What facts about cuisine do the civilians not know or misunderstand?

[Anonymous No.14510141]

[Anonymous No.14510148]

They don’t understand flavor can be enhanced with fat + sour. They just add salt or increase the caloric density with sugar and oil.

[Anonymous No.14510152]

>>14510141
you can microwave almost anything

[Anonymous No.14510270]

>>14510152
Microwaving vegetables is underrated

[Anonymous No.14510422]

>>14510141
You can eat anything, nothing matters, nutrition is a meme

[Anonymous No.14510453]

>>14510141
Food is a conspiracy to destroy our health and create market dependencies. All you need is water, salt, and sunlight.

[Anonymous No.14510501]

>>14510453
but I'm nocturnal...

[Anonymous No.14510516]

>>14510501
You can get sunlight by eating plants

[Anonymous No.14510768]

>>14510270
>mfw i mic a carlos brand cheese pizza

[Anonymous No.14511011]

>>14510152
>>14510270

This, I find microwaving the best for frozen veggies. I hate boiled veggies so I used to do them on the frying pan with some oil after thawing them. But I got lazy once so I just put them on the microwave with some foil on it and I find it even better.

[Anonymous No.14511019]

>>14510516
But then that's food???

[Anonymous No.14511096]

>>14511011
>frozen veggies

The only good frozen veggies are peas. Everything else becomes shit when you freeze and thaw it.
Fruit does well frozen, though.

[Anonymous No.14511114]

>>14511096

>The only good frozen veggies are peas.

Yeah I use mostly frozen peas. I find frozen champignons the worst but fresh ones take a lot of space on my fridge.

>Everything else becomes shit when you freeze and thaw it.

That's why I microwave it now, without thawing. When you put a plastic foil on the bowl the steam builds up and you're pretty much steaming it. It's obviously worse than fresh stuff but as a lazy poorfag the microwave is a blessing.

[Anonymous No.14511387]

>>14510516
is that why there are no vegan vampires?

[Anonymous No.14512522]

>>14511096
Orson plz go

[Anonymous No.14512532]

>>14510141
Kitchens are by and large very nasty dirty places run by the dregs of the labor pool and 1 or two professionals holding the place together

[Anonymous No.14513455]

>>14510141
Alcohol doesn't really enhance the flavor of anything it just binds to the fatty molecules and the volatility helps carry the scent into the air.

[Anonymous No.14514219]

The Zero Calorie Theory by Dr. Date

[Anonymous No.14514250]

>>14512532
Yes

[Anonymous No.14514271]

>>14510148
This is a big indian thing

[Anonymous No.14514273]

>>14513455
Vodka enhances texture in marinades I I think

[Anonymous No.14514277]

>>14511096
frozen vegetables are much better than fresh, both nutrionally and flava wise

[Anonymous No.14514322]

For the most part, you should let meats come to room temperature before cooking them on the stovetop or grill.

9/10 people undersalt their pasta water

[Anonymous No.14514328]

>>14514322
>For the most part, you should let meats come to room temperature before cooking them on the stovetop or grill.
Yes this is what retards think but it's scientifically proven to be absolute bullshit.

[Anonymous No.14514389]

MSG is completely safe.

[Anonymous No.14514400]

>>14511011
>on the microwave with some foil on it and I find it even better.

[Anonymous No.14514415]

>>14510141
cooking is easy

[Anonymous No.14514419]

>>14514400
just sparks a bit. all microwaves made after the 80s can handle it without problems.

[Anonymous No.14514426]

>>14514415
It is easy. you just SUCK ON THE JEWTEET

[Anonymous No.14514525]

A restaurant isn't about making great food, its about making good enough food that will turn a profit. As such you can always make better food at home if you have the knowledge.

[Anonymous No.14514541]

>>14512532
Everything I know about drug culture and the the inner workings of the prison and probation system comes from my year and a half on the line.

[Anonymous No.14514709]

>>14514426
stop drinking on weekdays

[Anonymous No.14514719]

>>14510141
some flavor compounds bind to water and some bind to fat, just like vitamins and minerals. They say fat equals flavor, well really it does - but more like "fat equals half of potential flavor"

[Anonymous No.14514742]

>>14510141
Vietnamese cuisine is the best in the world, it blends some of the best aspects of French food with south East Asian flare and wide selection of ingredients and spices. This isn’t up for debate and Americans who think their shithole of corporate whore food can just stop before they try and shit up this thread with Taco Bell bullshit.

[Anonymous No.14514761]

>>14511011
>foil
>microwave
tell us more about the recent house fire you had, anon

[Anonymous No.14514769]

>>14514277
Flavor is opinion, but I have never heard that frozen veggies are more nutritious than fresh. Where'd you get that info from?

[Anonymous No.14514796]

>>14510141
People seriously don't know what they are having most the time when it comes to wine and liquor

>have one fancy bottle of Hibiki I got from japan once
>refilled it with on sale whiskey from time to time just because want to
>when friends come over they drink it and think it's some magically great elixir
>It's basically just some whiskey I picked up a while back that was from some local shop


It's amazing what you can do just by changing the presentation of something utterly shit by just touching it up a little

[Anonymous No.14514801]

>>14510148
how do you add fat without adding olive oil?

[Anonymous No.14514852]

>>14514742
Okay, SEAmonkey.

[Anonymous No.14514860]

>>14514400
>>14514761
Fun fact, you can put any kind of conductive metal in the microwave and it'll act like a conductive shield. As long as it lacks jagged edges or ridges to allow sparks to conduct, it won't be a problem. Many commercial microwaveable meals use metal foil in their packaging to help the dish heat evenly or keep parts from heating as much as others. It's perfectly safe, but microwave manufacturers warn the average person not to try it as they're likely to just tear off a piece of aluminium foil with jagged edges and crumple it over their food, in which case it will spark.

[Anonymous No.14514863]

>>14514796
maybe they knew it was shit and they were trying to make you feel like you didn't waste your money on garbage
but no, you gotta be a narcissistic sociopath about it, huh

[Anonymous No.14514872]

>>14514863
I don't even like whiskey I just like to keep the bottle filled, not my fault people go trying to drink it and actually like it. Most people don't know what the fuck their are drinking so long as it's not the absolute bottom shelf shit.

[Anonymous No.14515423]

>>14510141
People of color are xyz of the world population but commit 95% of crime world wide and there food tastes like and looks like shit.
>facts

[Anonymous No.14515542]

>>14514852
Whiter than you Tyrone Sanchez

There is no cuisine better than rich French butter cooking blended with a world class selection of spices and meat from sea to field and back again.

[Anonymous No.14515562]

>>14514769
Well known, look it up yourself. Snap frozen vegetables retain their nutritional properties at the moment they are frozen. Fresh produce continues to deteriorate in transit and while sitting in stock.

[Anonymous No.14516068]

>>14514796
yeah the placebo effect is pretty well documented