/ck/ - Food & Cooking

[Anonymous No.14545847]

thoughts on frozen pot pies /ck/? I really liked this one, very filling and delicious

[Anonymous No.14545851]

They're shit. Learn to cook, you fucking manchild.

[Anonymous No.14545854]

>>14545851
this. something about packaged puff pastry always felt really gross

[Anonymous No.14545857]

>>14545847
My go to frozen meal for when I'm too drunk to cook.

[Anonymous No.14545859]

>>14545851
>>14545854
Excuse me, but this is "Food and Cooking", not "Cooking and Analplay".

[Anonymous No.14545867]

>>14545847
Stop posting your bullshit threads you fucking faggot

[Anonymous No.14545880]

>>14545859
Your frozen dogshit and garbage fastfood doesn't qualify as food

[Anonymous No.14545884]

>>14545859
>calling op's pic related "food"
>thinking thawing frozen shit constitutes as "cooking"

[Anonymous No.14545885]

>>14545847
they're good but the trick to making them come out perfect is doing them in the oven.
they turn out like shit if you microwave them.

[Anonymous No.14545890]

>>14545880
>>14545884
I know you have to be autistic to post here, but damn son.

[Anonymous No.14545894]

they're low-quality nutrition-wise. my dad likes them.

[Anonymous No.14545902]

>>14545859
>>14545890
>lazy faggot thinks real food is "autism"
yikes dot jaypeg

[Anonymous No.14545910]

>>14545885
the stouffer's one came out quite well, they're cooked in a little tray in the box in the microwave

[Anonymous No.14545922]

>>14545859
Can it be though?

[Anonymous No.14545946]

>>14545847
Where's the pot? That's just a pie.

[Anonymous No.14545952]

>>14545902
>real food
As opposed to the plastic rice they eat in China?

[Anonymous No.14545957]

>>14545952
what the fuck are you even talking about, dude? crawl out of your own ass and fantasy world.

[Anonymous No.14545982]

I like Marie Callenders chicken pot pie cooked in the oven. I have them for a safety net if there's nothing else. I think they are superior to other frozen foods.

[Anonymous No.14545996]

>>14545847
eff da h8rz~ dem r gud

[Anonymous No.14546195]

Boston Market > Marie Calender's > Stouffer's > Banquet

[Anonymous No.14546205]

>>14545847
I like that brand's pot pies and other frozen foods. Good stuff.

[THECUCK No.14546212]

>>14545847

Excellent when you’re younger

Marie calendar are also solid

>No child’s father should wash his anus after age 27

[Anonymous No.14546213]

>>14545910
The crust is better when cooked in the oven.

[Anonymous No.14546266]

>>14546213
The Boston Market crust, out of the microwave, is better than the Stouffer's or Marie Callender's crusts out of the oven.
The Boston Market one also has bigger, tastier, more consistently not-gristly pieces of chicken as well as the most restaurant-like, thick, rich gravy inside.
The one thing MC's has on the BM ones is the variety of flavors. The filling in the Parmesan one is super tasty and I like the beef pot pies, too.
But, in terms of just a straight chicken pot pie, there is no contest. The Boston Market one tastes homemade and the other ones taste like frozen meals.

[Anonymous No.14546303]

>>14546195
>>14546266

[Anonymous No.14546306]

>>14546303
The soyboy literally cannot help it but to make that face.

[Anonymous No.14546326]

So here's the dealio, yo

Everybody always says that they got no love for Banquet
But when I get drunk it's like my comfort blanket
You see it's the only brand that my mom will buy
So I got no choice but to eat this pot pie
I cook it in the oven like a hundred jews
And when it's done it's hot like young kid nudes
I'm sorry, that was just a sick poor joke
To cool the shit off I give it six fork pokes
Gravy leaking out of the pastry, like cum from my ass from the priest who raped me
I break up the crust and mix it up with black pepper
And when I'm finished eating I feel sicker than a leper
But anyway, this is all I wanted to say
Eat too many a day and you'll sure gain weight

[Anonymous No.14546343]

>>14546326
Anon, are you buzzed? You gotta stop. That pot pie image speaks my I interest, tho.

[Anonymous No.14546858]

Flip em upside down and thank me later

[Anonymous No.14546979]

>>14546858
This.
Protip: Serve it upside down in a bowl of pea and ham soup

[Anonymous No.14546993]

>>14545847
My mother used to boil a potato and dice it with a Marie Calender pot pie. It was fucking ace. I was surprised to learn that it didn't come with potatoes.

[Anonymous No.14546997]

>>14545847
I sometimes buy the like $0.50 ones at kroger. they are pretty bad but I like the ham and cheese and sausage and gravy ones alright

[Anonymous No.14547005]

>>14545847
These are full of anti-nutrients and toxins.

[Anonymous No.14547013]

>>14546979
but that would mean i had to cook the pea and ham soup which makes eating a frozen dinner pointless

[Anonymous No.14547017]

>>14547005
>anti-nutrients
Not real

[Anonymous No.14547073]

If it's a choice between pizza rolls, hot pockets, and a frozen pot pie...
I'll take the frozen pot pie every time.
I'd rather have real food, usually, but the chicken pot pies are decent for zero effort food.

[Anonymous No.14547103]

>>14545847
They aren't really the effort to cook from scratch. It's even a hard call if you cheat and use packaged pie crust. It's not that scratch ones aren't good, there's just way better things I could make with the same work. And compared to most other food frozen dinners try to emulate, pot pie does just about the best job.

[Anonymous No.14547166]

>>14545847
I get the Swanson ones
I buy them all the time

[Anonymous No.14547477]

>>14546858
Yeah, I always flip them upside down, empty them out of the tray and break them apart so the inside gets a chance to cool off and not be so fucking molten. They're not kind to the roof of my mouth if I don't do this.

[Anonymous No.14547687]

>>14547073
There's effort, though! You have to walk to the kitchen, risking being seen; unwrap the box, risking being heard; engage the microwave, risking being seen from the light, and heard from the beeps; and then run back to your room, risking being seen again. Ohh nghhh I want to be seen......... but only by someone cute and beautiful. ;_;

[Anonymous No.14549386]

Boston market makes the best frozen pot pies and they’re a decent size too. I always get pic related tho if I’m buying a chicken pie at the store

[Anonymous No.14549570]

I just threw a Banquet pot pie in the oven. For 99 cents or w/e they aren't bad...but when it goes on sale for like 70 cents I can't help but stock up.
Perfect little treat.

I think I'm going to try making my own from scratch soon, it can't be that hard

[Anonymous No.14549672]

DUDE

[Anonymous No.14549830]

>>14545847
To me they say "I can't take the time to cook real food"

[Anonymous No.14549894]

if you can find these, they’re kino esp the new all-beef one

[Anonymous No.14549929]

>>14549894
>real food

[Anonymous No.14550148]

>>14549894
How do you make a pastry without eggs

[Anonymous No.14551003]

>>14547005
Mmmm, delicious.

[Anonymous No.14551712]

>>14549929
so, if I cook something, freeze it, then put it in a package, it is no longer “real food?”

[Anonymous No.14552140]

>>14547687
Microwaving pot pies?

You. Sick. Fuck.

[Anonymous No.14552169]

>>14549570
>going to try making my own from scratch
They aren't hard, but by the time you've put in the pot pie effort, you could have had something else an hour ago, or have something else you may like better.
Shepherd's pie/cottage pie or quiche will take less time and effort.
Empanadas are probably comparable.

Pot pies are superb if you've already got a roast chicken dinner made and have to pack up the leftovers, and want them in a different form. Similar for pasties.

[Anonymous No.14552224]

>>14546326
The banquet Apple pie “pot pies” are legit. No joke. Put a scoop of vanilla ice cream on there and it’s fantastic. It’s enough for 2 people

[Anonymous No.14552915]

>>14545982
Was gonna say this. Always oven, never microwave. Okay, almost never.

[Anonymous No.14552950]

For me it's the Marie Calendar chicken, bacon, & cheddar pot pie. Otherwise, I love the chili pot pie with a dab of sour cream.