Barbecue pizza.

[Anonymous No.14549955]

First of all, the picture is not my pizza, it's from google images.

How do I make my barbecue pizza? I've seen videos suggesting to replace the tomato base with a barbecue one. I've seen others just applying triturate tomato without even frying it with some onions first. One thing I've seen is for sure not add mozzarella on top of the meat but the other way arround. Any tips bros?

These are my ingredients:
. thin but spongy pizza base, bought (the one that was available)
. bacon
. minced beef meat
. barbecue sauce from mcdonalds (best I could get where I'm from)
. sweet onions
. corn

Wat do.

[Anonymous No.14549971]

There is no corn on pizza, you 2nd world psycho. Where the fuck does this idea come from? Anyway, good luck with your pizza as I have no real advice.

[Anonymous No.14549980]

>>14549971
Where I'm from they put some corn in bbq pizza as a toping, sort of ok.

[Anonymous No.14549991]

Somebody said mix the tomato sauce with the barbacue, I have mixed feelings about this.

[Anonymous No.14549994]

>>14549971
Okay, I do have some advice. Bacon(especially your country's bacon) and ground beef don't go on a barbecue pizza, hence the file name. It'd be a greasy, unbalanced mess.

[Anonymous No.14550009]

>>14549994
But those are the best pizzas I've had in my country, beef, bacon onions and corn. And lots of bbq sauce

[Anonymous No.14550013]

>>14549994
I'll fry it first, and extract the grease so it doesn't lets out grease on the pizza. Same with the meat.

[Anonymous No.14550247]

I just had a talk with my bro, we checked the 2 biggest pizza chains here skipp the tomato and go for a bbq sauce base. So I'm thinking I'm going that way.

I don't think I'm cooking the onion, but I'm definitely cooking the bacon and the meat. Partly to extract the watter and grease from them so they won't fuck up the pizza.

When the ingredients are placed on the pizza we'll ad an extra layer of bbq sauce not too heavy, but we like it very sauce so it makes sense.

[Anonymous No.14550268]

>>14549955
i make bbq chicken pizzas all the time, just use bbq sauce, dont mix with tomato, thats not how its done
>bbq
>mozz
>red bell
>onion
>bacon
>bbq chicken
>picrel

[Anonymous No.14550291]

>>14550268
That's funny, what I'm getting from this is that over here in spain bbq pizza is sinonim with beef and bacon, and over there it is sinonim with chiken, funny how that works. Alright anon, bbq base it is.

[Anonymous No.14550298]

>>14550291
>sinonim
try "made with"
bbq and ground beef seem kinda gross, ill put bbq on a hamburger though, but crumbled beef in bbq sounds gross.
bbq chicken is probably the most popular form of chicken

[Anonymous No.14550317]

>>14550298
yeah not over here, I freaking love the beef-bacon barbecue pizza 2bh, literally one of my favorite pizzas

[Anonymous No.14550337]

Me and my bro just chatted a bit, we find it funny that you burgers are almost offended by a beef-bacon bbq pizza instead of a chiken one. We love you burgers.

[Anonymous No.14550349]

>>14549991
I had good results with that. Pure BBQ sauce is too sweet imo.

[Anonymous No.14550356]

>>14549955
make it however you want
personally I use both tomato and bbq, but if you do this, you have to be very careful not to make your pizza too soupy
>crust
>tomato sauce
>cheese
>chicken
>onions
>bbq sauce

[Anonymous No.14550361]

>>14550349
I'd 100% would go for it, if it wasn't because the main pizza places in my area are completely skipping the tomato, that was my first idea 2bh. Idk, we'll see part of me wants tomato but the other part doesn't.

[Anonymous No.14550372]

>>14550361
Guess it might also depend on your BBQ sauce.

[Anonymous No.14550390]

>>14550372
Mc Donalds. Literally the best I can get over here, and I personally love the taste of it.

[Anonymous No.14550394]

>>14550390
>>14550372
it is quiet thick and not wattery

[Anonymous No.14550402]

At least we all agree on the onions. So... do I fry the onions on add them as they are?

[Anonymous No.14550405]

>>14550390
Interesting, Mcdonalds bbq sauce contains tomato paste by itself already.

[Anonymous No.14550416]

>>14550402
Just add them as is. Here’s a bbq chicken pizza I made about 2 weeks ago.

[Anonymous No.14550417]

>>14550405
quiet convenient

[Anonymous No.14550421]

>>14550416
looks good, bbq base sauce?

[Anonymous No.14550427]

>>14550421
Mix of BBQ sauce (Sweet Baby Ray's) and tomato sauce.

[Anonymous No.14550436]

>>14550427
interesting

[Anonymous No.14550444]

>>14550268
>no cilantro
Your recipe is worthless

[Anonymous No.14550489]

>>14550291
>sinonim
oh
synonym
i see

i was fucking squinting at this like i was having a stroke

[Anonymous No.14550510]

>>14550489
My english is getting worse as time goes by, sry anon.

[Anonymous No.14550588]

>>14550444
>Your recipe is worthless
as is your opinion

[Anonymous No.14550725]

>>14550588
Sorry, can't hear you over my trips faggot

[Anonymous No.14550764]

>>14550725
>gloating about digits
>on /ck/
>>>/b/

[Anonymous No.14551025]

Is going to be done in a few minutes, will post all the pictures and rate it for you bros.

[Anonymous No.14551330]

Here it goes. Pls no bully.

It was ok, but the bacon needed to be thicker and bigger, cause it shrinked and got burnt a little, nothing too bad, also needed more meat and more sauce in the meat.

[Anonymous No.14551334]

[Anonymous No.14551342]

[Anonymous No.14551348]

[Anonymous No.14551356]

[Anonymous No.14551365]

[Anonymous No.14551375]

[Anonymous No.14551386]

[Anonymous No.14551388]

[Anonymous No.14551392]

[Anonymous No.14551399]

That's all folks.

[Anonymous No.14551415]

>>14549955
BBQ sauce often has a tomato base. You can make your own homemade bbq sauce rather easily by mixing ketchup, mustard, molasses, honey, and some spices. Play around with the ratios and taste as you go and you'll make something that approximates the McDonald's bbq sauce or is likely even better.

Try replacing the ketchup with tomato sauce in your bbq sauce mix, that could also make it better and more like a pizza sauce while still having bbq tanginess.

Bacon and minced beef are fine, it's your pizza after all, but also consider shredded chicken or pulled pork. I imagine those would be lovely on a bbq pizza. Red onions are the traditional onion but sweet onions are fine. Corn is also good, don't listen to insane provincial traditionalists -- the bbq pizza is not what Nonna made in her kitchen in Napoli and that's not what you're going for anyway.

[Anonymous No.14551419]

>>14551399
>>14551392
quick tip about that sauce ring:
using fresh mozz helps eliminate this problem by putting the cheese farther onto the crust than the sauce
fresh mozz melts toward the center of the pizza

[Anonymous No.14551450]

>>14551415
What I did is what we call a bbq pizza here in spain, there's also chiken bbq pizza, but that came later, what I did is our classic big american style (for us) pizza that the main pizza chains offer. I'll try you chiken bbq pizza some times, maybe I'll do it myself, cause the pizza chains here are super non generous with the ingredients even if you order extra.

>>14551419
I'll keep that in mind, also I noticed I should have put the base alone into the oven a bit more, cause the base wasn't fully cooked, it was eadible but that's not desirable I knew I had to do it I just said fuck it.

[Anonymous No.14552038]

>>14551450
>also I noticed I should have put the base alone into the oven a bit more, cause the base wasn't fully cooked
probably had to do with the thickness of your crust
I'm a thin crust kind of guy and stretch my dough about as thin as it can get before putting a hole in it - shit cooks very quickly

[Anonymous No.14552056]

>>14552038
it was a premade base I bought, but this happens to me pretty much all the time, it can burn on top and have the base pretty much undercooked on the center. I'll try cooking the base a lone for some time first some other time

[Anonymous No.14552072]

>>14552056
used to happen to me at work when I'd make Sicilians
I'd suggest pre-baking at a low temp like 350-400, then adding your toppings and blasting it at the highest temp your oven will go

[Anonymous No.14552095]

>>14552072
I'm pretty sure it is cause my oven is electric, gas ovens are god-tier and probably would avoid this crap, I have to oven shit way more than it says on the recipes on my oven all the time.

[Anonymous No.14552284]

>tomato base
>mutserella
>sliced red onion
>sliced tomato
>beef chunks
>pep or sausage
>cover with thin lines of plum/prune bbq sauce
wa la