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/ck/ - Food & Cooking

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14519541 No.14519541 [Reply] [Original]

i like these...

>> No.14519544
File: 3.77 MB, 3000x3000, aee6ad96-783e-4ab0-8293-31f67488ead3_2.3f1aade8faaf29569bef6a41952b0bde.jpg [View same] [iqdb] [saucenao] [google]
14519544

and these too

>> No.14519575
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14519575

>> No.14519582

Claussen whole kosher dills

>> No.14519589
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14519589

>>14519541
I’m on the opposite coast from these guys, and it took me a bit to get on board with their pickle vision, but right now my favorite pickles are pic related. Used to be Boar’s Head and before that, Claussen. Note I am not a fan of sweet pickles like OP.

>> No.14519618
File: 344 KB, 445x600, 24oz-Wickles-BabyDills-v3_445x600.png [View same] [iqdb] [saucenao] [google]
14519618

These.

Question: why does kosher tend to make the pickle taste worse?

>> No.14519631

>>14519618
Don't you like garlic?

>> No.14519637 [DELETED] 

Chicago chads ww@

>> No.14519645
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14519645

Chicago chads ww@

>> No.14519647
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14519647

lately these. they're not spicy, kind of sweet.

>> No.14519732
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14519732

>>14519618
>why does kosher tend to make the pickle taste worse?
probably just a lack of iodine or other trace elements in the salt used
or something antisemitic, you know, whichever

>> No.14520005

>>14519589
Based. These are great. TJs also have extra dill with a more potent vinegar with an added flavor that I can't put my finger on.

>> No.14520139

>>14519541
I have been making refrigerator pickles a lot lately due to an abundance of Kirby's from my garden. It's super easy, no canning/boiling required.

>> No.14520195
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14520195

Why is everyone posting bullshit sweet pickles. Full sour or nothing.

>> No.14520228
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14520228

>>14520195
Pickled and sourpilled

>> No.14520238

>>14519541

Spicy Bayou pickles are the best bread and butter style. If you can't find those then Wickles Pickles are second best.

>> No.14520245
File: 1.16 MB, 1207x569, bayoupickles.png [View same] [iqdb] [saucenao] [google]
14520245

>>14519541

Feel sorry for those who can't try these.

>> No.14520248

>>14519589
Fucking based. These are the only pickles I'll buy

>> No.14520282

>>14520228
Brine doesn't look cloudy enough?

>> No.14521498

Claussen wholes or halves. Spears or chips are already a no-go fo' moi but bread'n butter pickles are the fucking worst, IMO. But you do you, boo.

>> No.14521649
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14521649

>> No.14521969
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14521969

bubbies, but they are salt no vinegar. when i want vinegar, i used to like nathans, but i found out they donate to donald trump, so i went with Grillos, pretty much as good. nathans has a really nice bite and delicate flavor .i dont want or need "hot" pickles. try them, and if worship trumps penis good for you, if not, tell nathans you just found them, but now wont buy them

>> No.14521987

>>14520245
Can you get these in Texas?

>> No.14522928

>>14519589
Fuck yes. Either these or locally pickled from farmers markets. Before all this corona shit this one lady near me made some insanely good quartered and chipped ones pickled with cloves, black pepper corns, garlic and carolina reapers.

>> No.14522944

>sweet pickles
__ _________ ______ ?

>> No.14522957

>>14519544
>>14519541
>>14519647
>>14520228
>>14521649
>pre-cut
Cringe.

>> No.14522967
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14522967

>moved to the netherlands
>every fucking pickle is sweet
>buy a jar of "sour" pickles
>way too fucking sweet

Why are they such garbage at making pickles?
I just want a nice crunchy dill pickle

>> No.14522970

>>14519589
Hell yeah

>> No.14522981

>>14522928
>>14519541
not gonna lie though, I'm not really picky. If I'm out getting gas or cigarettes I'll grab a spicy van holten pickle in a pouch.

>> No.14523202
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14523202

>>14519541
I've got these.
They're fucking incredible.

>> No.14523387

>>14520195
Mine weren't sweet.

>> No.14524075
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14524075

>>14519541
I never liked pickles till I had these, they are perfection.

>> No.14524102
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14524102

>>14524075
Noticed the pickle thread and came here to post this. I don't like the signature spicy as much as I love the devil's spit.

So good and so hot.

>> No.14524129

>>14520195
>>14521969
>that cloudy brine
Revolting.

>> No.14524369

Is it true that iodised salt makes brine cloudy?
I remember old people around here saying that old-fashioned non-iodised rock salt is more likely to keep the brine clear.

>> No.14524864
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14524864

for me its the feminine pickle

>> No.14524940
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14524940

>>14519541
Claussen is the gold standard yes

>> No.14525022

>>14524102
Famous Dave's pickles look awesome. All I can get are bullshit Bick's. Who the fuck likes sweet pickles. Either full sour or hot af.

>> No.14525090

>>14521987

I don't think so.

>> No.14525162

>>14519541

Do you eat them on their own straight out of the jar or...?