Anyone else uses lard for baking and desserts instead of butter? I've found it makes cakes moister and richer, specially chocolate. Share your other secrets

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Anonymous Wed Aug 5 14:57:52 2020 No.14519539 [Reply] [Original]

Anyone else uses lard for baking and desserts instead of butter? I've found it makes cakes moister and richer, specially chocolate. Share your other secrets

>>	Anonymous Wed Aug 5 15:20:29 2020 No.14519615 >>14519539 How many tweeties does it take to make a nuggy I wonder.

>>	Anonymous Wed Aug 5 15:44:00 2020 No.14519685 I bought a bunch of lard when butter was in short supply, can I substitute it 1:1?

>>	Anonymous Wed Aug 5 15:45:33 2020 No.14519691 >>14519685 Use like 20% less

>>	Anonymous Wed Aug 5 15:49:11 2020 No.14519716 Enjoy your hydrogenated fats. Unless you can buy lard that is fresh.

>>	Anonymous Wed Aug 5 19:58:26 2020 No.14520873 >>14519716 I will, thx

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/ck/ - Food & Cooking