/ck/ - Food & Cooking

[Anonymous No.14572092]

>American mustard

[Anonymous No.14572102]

>>14572092
try creole mustard, anon. It's an American mustard you may like

[Anonymous No.14572131]

>>14572092
Americans eat a very wide variety of mustard
This one is great

[Anonymous No.14572136]

>>14572102
Creole mustard tastes horrid, in fact Louisiana as a whole just doesn’t really know how to cook, being that everything in their shithole state is loaded down with seasoning

[Anonymous No.14572137]

>>14572131
>very wide variety of mustard
>just posts a different brand

OH SAY CAN YOU SEE

[Anonymous No.14572143]

>>14572092
It's very good for some things, faggot.

[Anonymous No.14572149]

>>14572092
>>14572137
>>14572143
Before we go any further please explain what "American Mustard" is because this>>14572131 blowjob posted horseradish mustard while I was assuming you meant yellow mustard and then you said it's the same thing.

[Anonymous No.14572161]

>french “”””””””””””mustard””””””””””””

[Anonymous No.14572163]

>>14572161
*French’s
Retard.

[Anonymous No.14572186]

>>14572137
what are you talking about? A different brand relative to what? It was literally the first thing posted here

[Anonymous No.14572189]

>>14572149
mustard made by Americans "american mustard" isn't a style

[Anonymous No.14572193]

>>14572189
obsessed

[Anonymous No.14572203]

>>14572092
RENT FREE

[Anonymous No.14572222]

>>14572203
>thinks we stay awake at night thinking about mustard

[Anonymous No.14572224]

We're all about choices here. You want stone ground artisan crafted it's right next to the mustard-ranch.

I hope it keeps you up at night thinking how little you matter to us.

[Anonymous No.14572229]

>>14572161
How retarded are you?
>French's
Isn't French, Moutarde de Dijon IS.

[Anonymous No.14572237]

>>14572092
R E N T F R E E

[Anonymous No.14572257]

>>14572237
Someone's a little fragile today. Relax, it's only a condiment lol

[Anonymous No.14572285]

Wisconsin has a mustard museum. I'm not sure if this is awesome or the most autistic thing I've ever seen.
https://www.youtube.com/watch?v=CJHgPlRKW-U

[Anonymous No.14572289]

>>14572229
you’re a moutarde. frenchs is ass though

[Anonymous No.14572300]

>>14572229
>French’s
>written in frog
>frog flag
>leaf flag
>some godawful flavóuire only frogs would like
your label is in english. I await your admission that you are wrong, and may grant forgiveness if you grovel

[Anonymous No.14572303]

>>14572149
Yellow.

[Anonymous No.14572382]

>>14572136
do you like bland food white guy?

[Anonymous No.14572480]

>>14572224
Have you ever been to europe? There's no choice in their stores. You go into a typical europoor grocery store, and there's like 2 brands, and maybe three flavors. I can go into the shittiest walmart in town where I live, and there's 30 different kinds of mustard.

[Anonymous No.14572509]

>>14572300
Go read the article on mustard, you retard:
>https://en.wikipedia.org/wiki/Mustard_(condiment)#French_mustard
Also:
>Not to be confused with French's mustard.
>https://en.wikipedia.org/wiki/French%27s_mustard

[Anonymous No.14572526]

>>14572509
>the free encyclopedia that anyone can edit

[Anonymous No.14572539]

>>14572526
>I don't know what a protected page is.
>I don't know that malicious edits get reverted quickly.
>I don't know that there are bots that revert edits that are suspicious.
Studies have also found it is, at least, as accurate as the Encyclopedia Britannica:
>https://www.cnet.com/news/study-wikipedia-as-accurate-as-britannica/
It isn't 2005 anymore, Boomer.

[Anonymous No.14572555]

>>14572526
>>14572539
Oh also:
>I don't know that you have to provided citations, otherwise they'll either flag or remove your work.
>I don't know that sources are listed at the bottom of the page.
Like seriously, how old are you? 50?

[Anonymous No.14572565]

>cnet

[Anonymous No.14572577]

>>14572565
>I know, I'll totally ignore the rest of the other valid points, and totally not even bother to try and find the study mentioned, I'll just attack source... without giving any reason as to why CNET is a bad thing... instead... mhm... I guess I'll just use a cuck image because that'll really make it seem like I have a valid point.
Go back to /pol/, you /pol/tard.

[Anonymous No.14572583]

>>14572565
>>14572577
In fact, CNET cite a source from Nature, the journal that published the study:
>https://www.nature.com/articles/438900a

[Anonymous No.14572607]

>>14572092
American mustard is good on fatty food, since it's milder you can use more and the extra vinegar tastes good on something fatty. It's more like a nonfat mustard vinaigrette. Sometimes I use it as an emulsifier in salad dressing. Sometimes I put it on a hot dog. Sometimes I even put a little bit on mac and cheese, which might sound weird, but cheese and mustard is a classic combination.

It's okay to say "this product can't replace every other product in the same category" but if you completely dismiss it, then you're just narrowing down what you can eat and do with your food.

[Anonymous No.14572608]

The fucking state of 4chan when you have to cite a study to prove that Dijon mustard is in fact French.

[Anonymous No.14572623]

>>14572608
Dijon mustard predates the concept of being French

[Anonymous No.14572629]

>>14572623
Most things predate the concept of being something, but they are then often within the ethnocultural context of those people who become that thing, like Dijon mustard and the Franks who became the modern day French. Try again faggot, I'm way smarter than you.

[Anonymous No.14572642]

>>14572092
>when amerilards put a lot of strong finnish mustard on their food
>those tears that come out in 5 seconds after the first bite

[Anonymous No.14572648]

>>14572642
To be fair, it's like with that with a lot of mustard that isn't American mustard. I mean, imagine an Amerilard putting English mustard on their burger in the same amount they would the American counterpart. I would pay to watch that.

[Anonymous No.14572671]

my research is complete, europoors seethe

[Anonymous No.14572674]

OP is a faggot

[Anonymous No.14572690]

>>14572285
It was more awesome before the jewish guy that owns it got delusions of grandeur and moved it out of the kitchy small town downtown into the yuppie suburb 10 miles away. Mustard Fest used to be a nice way to spend a summer afternoon.

[Anonymous No.14572723]

If it comes n a plastic bottle it ain't mustard.
Real mustard needs to packaged in glass.

[Anonymous No.14572731]

>>14572092

[Anonymous No.14572764]

>>14572092
What else do you put on a hot dog or a polish? That unique taste of yellow mustard can't be beat.

[Anonymous No.14572801]

>>14572764
Hotdogs are probably the only thing I do have with yellow mustard. It goes perfect with some relish and other condiments I am in the mood for.

[Anonymous No.14572803]

>>14572607
>but cheese and mustard is a classic combination
Only if you use English mustard. Otherwise it's retarded. American mustard just tastes like sour mayo

[Anonymous No.14572810]

>>14572671
Post source, faggot.

[Anonymous No.14572814]

>>14572629
Being French is just a colonial mindset put on the rest of what is now France by their Parisian conquerors

[Anonymous No.14572815]

>>14572810
it's obviously a joke dude

[Anonymous No.14572816]

>>14572731
Posts image that has nothing to do with mustard. Man you mutts are really fragile about your condiments

[Anonymous No.14572820]

>>14572815
Which is why I replied in a jokey way, instead of spinning your metaphorical jaw.

[Anonymous No.14572824]

>>14572764
Dijon mustard or a thin layer of English mustard. American mustard tastes like sour mayo and has no kick whatsoever

[Anonymous No.14572829]

>>14572674
That's my brand.

[Anonymous No.14572841]

>>14572285
>start collecting mustards because the Red Sox lose the World Series
>makes sense

[Anonymous No.14572854]

>>14572161
My local store sells this at 4 for a dollar regularly

[Anonymous No.14572893]

>>14572854
At first I thought you said for $4, and I would've called you a mug.