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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14518126 No.14518126 [Reply] [Original]

Explain right now why you don't have MSG in your cabinet.

>> No.14518128

It's a crutch.

>> No.14518142

rarely cook with MSG. why bother

>> No.14518157

no regular store sells it
The only msgish thing they have is shit called aromatic salt with like 15 ingredients.

>> No.14518173

i cook mostly italian food like pasta. so i use parmiggiano-reggiano, sardines, and zesty tomatoo sauces for my umami

>> No.14518177

>>14518126
isn't it just like salt?

>> No.14518184

I don't make food with sticky sauces.

>> No.14518247

Because it tastes of nothing and only weeb subhumans like it.

>> No.14518304
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14518304

>>14518126
literally in every grocery store in America in the spice Isle

>> No.14518307

>>14518247
Where do you think we are...?

>> No.14518990

I do.

>> No.14519029

>>14518126
In Japan, it's already added to other condiments, so the number of households that have bottles of MSG in their households has decreased significantly.
And yet, for some reason, the average age of life expectancy keeps going up, and I'm troubled.

>> No.14519088

>>14518157
knorr powdered chicken bullion is what I use, it's mostly msg

>> No.14519095

>>14518126
Don't need it.
Everything I cook has the the flavour I want it to get.

>> No.14519145

>>14518126
i dont like using chinese lab chemicals to cook

>> No.14519164

>>14518126
I know how to cook food that isn't bland.
MSG is a crutch for incompetent cooks and gooks.

>> No.14519168

>>14519164
99 % of ck don't , Joseph

>> No.14519171

I do. I only use it for relatively plain foods though, Like eggs.

>> No.14519306
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14519306

I do. Got neighbors and normies beating down the door for my chili and pot pie recipes

>> No.14519310
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14519310

No chink poison for me thanks

>> No.14519312

>>14519306
what happens if I use msg instead of salt in cake or brownies?

>> No.14519356

>>14519312
Mustard gas

>> No.14519386

>>14518126
I don't use chemicals in food.

>> No.14519418

>>14519386
>doesn't use salt, vinegar, alchohol or water in their cooking

>> No.14519480

>>14518126
I'm scared of Chinamen and their poison dust.

>> No.14519482

>>14519418
>thinks chinese lab chems are okay

>> No.14520022

>>14518126
salt does the same thing without leaving the nasty after taste in your mouth the entire day

>> No.14520055

>>14519482
>>14519480
>>14519386
>>14519310
>>14519145

i never realized /ck/ was this low iq till now

>> No.14520086

>>14518126
I do, mainly for fried rice but also it helps stews and chili alot

>> No.14520147

>>14518126
because supermarkets don't sell it

>> No.14520655

>>14518157
Dollar General sells it. It's called Accent and comes in a red and white shaker.

>> No.14520666

>>14519482
>water
>chinese lab chem

>> No.14520709

>>14518126
I am skilled enough at cooking to take advantage of natural sources of glutamates, and make my food taste good without MSG powder. What about you?

>>14518184
That's cornstarch

>> No.14520712

>>14518128
this, instead of going "waah msg is not harmfull waah, just admit it's a trick to cover shit cooking

>> No.14520727

>>14519312
upon consumption follows eternal bleeding

>> No.14520751

>>14520055
/ck/ has truly become a /tv/ colony and it really shows

>> No.14520886

>>14520666
>reading comprehension
jesus