/ck/ - Food & Cooking

[Anonymous No.14533463]

Do you like Japanese cuisine?

[Anonymous No.14533465]

Yes.

[Anonymous No.14533467]

[Anonymous No.14533490]

needs some salt

[Anonymous No.14533512]

[Anonymous No.14533516]

>>14533463
majority of japanese cuisine are not raw fish

duh duh dummmmmmm

[Anonymous No.14533519]

>>14533512
bro i asked in the other thread

where is this

[Anonymous No.14533985]

>>14533512
is that fresh okra?

[Anonymous No.14534011]

>>14533463
No. And I (used to) go to Japan twice a year. I usually end up eating combini pre cooked chicken breasts, eggs or just sandwich or american fast food. Everything is disgusting, look disgusting, smell even worse, taste nasty. Only english people can eat this shit and find it better than their own cuisine.

[Anonymous No.14534019]

>>14533985
looks like it

[Anonymous No.14534027]

>>14534019
guess that's something I need to try now
I've only had it cooked in stews and soups and maybe fried

[Anonymous No.14534639]

>>14534011
You look like the British man in this video who lives in Japan.
https://www.youtube.com/watch?v=EcUbB20n2bQ
He doesn't eat any raw fish.
https://www.youtube.com/watch?v=j7cP_HW5pac

[Anonymous No.14534705]

>>14534011
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

[Anonymous No.14534737]

>>14533463
I want to try out their vending machine food https://youtu.be/ZSYEBbBPC0M

[Anonymous No.14534959]

>>14534705
Nice pasta

[Anonymous No.14535014]

>>14533463
yes, there's an izakaya near my sister's place so when I visit I grab some stuff from there.

[Anonymous No.14535949]

[Anonymous No.14535983]

Why do they eat monster food?

[Anonymous No.14536005]

just found a local real jap curry place
pork katsu curry fucking delicious (yes not real jap food)

[Anonymous No.14536181]

>>14535949
that looks like raw uncooked slop from a compost bin. Is that "ready to eat"?

[Anonymous No.14536621]

Some of it is good but most is bland. I prefer Thai honestly.

[Anonymous No.14536628]

>>14533463
Its alright, other asian cuisines are better but when im there i still enjoy it.

[Anonymous No.14536679]

>>14533519
probably just at someone's house.
they wouldn't give you the bottles like that in japan.
additionally, there's no chopsticks or spoons visible, so they took a picture before getting their eating utensils

[Anonymous No.14536710]

>>14536181
You can't smell that picture. But it would answer your question if you could.

[Anonymous No.14536716]

>>14534705
you break out this pasta every japanese food thread

why are you so assblasted

[Anonymous No.14536751]

Yes. It's hard to get good sushi in my area, but I'm a sucker for green tea ice cream or roast eel. If I woke up early enough to eat breakfast before work I would eat Japanese style breakfast, because it actually stuck with me through lunch.

>>14536181
Natto. It smells and tastes more or less how it looks, but it's very nutritious.

[Anonymous No.14536763]

It's pretty good. the 5th best asian cuisine

[Anonymous No.14537418]

[Anonymous No.14537493]

[Anonymous No.14537580]

I made my first attempt at okonomiyaki
Kewpie and okonomi sauce is such an amazing combo and il never get tired of it

[Anonymous No.14537595]

>>14533463
I like sushi which is kinda halfway japanese. Basically the only other Japanese food I can get locally is soup that involves meat broths (pescatarian). I could learn how to cook it I'm sure but never seen anything that I've wanted to make.

[Anonymous No.14537797]

[Anonymous No.14537801]

>>14533463
it's decent

[Anonymous No.14537802]

>>14533463
I lived in Japan for many years. I absolutely do love Japanese food. Is it the best food ever? Nah. If you live in Japan it makes sense. It's comforting and delicious, and it's what you would eat. My rule of thumb is if they have an English menu they're shit. Outside Japan, it's just a meme food. Change my mind

[Anonymous No.14537809]

[Anonymous No.14537841]

>>14535949
Male skin care products
Gay.

[Anonymous No.14538175]

I've been trying to adopt a more Japanese diet for years. Not for weeb reasons, but because I genuinely enjoy the tastes and want to eat slightly healthier without having kale salads and carrot hot dogs.

Does anyone have any suggestions for homestyle Japanese food? So far my rotation is curry, gyuudon, steamed and panfried gyoza, tamagoyaki, omurice, miso soup, karaage, etc.

[Anonymous No.14538201]

>>14537841
>Pointing out the Nivea
>Not the Monster Energy

Seems like you're the fag after all. Being gay is fine, being a Monster Guzzler is subhuman.

[Anonymous No.14538211]

>>14537580
Quite a lotta spring onions ya got there but looks good, nice work
>>14538175
I dunno man, just look at what ingredients are readily available in Japan and get creative. My host mother made sliced pumpkin with melted cheese for breakfast


and don't forget the rice

[Anonymous No.14538224]

>>14533463
when they say asians as a whole are overall soulless and unemotional i now wholeheartedly agree. they are more robotic and uncaring than any other race, ill use this pic as an example.

raw fish: they cant even cook the poor fish, they eat it raw like some sort of animal, animals are emotionless, uncaring eating machines, that all they do. eat and reproduce....now how many asians are there again?

3-4 different kinds of raw fish on a plate, a fuckin handful of bean pods. theres no soul in any of this. heres a fucking fish that was swimming 2 hours ago, julienne it and toss it on a plate. oh these bean pods? dont even take them out add a sauce or seasoning, ill just boil them foro 30 seconds and be done.

so basically just heres protein like an animal, just eat it like an animal and graze on the pea pods like youre a rabbit in a garden.

theres no panache to this. no style, no soul. oh wow heres a pretty plate with raw dead fish strip meats all over it. BUT THEY DIP IT IN SOY... yeah to overload the tongue with so much fucking salt they cant taste the food. go fuck off with this shit and fucking cook the shit, youre not different, trendy or special in any way because you eat raw meat. it makes you a fucking savage and utter asshole.

[Anonymous No.14538238]

>>14535949
>>14536751
Natto has always seemed kinda disgusting to me, but I saw someone compare the consistency of the slime to okra and it suddenly seems much more appealing.

[Anonymous No.14538300]

[Anonymous No.14538304]

[Anonymous No.14538322]

[Anonymous No.14539042]

>>14537493
Does that box go in the trash once you're done? Looks like hard plastic so I assume it gets washed ans reused

[Anonymous No.14540038]

>>14538175
oyakodon (personal favorite)
kakuni (i use pork butt instead of pork belly to have a better fat/protein ratio)
TKG
okonomiyaki (osaka style is easier)

[Anonymous No.14540049]

>>14538211
the best gyudon i ever had was made by a bunch of grandmothers at the ichikawa zoo. fuck i love gyudon

[Anonymous No.14540051]

I hate Americans. None of this is Japanese food. Its fatty American tourist food.

[Anonymous No.14540063]

>>14540051
Go back to Okinawa, faggot.

[Anonymous No.14540092]

>>14533490
>DURR WHAT IS THIS SOY SAUCE FOR?? GOSH

[Anonymous No.14540102]

>>14533463
why is it everything fish and raw... at most, steamed

[Anonymous No.14540294]

LAW FISH ON LICE?

[Anonymous No.14540354]

>>14533985
>>14534019
That Okra is freshly cooked. You can even see how its skin glistens with moisture.

[Anonymous No.14540770]

>>14533463
It’s good, but there’s a weird fetishism with Japanese food by westerners. I think it’s cause of how serious the chefs can be and the presentation of Japanese food is usually nice.

[Anonymous No.14540779]

>>14540092
Please calm down sir.

[Anonymous No.14540800]

>>14534639
>Brit with jacked up teeth

Never fails

[Anonymous No.14540973]

>>14539042
I forecast it's a plastic imitation Jūbaco
The real Jūbaco is very expensive
https://www.youtube.com/watch?v=P2Wrc9Uex0I

[Anonymous No.14541087]

>>14537418
This looks amazing

[Anonymous No.14541379]

>>14533463
Only sushi and only because they are required to freeze it first in my country to kill the parasites.

[Anonymous No.14541381]

>>14535949
Eww.

[Anonymous No.14541431]

[Anonymous No.14541496]

>>14535983
makes your brian grow big

[Anonymous No.14541539]

what is squid/octopuss and fish eggs like
in general i like seafood, cooked and raw and "gross"

[Anonymous No.14541576]

>>14538175
oden
okonomiyaki
yakisoba
tempura udon/zarusoba

[Anonymous No.14541833]

>>14535949
natto is the single worst food in the fucking existence of humanity, theres never been anything ive eaten that has haunted my fucking dreams then remembering the texture and consistency of that fucking atrocity
i fucking love nip food but im natto bout to eat that shit ever again

[Anonymous No.14541846]

Yes

[Anonymous No.14541859]

>>14541496
I want my Brian to stay small, thank you very much.

[Anonymous No.14541864]

>>14533463
I don't like Japanese cartoons or pornography, why would I like their cuisine?

[Anonymous No.14542189]

[Anonymous No.14542197]

>>14533463
>OMG yes I love Japanese cuisine and the culture is amazing!! I love noodles

[Anonymous No.14542198]

For me, it's the bento box.

[Anonymous No.14542216]

>>14537418
>>14537493
>>14537797

WOOAHHH look at this raw and nasty bland shit in all the cool boxes and dishes!!! AWESOME

[Anonymous No.14542223]

>>14537580
Ive been wanting to try this, how palatable is if for somone who doesn't like super exotic shit

[Anonymous No.14542226]

>>14533463
yeah

[Anonymous No.14542229]

>>14537418
i really hope the bottom half is for more than one person

[Anonymous No.14542247]

[Anonymous No.14542258]

>>14540973
God damn Japanese people, it's a fucking lunchbox. No need to be ridiculous about it.

[Anonymous No.14542261]

>>14542247
You drink a red star every time.

[Anonymous No.14542274]

>>14541833
curious if you can use it in stew/soup instead since the main turn off is the texture.. similar to how people use fermented soybean curd

[Anonymous No.14542860]

>>14542223
its not very exotic at all imo, its usually made on a griddle
its literally just a savory pancake made of battered cabbage
theres one ingredient you might hate because its slimey and thats the mountain yam

[Anonymous No.14542961]

>>14538201
The green flavor Monster is absolutely heavenly, turd burglar.

[Anonymous No.14543056]

>>14542223
https://youtu.be/DNg7Obo-DDM?t=39
okonomi "how you like"
yaki meaning "cooked"

savory pancake with whatever you want, cabbage batter and some protein chicken or pork belly slices / bacon
topping brown sauce with is like bbq and jp sweet/tangy mayo

[Anonymous No.14543082]

So what the fuck is karaage? Is it just literally fried chicken?

[Anonymous No.14543176]

>>14537580
shape up them green jawns

[Anonymous No.14543198]

>>14543082
generally yea, literally means 'deep fried'

[Anonymous No.14543201]

>>14533463
No. I don't like fish and Jap food lacks fiber and greens. It's all just carbs, fish, and soy. When I was in Japan I was constipated all the time

[Anonymous No.14543254]

>>14543201
Fiber is a meme, lube your innards with grease

[Anonymous No.14543267]

>>14543201
i like japanese food, but literally this.

[Anonymous No.14543290]

>>14534705
based pasta

[Anonymous No.14543631]

[Anonymous No.14543736]

>>14541576
What is oden like? I can't find a japanese restaurant that sells it anywhere. Is it something I'd have to make myself? I'd love to but my family isn't keen on strange japanese food like I am.

[Anonymous No.14543742]

>>14541833
Same. Brought it home one day, the smell of it defrosting was enough to make me gag.

[Anonymous No.14543756]

[Anonymous No.14543757]

>>14533463
no, it's very overrated

[Anonymous No.14543800]

[Anonymous No.14543804]

[Anonymous No.14543811]

[Anonymous No.14543836]

[Anonymous No.14543840]

[Anonymous No.14543844]

[Anonymous No.14543848]

[Anonymous No.14543861]

>>14543631
i loved those adorable little plates when i was there. really helps to keep your food separate. i'd wish that were a thing here, if i ever went to a buffet

[Anonymous No.14544149]

[Anonymous No.14544168]

>>14543736
it‘s basically steamboat but instead of you putting the food in boiling soup, a guy does it for you.

[Anonymous No.14544443]

>>14533463
no

[Anonymous No.14545200]

>>14543736
sometimes sold in asian grocers in frozen section
it's more like a comfort breakfast food so sold in conbini / street food
soy/kombu/dashi broth with stuff like daikon, eggs, fishcake, tofu, bunches of noodles with optional mustard/shichimi togarashi

[Anonymous No.14545208]

>>14544149
nice, this is the stuff i really crave

[Anonymous No.14545212]

>>14533512
Is that curry? What do you use to get such a dark color in Japanese curry? Every variation I have had or made myself turned out to be much lighter.

[Anonymous No.14545220]

will soijack posting ever be banned? inb4 unlinked soijack reply greentext

[Anonymous No.14545233]

>>14542197
>>14542216
lmaoing @ your seething, and I don't even like japanese cuisine

[Anonymous No.14545244]

Nothing posted in this thread looks appealing to me. Once that said I went to my local weeb convention once and tried some noodles with bambu, chiken and shrooms, and that shit was good.

[Anonymous No.14545296]

NOOOO, you can't like japanese cuisine because its weeb.
>>14538224
>eat and reproduce
Except that nips don't reproduce.
>>14543201
I fondly remember my shits when I was visiting but mostly because of based bidet toilets everywhere.

[Anonymous No.14545652]

>>14545233
Cope harder, weeabo.

[Anonymous No.14545667]

>>14533463
Takoyaki is probably my favorite japanese street food.
Ramen is so fucking overrated

[Anonymous No.14545682]

to put things into perspective. japanese and italian are the two most exported cuisines globally. italians most imported cuisine: japanese. japanese most imported cuisine: italian.
food for thought.

[Anonymous No.14545691]

>>14545667
udon lives up to the hype

[Anonymous No.14545713]

>>14545296
>weeb
*weeab
Lurk moar, newfag.

[Anonymous No.14545762]

>>14543844
that looks really bad

[Anonymous No.14545768]

>>14545667
>>14545691
No spoilers on boards where there's nothing to spoil except the food.

[Anonymous No.14545771]

>>14545768
[spolier]can you tell i'm new?[/spolier]

[Anonymous No.14545775]

>>14545713
That's not how it was spelled in my briefing, niggerfaggot.

[Anonymous No.14545793]

>>14545244
sounds like you generic teriyaki stirfry my man

[Anonymous No.14545797]

>>14545762
basically jello (dieting)

[Anonymous No.14545807]

>>14533463
Noodle dishes and onigiri yes, not a huge fan of the rest.

[Anonymous No.14545819]

>>14545775
why does cuck branch off to weeb? they're entirely different things and weaboo predates the popularity of cuck by 10 years

[Anonymous No.14545824]

>>14537418
>plain fried egg

[Anonymous No.14545827]

>>14545819
It's a relation and prevalence map. Weaboo and cuckold are commonly applied to similar posters (ref: cuckime and NTR).

[Anonymous No.14546077]

>>14545775
holy fuck, we scientifically analized now? I need to read this full report doctor

[Anonymous No.14546097]

>>14543844
is this yokan?

[Anonymous No.14546106]

>>14546097
Looks more like konjac.

[Anonymous No.14546356]

>>14546097
>>14546106
Yes. It is Konjac.
Konjac Miso_dengaku.

[Anonymous No.14546364]

[Anonymous No.14546368]

>>14546097
>>14546106
It's konnyaku.
https://www.youtube.com/watch?v=WS30x0wOUfU
https://www.youtube.com/watch?v=EqO-SCl5AUU
Contains a large amount of fiber that keeps the gut healthy
It's a miso sauce on top.

It's also the perfect food to help you lose weight
Some are flavored with fruit.
https://www.mannanlife.co.jp/export/

[Anonymous No.14546377]

>>14537797
this looks super comfy anon!

[Anonymous No.14546385]

>>14546368
>It's also the perfect food to help you lose weight
Because it's devoid of any nutritional value. Still, konjac noodles are a great topping in any donburi.

[Anonymous No.14546391]

>>14546368
>>14546106
ok yeah, Yokan is firmer

[Anonymous No.14546406]

I dunno. Never tried it.
I hate weebs and pedophilia tho

[Anonymous No.14546427]

>>14546406
>I hate weebs and pedophilia tho
Good thing none of those things have anything to do with eating food.

[Anonymous No.14546481]

>>14546427
shut up weeb
Grrrrrrrrrrrrr

[Anonymous No.14546501]

>>14546481
seek help
weeb derangement syndrome is not to be taken ligtly

[Anonymous No.14546504]

>>14546385
Exactly.
konjac noodles do not soak up the flavors, so they go well with some of the more pungent noodle soups from Korea and Southeast Asia.

[Anonymous No.14546511]

>>14546391
Yokan is a snack made of red beans and a lot of sugar
I love yokan with chestnuts!

[Anonymous No.14546527]

>>14546511
Yeah, agar is the base ingredient and then you can have different flavors and ingredients like nuts and red beans. I enjoy it with tea

[Anonymous No.14546559]

Shrimp curry.

[Anonymous No.14546578]

Hayashi rice. It's not curry.

[Anonymous No.14546662]

>>14546527
I enjoy a combination of Mizu Yokan and cold green tea on a hot day.
Mizu Yokan
(It's softer than the usual yokan, eaten cold, and sometimes with fruit.)
cold green tea
https://www.youtube.com/watch?v=cWMc1w9xfUI

[Anonymous No.14546674]

>>14546578
I prefer Hayashi rice to Japanese curry.

[Anonymous No.14546713]

>>14545691
udon is amazing. the texture of it, like it just goes down your throat with now effort, and so soft and chewy. so good

[Anonymous No.14546736]

>>14533463
it's really not that good, the best cuisine comes from the mena, pakistan and india imo

[Anonymous No.14546840]

>>14546674
Hayashi rice is delicious.
Hayashi rice was also popular for home cooking.
Old-fashioned home-cooked hayashi rice was different from the restaurant hayashi rice.
Red hayashi rice made from tomato juice. It is an endangered species.

[Anonymous No.14546846]

Yeah bro I love sushi.

[Anonymous No.14546855]

>>14546662
that looks fantastic. I don't have the luxury of this fancy grade of Yokan

[Anonymous No.14546898]

>>14533463
Not really. Some of the only good foods are Yoshoku cuisine. It's not bad, but it's severely overrated, like a 5/10.

[Anonymous No.14547430]

[Anonymous No.14547440]

>>14537841
Imagine outing yourself as ashy.

[Anonymous No.14547458]

>>14542247
Is that JUST mayonnaise on your salad? Trash.

[Anonymous No.14548028]

[Anonymous No.14548099]

>>14548028
Korean cuisine.
It's a different thread, but it's very delicious.

[Anonymous No.14548173]

Cooked Japanese cuisine/ramen? Absolutely. But there is no reason to consume raw shit like sashimi. All my trips to Japan I leave wondering why the fuck people love raw seafood and eggs. Then I go back thinking maybe I just got a bad dish and go back in open minded. The cycle then repeats. Cooked food just tastes better. I don't eat a bowl of plain lettuce even though that's the "pure" form. I add dressing because it makes it taste a lot better.

[Anonymous No.14548208]

>>14548173
Same, cooked Japanese dishes are far superior to raw. Gyudon and sukiyaki are orgasmic. I've eaten some sushi and I just don't understand the appeal, the texture isn't great and I would just rather have a warm beef and rice bowl every time. The only sushi pieces I actually enjoyed were the eel and the shrimp. I wouldn't even touch sashimi. Not because I'm scared of germs, but because it looks ridiculously unappetizing.

[Anonymous No.14548240]

>>14537418
i can see why japanese people arent commonly as fat as americans
they use so many little plates and dishes that it makes them not want to eat as many meals a day or else they will be stuck washing them all day! lmao!

[Anonymous No.14548246]

>>14533490
Traditional Japanese food is salty.
Salt-free food is a sign of freshness and a luxury stuff.

[Anonymous No.14548275]

>>14548208
Sushi. sashimi. kaisendon.
Surprisingly little raw Japanese food is available.
Some Japanese people are not good at raw food. Individual preferences are respected.
There are various Japanese foods in Japan, as well as international dishes.

[Anonymous No.14548286]

>>14548275
I know the Japanese themselves don't just eat raw shit all the time or anything. But internationally, sushi is THE best known Japanese food (besides ramen which I think is actually Chinese) and what people immediately picture when they hear "Japanese food". Which is downright tragic considering how much better their normal food is.

[Anonymous No.14548290]

Saw an anon post this as an example for breakfast, how can I recreate this and other Japanese meals like this? My diet sucks and I think this kinda food would be fun to cook

[Anonymous No.14548304]

>>14548290
Most Japanese people seem to make their rice in a rice cooker. They use short grain sticky rice
Miso soup is easy to make but the ingredients might be hard to find depending on where you live. The basic ingredients are kombu/dried anchovies/shiitake mushrooms for the broth, miso paste, tofu (optional imo), more mushrooms, and seaweed. You can also add other stuff to it. There's also instant miso if you're lazy or cant find the ingredients.
The rolled omelettes are made in a special rectangular pan
Tea is tea (duh)
I don't know anything about fish because I never eat it, but Japanese people usually have special fish grills in their apartments. I'm guessing they usually eat it steamed or grilled. Get the freshest fish possible.
Can't tell what that green side dish is but it's probably Tsukemono (Japanese pickles). Idk if it would be easier to buy them or make your own.

https://en.wikipedia.org/wiki/Tsukemono
Hope this helps

[Anonymous No.14548314]

>>14548304
Just to be clear that's EITHER kombu/dried anchovies/shiitake mushrooms, not all 3 at once. Each one makes a slightly different type of broth.

[Anonymous No.14548338]

Not bad, wouldn't eat the snot.

[Anonymous No.14548373]

>>14548290
Try cooking with dog on youtube, I learned a lot about japanese cooking techniques from that channel

[Anonymous No.14548445]

>>14548286
Even in the world, the food culture of eating raw fish is special.
People first recognize what stands out.

Japan has restaurants serving international cuisine.
However, Japanese people, including myself, know almost nothing about home cooking that people around the world eat everyday.
I think culture cannot be experienced without actually living in it.

[Anonymous No.14548452]

>>14548286
sushi is kind of a luxury food people aren't eating all the time even then omakase isn't the same as sushi in a normal restaurant

[Anonymous No.14548529]

>>14548304
The green side dish is a cheap commercial cucumber pickle that isn't very tasty

>>14548314
It does not contain the most used bonito flakes.
But it takes a lot of work to use them.
In fact, it's common to use this seasoning
https://www.amazon.com/dp/B07GTCFVDV/

[Anonymous No.14548535]

>>14548452
Norimaki. oinarisan.chirashizushi.
These are cooked at home. However, I rarely use raw fish.

Temaki_zushi(Simple hand-rolled sushi) is enjoyed at home.
Not only raw tuna but also vegetables and roasted meat.

[Anonymous No.14548594]

>>14548452
Are you Japanese?
You might want to explain what omakase means first.
Prices vary widely from $30-$300 depending on the store's tier.

[Anonymous No.14548666]

>>14548452
Sushi does not mean raw fish.
It is vinegar (su) rice (me_shi).

[Anonymous No.14548774]

If you can explain the difference between the taste of sushi, you have a better sense of taste than most Japanese.

[Anonymous No.14548825]

>>14535949
Nice toenail.

[Anonymous No.14548841]

>>14542961
the only acceptable flavour of monster is white and you know it, zoomer

[Anonymous No.14548937]

>>14533463
I really wanna have authentic ramen again. There was a real nice place not too far from base in Oki that had the best ramen I've ever had. I also miss CoCos!

[Anonymous No.14549070]

>>14541833
sorry nobody liked your pun, anon

[Anonymous No.14549083]

>>14537418

[Anonymous No.14549084]

amazingly as an american I ended up gaining a lot of weight in japan

food was just so cheap and convenient

[Anonymous No.14549087]

>>14537580
is that a japanese pizza?

[Anonymous No.14549145]

[Anonymous No.14549149]

>>14549084
Well, people don't get fat for what they eat but how much they eat.
You retard.

[Anonymous No.14549163]

>>14533463
Not really

[Anonymous No.14549181]

>>14548666
Actually, the etymology of sushi in Japan is said to be the old word "su_shi" which means sour. grass

[Anonymous No.14549213]

[Anonymous No.14549533]

Gomoku_soba.
It is found in both Japanese and Chinese soba, but this is Chinese. A type of ramen.
In Tokyo, it has salty taste.
Various ingredients are placed on the basis of vegetable ramen.
Perhaps it was a modest luxury when Japan was still poor.
The ingredients are as you can see. A sweet omelet called "Datemaki" is indispensable.
Sweet omelettes do not fit salty soup.
However, there can be no Gomoku_soba without Datemaki.
One of the strange foods Japanese love. Endangered species.

[Anonymous No.14549618]

An exemplary and very good Omurice.

[Anonymous No.14549622]

>>14549618

[Anonymous No.14549632]

Omurice for coffee shop.

[Anonymous No.14549639]

Omurice at a Japanese Chinese restaurant.

[Anonymous No.14549646]

Omurice at a fancy restaurant.

[Anonymous No.14549654]

Heavenly flavor Omurice at a high-class Western restaurant.

[Anonymous No.14549663]

>>14535949
I’ve always heard and read how natto is vile and disgusting. Then I bought it to try it myself and it wasn’t nearly as bad as I thought. I even liked it - except the texture. Bowl of rice with natto, raw egg, mustard, soy sauce, seaweed and green onions makes a great, healthy and filling meal.

[Anonymous No.14549688]

>>14538175
Udon, both stir fried or in a soup is my go-to weeknight meal.

[Anonymous No.14549699]

>>14537841
>Nivea
>"Make skin care"
Nigger are you seriously this retarded?

[Anonymous No.14549832]

>>14549145
"Kama_meshi" bento version.

[Anonymous No.14549847]

>>14549663
it's just sticky beans.

[Anonymous No.14549855]

>>14533463
not really why?

[Anonymous No.14549919]

>>14533463
Yeah it’s alright

[Anonymous No.14550136]

[Anonymous No.14550240]

>>14533463
Sapporo is top tier

[Anonymous No.14550471]

As much as I enjoy a cheap tap beer why does every Japanese meal need to be served with Sapporo or Kirin Ichiban?

[Anonymous No.14550837]

Yep I like Japanese food. Not the best in the world but still good. I had some kind of eel in sweet soy sauce that was great. Also had Hida beef in Takayama.

[Anonymous No.14550998]

>>14549847
>it's just semen beans.

[Anonymous No.14551357]

>>14550240
no it's not

[Anonymous No.14551792]

>>14551357
Yes it is

[Anonymous No.14551807]

>>14551792
drink more beer

[Anonymous No.14552767]

>>14550240
Oosaka
Fukuoka

[Anonymous No.14553837]

>>14549618
>>14549622
>>14549632
>>14549639
>>14549646
>>14549654
omurice is disgusting. so is oden. and i had it in japan.

i hate you weeabs so fucking much.

[Anonymous No.14553897]

>>14545212
I believe I've read that Japanese curries will add blackstrap molasses as a trick to get it darker. It's not really for flavor.

[Anonymous No.14553910]

>>14538224
You could have expressed that you have the palette of a toddler in far fewer words.

[JSP No.14553912]

>>14533463
pighand
https://youtu.be/nFyKcXPtnHU

[Anonymous No.14553931]

>>14545212
molasses and dark chinese soysauce

[Anonymous No.14553944]

>>14553837
I feel sorry for you.
Those who hate others will not receive happiness from others.

[Anonymous No.14553967]

Curry udon. with rice.

[Anonymous No.14554044]

>>14537841
>not taking care of yourself
peak 4chan

[Anonymous No.14554057]

Oden teisyoku.

[Anonymous No.14554134]

Nikujyaga teisyoku.
Stewed meat and potato set meal.

[Anonymous No.14554265]

>>14545212
Colors will vary depending on the product.
It depends on the degree of frying of the onions and flour.
You can easily get a darker color if you add less water or cook it longer

[Anonymous No.14554392]

>>14554265

Helpful. Thanks anon.

[Anonymous No.14554444]

Saba miso ni teisyoku.
Mackerel set meal stewed in miso.

[Anonymous No.14554620]

Sekihan gozen.
kishimen (Flat Noodles) and red rice.

[Anonymous No.14554622]

>>14533463
I miss this thread

[Anonymous No.14554624]

>>14542216
back to guzzling soy oil fried chicken that was raised on gmo soybeans. Imagine trying to dab on gooks chinks and nips when you consume more soy than all of them.

[Anonymous No.14554713]

>>14549663
Agreed anon! I've been eating natto more or less consistently for the last ~4-5 years, and my rough conclusion is that it just doesn't fit the ingrained notion of how food should be textured that many people latch onto. At first it's a bit strange, but over time I've come to appreciate a nice natto roll or natto over rice with extra negi. The mustard packets add a great touch too, imo

[Anonymous No.14554718]

>>14553910
a toddler doesnt know how to cook and would grab food and eat it raw.
an adult palette can handle sophisticated tastes associated with the flavors of cooking— maillard ya know shit like that—and nothing is sophisticated about eating raw meat, people prefer the taste of cooked foods you joggerbrained fucking moron

[Anonymous No.14554749]

[Anonymous No.14554757]

>>14554718
>palette
Kek, you fucking retard.

[Anonymous No.14554794]

"Suki_nabe set" for one person.
At a Japanese family restaurant.

[Anonymous No.14554833]

>>14554718
>maillard
Steakfags are no better than fast food gorgers

[Anonymous No.14554846]

Seaweed udon. Chicken tempura. Nikujyaga.

[Anonymous No.14554999]

>>14534705
>taiwanese (Chinese)
lol how much did you earn today by shill china on internet?

[Anonymous No.14555126]

Tonkatsu.

[Anonymous No.14555152]

Tonkatsu.

[Anonymous No.14555424]

Natto soba.

[Anonymous No.14555531]

>>14538224
>they say asians as a whole are overall soulless and unemotional i now wholeheartedly agree.
They say "asian" but they really mean the Chinese specifically. Nips are the more soulful of the Asian subraces; the soullessness they do exhibit is more utilitarian, function over form type of soullessness, whereas the Chinese is more "I'm going to torture this dog with a blowtorch because it enhances it's flavor" type of soullessness.

[Anonymous No.14555638]

>>14538224
Not sure if ironic but I agree. Mostly it comes from their eyes. Eyes that look like they'd betray you if they could get away with it for their benefit

[Anonymous No.14556859]

>>14554749
what's that dish with the roe on top of it?

[Anonymous No.14557147]

>>14556859
Edamame tofu.

[Anonymous No.14557257]

>>14533463
frankly I am ambivalent to Japanese food. Sushi is a nice change of pace but not a staple, just like ramen.
Though I generally dislike eggs outside the context of breakfast food.

[Anonymous No.14557317]

>>14537493
Omfg I want some curry with pickled ginger now fuck you there isnt anywhere near me that serves that shit fuckkkkk

[Anonymous No.14557339]

I could go for some dango right now

[Anonymous No.14557607]

>>14556859
Salmon eggs in soy sauce on tofu.
You may not see a lot of combinations, but they work well together.

For example
I had taco meat and bagels, so I combined them.
I'm guessing it's something like this.

[Anonymous No.14557644]

>>14533463
as a hafu, yes and no

[Anonymous No.14558002]

>>14557317
https://www.amazon.com/dp/B08D2DT99C/
https://www.ebay.com/itm/124272634424

[Anonymous No.14558078]

[Anonymous No.14558140]

[Anonymous No.14558233]

Katsu soba.
A combination of Tonkatsu and buckwheat noodles.
It's rare, but it seems to have been around since ancient times.

[Anonymous No.14558239]

>>14558140
What's the shit next to the oranges? Looks like canned green beans in syrup.

[Anonymous No.14558327]

Nori udon.
Udon with seaweed sauce.
A new wave is coming to Soba and udon.

[Anonymous No.14558342]

>>14558239
It is a boiled stem of a plant called "Fuki".
It's not sweet. Japanese old food.

[Anonymous No.14558382]

>>14558342
>"Fuki
Huh, first time I've ever seen it. But now I want some zaru soba.

[Anonymous No.14558387]

>>14533463
Yes

[Anonymous No.14558388]

Cold tomato soba.

[Anonymous No.14558457]

>>14558382
Zaru soba is very good. The basics of the basics.
Japanese noodles are a mixture of tradition and innovation.

[Anonymous No.14558501]

oodles of noodles
What's not to love?

[Anonymous No.14558504]

>>14533463
Yes. Moving back to OC and I’m excited as fuck for Asian grocery stores and restaurants.

[Anonymous No.14558516]

Cold eggplant soba.

[Anonymous No.14558589]

>>14549618
looks good
>>14549632
good for a coffee shop
>>14549639
eggs were not beaten enough
>>14549646
this was at a maid cafe
>>14549654
looks good, but unnecessary veg

[Anonymous No.14558599]

>>14553967
i'm gonna make this next week. i love curry, and i love udon. i bet i'm gonna love curry udon.

[Anonymous No.14558999]

[Anonymous No.14559259]

>>14558140
>grate your own wasabi

[Anonymous No.14559264]

Tororo udon teisyoku.
Udon with sticky yam and dashi soup. meatball. pickles.

[Anonymous No.14559313]

>>14558599
Curry udon is very good.
Make the curry liquid. Please taste a little spicy.
Be careful of the flying curry soup when eating it.

[Anonymous No.14559324]

>>14558999
this shit is so based

[Anonymous No.14559550]

Anmitsu.
Japanese traditional sweets.
The square seaweed jelly and bean sweets are Mamekan.
The fruit and Gyuuhi (a type of rice cake) added to it is Mitsumame.
In addition to Anko (bean paste), Anmitsu.
What added ice cream instead of bean paste is cream mitsumame.
The one with both bean paste and cream is cream anmitsu.
Each one is served with black syrup attached separately.

[Anonymous No.14559559]

>>14533463
I like rice and americanized chinese food. Fuck everything else.

[Anonymous No.14559593]

Anmitsu.

[Anonymous No.14559612]

Cream mitsumame.

[Anonymous No.14559672]

Oshiruko.
Japanese traditional sweets. Sweet red bean soup with mochi.
Oshiruko with mochi is sometimes called Zenzai.
The content and the name are different in each area. The distinction is currently ambiguous.

[Anonymous No.14559726]

Outside of dry seaweed, Jap food is fucking disgusting and the only reason anyone would eat it outside of being a weeb is either they're literally starving to death or they're used to eating raw meat and organs like a wild animal. And don't get on their pizza abomination called okonomiyaki

[Anonymous No.14559912]

Nerikiri.
Japanese traditional sweets. Often used in tea ceremony.
The material is mostly bean paste. Colored with edible paint.

[Anonymous No.14559923]

Nerikiri.

[Anonymous No.14559929]

Nerikiri.
Nerikiri has a high degree of freedom in shaping, which makes it a rare weird product.
The photo is a game character. It was mainly sold at convenience stores.
Mass production, including food preservatives. Bad taste.

[Anonymous No.14559958]

Fancy omurice I had somewhere in japland

[Anonymous No.14559962]

Weird ass dessert I had somewhere in japland

[Anonymous No.14559966]

Wagyu and real wasabi from somewhere in Tokyo

[Anonymous No.14559968]

>>14533463

I like sushi and some of the fried things. The rest is pretty mediocre.

[Anonymous No.14559972]

Rustic lunch or breakfast from somewhere in japland

[Anonymous No.14559998]

>>14559958
>>14559962
>>14559966
>>14559972
残念だけど、あまり美味しそうに見えない。

[Anonymous No.14559999]

Japanese and Frech cuisine taste like shit and only idiots who don't have a spine and want to fit in say it's good.
Indian and Chinese have infinetly more technique and taste in them. Inb4 some redneck who ate the shitty food served at his local restaurant with untrained cooks tells me I'm wrong

[Anonymous No.14560030]

>>14559998
Sorry I don't speak weaboo

[Anonymous No.14560100]

>>14558999

HNNG

[Anonymous No.14560116]

>>14560030
*unfortunately, look good it does not
Looks like google translate let this anon down.
Fucking weeabs.

[Anonymous No.14560208]

>>14559998
shut the fuck up you weaboo troglodyte crusty fuck, fucking rosetta stone cowboy

[Anonymous No.14560270]

By the way, a small cake sold in Japan about five years ago.
Are these sold worldwide?

[Anonymous No.14560276]

>>14560270
There were also such products in Japan.

[Anonymous No.14560283]

>>14560276

[Anonymous No.14560467]

In Japan, cakes like this were also sold.
The cake that appeared in the anime.

[Anonymous No.14560480]

>>14560467
It was sold at a store near the movie theater.
Great quality.
It was very delicious.

[Anonymous No.14560484]

>>14560467

[Anonymous No.14560543]

>>14533463

[Anonymous No.14560630]

Delicious peaches are grown all over the world.
Delicious peaches are also grown in Japan.
Unfortunately this is not from Japan.
The thread is different.
Besides, it looks very bad.

[Anonymous No.14560712]

Very delicious Japanese peach parfait.

There are always a lot of women at Fruit Sweets Cafe in Tokyo.
But some of them are men.
They are lovers of chocolate and fruit parfaits.

[Anonymous No.14560737]

>>14560630
I would like to thank the people from 4ch who have deleted inappropriate posts.
I am glad that 4CH is a place to spread the knowledge of people and give joy to many people.
Thank you very much.

[Anonymous No.14560820]

>>14549149
A slave is wrong yet again: if you eat correct food you will quickly become nauseous from overeating and loose any unneeded weight. All animals, including humans, eating their natural diet are subject to this rule.

Feed a cow grain and it gains fat, feed a man processed grains, sugar and seed oils and he gains fat, his feeding control hormones are in complete disarray.

[Anonymous No.14560847]

>>14554718
Now that you have shown the rawfags their place, you can sip on the complex 3 year old unfiltered frying canola oil, truly a beverage for the cultured man you are.

[Anonymous No.14560870]

>>14560467
>>14560480
>>14560484
EEEEENTA, EEEEEEENTA, MI-SHOOOOOON
the happiest little song

[Anonymous No.14560993]

>>14560870
This Tonkatsu can be eaten at a restaurant in Mito City, Ibaraki Prefecture.
It is that store that appears in the anime.
This Tonkatsu is also sold at a branch in a shopping mall in Oarai Town, Ibaraki Prefecture.

[Anonymous No.14561109]

>>14536679
fuckin sherlock over here

[Anonymous No.14561111]

>>14536763
pleb

[Anonymous No.14561174]

>>14533463
Japan is the country with the most Michelin stars in the world, and deservedly so.

Kaiseki and Shojin ryori have preserved traditions from the Kamakura period and from Chinese court cuisine (that have died out in China). This is similar to how the Japanese have preserved the extinct tradition of Yayue 雅樂 Chinese court music in their form of Gagaku.

Kaiseki has up to 14 courses, each with a specified and formalised concept behind it, such as Takiawase, separately simmered pieces of highest quality vegetables meant to bring forward the essence of their taste.

Japanese food also places huge importance on seasonality of food and elevates this to a spiritual and poetic level.

As a result of the (granted, somewhat misanthropic and autistic) Japanese working culture Japanese culture utilises presentation, skills and techniques that often go beyond even a lot of haute cuisine.
Think of the guy at Jiros place that literally had to make thousands of omelettes before he could start.

Japanese food also values individual ingredients and subtlety, it is delicious not just by virtue of adding large amounts of fat, sugar and spices, as many other asian cuisines.

The minimalism of traditional Japanese food is timeless. In a way, Japanese food combines elements of French and Italian cuisine: elaborate, formally codified techniques and preparations as in French food, and a focus on making few, high quality ingredients shine, like in Italian cuisine. Its a perfect unity of simplicity and technique.

Inb4 focusing only on high end food. In Japan, again similar to Italy, it is difficult to find any bad food. And even a random Ramen or snack and beer place will have autistically good plating and presentation.

No weaboo tho

[Anonymous No.14561189]

>>14533463
Japan is the country with the most Michelin stars in the world, and deservedly so.

Kaiseki and Shojin ryori have preserved traditions from the Kamakura period and from Chinese court cuisine (that have died out in China). This is similar to how the Japanese have preserved the extinct tradition of Yayue 雅樂 Chinese court music in their form of Gagaku. Kaiseki has up to 14 courses, each with a specified and formalised concept behind it, such as Takiawase, separately simmered pieces of highest quality vegetables meant to bring forward the essence of their taste. Japanese food also places huge importance on seasonality of food and elevates this to a spiritual and poetic level.

As a result of the (granted, somewhat misanthropic and autistic) Japanese working culture Japanese food utilises presentation, skills and techniques that often go beyond even a lot of haute cuisine. Think of the guy at Jiros place that literally had to make thousands of omelettes before he could start. Japanese food also values individual ingredients and subtlety, it is delicious not just by virtue of adding large amounts of fat, sugar and spices, as many other asian cuisines. The minimalism of traditional Japanese food is timeless. In a way, Japanese food combines elements of French and Italian cuisine: elaborate, formally codified techniques and preparations as in French food, and a focus on making few, high quality ingredients shine, like in Italian cuisine. Its a perfect unity of simplicity and technique.

Inb4 focusing only on high end food. In Japan, again similar to Italy, it is difficult to find any bad food. And even a random Ramen or snack and beer place will have autistically good plating and presentation.

No weaboo tho

[Anonymous No.14561698]

>>14559672
Okay so even their sweets are disgusting

[Anonymous No.14561723]

>>14533463
Calling it a cuisine is a bit of a stretch.

[Anonymous No.14561744]

>>14533463
thanks OP, now I’m hungry and angry because I can’t afford nip food at the moment

[Anonymous No.14562304]

>>14533463
I prefer simple Showa or pre-Showa-era working-class foods like cold Soba, Somen, Nikujaga, Gyudon, Tamamo Kake Gohan. They tend to be healthy and cheap, so I can invest all the money in the freshness of the ingredients and only a few items like Soba-Sauce.

[Anonymous No.14562466]

I generally like the food that's actually cooked but fuck eating every sea animal raw or their fermented stuff.

[Anonymous No.14562637]

>>14560993
it's just so cute!
my next trip to japan, i'm going to go to more rural places.
i've been twice but i know that there's a completely different experience in tohoku and shikoku and kyushu and hokkaido (outside of sapporo)
too bad we can't go back this year :(

[Anonymous No.14562693]

>>14533463

I love katsu everything, the grilled fish you can get at some random fish place (esp. fatty salmon), love also don everything (stuff on rice), and the shitty fast food places like Matsyua, Yoshinoya and CoCo Curry serve exactly the stuff you need on a Saturday night with beer and TV. Prices are outrageously cheap at restaurants and bargain lunch hour prices at top of the line restaurants in Ginza are illegally cheap. Ah and Jap pizza is great too. I hate their novelty foods.

[Anonymous No.14562848]

>>14540063
Not that anon but I've seen a lot of the stuff in this thread from when I spent years in okinawa

[Anonymous No.14562893]

>>14536679
>they wouldn't give you the bottles like that in japan
A lot of the "ethnic" restaurants here in the states sell foreign drinks in the bottle like that
But I don't think any of those restaurants give you porcelain plates like that.

[Anonymous No.14562908]

>>14562893
nope
plus, if a restaurant in japan was going to give you a separate little bowl of pickles, they would probably also give you a miso soup and serve the veggies in a separate vessel. maybe even the rice. they love that shit. so many dishes
it's actually called "ichiju sansai", means "one soup three sides". it's like the japanese meat-and-three

[Anonymous No.14562916]

>>14533463
Fucking love it. Some of the best food I've ever had was at the old Tokyo fish market.
But honestly a good bowl of spicy miso ramen is top tier for me, as well as eel sushi/nagiri/sashimi.

Top favorite is Thai tho. Idk what happened, some one got overwhelmed assigning souls to babies with this population boom cause I fucking missed the boat on being japanese/SE asian. Last step is being an anime fag and then I become full weeb... So far I haven't seen one I really care about. Except Shin Chan. Shin Chan is love, Shin Chan is life.

[Anonymous No.14562940]

>>14561189
*sniff*
that was beautiful

[Anonymous No.14563514]