[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 105 KB, 1600x988, 1572460890445.jpg [View same] [iqdb] [saucenao] [google]
14560523 No.14560523 [Reply] [Original]

what's the best dessert ever made?

>> No.14560544

chocolate mousse

>> No.14560567
File: 712 KB, 624x696, 19-59-40-u2o9h6wq0m331.png [View same] [iqdb] [saucenao] [google]
14560567

>>14560523

>> No.14560573

>>14560544
nah
>>14560567
this one must be close

>> No.14560651
File: 73 KB, 1479x890, _20181205_132147.jpg [View same] [iqdb] [saucenao] [google]
14560651

Tiramisu. This was the best invitation I ever recieved.

>> No.14560661

>>14560523
>carrot cake with buttercream
Are you insane?

>> No.14560668

>>14560651
>Tiramisu
my favorite too, as long as the cookies in it are soggy. i don't like it when it's not soggy.

tres leches is a close second.

>> No.14560678

>>14560651
>coffee
it tastes like shit

>> No.14560723

>>14560678
>your post
it's full of shit

>> No.14560732

>>14560544
Correct

>> No.14560739
File: 86 KB, 610x610, tartecitron_meingue.jpg [View same] [iqdb] [saucenao] [google]
14560739

>>14560523
Lemon pie and meringue.

>> No.14560794

>>14560661
What wrong with that?

>> No.14560798
File: 432 KB, 1800x1801, Brownies-Square.jpg [View same] [iqdb] [saucenao] [google]
14560798

>> No.14560804

>>14560794
Let’s put it behind us. We just won’t be fighting over desserts. That’s already 30% of an S tier friendship

>> No.14560812

>>14560804
But what's wrong with carrot cake with buttercream, isn't it the standard recipe?

>> No.14560830

>>14560812
He's making a My Little Pony reference. Ignore him. Buttercream is a pony and "are you insane?" is a quote from the show or something, they post it here all the time because they think it's epic lulz and it's barely food related.

Carrot cake usually has cream cheese frosting, which is what the OP's pic actually has, not buttercream.

>> No.14560846

>>14560523
Fucking cheesecake. But not the american kind.

>> No.14560856

>>14560830
No it's not you retard. What you think you're referencing them referencing, but they're not, is the quote "Oatmeal, are you crazy?"

>> No.14560862

>>14560846
What kind

>> No.14560867

>>14560567
Apple cobbler is better

>> No.14560869

>>14560661
Typically it's cream cheese frosting

>> No.14560871
File: 14 KB, 512x375, unnamed.png [View same] [iqdb] [saucenao] [google]
14560871

>>14560523
Best dessert ever made is when you were 10 and your mom made you a chocolate birthday cake even tho she sucks at cooking. She spent all day making it and the result was ok. But it tasted like the best cake ever to you because you knew your mom tried really hard this one time for his boy.

Also creme brulee.

>> No.14560873
File: 36 KB, 767x639, 1597324391084.jpg [View same] [iqdb] [saucenao] [google]
14560873

Are souffles as hard to make as people say?

>> No.14560881

>>14560862
Creame cheese. We in germany use Quark, which is way more healthier. Also we bake a real crust.

>> No.14560885

>>14560856
It's still obviously an MLP reference. Guy even starts talking about friendship after. I'm not personally familiar with MLP but slightly altering the words because you're reaching to make a reference doesn't mean it's no longer a reference.

>> No.14560891

>>14560871
my mum was a good cook
she made me a birthday cake and dad threw it to the dogs and the same thing happened another birthday
I don't remember the ages this happened

>> No.14560892
File: 247 KB, 1280x720, maxresdefault (3).jpg [View same] [iqdb] [saucenao] [google]
14560892

>>14560523
dudes?

>> No.14560893
File: 31 KB, 352x301, 1597324632532.png [View same] [iqdb] [saucenao] [google]
14560893

>>14560881
Damn Germany is way ahead every other country

>> No.14560894

>>14560885
It just doesn't make sense. There is no MLP FIM character named Buttercream, you might be thinking of Buttercream the rabbit from Littlest Pet Shop 2012.

>> No.14560898

>>14560892
>a whole cake in a bag
do americans really?

>> No.14560926

>>14560898
Do euros really not read the weight? Too hard to convert?

>> No.14561151

>>14560881
what's your definition of a real crust?

>> No.14561184

>>14560812
Carrot cake is supposed to have cream cheese frosting.

>> No.14561596

Peach cobbler made in an iron dutch oven

>> No.14561612

>>14560892
God I miss walking to school at picking up one of these at the corner store on the way there with my allowance money, along with a $.99 Arizona Ice tea.

>> No.14561665

>>14560871
>your mom
>his boy
Anon, whatever was on top of that cake, it was not frosting.

>> No.14561674

>>14560894
Friendly, yet stern reminder that Penny Ling is best girl.

>> No.14561684

>>14561612
I love those giant cans of tea.

>> No.14561702

raisan bread pudding with a sweet rum sauce. or pot brownies

>> No.14562249
File: 123 KB, 1280x720, Saragli-Rolled-Baklava.jpg [View same] [iqdb] [saucenao] [google]
14562249

for me it is saragli

>> No.14562265

Baklava is my favorite, but I can see how it could be too sweet for some people.

>> No.14562754

>>14560523
It looks like a shepherds pie. Fuck you

>> No.14562772

>>14562249
Looks like lamb rectums after they ate grass

>> No.14562804

>>14560871
>mom never bakes much
>makes me a cake while I'm at school from scratch for the first time
>we're poorfags at the time
>come home hype af to see my cake
>big chocolate cake like from matilda
>grandma yells, mom starts crying
>there's a big rat on the table, has gotten to the other side of the cake
>grandma hits rat, mom just sad cause she worked hard
>feel bad but get to go to the park and got a sick new watergun so whatever

Still feel bad. Never got to try the one cake my mom ever made.

>> No.14562806

>>14560891
Wtf is wrong with your dad

>> No.14562814

>>14560651
Hi peter

>> No.14562822

>>14560871
This never happened
Mom and dad would help at each other before the party and after the party ended I went to my room and cried

>> No.14562831
File: 272 KB, 993x993, 116335679_171731197811372_5160229623532058541_n.jpg [View same] [iqdb] [saucenao] [google]
14562831

Apple pie with heavy cream.
Passionfruit cheesecake.

>> No.14562888

>>14561596
I miss boy scouts

>> No.14563018

>>14561151
I guess he means that the top of the cake is baked till it's brown. More of a grandmother thing though. Modern recipes go for the lighter American style appearance.

>> No.14563026
File: 46 KB, 460x401, poached pears in carmel.jpg [View same] [iqdb] [saucenao] [google]
14563026

Amerifats will deny this

>> No.14563029

german chocolate cake. fight me.

>> No.14563039
File: 998 KB, 1199x630, schwarzwälder kirschtorte.png [View same] [iqdb] [saucenao] [google]
14563039

>>14563029
This is the best German dessert.

>> No.14563058

>>14563026
Amerifat here, that sounds amazing. Pears are so fucking good.

>> No.14563076

Boston creme pie. You won't convince me otherwise.

>> No.14563088

>>14560523
cheesecake, probably raspberry.

>> No.14563104

>>14563026
>fruit for desert
Yeah, that's pretty okay...
>slathered in sugar sauce caramel
DO
AMERICANS
REAL?

>> No.14563105

>>14563026
Wrong. My mouth flooded at the sight of that.

>> No.14563111
File: 345 KB, 1000x668, Sicilian-Cassata-Recipe-8.jpg [View same] [iqdb] [saucenao] [google]
14563111

Cassata cake, specifically the kind with the green marzipan layer on the outside.

>> No.14563134

creme brulee you ignorant fucks!

>> No.14563203

>>14563111
Disgusting

>> No.14563257

>>14562831
GO ACE
https://www.youtube.com/watch?v=nWDJP-7VavM

>> No.14563293 [DELETED] 

>>14563203
You're going to burn in hell.

>> No.14563299 [DELETED] 

>>14563293
Fuck off with the anti-semitism, polcel.

>> No.14563308 [DELETED] 

>>14563299
You're going to burn in hell.

>> No.14563331

Raymond Blanc does a baked apple with a calvados caramel sauce. It’s on his website. Don’t let yourselves down, it’s easy and really really good

>> No.14563336

>>14563331
Calvados is great. I have an eggnog recipe I came up with years ago that is a closely guarded holiday secret.

>> No.14563352

>>14560523
for me it is the chocolate coulant, and honorable mention to some kind of cake that was basically made of the inside of the coulant, I couldn't believe my tastebuds when I ate it, the best thing is these fuckers are now selling hipster pastry instead. Fucking pieces of shit...

>> No.14563366
File: 1.27 MB, 1286x736, diggernick.png [View same] [iqdb] [saucenao] [google]
14563366

>>14563352
forgot the pic

>> No.14563695
File: 30 KB, 480x480, Sticky-Toffee-Pudding-2-480x480.jpg [View same] [iqdb] [saucenao] [google]
14563695

>>14560523
Sticky toffee pudding, treacle tart and cheesecake is the holy trinity of afters. Conflicting opinions welcome, albeit with a sense of weary redundancy.

>> No.14563761

>>14563039
I cry a little inside every time I see American recipes for "Black Forest Cake" that leave out the kirsch. Totally transforms the dessert.

>> No.14563956

I made a passionfruit milles feuilles a couple years ago that was probably my peak dessert. Have been doing mostly experimentation since then so I should get back to making things that are more edible to see how much I've actually learned since then.

>> No.14564032

>>14560523
Tiramisu. Fuck it now I want to make it. Tomorrow I'll make one. I already have Savoiardi, I'll just need to buy the mascarpone.

>> No.14564043

>>14560523
Eton mess.

>> No.14565642
File: 70 KB, 826x620, 1567523601035.jpg [View same] [iqdb] [saucenao] [google]
14565642

creme brulee got no mentions?
plebs

>> No.14565648

>>14563761
I'll try this but if you're lying I'll be mad.

>> No.14565683

>>14565648
It really makes it much better, because it adds the alcoholic bitterness, which gives the whole cake a drier taste, because it feels less sweet. Tastewise the difference isn't that huge imo.

>> No.14565696

>>14565683
just use mayo

>> No.14565725
File: 143 KB, 600x600, 1577611105754.png [View same] [iqdb] [saucenao] [google]
14565725

>>14562772

>> No.14565728

>>14563761
This
Without the Kirsch it doesn't even qualify as black Forrest cake.
Some recipes substitute maraschino liqueur (always artificial) or even amoretto- but Americans simply cannot accept that if they do not have the right ingredients they cannot cook something

>> No.14565740

Good tiramasu is probably my favourite. Not the kind where you stick some cookies in a jar with cream and expect that to be good.
No the kind that is fluffy and melts in your mouth that is made fresh.
I have only had this experience once at an Italian restaurant where the chef was Italian and knew what he was doing.
I always feel a pie is too heavy on the stomach after a good meal.

>> No.14565804

I'm a big fan of bienenstich.
Hard to corn by if you don't make it, so if I'm buying one it has to be carrot cake.

>> No.14565811

>>14565728
That's because the only thing yanks care about is chocolate.
They take a classic recipe then remove everything they don't like, which is fine, but they continue to call it the same thing

>> No.14566014

>>14565725
Huh?

>> No.14566023

>>14560651
yes it's so fucking good when done right

>> No.14566033

>>14560871
my mom always used boxed cake mix kek. nowadays im the one who makes the cakes for my family's bdays n stuff

>> No.14566411

Black Forest cake and Tiramisu

>> No.14566444

>>14560523

Carrot cake with cream cheese icing (no raisins) is definitely up there.

>> No.14567047

carrot cake
apple pie, crumble, and strudel
some chocolate stuff