YOUR FAVORITE FOOD EVER

[Anonymous No.14580476]

mine:
>crab cakes benedict

[Anonymous No.14580533]

>>14580476
>crab cakes benedict instead of crab cake eggs benedict

[Anonymous No.14580539]

white truffle risotto

[Anonymous No.14580549]

>>14580533
crab cakes eggs benedict is what i meant, smartass

[Anonymous No.14581574]

so y'all don't like food?

[Anonymous No.14581586]

unironically the mcchicken

[Sage No.14581594]

>>14581574
>y'all
Fuck off and go back.

[Anonymous No.14581595]

>>14580476
>>14580533

Fat fuck Benedict Arnold

[Anonymous No.14581599]

>>14580476
French fries. Not just pic related (Popeyes) but all fries and fried potato variations

[Anonymous No.14581637]

>>14581594
go back where? texas? because that's where i'm from, thats why i say that.

[Anonymous No.14581643]

>>14581599
i love popeyes fries

[Anonymous No.14582295]

>>14581637
Y'all still voting Trump right? I wanna finish that wall.

[Anonymous No.14582309]

>>14580476

Suckling pork from my chinawoman is too fucking good

[Anonymous No.14582321]

>>14582309
Who's pork did you suckle for that stereo receiver? Nice one.

[Anonymous No.14582326]

>>14582309
ur mom was suckling my pork u fucking faggot.

[Anonymous No.14582369]

I don't know

[Anonymous No.14583680]

>>14582369
wimp

[Anonymous No.14583690]

>>14581637
Go back, retard

[Anonymous No.14583693]

hard to say but i'm never not in the mood for some grilled swordfish with a lemon/butter/caper monter au beurre

[Anonymous No.14583706]

>>14580476
Medium rare rib eye.
I'm boring I know but you can't go wrong with a classic.

[Anonymous No.14583709]

It's boring and cliche, but sushi, a bagel with lox and cream cheese, and foie gras are definitely my favorites. I'm usually contrarian as fuck, but I just really, really like those things and don't care saying it. They're not overrated at all.

[Anonymous No.14583722]

>>14583693
swordfish is kinda steaky right? i love mahi, and thats pretty steaky

[Anonymous No.14583731]

burger

[Anonymous No.14583737]

>>14580476
crawfish etoufee
sadly hardly anywhere outside of new orleans gives a shit about it

[Anonymous No.14583754]

Crab stuffed shrimp in a lemon butter and wine sauce

[Anonymous No.14583775]

If not for some sense of shame I would have a cheeseburger+fries+coke every day.

[Anonymous No.14583788]

>>14580476
Steamed snow crab legs. Alternatively, chicken/shrimp/steak hibachi with fried rice. Also alternatively, butter garlic angel hair pasta with shrimp. It's a fairly even three-way tie.

[Anonymous No.14584225]

>>14580476
Seafood is disgusting

[Anonymous No.14584236]

>>14580476
Lamb
I live in the middle of nowhere so it's pretty rare and I went vegetarian at 18 so I've only had it twice but both times I still fantasize about it to this day.

[Anonymous No.14584241]

being:
1 moms milk
3 fruity mash
7 sausages and ketchup
11 burgers
15 1st gf pussy
20 my own homemade of whatever
30 michelin 1 or 2 stars
40 fresh strawberries.

[Anonymous No.14584308]

>>14584225
I would say the same about you.

[Anonymous No.14584323]

>>14580476
Linguine with red meat-sauce. Meat can be sausage, chicken, shrimp, or anything as long as the sauce isn't too sweet.

[Anonymous No.14584338]

Volcano burrito from Taco Bell. It was so good it literally ruined my life.

[Anonymous No.14584342]

>>14580476
sheppards pie but NO FUCKING PEAS

[Anonymous No.14585399]

>>14583680
no u

[Anonymous No.14585415]

>>14583722
If you think Mahi is steaky, then yes, swordfish is more steaky.

[Anonymous No.14585417]

>>14580476
>crab cakes benedict
that sounds fantastic, have a recipe? i dont know how to make holidays sauce

[Anonymous No.14585436]

>>14585417
I made on with my friends for the first time a few weeks ago sans lemon juice (were at an Airbnb in the mountains and forgot it). Was easier than I thought just a lot of stirring

We just did the first recipe on google

[Anonymous No.14585481]

>>14585417
>holidays sauce
God americans are repulsive.

[Anonymous No.14585948]

>>14580476
Most winter soups are my favorite, i personally go for potato corn chowder, i smoked the chicken and make the chicken stock from scratch too. Notable others include gumbo, beef stew and chicken dumpling soup as well.

[Anonymous No.14587234]

>>14585948
I like chowder a lot. Do you make it from a roux? i was considering making some sometime

[Anonymous No.14587295]

A bowl of rice with marinated pork intestine from this one chinese chef is GOAT for me.

Close second would be twice cooked pork but fuck if any of you are going to try the good stuff outside of China or the grace of a good chef.

[Anonymous No.14587954]

>>14585481
sorry, holland days sauce. better u faget european?

[Anonymous No.14588855]

I really like Korean instant ramen

[Anonymous No.14590172]

>>14587954
hollandaise you stoner

[Anonymous No.14590409]

>>14588855
thats really your favorite food?
nice digits btw

[Anonymous No.14590441]

>>14584241
this one is my favorite too

[Anonymous No.14591663]

>>14585481
Everyone knows it is called vacation puree.

[Anonymous No.14591683]

THE DOUBLE
THE DOUBLE
MCSPICY

[Anonymous No.14592024]

>>14581586
Based>>14581594

[Anonymous No.14592171]

>>14580476
pork and apple pie i made

[Anonymous No.14592178]

>>14581637
kek based texas poster

[Anonymous No.14592189]

>>14592171
whatd you season it with

[Anonymous No.14592213]

>>14592189
I only put salt on the pork and seared using butter. Then I put a layer of pork in, a layer of thin granny smith slices, another pork layer, sprinkled some brown sugar on top, poured in some white cooking wine (amount changes depending on size of pie dish), then three thin slabs of butter evenly placed on top. Then I closed the pie. The pastry was made of bread flour, hot water, butter, and salt.

[Anonymous No.14592226]

>>14592213
this is basically a recipe that townsends did but the pastry he used is different i think and i slightly altered the other stuff too

[Anonymous No.14592244]

>>14581637
i dont fuckin care, saying yall on the internet is for redditors

[Anonymous No.14592281]

>>14592244
yeah? never been on reddit so i don't really care. i'm not gonna change the way i communicate to make YOU more comfortable with yourself

[Anonymous No.14592285]

>>14592213
that sounds awesome. no spices or anything though?

[Anonymous No.14592305]

>>14592285
none. i also don't use spices and seasoning in general though

[Anonymous No.14592354]

>>14580549
whatever its called, it looks fucking delicious

[Anonymous No.14592374]

>>14584236
boy, I tell you if a rack of lamb is done right, its sublime.....its meh if they overcook it

[Anonymous No.14592378]

bbq ribs and corn on the cob
best shit evar

[Anonymous No.14592389]

>>14592354
it truly is, it's my favorite shit all in one meal. breakfast, seafood, english muffins, and a creamy sauce.

[Anonymous No.14592393]

>>14580476
Wagyu sando / Katsu Sando

[Anonymous No.14592492]

>>14581599
this
fried potatoes in all forms

[Anonymous No.14592660]

>>14580476
Tournedos Rossini

[Anonymous No.14593413]

>>14580476
>Poke Bowl
I eat one every weekend.

[Anonymous No.14593764]

>>14592660
do you make it or do you get it from a place

[Anonymous No.14593775]

>>14583693
do you swear to CHRIST?

[Anonymous No.14593794]

>>14592305
sounds about white

[Anonymous No.14593825]

I make tteok-bokki (rice cakes with noodles) and it is the best thing I've ever tasted. This shit is going to turn me obese but I don't care because it's so good.

I've yet to eat any from a restaurant that tastes better than the one I make at home.

[Anonymous No.14593872]

>>14585415
Dense is the word you dense fucks are looking for

[Anonymous No.14593881]

Za’, a sloppa, some chup, chili no beans, Taco Bell, aardvark hot sauce, chicken nuggies

[Anonymous No.14593940]

>>14593881
enlightened post

[PokettoMonsuta No.14594981]

>>14580476
Wok fried chow keoy teow
>>>/wsg/3589321

[Anonymous No.14595005]

The cooking club students would participate in a soba contest every summer.
As they practiced for it, their practice soba would be brought to the teacher's room and passed out with some frequency.
I think that's probably my very favorite food.

[Anonymous No.14595028]

>>14584342
This shit right here putting peas in sheppards pie is like putting kidney beans in chili, it doesn't add anything at all.

[Anonymous No.14595385]

>>14593881
forgot mcdonalds

[Anonymous No.14595388]

>>14580476
unironically mac n cheese. I promise I'm not a toddler

[Anonymous No.14596018]

>>14580539
so whats in the actual risotto

[Anonymous No.14596023]

lasagna or bread with butter and honey innit

[Anonymous No.14596711]

>>14595388
what kind of mac n cheese

[Anonymous No.14597301]

Baby back ribs. Also spicy pasta as long as they dont have onions.

[Anonymous No.14597320]

>>14597301
you don't like onions? bruh

[Anonymous No.14597333]

>>14597320
Theyre too strong and their texture feels like chewing a cockroach. The more cooked they are, the better. If theyre cooked for a super long time, theyre okay.

[Anonymous No.14597337]

Triple layer chocolate cake

[Anonymous No.14597484]

>>14597333
yeah thats cool
>>14597337
thats cool too, whats the best you've had?

[Anonymous No.14597918]

one last shameless bump in an attempt to save my thread

[Anonymous No.14597957]

>>14583709
haven't had foie gras but replace that with escargot and you have my list

[Anonymous No.14597979]

>>14580476
Pork back ribs.

No particular style. Sometimes I make greek, sometimes bbq, sometimes asian style. Slow roast until the meat starts to fall off the bone.

[Anonymous No.14598072]

>>14593413
That looks like such a fucking rip off. Please tell me that costs like $4.

[Anonymous No.14598074]

>>14598072
Yeah, it's from a local place, nothing high end.
But goddamn is it delicious.

[Anonymous No.14598394]

>>14597979
what are greek ribs like?
>>14598074
what's the broth taste like?

[Anonymous No.14598411]

>>14598394
>what's the broth taste like?
the fish is mixed with citric ponzu, and then once in the bowl they put a cilantro sauce and a sprinkle of spicy mayo

[Anonymous No.14598446]

>>14598411
dubs of deliciousness

[Anonymous No.14598930]

>>14580476
My favorite food is beef carpaccio
Basically raw beef slices with a balsamic arugula salad

[Anonymous No.14599020]

>>14598394
>poke
>broth
lol what?

>>14598072
>poke
>rip off
it costs like 5 dollars to make

[Anonymous No.14599147]

>>14582309
what game is that?

[Anonymous No.14599207]

>>14580533

benedict implies poached eggs, faggot.

[Anonymous No.14599209]

>>14580476

buffalo wings with bluecheese dressing.

[Anonymous No.14599212]

>>14598072

try 14

[Anonymous No.14599996]

>>14580476
Dandan noodles.

I make them myself almost every day, even though the are so many ingredients

[Anonymous No.14600252]

Carne asada
Tacos al pastor
Chicken panag curry
Crab rangoon
Cheese curds
Butter basted steak
Nigiri
Americanized Sushi
Vanilla Cheesecake with huckleberries
Coffee ice cream
Buster Bar from Dairy Queen

[Anonymous No.14600323]

>>14600252
i like lots of those, good taste bro

[Anonymous No.14600371]

>>14582309
Fuck you and your chink gf. I hope you get food poisoning you faggot.

[Anonymous No.14600380]

>>14593825
Seconded but I haven’t made with cheese yet and I always make from the instant kits. Any pointers to the best recipe?

[Anonymous No.14600439]

Twice baked buffalo chicken potatoes.

[Anonymous No.14600574]

>>14600371
undone