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/ck/ - Food & Cooking

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14501140 No.14501140 [Reply] [Original]

>Patricians Choice
1. Blue Cheese dressing
>Decent options
2. Malt Vinegar
3. Mayo
>okay options
4. Mustard Based Barbecue Sauce
5. Hot Sauce
6. Mustard
7. Ranch Dressing
>Pleb poorfag tier
8. Honey Mustard
9. Common Barbecue Sauce
10. Ketchup

>> No.14501148

>>14501140
1) Salt
everything else sucks retard

>> No.14501158

>>14501140
OFFICIAL /ck/ TIER LIST RANKING
>High tier: stuff I like
>Meh tier: stuff I don't care about
>Shit tier: stuff I don't like

If you disagree with my opinions, you're a newfag and a redditor and I've been here since 2016.

>> No.14501164

>>14501148
Based, good fries don't need faggy sauce

>> No.14501348

Chile con queso is a patrician dipping sauce. At least mention it god dammit

>> No.14501365

Ketchup with a few dashes of malt vinegar is amazing.

>> No.14501368
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14501368

>>14501148
THIS
YES YES YES YES YES
HOLY SHIT YESSSS
YOU FUCKING BRILLIANT GENIUS
THIS IS THE ONLY TRUTH IN THIS DISGUSTING GOD FORSAKEN SHITHOLE OF A THREAD
YOU GAY FUUUUCCCCKKKKSSSS!!!!!

>> No.14501371

Gravy is the mans choice

>> No.14501426

>>14501148
Yeah, sauces are nice, but if the fries suck on their own then the sauce is just covering it up

>> No.14501430

>>14501140
I only use sauce if the fries suck, in that case chick-fil-a sauce is my go to

>> No.14501440

>>14501140
nobody gives a shit what you think because you didn't include gravy and cheese curds as a topping
go ahead and delete the thread and then try again with the real patrician topping listed

>> No.14501453

>>14501440
Its not what I think, its the official /ck/ ranking
Can't you read?

>> No.14501492

>>14501453
>its the official /ck/ ranking
No it isn't, retard.

>> No.14501564

>>14501140
aioli is the best

>> No.14501595

Old bay

>> No.14501628
File: 411 KB, 250x250, sardonic laugh.gif [View same] [iqdb] [saucenao] [google]
14501628

>official /ck/ ranking
>dictated by OP with no input from /ck/

>> No.14501632

Instead of sauce, toss the fries in garlic parmesan.

>> No.14501646

>>14501140
Patrician
>Friets
Decent
>Patat
Okay
>Fries
Pleb
>Chips

>> No.14501783

>>14501140
If it's official French then it would have be halal and also fenced off like their Eiffel tower. They did start sucking up to Merkel a while a go go.

>> No.14501797
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14501797

>> No.14501847

>>14501140
Vinegar/ketchup or just plain salt.

>> No.14501896

>>14501140
Vinegar or lemon juice. Salt goes on chips no matter which condiment you use.

>> No.14501906
File: 30 KB, 299x450, photography-by-amy-hutchinson.jpg [View same] [iqdb] [saucenao] [google]
14501906

>>14501896
roight and true N E W E N G L A N D A H

>> No.14501997

>>14501140
You literally cant top honey as a condiment

>> No.14502002

>>14501148
fpbp

>> No.14502097

>>14501140
Mayo is just pure calories without much taste.

>> No.14503060

>>14501140
>no mention of tartar sauce
You some kind of retard, OP?

>> No.14503319

>>14501140
stoofvlees

>> No.14503349

>>14502097
In my area we make our mayo with extra mustard.

>> No.14504084

>>14501140
For me it's garlic aioli and tartar sauce.

>> No.14504112
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14504112

you'll cowards don't even

>> No.14504122

Fuck all the try hard faggots who order truffle fries or Parmesan garlic fries

>> No.14504154

>>14504122
Truffle is shit (anything truffle flavoured and troufle oil itself is trash). But parmesan garlic sounds good. So does cajun. What's the big deal?

>> No.14504160

>>14504112
>le epic food hack XD

>> No.14504169

>>14501140
I'm french, it's salt, traditionaly ketchup, mostly oriental sauces nowdays, et last by far : any additional (unecessary) fat.

Starch is hard to swallow, using lube is a poor option, using sugar (ketchup) to corodate it is far more efficient. That's the why. Now get a real job

>> No.14505828

>>14501140
>no cheese sauce
pleb

>> No.14505950

>>14501140
tahini sauce beats all of these by far

>> No.14506504

>>14501158
Pretty much this, its the only objective way of ranking things, because I am correct and everyone else is wrong unless they adopt my ideas

>> No.14506592

>>14504169
Do the French really base their eating habits off of how easily something is swallowed? Is this why the French love semen?

>> No.14506682

>>14501148
>he's not retarded tier
fpbp

That being said, as long as it isn't BBQ or honey mustard, I'm not fussed.

>> No.14506741

>>14501140
You forgot ketchup though? Salt, pepper, sometimes dipping ranch.

>> No.14506745

pop a little chili on those bad boys

>> No.14506747
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14506747

Tartar sauce.

>> No.14506805
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14506805

Holy fucking based this thread is redpilled. Sick cunts!

>> No.14506937

Ranch is best. Fry Sauce is second. Everything else is garbage outside of Vinegar if it's paired with ranch or fry sauce.

>> No.14506946
File: 562 KB, 640x640, Chili Cheese.jpg [View same] [iqdb] [saucenao] [google]
14506946

You seem to have made a spelling mistake OP, no worries I will correct it for you. The only god tier thing to add to fries is chili and cheese.

>> No.14507901

>>14506805
you're just trying to get a free flight to thailand so you can get a ripstart

>> No.14507910
File: 12 KB, 192x600, Graasten_Remoulade_800_gr_192x600.jpg [View same] [iqdb] [saucenao] [google]
14507910

>no mention of remoulade
plebs

>> No.14507940

>>14506946
/thread

>> No.14507966
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14507966

>>14501140
God Tier
feta cheese

>> No.14508000

just salt and a fuck ton of course ground black pepper
bernaise is good sometimes
moules frites is also one of my favorite combos

>> No.14508069

nobody has said Thousand Island dressing yet

>> No.14508195

Sodium chloride
Chicken salt
Tomato sauce
Various sorts of vinager
Cheese, but not that garbage you Americans use as dipping cheese, the good shit you get at chicken treat.

These are the only acceptable chip toppings

>> No.14508252

>>14508195
Obligatory uh dude it's salt.
Looking up chicken treat, they tout their chicken as "southern style" as in southern USA.
Respect the origins of your food, aussie.
Those pineapple fritters do look good though, I've never seen fried pineapple before (and you call americans fat).

>> No.14508640
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14508640

>drizzle ketchup, mustard and mayo over it
>black pepper as well
>eat with fork

learned it in boot camp, been doing it for years at this point

>> No.14508873

>>14501140
Bernaise sauce

>> No.14508900

>>14501140
1. Mayo onions all spice
2. Truffle mayo

>> No.14508931

>>14501140
mix ketchup, mustard and lots of curry powder together then add diced onions to the sauce.
Best thing you can have imo

>> No.14508982
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14508982

>>14501140
Caramelized onions, soft cheddar cheese and fry sauce with a dash of salt.