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/ck/ - Food & Cooking

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14579578 No.14579578[DELETED]  [Reply] [Original]

Mmmm jummy, cancer.

>> No.14579616

>>14579578
Correct OP, you are a cancer.

>> No.14579619

>>14579578
Go eat a veggie burger limp wristed faggot

>> No.14579651
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14579651

>>14579619
t.

>> No.14579679
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14579679

>> No.14579682
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14579682

>>14579679

>> No.14579692
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14579692

>>14579682

>> No.14579749

>>14579679
>>14579682
>>14579692
stuffing meat in your mouth is fucking gay, might as well suck a dick

>> No.14579767
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14579767

>>14579578
everything is cancer nowadays

>> No.14579781

>>14579749
Sure, if you have no teeth.

>> No.14579788

>>14579679
>>14579682
>>14579692
LOOKS GREAT

>> No.14579790

>>14579578
ALL THE FOOD IS POISON
ALL THE FOOD IS POISON

>> No.14579793

>>14579682
That looks tasty, anon.

>> No.14579801
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14579801

rate my brisket

>> No.14579840

>>14579801
Good looking bark looks like it might be a bit over and the smoke didn't seem to get too far into the meat

>> No.14579855

>>14579793

>> No.14579859
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14579859

>> No.14579861

>>14579840
was my second time making brisket with my new smoker, do you have any tips? I pulled the packer at about 195F.

>> No.14579868

>>14579578
Maybe if you ate nothing but smoked meats in double portions every single day for 20 years. If you're a normal person you just enjoy the food every once in a while and stop worrying about a disease that 90% percent of people get for no reason.

>> No.14579885

>>14579861
I usually go at like 285-300 until it hits 165-170 internal then pull it wrap it in butcher paper then let it ride to 193-94 at like 265-275 then let it rest in a cooler for about an hour until it hits 203-205

>> No.14579891

>>14579578
>tfw had to grow up eating boiled meat all my life because eating seared meat "caused cancer"

>> No.14579923

>>14579885
Thats similar to what I did. 275 until it hit 160, wrapped in foil and cooked at 300 until 190 and let it rest for about an hour. I've got another brisket I'm going to cook later this week so I'll try it your way and see how it goes. Thanks!

>> No.14579994

>>14579679
I'm getting my offset this week.

>> No.14580098

>>14579994
I use an Oklahoma Joe's reverse flow offset