kit then you have someone you can sue for compensation, so they're incentivized to get it right.
I thought they were supposed to "get it right"? Why have the number of cases of foodborne illness gone up in the last 8 years?

[Anonymous No.14584880]

>>14582525
Ha ha, look at that shrimpy little dick

[Anonymous No.14584883]

>>14584860
>99.9%
Sounds made up. I thought we were having a good discussion. Too bad.

[Anonymous No.14584885]

>>14582189
Do Americans really?

[Anonymous No.14584894]

>>14584879
Better reporting in all likelihood

[Anonymous No.14584900]

>>14584894
ah, just like there's a new improvement in statistical analysis that adds another million to the holocaust death toll every few years

[Anonymous No.14584902]

>>14584894
I'm not talking about now compared to pre-industral periods. I'm talking about the last 8 years.

[Anonymous No.14584907]

>>14584902
So am I

[Anonymous No.14584910]

>>14583674
kys

[Anonymous No.14584919]

>>14584907
So you contend that the statistically significant rise in foodborne illness from 2011-2019 is just better reporting? I was gonna go with the relaxed QC regulations over the same period, but I'd love to hear how you arrived at that.

[Anonymous No.14584926]

>>14584894
HA!
must have been a real wild west in the early aughts

[Anonymous No.14584930]

>>14582115
you didn't properly can them.

[Anonymous No.14584944]

>>14582525
You're so stupid you think you can unzip a dick.
>Oy vey. Did you hear about this new circumsizing technique? You just unzip the dick. No more chewing it off.

You're a fucking retard, man.

[Anonymous No.14584946]

>>14584919
>>14584926
Use your brain for two seconds here. Who's going to do a better job: teams of highly trained and certified engineers with industrially sanitized environments, thousands of dollars of specialized equipment, and government inspections; or you in your home kitchen following meemaw's recipe?

You have no certifications, you are not inspected by professionals, and no matter how hard you try you will never be as clean or as precise as professionals. Let go of the past and stop putting your families at risk.

[Anonymous No.14585002]

>>14583509
Christ the things some faggots come up with.

[Anonymous No.14585034]

>>14584946
How do you know how highly trained they are? What is the standard for "highly" trained? Are the sanitation standards sufficient? Does the cost of the equipment ensure proper operation and sanitation? Are these inspectors honest? Are they competent? Are they just punching the clock? What are the actual consequences for missing something?

Lot's of questions here, we can't answer them accurately. The numbers help paint a more clear picture. Food-borne illness are up in a statistically significant way. Produce recalls for e.coli are on the rise, coinciding with spikes in e.coli cases. I could go on, but to sum it up: I trust my home cooking and canning.

[Anonymous No.14585035]

>>14584944
Newfag retard. You can’t even 4chan right. Holy shit you’re a failure.

[Anonymous No.14585050]

>>14582137

[Anonymous No.14585201]

>>14582199
The mold just hasn't taken control yet.

[Anonymous No.14585501]

>>14582186
yes they do you fucking idiot

[Anonymous No.14585511]

>>14584846
you literally just made all that shit up, fuck off.

[Anonymous No.14585613]

>>14582137
guess you could say he's in a predicament

[Anonymous No.14585623]

>>14582137
Post the grenade faggot

[Anonymous No.14585726]

>>14582115
Yeah I feel you, put up a gallon jug of pickles but they got the vomit bacteria, the butyric acid making shit. Had to toss the whole thing.

[Anonymous No.14585729]

>>14585035
>Not "4chaning" right
>A failure
If anything not "4chaning" right sounds like what the opposite of a failure would do.
>
>
>>

[Anonymous No.14585788]

>>14583765
Hahaha, I forgot all about this. Thanks for the keks, anons.

[Anonymous No.14585799]

>>14582115
git gud

[Anonymous No.14585810]

>>14583765
dios mio

[Anonymous No.14585863]

>>14582137

[Anonymous No.14585874]

>>14582137

[Anonymous No.14585875]

>>14582115
>a home garden and pickling kit
how fucking much of a boomer are you?

[Anonymous No.14585920]

>>14584191
You honestly have to grow them yourself, or travel to wherever you can get one ripe off the plant. I've never had a good dragonfruit from a store (like someone said, just super watery and bland), but goddamn the ones from my home changed it to an S-tier fruit for me.

[Anonymous No.14586226]

You're a fucking moron.

[Anonymous No.14586365]

>>14582137
Put me in the screencap, senpai

[Anonymous No.14586522]

>>14583237
there are two kinds some are white inside and some are pinkish/purple (idk i'm color blind)

[Anonymous No.14587710]

>>14582137

>"HES AWAKE"

My sides

[Anonymous No.14587721]

>>14582186
nice selfie

[Anonymous No.14587722]

Just buy pickles, retard. If you can't even pickle you're a danger to yourself. Why would you even spend $200 on a pickling kit? Just buy seeds, the jars and pickling salt yourself. It's a fraction of the price.
>>14582137
kek

[Anonymous No.14587725]

>>14582115
damn. I've left saurkraut in the fridge for over a year and it was still good.
A little soft, but still palatable.
Did you add enough salt?

[Anonymous No.14588753]

>>14582137
Behold, a pasta is born

[Anonymous No.14588775]

>>14582128
I'm convinced kimchi never goes bad. Still got some from last year which is great for kimchi jjigae in the slow cooker.

[Anonymous No.14588792]

>>14588775
I ate some year old fucking Walmart brand kimchii a few weeks ago and it tasted fine.

[Anonymous No.14588800]

>>14583509
Kike detected.

[Anonymous No.14588811]

>>14588792
Was it tinned/canned? If so it was pasteurised and will be one of the few foods capable of surviving till the heat death of the universe.

[Anonymous No.14589621]

>>14582115
Hey fagget here's a tip. Whip up some more of that brine with just a slightly higher salt content. Place your open jar in a sink. Pour the brine in there, until the moldy bits flow out of the jar.

Open-air pickles will go moldy on top from time to time. The mold doesn't spread into the pickles themselves, it's just on the surface layer, eating the diluted nutrients in your brine. Next time boil your peppercorns with the brine, and discard any floaters. Floating solids create substrate for mold. Get it? You didn't fuck up, it's still salvageable.

t: I'm half Czech half Polish, living in rural Czechia. We do a lot of pickling.

[Anonymous No.14589695]

>>14583023
Go back

[Anonymous No.14589709]

>>14582137

[Anonymous No.14589735]

>>14584946
>he thinks unskilled labourers are this great

[Anonymous No.14589771]

>>14582137
what a fucking youtube post. enjoy your youtube fanboys

[Anonymous No.14590223]

>>14585501
then literally everything sucks
especially your mom

[Anonymous No.14590734]

>>14589735
https://youtu.be/OzTX8SVJtis

[Anonymous No.14590785]

>>14585799
>not charging $200 for a ‘pickling kit’ and just sending them a jar, a bag of salt, a shopping list and a webm or two like this

[Anonymous No.14591136]

>>14589771
What the fuck is a YouTube post?

[Anonymous No.14591203]

>>14591136

Something that you can read about on my webzone

[Anonymous No.14591638]

I've always wanted to make Pickled eggs. It's just salt and Vinegar boiled in a pan and maybe some beet juice.

[Anonymous No.14591661]

>>14582115
>bought radish
>chopped it up and threw it in a cleaned out yogurt container and dumped vinegar on it
>???
>radish stayed good for months
>op spends hundreds of dollars and still fails
lmao

[Anonymous No.14591744]

>>14591661
Quick pickling with vinegar is basically foolproof, but when you're trying to make fermented pickles with a salt brine it's more likely that things will get moldy if you don't do it properly. That's why there are so many fermentation kits out there now to try and make it foolproof but most of them seem to suck, they just don't work as well as they should for what they cost.

OP also said some of that money was spent on his garden too, so I'm hoping it included stuff like the tools needed for gardening.

[Anonymous No.14591878]

>>14582137
Whoa fuck lmao

[Anonymous No.14591907]

>>14591744
What even is a fermentation kit? You literally need a jar and some veggies. Go follow a tutorial on youtube.

[Anonymous No.14591948]

>>14591907
It's usually a jar with a glass weight to keep things submerged in the brine plus an airlock to help prevent the top from getting moldy. The glass weights seem to have a not too uncommon issue of breaking while in the jar though. Some use metal springs but I feel like they'd push down too much on the food and not work too well with things like sauerkraut that could float through the gaps. There are some plastic ones like the e-jen container but those don't actually keep everything submerged in the brine even when use properly and a lot of people say they have issues with the seal breaking and brine overflowing.

They're all kind of expensive for what they are because it's currently trendy though, would be nice to just eventually get something cheap that works properly if it becomes more normalized with the general public.

[Anonymous No.14593418]

>>14582137
Anyone got a screencap of this??

[Anonymous No.14593433]

>>14593418

Just the post?

[Anonymous No.14593440]

>>14593433
Thanks dude.

[Anonymous No.14593468]

what do u use to sterilize your stuff /ck/
i use vinegar diluted on water

im kinda unconformtable using diluted bleach

[Anonymous No.14593479]

>>14584784
>botulism
Just store your pickled shit in the fridge if you're worried about that.

[Anonymous No.14593485]

>>14593468
I use bleach, it kills all the bad things

[Anonymous No.14593494]

>>14584946
You don't need engineering certification to cook
The absolute state of society

[Anonymous No.14593495]

>>14582137
>172 replies, 106 posters

literally die in a fire.

[Anonymous No.14593501]

>>14582137
Kek based

[Anonymous No.14593504]

>>14583765
haha, he was 17, shouldn't have posted.

[Anonymous No.14593541]

>>14593468
Boiling water in a big pot. It's that simple.

[Anonymous No.14593559]

>>14583245
That’s how fuckin mad he was m8

[Anonymous No.14593626]

>>14582137
The most nuclear reaction, happens not in the suns oven..

[Anonymous No.14593746]

>>14584946
lmao the weak soy boy saying this shit

[Anonymous No.14593749]

>>14582447
do you remember the cum jar guy?

[Anonymous No.14593765]

>>14593749
The brony that cummed into a jar with rainbow dash and hid it behind a radiator?

[Anonymous No.14593769]

>>14593765
nah this is like 08 shit, he would use soda bottles, post 'em every year the day after christmas. he did it for quite awhile, last time i remember seeing one was 2012ish or something.

[Anonymous No.14593780]

>>14593769
>soda bottles
Wait the dude that had one explode on him?

[Anonymous No.14593784]

>>14593765
>>14593769
I looked around the internet, apparently he started in 06 and kept going until 16, so the last time he posted it was literally a decade of saved jizz. bless that man.

[Anonymous No.14593792]

>>14582137
NOW THAT’S WHAT I CALL /ck/

[Anonymous No.14593805]

>>14582137
>Im sure sirens wail, walls pop up, medical staff stands by like its a fucking chinese cartoon.
>>"HE'S AWAKE."
Fucking lost it here

[Anonymous No.14593827]

Jfc, okay fine. 2 to 1 to 1. Water to vinegar to sugar. Use whatever vinegar you want, white wine and champagne work well. Bring to a boil, dump over veggies that you want pickled. Let come to room temp, then store in the fridge. Simple and delicious, if you want add spices like allspice and dill. Really it’s dealers choice. OP you are a special kind of retarded, please try this and learn to forgive yourself for being this dumb.

[Anonymous No.14593829]

>>14582818
Yeah sounds like he never steamed them and just put them on the shelf instead of the fridge.

[Anonymous No.14593856]

>>14582115
Bitch, use about a pound of salt and a gallon of vinegar. Then your shitty pickling will turn out right.

[Anonymous No.14593864]

>>14582151
Does it smell okay?

[Anonymous No.14593873]

>>14582606
Just watch the fucking Bon Appetite video if you really need more help OP

[Anonymous No.14593879]

>>14582199
This reads like a Peep Show quote.

[Anonymous No.14593880]

>>14583674
>>14586365
>>14593418
see >>14582294

[Anonymous No.14593908]

>>14593827
NO SUGAR

[Anonymous No.14593922]

>>14593827
>retard buys pickling kit
>fucks it up
>tell him to add sugar in a more advanced pickling tech
Trying to get him sick?

[Anonymous No.14593950]

>>14593922
>>14593908

I can’t even imagine pickles without at least some sugar in there, that would be disgusting.

[Anonymous No.14593961]

>>14593950
Only certain types of pickles have sugar added. Dill pickles, the go-to standard of "a" pickle, do not.

[Anonymous No.14593991]

>>14593950
Do Amerilards really?

[Anonymous No.14594002]

>>14582115
200$ on seeds and some jars. How the fuck are people this dumb?

[Anonymous No.14594011]

>>14593991
it sucks out the liquid and balances the vinegar

[Anonymous No.14594056]

>>14594011
>Sugar
>sucks out the liquid
Do amerilards really?

[Anonymous No.14594078]

>>14594011
>>14594056
Sugar's hygroscopic properties make it an excellent additive in pickling. This is common knowledge known around the world.

[Anonymous No.14594082]

>>14594056
2/10

I work at restaurants you dream about going to and I could make pickles that blow the curly orange pubes off your raisin sack

[Anonymous No.14594084]

>>14594078
>>14594082
Sorry I had to buy a pickling kit.

[Anonymous No.14594092]

>>14594084
>>14594082
I gave your mama the pickle.

[Anonymous No.14594123]

God damn /ck/ delivers yet again. Never change.

[Anonymous No.14594134]

>>14593468
Hot water and soap

[Anonymous No.14594182]

>>14582137
>HE'S AWAKE!

[Anonymous No.14594350]

>>14582137
>"HE'S AWAKE."

[Anonymous No.14594553]

>>14582658
was it worth it? bet it wasnt

[Anonymous No.14594619]

>>14594553
yes always
f a g g o t

[Anonymous No.14594636]

>>14582137
hey man thats a little mean dont you think?

[Anonymous No.14594743]

>>14582137
based

[Anonymous No.14594758]

>>14593468
Put the glass jar in a hot oven and bake

[Anonymous No.14595238]

>>14582137
Jesus anon. You didn't have to murder the guy.

[Anonymous No.14595651]

>>14582137

[Anonymous No.14595777]

>>/ck/14582115

explain yourself

[Anonymous No.14595814]

>>14584591
imagine not being able to fucking pickle
You just need a jar, a measuring scale and a recipe to follow. Maybe a stove to boil stuff. You can't fuck it up.

[Anonymous No.14595825]

>>14582137
Holy fucking shit, 4chan never fails to deliver. Never change bros

[Anonymous No.14596188]

>>14582137
If it's not too much to ask, please put me in the screen cap, my friendly neighborhood reddit fag

[Anonymous No.14596207]

>>14582137

This post really doesn't deserve that many (You)s, bros.

[Anonymous No.14596216]

>>14582137
>haha op messed up look how angry i am le funny overreaction
go back

[Anonymous No.14596229]

>>14596216
>thinking that sort of thing didn't start on 4chan
sure is newfag in here

[Anonymous No.14596264]

>>14596229
reaction capping with a reddit image with comments saying
>"wow so funny" is reddit,
go back

[Anonymous No.14596279]

>>14596264
muh jaded oldfag

[Anonymous No.14596296]

>>14582137

[Anonymous No.14596302]

>>14582137

[Anonymous No.14597974]

>$200 pickling kit

[Anonymous No.14597984]

>>14582137
Buh buh buh based

[Anonymous No.14598005]

>>14582606
>vinegar pickles
you disgust me

[Anonymous No.14598008]

>>14582137
I seriously hope this gets picked up and reposted because it DESERVES to be a pasta

[Anonymous No.14598021]

>>14582137

This is magnificent

[Anonymous No.14598063]

>>14582156
>>Be so retarded you fail at something that humanity has been doing for millennia
Sex?

[Anonymous No.14599096]

>>14593827
Wrong! It's 3% salt by weight of both the pickling liquid and vegetable for fermented pickles. 250:250 vinegar and water, 45:15 sugar and salt for hot pickling. That's a cup of water and a cup of vinegar plus 3 tbsp sugar and 1 tbsp salt for a pint of pickles. Add a tsp of mustard seeds and some dill sprigs for flavour.

[Anonymous No.14599417]

>>14582115
>1 month
pick it in a fridge. and you don't usually need 1 month.
>>14582119
this too. boil the veggies too.

[Anonymous No.14599422]

>>14587725
>I've left saurkraut in the fridge for over a year and it was still good.
saurkraut can also get moldy if you take it out of the brine.

[Anonymous No.14599431]

>>14591744
i do both. half brine, half vinegar. i like my pickles salty and sour.

[Anonymous No.14599434]

>>14593468
>>14593485
>>14594134
that's how you make lutefisk.

[Anonymous No.14599438]

>>14588775
>>14582128
Kimchi and sauerkraut don’t ever go back as long as you produce ample brine
Due to the salinity of it, even unpasteurized kraut should last indefinitely, while the taste may be affected

[Anonymous No.14599672]

>>14584946
hey bro i work in a pickle factory. you are absolutely wrong about how this and all food production works lol. it's far less precise and automated than you think
you can pickle safely at home no problem, as people have been doing for what, thousands of years?

[Anonymous No.14599701]

>>14599096
I’m literally not wrong, I make better pickles than you.

[Anonymous No.14599727]

>>14598063
I suppose if you leave your dick in there long enough it can pickle. Fermentation and the pickling process dummy.

[Anonymous No.14599852]

>>14582115
First, make sure that's not actually harmless white yeast (if it is, you can literally just scoop it out and eat the rest of the contents with no side effects)

[Anonymous No.14599961]

>>14599701
You use a 2:1 water to vinegar ratio. You need an acid level of at least 4% for pickling, which you're not gonna get with your ratios. You also use a 1:1 vinegar to sugar ratio, which is disgustingly sweet.

[Anonymous No.14599997]

>>14596207
pretty sure kids are coming around and messing up 4chans culture, i know /tv/ is literacy illiterate, /biz/ is by fault financially illiterate, comments are trying to be short as possible and thus anything longer than a few sentences with a prejorative gets attention, like the comment could be anywhere from a 1-10 on a scale of how funny it is, lands on a 1, because we all know that these generations now exist to scour social media and twitter feeds and youtube selections and are very quick to hop on and are very used to upvoting anything that they didn't even come up with themselves, i don't know they just can't think for themselves, and i do know their social media upbringing rotted their brains

[Anonymous No.14600110]

>>14582137
Havn't laughed that hard in a while, fucking hell

[Anonymous No.14600115]

>>14599997
>comments are trying to be short as possible
That's probably from phoneposters. I miss phones that had actual keyboard attachments.

[Anonymous No.14601836]

>>14582115
So did you spoon out the mold or what

[Anonymous No.14602103]

>>14582137
PUT ME IN THE SCREENCAP

[Anonymous No.14602114]

>>14599961
Lmfao I work in Michelin starred restaurants. I’ll call the ones that did that and tell them the home cook on 4chan said they were wrong.

[Anonymous No.14602289]

>>14584191
The Yellow Dragonfruits have a better taste, you can try that

[Anonymous No.14602320]

>>14582137
Put me in the Reddit screencap

[Anonymous No.14602960]

>>14582115
I bet you just put a cap on it

[Anonymous No.14603609]

>>14602960
You know he did. He spent 200 bucks on a canning 'kit'.

[Anonymous No.14603613]

>>14582137

[Anonymous No.14603743]

>>14582137
Get em

[Anonymous No.14603783]

>>14582115
Ha non air tight looking ass.

[Anonymous No.14603841]

>>14582115
You can literally just scoop that yeast off the top and still enjoy the pickles. Pickles in brine should take at most 2 weeks to ferment. Even less if you want a less fermented flavor.

[Anonymous No.14603845]

>>14582137
based arbiter of pickles

[Anonymous No.14603849]

>>14582163
Looks like mustard seed to me, cucky

[Anonymous No.14603859]

>>14582137

[Anonymous No.14603898]

poor picklebro

[Anonymous No.14604008]

>>14582137
holy fuck

[Anonymous No.14604054]

>>14603898
Lmao

[Anonymous No.14604057]

>>14582137
Is this the birth of an epic new meme?

[Anonymous No.14604206]

>>14599672
You don't need to lie to back up your opinions lad

[Anonymous No.14604234]

>>14603898
Imagine buying a pickle kit, fucking it up, then getting shat on by /ck/. I feel bad for the dude.

[Anonymous No.14604241]

>>14604234
He knew what he was in for when he posted it here.

[Anonymous No.14604246]

>>14602114
>lmfao

No you don't

[Anonymous No.14604250]

>>14604246
I've washed dishes in some of the finest Michelin kitchens on Earth.

[Anonymous No.14604256]

>>14604246

>no... nuh uh!!!

Lol yes I do, jelly faggot?

[Anonymous No.14604258]

>>14599438
how can germans and koreans be so based?

[Anonymous No.14604530]

>>14604250
>I've washed dishes

so that makes you an authority on pickling?

[Anonymous No.14604561]

>>14584591
BUT HOW DO YOU FUCK UP PICKLING!? The only other person I've ever seen fucking up pickling was Ja/ck/, and even that retarded didn't get a pickling kit, he just used water instead of vinegar.

[Anonymous No.14604580]

>>14584846
That's wrong. Life expectancy was low because children had a high mortality rate. Once you made it past five, you could expect to live to 70 or 80.

[Anonymous No.14604591]

>>14585799
>that filename
I'll take my chances with COVID-19.

[Anonymous No.14604596]

>>14593769
>>14593784
It was confirmed fake.

[Anonymous No.14604767]

>>14604246
boh are weirdos, i buy it lol

[Anonymous No.14606093]

>>14582137
put me in the screen cap god damn.

[Anonymous No.14606136]

>>14593468
Wear some latex gloves, open a window. wear something you don't care if it gets stained if you spill and stop being a pussy.

[Anonymous No.14606321]

>>14582115

[Anonymous No.14606903]

>>14593769
I remember one year he put the cum in a purfume bottle and it gave me a good chuckle

[Anonymous No.14607883]

>>14593468
Diluted vinegar will not sterilize. It may inhibit growth but acetic acid (the thing that makes vinegar, vinegar) is pretty weak overall. I'm a research scientist who works primarily with iPSCs (stem cells) so sterilizization is fucking critical. Fungus, bacteria, mycoplasma. They can overtake a lab and then your multi thousand dollar cell lines are gone.
If you want to sterilize surfaces, use a mixture of 70% ethanol/30% water. Since you probably don't have 200 proof lab grade ethanol, the next best thing is to find the highest proof, clear grain alcohol you can find. Think everclear. Bleach also works but of course, NaOH can be left as a residue, alcohol simply evaporates off, after you wipe down surfaces, leaving no trace behind. Also, Bacdown for bacteria.

[Anonymous No.14607969]

>>14582525

*spaghetti falls out of my unzipped dick*

[Anonymous No.14607998]

>>14607883
You can buy 70 isopropyl in every grocery store.

[Anonymous No.14608060]

>>14593485
>>14593541
>>14594134
>>14594758
>>14607883
Don't listen to these idiots.

[Anonymous No.14608178]

>>14582532
>How the fuck do you fuck up pickling. You are literally the dumbest person on this fucking site, and I've seen a dude throw a grenade into his toilet. You might just want to find someone to manage your day to day- No you're minute to minute tasks. I can't even imagine the amount of danger you pose to your surroundings when you open the front fucking door. I'm sure sirens wail, walls pop up, medical staff stands by like its a fucking chinese cartoon.
>>"HE'S AWAKE."
>They probably cower knowing you live within a 30 miles radius. To fuck up pickling this bad I know you probably have a literal rain cloud over your head 24/7 trying to shoot lightning at random happy people who CAN pickle.
>I'm fucking upset. And you're the reason. NEVER get online again. You're only making people commit suicide by you posting.
>>14583237
only gold dragon fruits seem to have the sweet taste and by god are they amazing, fucking hated the red ones cause I always got hard meme'd but the Gold ones are always ALWAYS sweet and juicy

[Anonymous No.14608230]

>>14593950
>sweet pickles
Absolutely disgusting

[Anonymous No.14608271]

>>14582115
>spend $200 on a home garden and pickling kit
post the link to this "kit"

[Anonymous No.14608353]

>>14582189
What the fuck is a pickle kit

[Anonymous No.14609061]

>>14582137
This seems like a old post

[Anonymous No.14609967]

>>14586365
Like which one, retard OP shit little nuggets of gold all over this thread

[Anonymous No.14610146]

>>14582151
white mold is flavor. green or black is not flavor. it is sickness.

[Anonymous No.14610161]

>this entire thread

[Anonymous No.14610447]

>>14582137

[Anonymous No.14610522]

>>14608353
He'll never answer.
>>14582137
Get me in the cap, please!

[Anonymous No.14610530]

>>14582137
>>14582137
>>14582137

[Anonymous No.14610541]

>>14582137
HE'S AWAKE

[Anonymous No.14610545]

>>14582189
What are you fucking talking about is that even real?

[Anonymous No.14610558]

>>14582137
Smells like fresh pasta to me

[Anonymous No.14610569]

>>14582137
Based explosive old fag.

[Anonymous No.14610850]

> a pickling kit

[Anonymous No.14611180]

>>14604206
i sure dont

[Anonymous No.14611183]

>>14582115
How did you let your pickles get moldy???

[Anonymous No.14611201]

>>14584946
May I ask what you work as? You sound like a university student who has yet to meet the realities of life.

[Anonymous No.14611335]

>>14582115
>jarred pickled cucumbers and peppers get moldy one month in
>this faggot is so shit at cooking he messed up pickling, and instead of accepting his fuckup he blames it on other people.
Like, have you considered that you did everything wrong? Why is that shit all the way up to the lid? Did you even sterilize it or boil the vegetables before hand? Did you even measure the salinity beforehand? Did you even use clean, boiled water to make the brine? Are you mentally defective?

Just looking at your jar I can tell you went full retard instead of following instructions, so why should we not consider you a moron?

[Anonymous No.14611873]

>>14604258
well koreans have the world's highest rates of stomach cancer from fermented shit

[Anonymous No.14611947]

>>14582137
I dub it "Pickled Wrath". Let it be spammed in every pickling thread for evermore.

[Anonymous No.14612169]

>>14599096
>>14599701
It's a personal preference.
Cut that shit out, the both of you.

[Anonymous No.14613340]

>>14593468
Star-san. It's no-rinse and absolutely piss-easy to use; you mix some up from concentrate, swish some around whatever you're cleaning and then let it drip-dry.