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/ck/ - Food & Cooking

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File: 2.85 MB, 640x360, 445 Plus Tip.webm [View same] [iqdb] [saucenao] [google]
14580111 No.14580111 [Reply] [Original]

>> No.14580118
File: 2.84 MB, 518x520, Rice Burger.webm [View same] [iqdb] [saucenao] [google]

>> No.14580132
File: 2.85 MB, 640x360, Hwayobi's.webm [View same] [iqdb] [saucenao] [google]

>> No.14580147
File: 2.86 MB, 400x400, All In.webm [View same] [iqdb] [saucenao] [google]

>> No.14580214
File: 2.86 MB, 1280x720, Jack Omlete.webm [View same] [iqdb] [saucenao] [google]

>> No.14580256
File: 14 KB, 320x320, 1590958892601.jpg [View same] [iqdb] [saucenao] [google]


>> No.14580269
File: 948 KB, 200x200, 1592496305595.gif [View same] [iqdb] [saucenao] [google]

>bird's eye view webms

>> No.14580305
File: 2.72 MB, 626x360, king_of_the_egg_fort.webm [View same] [iqdb] [saucenao] [google]

>> No.14580343

the abomination stares back at you

>> No.14580368

That fish looked like shit but I bet the ride is fun

>> No.14580373


>> No.14580376


>> No.14580435
File: 2.87 MB, 640x360, Salad Chicken.webm [View same] [iqdb] [saucenao] [google]

>> No.14580451
File: 2.29 MB, 400x400, Guac In A Sack.webm [View same] [iqdb] [saucenao] [google]

>> No.14580466

>salmonella starter pack

>> No.14580484
File: 2.87 MB, 640x360, Korean Broiled and Pan-Seared Mackerel.webm [View same] [iqdb] [saucenao] [google]

>> No.14580499
File: 2.95 MB, 366x650, Cheeto Chicken Wings.webm [View same] [iqdb] [saucenao] [google]

>> No.14580632

Boiling in plastic surely can't be good...

>> No.14580640


I love Japanese food but that looks like shit

>> No.14580661

What the fuck do you think sous vide is then?

>> No.14580702

imagine the vinegary shits

>> No.14580718

I've flown so many times I can barely remember any landscape over another. it's all kind of the same after a while. I've even flown over the grand canyon and it's just eh

>> No.14580722

Yeah I think that's probably also bad for you unless you use a glass container or maybe special plastics.

Just cos sous vide exists, doesn't make it an argument for it being 'good'.

>> No.14580733

como se va a el abno a kagar?

>> No.14580759

There's so many kinds of plastic. If they boiled it in a bag it's food grade plastic. You can buy boil in a bag rice and sure it's shitty rice but it's not gonna harm you.

>> No.14580806

I have already acknowledged the existence of plastics that can work, so your not telling me anything new.

I also have no doubt you can find brands of boil in the bag rice worldwide that do NOT follow guidelines of using safe plastics.

So I dunno man, this particular presentation to me, looks a little suspect.

>> No.14580861

I worked for a restaurant that had a hot air balloon. It wasn't for dining on, just for advertisement. It got snagged on a TV tower and the 4 occupants fell 1,000 feet to their death. My sister's boyfriend at the time (we all worked at the restaurant) used to go with them a lot. That day he didn't, I forget why.

>> No.14580863

Fun idea but too expensive. The food won't be worth that kind of dosh and while the view is nice you'll get used to it after a few minutes.
Call me cheap but I'm thinking more like 100 Euros instead of 450.

>> No.14581047

damn why have I never thought of this

>> No.14581065
File: 2.84 MB, 400x400, Full English French Toast.webm [View same] [iqdb] [saucenao] [google]

>> No.14581151
File: 2.85 MB, 400x400, Lasagna Enchiladas.webm [View same] [iqdb] [saucenao] [google]

>> No.14581306
File: 2.89 MB, 640x516, Allvocados.webm [View same] [iqdb] [saucenao] [google]

>> No.14581353


>> No.14581403
File: 2.85 MB, 852x480, Zip Top Reusable Containers.webm [View same] [iqdb] [saucenao] [google]

>> No.14581415

thats actually not that bad an idea

>> No.14581420
File: 2.94 MB, 640x640, perfect burger.webm [View same] [iqdb] [saucenao] [google]

>> No.14581431

Epic le le Epic xDXD

>> No.14581435
File: 2.84 MB, 540x540, Hacks.webm [View same] [iqdb] [saucenao] [google]

>> No.14581469
File: 2.87 MB, 400x400, Giant Quesadilla Crunchwrap.webm [View same] [iqdb] [saucenao] [google]

>> No.14581498
File: 2.86 MB, 400x400, Quesadilla Lasagna.webm [View same] [iqdb] [saucenao] [google]


>> No.14581538

i was gonna comment about how sad someone's life must be to eat out of zip-top bags but then i remembered i eat uncooked ramen in ziploc bags.
>lasagna enchiladas
no... that's enchiladas. it's literally 1 layer. enchiladas (shitty ones at that. so much damn tortilla compared to the filling). yeah, you usually go with a green or red sauce but that cheese doesn't make it a "lasagna". if anything, chese makes it more enchilada-y

>> No.14581549

where the fuck in the crunch in this crunchwrap?

>> No.14581569


>> No.14581576
File: 92 KB, 810x1080, bogey_inn.jpg [View same] [iqdb] [saucenao] [google]

yep that's it, good job anon

I just remembered a sweatshirt I still have, pic related. I didn't know any of the people that died, but RIP in peace I guess. Wow, 30 years ago...

>> No.14581579

I'd rather die, thanks

>> No.14581615
File: 2.79 MB, 640x360, Hot Wings Cannabites.webm [View same] [iqdb] [saucenao] [google]


>> No.14581631
File: 2.62 MB, 853x480, Aunt_Myrnas_Recipe_Strings_and_Pegs.webm [View same] [iqdb] [saucenao] [google]

>> No.14581634

Gross, imagine taking a bite threw gummy oily rice that falls apart into chicken... Also needs like 10x the ginger. Karage is mostly sold in bentos and is very ginger forward.

>> No.14581655
File: 2.83 MB, 518x520, Salmon Rice Burger.webm [View same] [iqdb] [saucenao] [google]


>> No.14581665
File: 2.86 MB, 640x360, Thai Street Meat.webm [View same] [iqdb] [saucenao] [google]

>> No.14581673


Oh goddammit I just got Ja/ck/ed

>> No.14581680
File: 2.90 MB, 640x480, flip_and_dip.webm [View same] [iqdb] [saucenao] [google]

Heh... Nothing personnel, kiddo

>> No.14581683

If you live too long in Japan those 3 or for flavors get really old fast. Mirin, plum sauce, soy etc.. Korea is same, gochujang, pickles everwhere, that nasty white kimchi that they give with pizza order and fried chicken.. Lived in Korea and Japan for 6 years combined. You have to get Mcdonalds once in a while or just cook a lot at home.

>> No.14581694
File: 2.86 MB, 638x360, Hamburger Steak.webm [View same] [iqdb] [saucenao] [google]


>> No.14581747
File: 2.48 MB, 350x386, 1554334435416.webm [View same] [iqdb] [saucenao] [google]

>> No.14581763
File: 5 KB, 275x183, 6813468687.jpg [View same] [iqdb] [saucenao] [google]


squeezy sauce bottles really aren't that expensive.. how fucking poor do you have to be to do something like that? Not to mention the nasty ass burnt plastic chemicals that are probably going into the sauce. What a dumb fuck idea.

>> No.14581938


>> No.14581970


>> No.14581976

around japs never relax

>> No.14582097 [DELETED] 
File: 2.89 MB, 706x534, CK Waifu.webm [View same] [iqdb] [saucenao] [google]


>> No.14582466

Why do people post this like it's some gotcha? It's low effort af

>> No.14582503
File: 1.89 MB, 1280x720, 1588981326154.webm [View same] [iqdb] [saucenao] [google]

>> No.14582506
File: 2.84 MB, 400x400, Chicken Bacon Braid.webm [View same] [iqdb] [saucenao] [google]

>> No.14582521
File: 2.79 MB, 400x400, Bacon Wings.webm [View same] [iqdb] [saucenao] [google]

>> No.14582527
File: 2.85 MB, 640x360, Mackerel with Garlic and Paprika.webm [View same] [iqdb] [saucenao] [google]

>> No.14582539
File: 2.28 MB, 720x480, 1574902642792.webm [View same] [iqdb] [saucenao] [google]

>> No.14582661
File: 1.28 MB, 534x534, Gender_reassignment.webm [View same] [iqdb] [saucenao] [google]

It triggers cucks

>> No.14582760

>Do you llove me ffathheer?

>> No.14582768

why would you do this with bone in wings?

>> No.14582796

>Boiling in plastic surely can't be good...
*Puts on chemical engineering hat to go into an in depth explanation of polymer chains, thermal decomposition and the roll of catalysts in the forming process and how they change plastics.*

If the bag doesn't melt you're fine.

>> No.14582825
File: 2.85 MB, 400x400, For Me It's.webm [View same] [iqdb] [saucenao] [google]

>> No.14582837

aunt myrna is fucked in the head worse than jack
ohh yes jack daddy feed me your special salsa

>> No.14582857
File: 2.91 MB, 800x450, 1589849151976.webm [View same] [iqdb] [saucenao] [google]


>> No.14582930

>animal style sauce
What's that?
Also sweet jesus no

>> No.14582937

I can hear it screaming

>> No.14582939
File: 2.87 MB, 640x360, Smart Fridge.webm [View same] [iqdb] [saucenao] [google]

Tell us more, about it.
>I've flown so many times


>> No.14582946

I mean, I've seen worse ideas that full english toast-ravioli

>> No.14582950

I don't get it. Avocado has the taste and texture of butter, why would you later it so thick?

>> No.14582953 [DELETED] 
File: 2.82 MB, 400x400, French Toast Pockets.webm [View same] [iqdb] [saucenao] [google]


>> No.14582966


something to do with in-and-out burger joints

>> No.14582967


>> No.14582977

Looks like this was a recipe from Jack

Also that slop reveal is dead cold. Why??

>> No.14582985

Was in Nebraska and had to go to subway just to get some vegetables in me. I like bbq and biscuits as much as the next guy, but I've never appreciated a mediocre sandwich more

>> No.14582996

ok, but why the vodka in the eggs?

>> No.14582999
File: 48 KB, 904x247, The Future.png [View same] [iqdb] [saucenao] [google]


>> No.14583016
File: 2.91 MB, 400x400, Beer Can Chicken.webm [View same] [iqdb] [saucenao] [google]

>> No.14583027

Seems cool but not worth it unless you have enough money to piss away

>> No.14583492
File: 2.70 MB, 240x240, Chocolate_4.webm [View same] [iqdb] [saucenao] [google]

>tfw an auto-update crashes your fridge

>> No.14583523

You are a retard

>> No.14583525

OMG I need this!!

>> No.14583528

you know thats not the only thai street meat hes interested in

>> No.14583583
File: 624 KB, 512x512, 1581785067167.gif [View same] [iqdb] [saucenao] [google]

>guac in a sack

>> No.14584083

I don't know it seems like a pretty handy last minute alternative. Just give the burnt plastic a good rinse before putting sauce through it.

>> No.14584096

do fridge magnets still work?

>> No.14584103

they dipped it in ketchup!?

>> No.14584108

these fucking overhead gif recipes are cancer stop fucking posting them you fucking losers

>> No.14584161

cans are lined with plastic on the inside. very bad idea.

>> No.14584178

Why does he fucking throw it in?

>> No.14584189

Is this supposed to be some comedy skit?

>> No.14584199

my heart jumped every time he threw it in there.

>> No.14584202

What kind of egg food is the nearest customer scarfing down?

>> No.14584249

>Call me cheap but I'm thinking more like 100 Euros instead of 450
A typical group balloon ride is about 200 Euros for a decent tour, so yes, adding a meal and wine shouldn't double the price - but 100 is unrealistic.

>> No.14584252

Would be good if you could view the inside of your fridge from your phone while you're out shopping, I often double up on things I have or forget things i need because i'm unorganised.

>> No.14584258

mais comment fait-il pour sortir??

>> No.14584273

just dont forget salt and pepper

>> No.14584279

that sticker triggered me more

>> No.14584290
File: 1.40 MB, 626x360, prince of egg fort.webm [View same] [iqdb] [saucenao] [google]

you can see more of it in the first part of the vid

>> No.14584339

i hate vids like this...all art no indication on ingredient amounts or cooking times/temps

>> No.14584474
File: 2.88 MB, 360x360, Croque Monsieur.webm [View same] [iqdb] [saucenao] [google]


>> No.14584483

>cuts off crust

into the trash it goes

>> No.14584512
File: 2.91 MB, 640x360, dirt egg.webm [View same] [iqdb] [saucenao] [google]

>> No.14584523

Stickers on produce are edible.

>> No.14584539

There's also no point to cooking on a can except for the novelty of it. You can get the same results from just roasting.

>> No.14584581

more about convenience than price you retard

>> No.14584714

>soy sauce
Chances of making this immediately went to 0

>> No.14584735

he cannot leave until all the eggs are gone. Thus is his curse.

>> No.14584746

is this a comedy skit or did somebody think that actually looks good

>> No.14584758
File: 2.28 MB, 640x640, vegan_sushi.webm [View same] [iqdb] [saucenao] [google]

>> No.14584766

Why do the Japanese feel the need to put as much estrogen into their meals as possible

>> No.14584774

I know the Lord tells us not to be prideful but good golly that looks bad

>> No.14584813

why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>> No.14584818

Stopmotion cooking makes me livid, the fact that the food sucks doesn't help

>> No.14584825

Why are burgers so bad at making burgers

>> No.14584833
File: 230 KB, 2134x3057, Global cuisine toplines-01.png [View same] [iqdb] [saucenao] [google]

It's one of the world's most popular cuisines though

>> No.14584836

thats a patty melt, not a burger.

>> No.14584876
File: 1.20 MB, 572x714, bf5e4a9fb42446afd4bf6ae1af07d64a.webm [View same] [iqdb] [saucenao] [google]

>> No.14584888

>"""Chinese Cuisine"""
That term is about as much as a fucking meme as """American Cuisine""". The PRC genuinely expects you to believe that their bloated and tearing at the seams mish-mosh of cultures somehow all fits under one name.

>> No.14584893

Literally clickbait trash stats.

>> No.14584896

Hur lämnar han båset?

>> No.14584917
File: 12 KB, 547x433, 1508876574762.png [View same] [iqdb] [saucenao] [google]

>this is what amerilards eat

>> No.14584966

Helps keep the batter light by evaporating quickly in the fryer. Same reason people sometimes use carbonated water or beer.

>> No.14585054

golly, that's a lot of eggs.

>> No.14585106

What are you in fucking prison?

>> No.14585152
File: 2.20 MB, 640x360, Top_Gear_Cooking.webm [View same] [iqdb] [saucenao] [google]

Greetings from /o/

>> No.14585215
File: 2.19 MB, 640x360, test62.webm [View same] [iqdb] [saucenao] [google]

>> No.14585291

Mas como é que ele sai do castelo?

>> No.14585303

>sure it's shitty rice but it's not gonna harm you
Maybe not physically...

>> No.14585310

I don't know what the fuck is wrong with you fags, this shit looks great.

>> No.14585320


Better than the shit jack makes.

>> No.14585324

can it display pornhub?

>> No.14585354

holy based

>> No.14585375
File: 2.93 MB, 320x320, sausage waffle.webm [View same] [iqdb] [saucenao] [google]

how the fuck would you describe vinegary shits?

>> No.14585379

this would be completely different if they only used good cheese

>> No.14585392
File: 2.77 MB, 640x360, pastafu.webm [View same] [iqdb] [saucenao] [google]

>Not to mention the nasty ass burnt plastic chemicals that are probably going into the sauce
imagine the vinegary shits

>> No.14585408

i can't help but think she's sitting on a bucket and pooing it out as she eats

>> No.14585418
File: 2.89 MB, 900x506, black chicken.webm [View same] [iqdb] [saucenao] [google]

>black nail paint
what are the odds she's also fat and gross?

>> No.14585540

ele nunca sai


>> No.14585635

imagine being afraid of a few tablespoons of soy sauce lmfao

>> No.14585762
File: 2.82 MB, 360x360, Carrot Dogs 4 Ways.webm [View same] [iqdb] [saucenao] [google]

>> No.14585914

>>1458142 call me crazy but is that a burger on banana bread, with peanut butter, nutella and jelly on top? why would you ever think to do this?

>> No.14586034


>> No.14586070

Jak on stamtąd może wyjść?

>> No.14586078


Can I play skyrim on it?

>> No.14586201
File: 136 KB, 576x1024, D6nQBW_V4AIL1FD.jpg [View same] [iqdb] [saucenao] [google]

more asian femboys

>> No.14586662
File: 2.89 MB, 300x300, 1565846366131.webm [View same] [iqdb] [saucenao] [google]


>> No.14586705

>the unique thing about the hot air balloon restaurant is
well that its in a hot air balloon obviously
>that they use the hot air from the balloon to cook food
i guess but

>> No.14586753

That was chicken. Not salmon. Perfectly safe.

>> No.14586766
File: 2.95 MB, 640x640, saltbae_el_diablo.webm [View same] [iqdb] [saucenao] [google]

>> No.14586778

i wish my face was in that bucket

>> No.14586779
File: 2.91 MB, 540x540, 1565839482991.webm [View same] [iqdb] [saucenao] [google]

>Beetus burger.

>> No.14586795

As much as I like mocking the bloated mess that Ramsey is now, I do love cooking steaks this way. It's impossible to fuck up.

>> No.14586797
File: 1.26 MB, 1634x1418, Screen Shot 2020-08-17 at 5.39.53 PM.png [View same] [iqdb] [saucenao] [google]

... ew

>> No.14586839

The real question is, why do foreigners keep going to burgerland to eat burgerbad burgers?

>> No.14586850

Talk about a guacjob.

>> No.14586894

what the fuck

>> No.14586956


>> No.14586994

i feel like they just top-down stop-motioned that one matty matheson video about steak. not like he owns it or anything, but this is like the same steps, same order, same details. just in a gay facebook-tier format

>> No.14587042

This has to be a joke, that's why they don't show anyone actually eating it. Straight boiling or at least steaming the chicken would be better.

>> No.14587084

Hipster garbage. And most people use glass jars retard.

>> No.14587092

poor detected

>> No.14587226

>no seasoning
>whyte peepole

>> No.14587233

i'm doing this

>> No.14587236

Alright Gordon back to /MLP/ with you.

>> No.14587277

Molecular cohesion

>> No.14587284

sous vide isn't boiled, dipshit.

>> No.14587287

>Cooking something while immersed in heated water
Sounds like boiling to me.

>> No.14587290

What shit hole country do you come from that puts plastics in their cans?

>> No.14587310

No more than chocolate is boiled in a double boiler. The water is heated, then the heat of the water is transferred to the contents of a different container. That's all a sous vide really is, when it comes down to it: an excessively expensive and complicated double boiler.

>> No.14587321

>Running hot water from the sink over my hand is boiling my hand
American education

>> No.14587323

No no mate, it's boiling plastic. Way better and definitely won't cause health issues later.

>> No.14587324

THERE ARE 2 OF THEM. These are absolutely the gate keepers to hell.

>> No.14587333

Imagine being this autistic

>> No.14587337

that we know of. I want to find the full source

>> No.14587341


Are all those eggs seriously necessary? How many customers do they get during a day?

>> No.14587354

Nah that's Canadian, hoser. Americans use chilli not gravy.

>> No.14587363


>> No.14587364

>American who thinks people outside of America refrigerate their eggs

>> No.14587377


>> No.14587386

>you have to eat all the eggs

>> No.14587394

it's not autism to dislike shitty content

>> No.14587398


>> No.14587401


Listen up fat, lets take this out front and see who is the real big egg.

>> No.14587429

That was her breakfast.

>> No.14587434

Glass cost more than plastic, tard.

>> No.14587438

I agree. These threads are so disconnected from the rest of the board, the content almost never has anything to do with the things we actually talk about. Plus it's the same shitty webms reposted non-stop on a loop. It's more like a /b/ thread, and probably acts as an easy place for board tourists to stop and make themselves at home. All in all, these threads do nothing but bring down the quality of the board and give newfags the wrong idea about what /ck/ is actually about.

>> No.14587457

It's autism to be upset over the angle of the camera. When was the last time you had sex?

>> No.14587496

I always like the end of these disgusting food videos where they take all of their slop then pile on a few gallons of random sauces and shit because even though they threw all this junk together it still has no flavor.

>> No.14587504

it's not just the camera angle, it's a hundred other things. they flash one ingredient after another on the screen as if it's a proper format to present a recipe. they're always full of cuts and sped up. the foods are meme bullshit half of the time. these threads turn into dumping grounds for all of that garbage

>> No.14587513

I mean, the hot air balloon is most of the cost, the in itself is far more interesting than the food. Lol

>> No.14587524

no but I can make it say 'suck it jin-yang'

>> No.14587665

He's terrified of the oil, but is too stupid to realize that spatter is mitigated by gently lowering the food in. I imagine he thinks that the oil will jump out and bite him if he puts his hand anywhere near it.

>> No.14587687

Insofar as paper is edible yes. They aren't made from special "food paper." Take off the stickers for fuck's sake you stupid apes.

>> No.14587727
File: 2.84 MB, 600x336, JERK CHICKEN BREAST.webm [View same] [iqdb] [saucenao] [google]

Jerk Seasoning principally consists of...
allspice and Scotch bonnet peppers.
Cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.

>> No.14587751

Do Japs really do this?

>> No.14587762

Don't they throw fags off roofs where his restaurant is?

>> No.14587786
File: 2.82 MB, 600x336, Mayo Fried Steak.webm [View same] [iqdb] [saucenao] [google]

>> No.14587793
File: 2.83 MB, 600x336, New York Steakhouse at Home.webm [View same] [iqdb] [saucenao] [google]

>> No.14587851

soy sauce is the only soy product that doesn't fall into the soyboi category

>> No.14587907
File: 2.81 MB, 600x336, Redneck Sous Vide Steak.webm [View same] [iqdb] [saucenao] [google]

>> No.14587910


>> No.14587914

Why? It has more soy than most soy products, you retards are such hypocrites.

>> No.14587918
File: 135 KB, 960x720, cookout.jpg [View same] [iqdb] [saucenao] [google]

two reasons
#1. they are not made by Americans
#2. hipsters making meme burgers
Show up to any American cookout and you'll find nothing like that there, you'll find five guys standing around a BBQ scrutinizing the guy grilling so not bullshit meme burgers have the chance to materialize

>> No.14587920

its fermented and doesn't contain the estrogen like soy patties and whatnot

>> No.14587939

baked flour tortillas get crunchy, ironically if you tried putting a hard shell taco or corn chips in it they would get soggy

>> No.14587960


>> No.14587983
File: 2.85 MB, 600x336, Chocolate Bacon Cookies.webm [View same] [iqdb] [saucenao] [google]


>> No.14588001
File: 2.85 MB, 600x336, BBQ Popsicle.webm [View same] [iqdb] [saucenao] [google]

>> No.14588012
File: 2.84 MB, 600x336, Blueberry Bacon Burger.webm [View same] [iqdb] [saucenao] [google]

>> No.14588046

>immediate huge piece of cheese
Every time.

>> No.14588049

are you trying to say that's poutine?
it's not.

>> No.14588072

thin me.at layer at 0:36

>> No.14588078

That's not nearly enough mc chicken sauce

>> No.14588087

No, if I wanted to call it poutine I would have called it poutine. Are you trying to put words in my mouth? Americans don't put gravy on fries unless they are emulating Canadians.

>> No.14588091

Lol, it may be shitty putine but this is definitely made by a candaian. Stop deflecting.

>> No.14588104

its not poutine fags
go away

>> No.14588119

Lol, keep deflecting leaf.

>> No.14588122

are you trying to tell me that KFC giving me gravy for my fries is them emulating Canadians?
None of this is poutine fag

>> No.14588137

>KFC gives me gravy for my fries
Yea not in America leaf. Thanks for confirming your "cuisine" is trash retard. Ha ha it's like you're trying to prove me right.

>> No.14588146
File: 218 KB, 400x400, IMG_20200510_035346.png [View same] [iqdb] [saucenao] [google]

the canadian fry and gravy dish is poutine

>> No.14588161
File: 2.81 MB, 640x360, Sesame Crusted Tuna.webm [View same] [iqdb] [saucenao] [google]

>> No.14588166

What's that pink stuff at the end

>> No.14588172

wait, what's wrong with stop motion specifically?

>> No.14588191
File: 2.83 MB, 600x336, BBQ Bacon Sushi.webm [View same] [iqdb] [saucenao] [google]

>> No.14588194

I'm autistic and can't handle any deviation from what I consider normal.

>> No.14588210

no pickles?

>> No.14588246
File: 2.76 MB, 640x360, BBQ Bacon Cupcakes.webm [View same] [iqdb] [saucenao] [google]

>> No.14588256

what the fuck

>> No.14588257

Wie kommt er da wieder raus? Muss er erst alle Eier verkaufen bevor er raus kann?

>> No.14588270
File: 2.87 MB, 600x336, Fried Cheese Dumplings.webm [View same] [iqdb] [saucenao] [google]

>> No.14588276
File: 2.83 MB, 640x360, Caveman Style Rib Eye Steak.webm [View same] [iqdb] [saucenao] [google]


>> No.14588290
File: 2.85 MB, 600x336, Grilled Chocolate Banana.webm [View same] [iqdb] [saucenao] [google]

>> No.14588313
File: 815 KB, 168x141, 1260766473350.gif [View same] [iqdb] [saucenao] [google]

>Jack Daniels "HONEY"

Lord love me, I want to murder the author of that video.

And as if regular Jack isn't sweet enough, gotta get the honey liqueur.

Lastly, how the fuck are you going to season a steak AFTER you've cooked it.

I'm so fucking mad, thank you for posting that, anon.

>> No.14588355

nice google translate shithead. vraiment extraordinaire

>> No.14588370

>cheese isn't even melted

>> No.14588372

You're a deviation from the people you see around you.

>> No.14588374
File: 2.84 MB, 640x360, Piedmontese Cutting Board Sauce.webm [View same] [iqdb] [saucenao] [google]


>> No.14588379

But they don't stack. Just use short tupperware

>> No.14588478
File: 2.86 MB, 640x360, Worst mistake when cooking steak.webm [View same] [iqdb] [saucenao] [google]

>> No.14588588

This seems like something Ja/ck/ would attempt but I think he is too encumbered/lazy to do it now

>> No.14588604

>You don't have to tell me what happened, but you have to eat this
>Builds the eggs stall

>> No.14588631

this is so fucking stupid, stop playing with your food

>> No.14588658

this is what I thought of to, wayy too much tortilla to filling.

>> No.14588665

After the first scoop I was screaming "no please stop" in my head

>> No.14588667

why do you people have to just hate everything?
what's the point?
do you just come to here to specifically find a way to deride every video posted?

>> No.14588700

You haven't explained the disproportionate use of avocado

>> No.14588707
File: 116 KB, 498x299, 1483636928570.png [View same] [iqdb] [saucenao] [google]

where did you stayed? if you're in Tokyo you pretty much dont even cook at all unless you're really frugal expat. No fulltime/ office worker have time to cook, most people just get premade food or dine out.

>> No.14588740

Fucking Würsteltoast I'm dieing

>> No.14588745

Not on a McChicken

>> No.14588747

In german we call it Labskaus, I'm too lazy to google it

>> No.14588748

The meal is traditionally prepared by boiling the beef in broth and then mincing it with the beetroot, onions, boiled potatoes and herring (some recipes use ham). Finally the base is fried in lard, condiments as nutmeg, pepper, coriander, or allspice are added.[2]

The dish is similar to the British hash.

Countless variations of the dish exist. For example, in Bremen, 95 km away from Hamburg, Labskaus usually is a preparation of fried corned beef, onions and mashed potatoes with the beetroot and a Rollmops being served as a side dish.

Variations of the dish are also to be found in Scandinavia, generally without the use of herring. In Denmark the dish is similar to the Bremen version, but without the herring and some times with added gravy. In Sweden, Lapskojs is a stew made with beef and mashed potatoes. In Norway, the word lapskaus more often refers to a variation of beef stew often made with gravy, or in some cases other types of stew, more or less identical to the Liverpudlian scouse.

>> No.14588752

When he put peanut butter i was repulsed.
and then i saw chocolate which killed me.
the jam only makes the burger a trash material.

>> No.14588756

it looks like a prolapsed anus dripping cum

>> No.14588758

But it has the scary word and that means that you grow the boobies no matter what.

>> No.14588759

It thought it was fine, I like avocado and have no issue with eating it like that.

>> No.14588760
File: 2.84 MB, 960x540, Burger King Dessert.webm [View same] [iqdb] [saucenao] [google]


>> No.14588767

the bone adds flavor to it when you cook it, proper wings are bone in.

>> No.14588778

There's a place in Vancouver that makes rice burgers similar to these and they're pretty good

>> No.14588784

How the FUCK do these people make an egg cooked in dirt look this good? I guess a garnish does really fix everything. There's probably some kinda mineral deposits in the dirt that make this less of a terrible idea than doing it in your backyard, but legit, that's cool as hell.

>> No.14588785

>tomato passata
>mozzarella slices
I'm not even Italian and I'm livid

>> No.14588788

What's wrong with passata?

>> No.14588798

Ptting your fucking thumb up on the oilpourer was a reason my headchef fired a guy once

>> No.14588803

cheese is delicious what's the issue
I'd rather just eat that cheese (looks like provolone) than I would the finished meat popsicle thing.

>> No.14588815

Can you really make a cheese sauce like that with just grated cheese and a beer?

>> No.14588830
File: 2.86 MB, 360x360, Beer Brat Nachos.webm [View same] [iqdb] [saucenao] [google]


>> No.14588884

The way it's written

>> No.14588892

They didnt ask for her weight

>> No.14588902

>leaving the mince in big chunks so the middle can't get any flavor and tastes like shit
i hate it thanks

>> No.14588916

>>cheese isn't even melted
We call that "doing a Ramsey" around here.

>> No.14588918


>> No.14588963


>> No.14589214

Impressive. Wouldn't eat it though.

>> No.14589271

Surely they could just make some kind of clay slate to put over a fire and cook on that right? Cooking it in the dirst seems like the last thing I'd do.

>> No.14589280

unnervingly fat forearms, I am going to assume it's a woman and put it out of mind.

>> No.14589310

Any first world country? Where are you from you fucking bum

>> No.14589337

this should be illegal

>> No.14589378
File: 20 KB, 326x359, 1586176932845.jpg [View same] [iqdb] [saucenao] [google]


>> No.14589401
File: 301 KB, 1200x1246, nacho-final-1200x1246.jpg [View same] [iqdb] [saucenao] [google]

why add a second layer? just make one layer of chips and go back for seconds if you want more thast way the chips don't get cold and turn into soggy mush.

>> No.14589402

Kuinka hän pääsee ulos?

>> No.14589637
File: 2.86 MB, 1092x638, King_Of_Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.14589646

#novice, should be doing two at a time

>> No.14589650

imagine the smell

>> No.14589701

Everything till the peanut better was fine. The fuck is this dessert shit.

>> No.14589707

This is the best response I have actually seen in years.

>> No.14589915
File: 1.84 MB, 640x360, source.gif [View same] [iqdb] [saucenao] [google]


>> No.14589947
File: 26 KB, 563x563, 1594512222321.jpg [View same] [iqdb] [saucenao] [google]

Jack is not bourbon

>> No.14589950

If it was a large number I think that could have been funny.

>> No.14589957

976 is low?

>> No.14589960

It says 97.6 retard.

>> No.14589964
File: 128 KB, 1080x1920, Screenshot_20200818-093139.png [View same] [iqdb] [saucenao] [google]

Can you see it now?

>> No.14589972


>> No.14589979

wait, is soy not filtered anymore?

>> No.14589988

Kak izliza ot budkata ?

>> No.14590037
File: 1.39 MB, 220x220, ds.gif [View same] [iqdb] [saucenao] [google]


>> No.14590039
File: 2.91 MB, 532x300, 1594302981566.webm [View same] [iqdb] [saucenao] [google]


>> No.14590051

What music video is this?

>> No.14590059
File: 3.00 MB, 1280x720, super spicy.webm [View same] [iqdb] [saucenao] [google]

>> No.14590070

>heated water = boiling water
thx anon

>> No.14590081

but why

>> No.14590089

Why is he black

>> No.14590099

Literally the most dangerous way to fly by far. I'd rather go to space.

>> No.14590151

What the fuck is this garbage

>> No.14590161

why so much oil
why such low temperature
why why why must people be so bad at the basics

>> No.14590163

>black pepper
u must be white

>> No.14590177

Or on a fucking rock, anything.

>> No.14590234

It's fake.

>> No.14590241

Not on /ck/, noob.

>> No.14590249

That's clearly a salt grinder. Glad to know a file name is all it takes to trigger your full blown autism.

>> No.14590259

Wow I didn't know gordon uses black salt to salt his meals. Incredible.


>> No.14590270

It's clearly not black, you can't lie about something everyone can see. Keep coping tard.

>> No.14590274

Please stop saying black, the correct term is african-american

>> No.14590291

But he's British. They don't have African-Americans in England.

>> No.14590292

Black pepper- nigger dust
Salt- Honkey dust

>> No.14590294

So what do the British call them?

>> No.14590301
File: 87 KB, 1160x772, GettyImages-450019599-1-1160x772.jpg [View same] [iqdb] [saucenao] [google]

Think again

>> No.14590317

You guys should watch The Venture Brothers.

>> No.14590334

I'm actually a huge fan.

>> No.14590393

Lol what screen resolution are you on buddy? It's clearly pepper. Maybe get your eyes checked, dum dum.

>> No.14590426

You're blind and retarded

>> No.14590486

Blind AND deaf huh? Clearly using both salt and pepper.

>> No.14590517

Jesus Christ you are unbelievably dense. I didn't say he wasn't using pepper at all, I said that grinder is a salt grinder, and the video clearly shows salt coming out. Are you really this dumb or are you just a sore loser?

>> No.14590544

Lol what's this then? >>14590249

>> No.14590563

........exactly? Did you read that post before linking it?

>> No.14590569

>says its a salt grinder
>pepper is also coming out of it
It's ironic that you're calling me dense, when it is in fact you who is dense. Idiot.

>> No.14590824

Ew, paperclips

>> No.14590825

I love buffalo wings and I love ganja, but I've yet to find anything besides chocolate that works well with the flavor of cannabutter. Theres a reason brownies are the default edible

>> No.14590960

I think the flavor is pretty close to sage, so anything you'd use sage in I'm guessing you could substitute weed.

>> No.14591700

I fucking love jack

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