/ck/ - Food & Cooking

[Anonymous No.14520190]

> you have to eat the fries with a fork
what the hell is wrong with Canadians?

[Anonymous No.14520239]

fuck. fries are a finger food and poutine is eaten with a fork, you cant have gravy and cheese all over your hand can you?

[Anonymous No.14520403]

>>14520190
We have developed taste buds. Try not to hold it against us.

[Anonymous No.14520483]

>>14520190
This is why Yanks high five and don't shake hands. Smothered in gravy and god knows what else. Chicken fat? Mayo? Cheese? Burger/sausage fat? Spit?

[Anonymous No.14520492]

>>14520403
A FUCKING LEAF

[Anonymous No.14520507]

>>14520492
So sorry eh.

Also if the biggest complaint about a food is that you have to use utensils to eat it comfortably, you're a literal ape.

[Anonymous No.14520513]

Nothing wrong with forked fries, fuckface

[Anonymous No.14520514]

>>14520190
What about chili cheese fries?

[Anonymous No.14520520]

Waiting warmly for the day of the rake

[Anonymous No.14520522]

>americans are so fat they can't wash a fork/ask for a fork to eat fries
OH NO NO NO NO

[Anonymous No.14520536]

>mccains spicy extra crispy fries
>jalapeno havaarti cheese
>st hubert poutine gravy

thank me later boys

[Anonymous No.14520564]

>>14520403
>developed taste buds
what does that have to do with using a fork?

[Anonymous No.14520566]

>>14520190
soggy ass fries, is what.

[Anonymous No.14520579]

>>14520564
Means we don't have to lick picked up shit off our fingers when we eat. It's commonly known as being civilized.

[Anonymous No.14520582]

>>14520536
Why not just buy fresh curd while you're at it? Why settle for havarti?

[Anonymous No.14520585]

>>14520566
Never had it. Have you?

[Anonymous No.14520612]

>>14520579
do your fingers taste like poo?
do you not wash your hands?

[Anonymous No.14520629]

>>14520612
You go out. Your out most of the day. How many things do you touch? You then buy food and eat with your fingers.

[Anonymous No.14520634]

>>14520582
>settle
you mean "why upgrade to havaarti?"
because it is GOAT

[Anonymous No.14520635]

>>14520585
soggy fries? sure, both times I tried pooptine.

[Anonymous No.14520640]

>>14520629
do you not wash your hands?

[Anonymous No.14520649]

>>14520635
Being this shallow and having views on food.

[Anonymous No.14520658]

>>14520640
Where do you wash your hands if you're out for the day?

[Anonymous No.14520664]

>>14520649
>shallow
How do you mean? The fries were soggy. There's no denying it.

[Anonymous No.14520678]

>>14520658
>he doesn't carry a bottle of purell with him
lmao

[Anonymous No.14520682]

>>14520664
And chilli fries don't go soggy? The gravy is the main part of poutine.

[Anonymous No.14520694]

>>14520682
>chilli fries
Never heard of them.

[Anonymous No.14520697]

>>14520678
Same as I don't carry a bottle of ketchup around with me. Purell isn't washing your hands. Some people can't use it.

[Anonymous No.14520703]

>>14520694
You shouldn't be on this board then.

[Anonymous No.14520707]

>>14520664
Depending on the place you get it from/how you make the fries, soggy is likely. But it's also not finger food, so as long as the texture doesn't throw you off (which is basically a cross of fries and mashed potato, nothing horrific) I see no issue.

That's like saying "Who the fuck eats this watery, soggy, messy bowl of shit? I mean really, who thought stew was a good idea?". Utterly smooth brain.

Pick up your fork, eat like a developed human. Then it's good fries, good cheese, good gravy, in one mouthful. Literally nothing not to like. However, I'll also admit a lot of places fuck it up by using normal mozzarella or shitty gravy. The fries are kinda subjective, but fresh+warm cheese curds plus a good, thick gravy is a must. Thick gravy also helps the soggyness.

[Anonymous No.14520720]

>>14520707
He's probably annoyed there's no fried chicken in there.

[Anonymous No.14520740]

>cheese and gravy
>limp fries
It's shit.

[Anonymous No.14520746]

>>14520720
It's poutine. Put whatever you want on there.

[Anonymous No.14520756]

>>14520740
>delicious ingredients
>muh mouthfeel
You're shit.

[Anonymous No.14520764]

>>14520756
>mouthfeel
Autism.

[Anonymous No.14520774]

>>14520697
>not having hand sanitizer during covid
>bottle of ketchup as an analogy

???
kek

[Anonymous No.14520780]

>>14520764
>>>/reddit/

[Anonymous No.14520784]

>>14520746
That ain't poutine. Looks like the usual American bastardization of a dish that already exists. Sad effort.

[Anonymous No.14520799]

>>14520774
So you sanitize your hands after every single thing you touch? I bet you go to public bathrooms and take a pee and wash your hands and sanitinze them and then grab that door handle that everyone else has touched who didn't wash their hands. Your so sensible. How many bottles do you get through a day?

[Anonymous No.14520809]

>>14520784
Where are you from? That's a very skimpy and "artisty" poutine but it's def poutine. I live in Montreal, don't fucking test me.

[Anonymous No.14520810]

>>14520784
>gatekeeping a shit dish like poutine when changes would clearly improve it
Nobody cares, you maple-glazed faggot.

[Anonymous No.14520811]

>>14520190
i eat fries with chopsticks.
salad and spaghetti too.
after living in Asia for 10 years it makes you realize how many foods are much easier to eat with chopsticks.

[Anonymous No.14520816]

Imagine having french fries, gravy, cheese - as the food that best represents your already pathetic nation & people. I sincerely wish Canada burns.

[Anonymous No.14520823]

>>14520809
>"artisty"
Just proves you don't even know what poutine is. Chucking stuff on other stuff doesn't make it "artisty", that's like fries with custard. Even though you would no doubt devour the sweetness. Because sugar.

[Anonymous No.14520828]

>>14520190
right i like to lick hot sticky sauce off my fingers like a goddamn animalman grrrrrrrrrrr

[Anonymous No.14520838]

>>14520799
Of course not after everything I touch, but anytime I'm about to touch something that's going into my mouth, yeah I'll wash my hands at an available bathroom or use sanitizer which I'm only carrying because of covid.
Use the paper towel you dry your hands with to open the door and then toss it in the nearby bin or just kick the door open if it opens outward.
I use about 1oz of sanitizer per week, but again I only have this cause of covid.
I'm not even the person you were originally replying to about eating using utensils/having dirty hands. I just chimed in with the purell comment and I'm mostly joking around with you desu.

[Anonymous No.14520846]

>gatekeeping
Poutine is fries, cheese curds and gravy.
Adding anything else, it's no longer poutine. It's poutine with whatever you have added. Stop trying to steal dishes from other countries.

[Anonymous No.14520847]

>>14520823
>hardly any food
>served in a white plate
>not a steaming pile served in cardboard take-out containers
Stop embarrassing yourself, noob.

[Anonymous No.14520853]

>>14520816
Believe me, USA will burn first.

[Anonymous No.14520866]

>>14520853
Already did. At the hands of Canadians.

What's it like to lose a war I wonder?

[Anonymous No.14520871]

>>14520190
Looks like someone spat a bunch of tonsil stones on some french fries. But, I guess we shouldn't expect any less from milk baggers.

[Anonymous No.14520889]

>>14520838
If you're so worried about Covid, why not sanitize after everything you've touched? You're contradicting yourself now.
1oz of sanitizer per week? Yet you preach about Covid when you go out. You're a fucking joke. Weigh out an ounce of sanitizer. If that lasts you a week, you might as well use nothing.

[Anonymous No.14520898]

>>14520847
I don't understand your argument. I don't think you do either.

[Anonymous No.14520905]

>>14520866
Ask Americans. Seems to be a habit.

[Anonymous No.14520906]

>>14520853
In you wildest fantasy, you cumskinned leaf/chink.

>>14520866
Learn history stupid nigger, you love to leave out everything else that happened after, and everything else that happened before. Also, go on and try again leaf, we'd rake you up with the trannies in our military KEK

[Anonymous No.14520909]

>>14520905
Your existence is guaranteed by the USA, irrelevant leaf. Soon were going to be doing some yard work too, it's looking grim for you soyboy faggots.

[Anonymous No.14520916]

>>14520629
>he doesn't wash his hands before he eats

[Anonymous No.14520918]

>>14520889
Why would I need to sanitize after everything I touch? I only need clean hands if I'm going to be touching my food or my face.
Yes 1oz (fluid, ~30mL), I have a 2oz travel size bottle so I'm well aware of my usage rate. I don't sanitize as often as you seem to think I need to, it's not like I'm spending every waking hour out in public spaces. There's no need to get aggravated buddy.

[Anonymous No.14520923]

>>14520906
Tell me about Vietnam, Korea, Iraq, Afghanistan. Would love to here your views on these.

[Anonymous No.14520935]

>>14520916
I don't eat when I'm out. I can actually walk past a Mcdonalds, Burgerking, or whatever other shitty place. Just wait till I get home.

[Anonymous No.14520936]

>here you go bro, have some half-digested milk on your fries
i would slay any leaf who tried to feed me half-eaten food. the nerve of them bastards.

[Anonymous No.14520956]

>>14520918
You were going on about Covid. Surely you would sanitize your hands after you touched something that somebody else may have touched? If not, why bring up the Covid card?

[Anonymous No.14520969]

>>14520936
Oh, yeah. Americans only eat half-digested cheese product (pasturized)

[Anonymous No.14521005]

>>14520969
treating something with heat is different than literally dumping stomach acid into milk and skimming the half-digested milk from the top.

[Anonymous No.14521018]

>>14521005
But you're not even allowed to call it cheese. It's fake, like your nation. That is why so many of your products are not allowed to be sold overseas. Learn the truth that they don't teach you in America.

[Anonymous No.14521027]

>>14520956
I mentioned covid because it's the only reason I carry the Purell, before this all happened I never carried hand sanitizer. Covid is the reason why I can make a joke about not having hand sanitizer.
I'm not too concerned about it especially because there aren't many active cases where I live, but it's some extra peace of mind.
The way I see it, the only real risk of infection is ingress through mouth/eyes/nose or maybe an open wound so I don't feel the need to clean my hands unless I'm going to interact with my face.

Anyway, I'm out for the night. Cheers.

[Anonymous No.14521028]

>>14521018
why are you so obsessed with that mutt nation, dumb leaf? so defensive it's almost pathetic with what you fall back on. total beta male bitch move.

[Anonymous No.14521042]

>>14521027
So why carry it now if you don't sanitize your hands after you've touched something?

[Anonymous No.14521053]

>>14521028
Where have I been defensive? Total beta male bitch comment.

[Anonymous No.14521078]

>>14521028
>>14521053
Hurry up, I don't have all day.

[Anonymous No.14521092]

>>14521078
you act like a woman when you mirror what i say in a shallow attempt to hide your frustration. the goalpost shifting is only the icing on this cake.

[Anonymous No.14521102]

>>14520634
wrong. just get out dumbass

[Anonymous No.14521106]

>>14521092
So you can't point out a single post where I've been defensive? And your girly self accuses me of altering the goalposts? Have you even hit puberty yet? You argue like a 10 year old.

[Anonymous No.14521111]

>>14521102
lmao tastelet

[Anonymous No.14521133]

>>14521106
>make a post saying that i would slaughter any Canadian who would dare attempt to feed me half-digested food
>first reaction is to immediately chimp out about American cheeses in an attempt to deflect.
i can taste the frustration in your posts, you are desperate to feel strong by attacking yet your attitude is inherently feminine. so quintessentially Canadian

[Anonymous No.14521150]

>>14520969

Correct. American Cheesefood Product (DOCG) is manufactured in pristine, sterile high-tech factories from certified-pure Dow Chemical ingredients using patented flavor formulas devised by top food scientists--from the same academy that, you know, put a man on the moon. Whereas your "traditional, organic, artisanal" French-Canadian cheese turds are the product of some of grubby, stinking rustic molesting a farm animal with a barely-concealed half-chub after rolling out of a haystack at dawn, lips stained from last night's gallon of dollar-store bordeaux. Do you even have to add the gravy separately, or do you get it for free in the shitbucket used to collect Bessie's forcibly extracted excretions? (#metoo)

[Anonymous No.14521166]

>>14521133
You actually think cheese curds are half-digested? Did a mate tell you that on the playground? Are you poorly educated? You come across as denser than osmium. Good luck with your future. Learn the phrase "do you want fries with that". It will help you immensely.

[Anonymous No.14521173]

>>14521150
>patented flavor formulas
Chemicals
The rest of it is just a spastic child talking.

[Anonymous No.14521176]

>>14521166
the absolute state of canadian education

Cheese curds are made from fresh pasteurized milk in the process of creating cheese when bacterial culture and rennet are added to clot the milk. After the milk clots it is then cut into cubes; the result is a mixture of whey and curd.

Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.

[Anonymous No.14521190]

>>14521176
Rebbit Boy, read back through the thread. I am sticking up for the cheese curds.

[Anonymous No.14521209]

Last summer I went to a state fair that had a genuine poutine stand from Canada. It tasted fine. But it was 100 degrees in the shade and it looked like the canadian vendor was fucking dying. He was one step from pic related. It was hilarious.

[Anonymous No.14521220]

>>14521176
You do realise you don't feed the animal the milk and then squeeze cheese out of it, don't you? You do realise you can also separate the curds and whey using lemon juice or vinegar?

[Anonymous No.14521254]

>>14521190
which is why you are subhuman.

>>14521220
>leaf needs to resort to deliberately misrepresenting the argument
based retard

[Anonymous No.14521282]

>>14521254
Imagine not understanding how to separate curds and whey and commenting stating there is only one way to do it. Retarded as fuck.

[Anonymous No.14521306]

>>14521282
cope

[Anonymous No.14521326]

>>14521306
>>14521306
Wow. No seethe, cuck or tranny? If you're gonna use 4chan buzzwords, use them all in one go and get them out of your system, child. This is what separates the kids from the adults, besides knowledge.

[Anonymous No.14521341]

>>14520190
>eating with your hands

[Anonymous No.14521344]

>>14520483
you forgot cum

[Anonymous No.14521365]

>>14521326
you're a leaf, i don't have to disparage you; you are already seen as less than human.

[Anonymous No.14521379]

>>14520190
No no that isn't REAL poutine if you don't like poutine it's because you haven't tried REAL HARDCORE QUEBEC poutine. Anybody who disagrees is an American until proven otherwise.

[Anonymous No.14521386]

>frenchies
>canadian
pick one

[Anonymous No.14521391]

>>14520190
I'd open a foriegn food truck that only served poutine, blanched then fried fries topped with cheese curd and pork gravy. Chili cheese fries would be an off the menu item. Then you offer free meals to cops and accept donations. Then you offer free meals to cops, firefighters, nurses, doctors, emt's, teachers, janitors and shit and have crazy business. Start offering chili cheese tots and chili cheese dogs and the world is yours.

[Anonymous No.14521392]

>>14520536
just eat hot peppers and do lines off of coke off of an enflamed herpes dick if you just want a burn on your mouth

[Anonymous No.14521396]

>>14520522
why yes I like my fries with mystery meat and lots of cum

[Anonymous No.14521506]

>>14520190
I'm American and I always eat my fries with a fork. I find touching food disgusting and avoid doing so at any costs I can.