/ck/ - Food & Cooking

[Anonymous No.14516409]

What do you guys like in your bagel?

[Anonymous No.14516412]

>>14516409
Cum

[Anonymous No.14516416]

>>14516409
Cream cheese and cum

[Anonymous No.14516419]

>>14516409
In it? Cum

[Anonymous No.14516429]

>>14516409
Everything bagel, toasted, cream cheese, capers, lox or smoked salmon, fresh squeezed lemon, fresh ground pepper, in that order.

Optionally 1/4-1/2 of a red onion slice, onion and chive or tomato herb cream cheese.

t. Jew

[Anonymous No.14516438]

>>14516429
You forgot the cum to go with the shit thread

[Anonymous No.14516501]

>>14516409
Blueberry bagel topped by mozzarella cheese and Tabasco sauce. Probably totals around 1500cal a piece. I used to eat that shit daily while browsing New grounds and playing Ex Mortis as a teenager and it was max comfy. Now they make me feel both nostalgic and sad.

[Anonymous No.14516518]

Poppy seed bagel, herb cream cheese, maybe tomato, maybe salami. Beach snack whenever my family would go.

[Anonymous No.14516524]

>>14516409
Neufchatel cheese and honey. Gives it a nice sweet/sour flavor

[Anonymous No.14516527]

>>14516429
post warts

[Anonymous No.14516543]

>>14516409
I LIKE EGG SAUSAGUE AND CHEZ

[Anonymous No.14516551]

>>14516409
Toasted plain, every time, and then I alternate between lox or cream cheese.

[Anonymous No.14516598]

Bagels are boring and not worth the calories over toast or an english muffin unless you do something like the OP or >>14516429

[Anonymous No.14516647]

Love bagels and lox. I'm starting to mix capers into the cream cheese as I'm sick of them falling off. Also have been making more bagel sandwiches and using them for burger buns. Going to start working on turkey and egg breakfast bagels with my own sauces. Bagels are derrishious.

[Anonymous No.14516678]

>>14516647
Just put the capers on before the lox. That's the correct order, people only put them on afterwards for aesthetics.

[Anonymous No.14516731]

>>14516678
I was memed

[Anonymous No.14517020]

>>14516429
That sounds incredibly based

[Anonymous No.14517029]

>>14516409
cum

[Anonymous No.14517110]

>>14516409
what you got in that pic

[Anonymous No.14517114]

Cream cheese, smoked salmon, and a dash of hot sauce. And cum

[Anonymous No.14517149]

The goat

[Anonymous No.14517258]

for me, it's the reuben bagel.

[Anonymous No.14517267]

I dont eat jewboy food and never will

[Anonymous No.14517282]

>>14517258
>Reuben
>pickle

[Anonymous No.14517290]

>>14516543
Shit. He about to get lean with that bar

[Anonymous No.14517377]

>>14516409

penis

[Anonymous No.14517403]

>>14516501
Sounds disgusting. How much fucking cheese would you have to put on to make it 1500 cal

[Anonymous No.14517491]

I'm not from the US or jewish, so probably not allowed to have an opinion; but salmon or egg seem like fine choices to me.
Pic related is Gravad lax I made a while ago.

[Anonymous No.14517539]

>cinnamon raisin bagel w/ onion/chive cream cheese
or
>everything bagel w/ jalapeno cream cheese, pepperoni, & red onion (sandwich style, not open faced)
or
>dark toasted sesame and butter

[Anonymous No.14517542]

>>14517258
that looks pretty fucking good, but that pickle needs to be on the side tbqhimo

[Anonymous No.14518907]

>>14516409
Im german, living in a fucking small town.
I want to try out a bagel at least once, but no...only different breads and "Brötchen".
Tbh that sucks.

[Anonymous No.14519725]

goyim's tears of painful labor

[Anonymous No.14520290]

[GOYIM DETECTED]

[Anonymous No.14520385]

>>14516429
Ignore this OP it is inferior.

Everything bagel toasted, herb cream cheese, capers, red onion (you can also use pickled red onion even better if you do it yourself), fresh ground pepper and the critical ingredient freshly chopped DILL. That’s right faggots DILL. Not tomatoes and chives. Use DILL.

[Anonymous No.14520395]

>>14520385
I like yours better.

[Anonymous No.14520400]

>>14520395
based

[Anonymous No.14520435]

>>14516409
Sliced jews. Sounds ridiculous, but not as ridiculous as a bun with a big hole in the middle.

[Anonymous No.14520510]

oh wow eh asshole what is this?
what is this like round bread?
what the fuck are these things?
what is this like a round piece of bread?
hey asshole what are you doing here, you puttin a hole in my bread?
what is this why don't they make em square I don't get it???

is this like some kinda queer food?

[Anonymous No.14520555]

>>14516409
eggs, bacon, cheese, onions, spinach, pickled jalapenos

[Anonymous No.14520561]

>>14516429
huh i thought lox was smoked salmon

[Anonymous No.14520565]

>>14517267

[Anonymous No.14520858]

>>14520561
Lox is always cured / brined, and is usually "cold smoked" (never actually reaches cooking temperatures). Smoked salmon can refer to any smoked salmon preparation, but in this context refers to hot smoked, where the salmon reaches cooking temperatures. A good hot smoked salmon will separate easily into layers, vs. lox which is always very well connected. An overdone hot smoked salmon will be a dry mush, and it'll fall apart everywhere, rather than respecting the grain of the flesh. There's also salmon candy and salmon jerky, which are intentionally dried out much more than lox or normal smoked salmon.

[Anonymous No.14520955]

>>14520385
I can respect this too, but if you aren't doing pickled red onion you should consider some lemon juice. The extra sour really pulls it all together. Also if you're going for dill, consider gravlax.