chili con carne

[Anonymous No.14579349]

does /ck/ want to watch me cook today?

[Anonymous No.14579355]

>>14579349
I would like that,thank you!

[Anonymous No.14579359]

>>14579349
I don't see any beans.

[Anonymous No.14579363]

>>14579349
>not a fast food/snack/soda/beer/"Do americans really?" thread?

CRINGE!

[Anonymous No.14579371]

>>14579349
That's a nice steel counter, OP. I'm interested.

[Anonymous No.14579390]

>>14579359
I said con carne not con frijoles, chulo

[Anonymous No.14579418]

>>14579390
Looks like the start to a nice meat sauce

[Anonymous No.14579450]

>>14579371
would you believe that I designed the whole kitchen around having stainless counters?

[Anonymous No.14579461]

>>14579349
I really really don't want to, no

[Anonymous No.14579472]

>>14579450
>anus
what

[Anonymous No.14579473]

>>14579450
What's with the Anus?

[Anonymous No.14579483]

Damn, I want steel counters, seems useful.

[Anonymous No.14579488]

>>14579473
everything but the moo

[Anonymous No.14579502]

>>14579472
Must be American prime beef I guess.
Kek.

[Anonymous No.14579504]

>>14579450
i wan anus repe

[Anonymous No.14579509]

meatcuck

[Anonymous No.14579536]

>>14579349
I wonder why gringos call us beaners when they are also eating beans

[Anonymous No.14579542]

>>14579502
yeah, I thought he bought a pound of beef colon to make some gettho soul food

[Anonymous No.14579556]

lardons are coming along nicely

[Anonymous No.14579571]

>>14579450
Why are you buying anus meat

[Anonymous No.14579601]

>>14579571
r u jelly of my black anus meat?

[Anonymous No.14579623]

>>14579601
I have to admit that is some awfully tasty looking anus meat

[Anonymous No.14579703]

the secret to delicious chili (besides using quality anus meat) is to make your own chili powder

here we have 3T ancho chili powder, 4T new mootixco red chili powder, 2T ground cumin, 1T mootixican oregano, and 1T each black pepper & dried epazote

[Anonymous No.14579725]

>>14579703
>epazote
you got my attention

[Anonymous No.14579765]

brown chuck’s anus in the bacon fat, in batches

[Anonymous No.14579777]

I want to eat anon's anus beef so bad lads

[Anonymous No.14579810]

okay, amigos, serious question here...

enamel or copper today?

[Anonymous No.14579817]

>>14579810
i'd go with the dutch oven. use the copper to cook the rice

[Anonymous No.14579819]

>>14579765
Chucks anus is looking good OP

[Anonymous No.14579824]

>>14579810
Dutch oven is always the correct choice

[Anonymous No.14579828]

>>14579810
trick question obv, cast iron is the only choice

[Anonymous No.14579871]

>>14579828
if money’s no object, everything should be cooked in copper
but I like the cut of your job, sailor

cheers!

[Anonymous No.14580590]

where are the beans.

[Anonymous No.14580641]

>>14580590
out cleaning my pool

[Anonymous No.14580676]

>>14580641
Watch the racism. This is your final warning

[Anonymous No.14580677]

>>14579390
Fucking based. Can't wait for the beanfag spam to start.

[Anonymous No.14580682]

So nothing else?

[Anonymous No.14580681]

>>14579810
La Creuset for sure.

[Anonymous No.14580687]

>>14580590
Beans don't go in chili

[Anonymous No.14580695]

>>14580676

[Anonymous No.14580725]

>>14580676

fuck you, nigger. heil hitler.

[Anonymous No.14580782]

>>14579871
thanks, but cast iron and copper are utterly different metals, and thus, completely different uses; a copper dutch oven, to use an absurd example, would be useless...please tell me you understand why

[Anonymous No.14580808]

>>14579871
cheers, lets see the goods soon

[Anonymous No.14580812]

>>14580725
Enjoy the vacation. 3 jannies on my payroll. I hope you can get updoots on r*ddit

[Anonymous No.14580926]

>>14580725
MODS

[Anonymous No.14580947]

>>14580808
I believe we established yesterday that there would be no crying?

[Anonymous No.14580958]

>>14580947
Y it take 3 hour to cut 3 onion in half?

[Anonymous No.14580962]

>>14580682
apologies
thread stopped getting traffic so I stopped posting

[Anonymous No.14580965]

>>14580962
It stopped getting traffic because you stopped posting. Now show us the anus meat

[Anonymous No.14580974]

Chili !!

[Anonymous No.14580978]

>>14580965
no

jalapeños instead

[Anonymous No.14580996]

>>14580978
Show expiry date on tomatos

[Anonymous No.14581004]

>>14580782
I understand now that copper is the most luxurious and wonderful metal to cook on

used to think they were just status symbol pots, but then the government decided to pay me $600 per week to not work and I could finally afford a set and holy shit the difference they make

[Anonymous No.14581020]

>>14580996
I dug this out of the trash for you

[Anonymous No.14581030]

>>14580996
or did you mean these?

[Anonymous No.14581072]

>>14580978
Those are nice

[Anonymous No.14581088]

>>14581072
so are sweated onions

[Anonymous No.14581115]

OP has a wet sloppy anus

[Anonymous No.14581156]

>>14581115
you know it

[Anonymous No.14581164]

>>14581156
What are those mushrooms?

[Anonymous No.14581173]

>>14581156
chipotle in adobo sauce? for that nice smoky flavor

[Anonymous No.14581174]

>>14581020
>>14581030
Thanks fren

[Anonymous No.14581180]

>>14581164
>>14581173
Roasted garlic you absolute cooklets

[Anonymous No.14581181]

>>14581164
>>14581173
roasted garlic

I sous vide 3 lbs at a time

[Anonymous No.14581191]

>>14581156
OP is that broth or urine? (Please be your urine)

[Anonymous No.14581202]

>>14581181
chipotle in adobo sauce=/=roasted garlic

[Anonymous No.14581203]

>>14581180
Fuck you

[2 No.14581208]

>>14581203
You might want to rethink your words

[Anonymous No.14581213]

Why do faggots start these threads while they are trying to cook and it takes 10 hours to deliver and most of the time they just stop halfway through? If you are going to blogpost about your shitty food at least have the courtesy to pre prep all the pics so you can get it over and done with quicker.

[Anonymous No.14581317]

>>14581191
100% urine

you know me too well at this point

[Anonymous No.14581328]

>>14581213
Cuz they're faggots

[Anonymous No.14581383]

>>14581213
the goal here was to entertain and be entertained while I cooked
there wasn’t much interest so I stopped updating

sorry for the OC I’ll let you get back to your mcdonalds and ramen threads

[Anonymous No.14581401]

>>14581383
Come back jack. Ill never let go

[Anonymous No.14581409]

>>14581317
Beautiful, tangy, deliciousness

[Anonymous No.14581800]

>>14581383
Fuck them, keep posting

[Anonymous No.14581811]

>>14579349
>pork
>any spice that isn't a dried chile

disgusting, in no way is this chili con carne

[Anonymous No.14581821]

>>14581004
copper is also poisonous as fuck, be careful cooking it in anon, luxury comes with a price.

[Anonymous No.14581829]

>>14581088
>sweating your onions instead of caramelizing your onions

[Anonymous No.14581833]

>>14581821
Nigga pls. Any metal is toxic in enough quatities

[Anonymous No.14581866]

>>14579349
op could you please post some pictures of your kitchen? ive also been thinking about going stainless steel countertops

[Anonymous No.14581867]

>>14581833
ah yes lemme just get that sweet nausea and vomiting because I cooked in a non-lined copper pan. who cares, right? all metals can poison in enough quantities, that copper can do so from a single cooked meal is just details.

[Anonymous No.14581872]

>>14581829
Why on earth would he have caramelized the onions? What in the actual fuck are you even thinking?

[Anonymous No.14581875]

>>14579703
What is superior:
>dried chilis, ground up and added as custom-blend chili powder
>dried chilis, rehydrated in stock and then blended into paste

[Anonymous No.14581888]

>>14581867
>single cooked meal
Time to go back to chemistry 101 you absolute retard.

[Anonymous No.14581891]

>>14581872
Carmelized onions go very well with cumin and beef. Plus, they give the broth a touch of savory sweetness that helps offset the tang/bitterness you get by adding in 6 fucking jalapenos to the mix.

[Anonymous No.14581971]

>>14581872
I caramelize the onions in literally every stew I make, and you should too. if you're not caramelizing you already fucked it up.

[Anonymous No.14581988]

>>14581888
nigger, one thing I've learned in my life is that most people who cook are fucking stupid. doesn't matter if they're a drug-addled line cook or some millionaire like gordon ramsey; they're fucking retards. you are clearly no exception, based on your stance on copper cookware. there's a fucking reason, anything with high acidity or high salt content, when cooked in copper, becomes fucking toxic, and can easily poison somebody.

[Anonymous No.14582002]

>>14579390
If you put both beans and meat in chili it's not chili with beans you fucking brainlet. The meat protein always takes precedence. If you have a burrito with steak and beans and rice, only a fucking retard would call it a bean burrito.

[Anonymous No.14582005]

>>14582002
the usage of chili con frijole is to avoid triggering the autists, it's best to go along with it.

[Anonymous No.14582021]

>>14582005
No. Fuck the autists, they can sit and seethe.

[Anonymous No.14582024]

>>14581875
in my experience, the paste. Also helps if you toast the chilis before rehydrating them.

[Anonymous No.14582026]

>>14582005
I'll be in the cold hard ground before I ever kowtow to, Allah help me......Texans.

[Anonymous No.14582038]

>>14581988
you do realize...that they line the insides of the pans with tin or stainless steel, right?

[Anonymous No.14582045]

>>14582038
People who don't cook turn into absolute morons when they get anywhere near a stove.

[Anonymous No.14582054]

>>14582045
sorta like what happens when they put a computer in front of you?

[Anonymous No.14582059]

>>14582054
>says the guy who can't even capitalize his sentences

[2 No.14582098]

>>14581988
You are pushing it you little faggot. Tell me something, brainlet, if they are so toxic then why are they legally sold? Clearly a one meal toxin would be banned, no? Fuck off my board

[Anonymous No.14582123]

>>14582098
how long has this been your board?

[Anonymous No.14582134]

>>14582098
It doesn't kill you, it just makes you shit and puke like you got food poisoning, and frankly 99% of people would never bother to use one.

>>14582038
>linings never wear out

[233ĺbs PURE MUSCLE No.14582159]

>>14582123
4 months.
>>14582134
Point still stands as to why a toxic material can be sold for cooking you dipshit. Step on up

[Anonymous No.14582185]

>>14582159
Half the shit you buy is toxic; non-stick pans kill birds, xenoestrogens from birth control and various products like reciepts are fucking people up. as long as it doesn't outright kill you the government doesn't care.

[233ĺbs PURE MUSCLE No.14582198]

>>14582185
>go to restaraunt
>everyone gets sick from copper pans
Would they still be allowed to do business? Nah because a copper pan isnt gunna make you sick

[Anonymous No.14582207]

>>14582198
>restuarant
>using $1000 pans
????????????

[Anonymous No.14582233]

>>14581866
fun fact about this kitchen: it’s been on /ck/ before but like 7 or 8 years ago

6 years ago I did a major remodel and I never really returned here until just yesterday

I could do a whole thread of the renovation project, but this picture is pretty recent I’m currently interviewing pieces of wood that might eventually turn into a breakfast bar

[Anonymous No.14582246]

>>14582159
>4 months
Fuck off, newfag.

[Anonymous No.14582270]

>>14581821
only if you get it to hot

[Anonymous No.14582288]

>>14582134
>stainless steel lining wears out before the copper wears off the bottom

[233ĺbs PURE MUSCLE No.14582297]

>>14582207
How is this not getting through to you?

[Anonymous No.14582304]

>>14582297
How do you not realize that the governemt doesn't give a single fuck? There are si many poisonous things on the market it should make your head spin

[233ĺbs PURE MUSCLE No.14582313]

>>14582304
Lets settle this right now. Sick of arguing with your lanklet ass. Where u at?

[Anonymous No.14582317]

>>14582313
Greenland, faggot

[Anonymous No.14582467]

>>14579349
>chili con carne
No, I do not. Either call it chili or chile con carne.

[Anonymous No.14582600]

>>14582233
How the fuck do you do a major remodel yet have to use those cringey metal wire racks for your pots?

[Anonymous No.14582611]

>>14582002
>lol fuck taco bell

[234lbs muscle(233lbs' dad)(...) No.14582652]

Copper is actually fine. My son is just being rebellious because he wanted some frilly "Lee Crewset", and I told him no. Just ignore him, he's got a belt coming.

[233ĺbs PURE MUSCLE No.14582698]

>>14582652
Thats what ive been saying this whole time. You want an ass whoopin?

[234lbs muscle(233lbs' dad)(...) No.14582701]

>>14582698
Son, you want an extra whoopin for speaking to me like that? (I followed the convo wrong, my bad.)

[Anonymous No.14582702]

Get a room, you faggots

[Anonymous No.14582713]

>>14582701
Daddy please stop embarrass me in front of my friends
>>14582702
Shut your fucking mouth you cock sucker. You never speak to my father like that again

[Over 232 lbs of PUSSY and ASS No.14582755]

>>14582713
Your father is a faggot

[Anonymous No.14582872]

>>14579349
Hate to be a dick, but are you local enough to get Chesapeake cobia??? I try to cook what my husband's friend brings us to a decent degree. I guess my question is what do I cook to make it well deserved??

[Anonymous No.14583226]

what cut of beef are you using OP?

[Anonymous No.14583687]

>>14582872
that’s an oddly specific question

I’d just try poaching in butter with capers and mushrooms stems added
or you could pan fry skin side down and finish in a moderate oven

[Anonymous No.14583725]

>>14582233
Kitchen looks nice, I like the shelf above the stove, they get dirty quick but they're so useful for resting meat and melting chocolate. it would look way nicer without the shit wire shelves, a wooden set of shelves would be nicer. And for a wood breakfast bar, live edge is the tribal tattoo of wooden benches.

[Anonymous No.14584072]

>>14579418
kek
fuck non-beaners

[Anonymous No.14584933]

>>14581181
>roasted
>sous vide
Which is it? It's impossible for it to be both.

[Anonymous No.14584947]

>>14579390
This is a spicy bolognese thread.

[Anonymous No.14584952]

>>14579349
>chili
>bacon
not chili fuck off. bet you gonna add beans too.

[Anonymous No.14584968]

>>14584952
Ok nevermind you shit on beans in chili but put in bacon. Actually that's even worse, just go all the way and add beans faggot.

[Anonymous No.14585489]

>>14579450
>anus

[Anonymous No.14586566]

>>14584952
even proper Texas competition chili guys cook up a little bacon and then use its grease to cook up the rest of the ingredients.

[Anonymous No.14586594]

>>14586566
And they aren't cooking real chili. All or nothing motherfucker.

[Anonymous No.14586678]

>>14579817
>cooking the anus meat in a dutch oven
I am fucking losing it

[Anonymous No.14586682]

>>14586594
literally the rules require it to be real chili con carne

[Anonymous No.14586694]

>>14586682
And yet they use bacon.

[Anonymous No.14586721]

>>14586694
this is the most retarded bait

[Anonymous No.14586762]

>>14586721
>"authentic chili is chiles and beef
>adds bacon

What's it like to be a hypocrite?

[Anonymous No.14586789]

not gonna lie I sorta missed it here

[Anonymous No.14586813]

>shit recipe
>shit method
>no beans
what a gay thread

[Anonymous No.14586858]

>>14586762
> just chilies and beef
it's gonna be awfully dry isn't it?

[Anonymous No.14586873]

>>14586789
>tfw my le creuset is light teal
>tfw wanted a red one but didn't get to choose because I was buying from a discount sale lot
Feels bad man.

[Anonymous No.14586895]

>>14586789
looks like sloppy pulled pork but with beef, just reduce it down and throw it on a bun

[Anonymous No.14587846]

>>14586789
Now just add some beans, onions, fresh bell pepper, and tomatoes and you'll have actual chili. garnish with cheddar cheese and sour cream and some corn chips on the side(or corn bread)

[Anonymous No.14588505]

>>14581383
>I need (you)s on every post or I'll quit posting
I was invested too, wanted to see browned anus meat, fuck your border-hopping ass mexinigger

[Anonymous No.14589375]

>>14588505
if he was a mexican i think his "chili" would have probably came out looking like chili