[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 10 KB, 196x160, 11AB50AF-E485-4095-9543-28A7F3499BE5.jpg [View same] [iqdb] [saucenao] [google]
14503918 No.14503918 [Reply] [Original]

A delicious pasta dish using cherries. Can it be done? How would you put it together?

I personally believe it could be possible, but I am an inexperienced cook. You cook tomato sauce for a long time to develop sweetness. Cherries already have this

>> No.14503925

chop them up, cook them down, and mix with orzo or couscous, obviously

>> No.14504020

>>14503918

Use them in pasta fruit salad.

>> No.14504022

>>14503918
Why? Do a nice spicy pasta dish and leave the cherries for desert.

>> No.14504030

>>14503918
This seems like some stupid tv show question with idiots running around like chickens with their heads chopped off.

>> No.14504044
File: 138 KB, 300x100, 4c-201-Chicken_Head.gif [View same] [iqdb] [saucenao] [google]
14504044

>> No.14504059

>>14504022
Because I’m interested in exploring. I’m curious about using them in a savoury dish, and I feel like pasta today. I’m hoping the input here can help guide me towards at least creating something edible

>> No.14504076

>>14504059
Good cherrys are pretty expensive so it seems like a waste, maybe just do a taste test, one with some chicken another with a steak, maybe one with pork then compare and contrast.