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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14518311 No.14518311[DELETED]  [Reply] [Original]

Scientifically speaking, what do you think these little guys would taste like? I mean if you could accumulate enough of them to form a sort of patty and fry it? With all things said and done I feel like the most obvious solution is to eat our way of this problem.

>> No.14518321

This thread has nothing to do with food or cooking.

>> No.14518325

>>145183211
Corona cuisine is the future, the person who can work it out will make a fortune. Viruses are protein right? Hypothetically speaking we could reappropirate that protein.

>> No.14518332

You couldn't really accumulate enough to make a patty and still have it be virus at that point. It would probably taste like somewhat-bitter animal skin if you shredded it down, rendered out all the fat and then turned it into a patty.

>> No.14518341
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14518341

>>14518325
Dunno. The virus mutated again in the USA, a new strain.
The second wave is going to be hell.

>> No.14518415

Well it's composed of lipids and protein, so probably taste like really bad hamburger. It doesn't have much protein in it, and no connective tissue or blood vessels. Interesting thought experiment.