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/ck/ - Food & Cooking

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File: 29 KB, 450x450, hellmanns olive oil.jpg [View same] [iqdb] [saucenao] [google]
14500571 No.14500571 [Reply] [Original]

I'm very picky with my mayo, I want Hellmann's.
>don't tell me about other brands, fuck off to your own thread.
>don't tell me to make my own, I don't have the time or tools
So does this taste the same?

>> No.14500609
File: 1.51 MB, 1640x1500, mayonnaise.png [View same] [iqdb] [saucenao] [google]
14500609

>>14500571
>>14500571
probably, but it's made with like 5% Olive oil and 95% Soybean oil

>> No.14500623

>>14500571
never tried the hellmans oo version but i like their regular kind
the oo mayo i did try was slightly fluffier though, like they whipped a bunch of air into it, which is pleasant desu

>> No.14500630
File: 100 KB, 1024x1024, hellmans olive oil ingred.jpg [View same] [iqdb] [saucenao] [google]
14500630

>>14500609
You have the wrong label there guy
>>14500623
Yes I would like the fluffier version, thats why I like the Hellmann's

Unfortunately they still have more Soybean than Olive in their label

I wonder if there is a pure OO or at least non-Soy version? I love this stuff.

>> No.14500738

>I want hellmanns
until you try Dukes

>> No.14500752

anyone know where i can buy dukes online. amazon only has 4 packs for 20usd and it's not stocked where i am

>> No.14500758

>>14500752
where you at, because moving "South" isn't worth it.

>> No.14500857

How come the people who are autistic about what brand of food they'll eat always gravitate toward the worst mass market garbage that's changed its recipe over decades to cut as many corners as possible and only sells through name recognition alone? It's always "I'll only eat Kraft", never "I'll only eat this upper market high quality brand"

>> No.14500945

>>14500857
Yeah it does suck they change, like what happened with Oreos.
But, Hellmann's is still within my window so that's what I want.
Smaller-market, higher-class products tend to have less consistency I've noticed.

>> No.14500970

>>14500857

Funny thing is, I heard that Subway used Kraft mayo back in the early 90s when I actually liked their sandwiches and they don't make it here. I've always been searching for that flavour from 1989.

>> No.14500981

>>14500630
Soybean oil is still number one on the list though.

>> No.14500989

>>14500981
why is this in EVERYTHING? I was trying to buy alfredo sauce from kroger and only Classico brand didn't have it in it. Not 1 mayo ive seen doesn't have it.

>> No.14501037

Miracle Whip is better

>> No.14501169

>don't tell me to make my own, I don't have the time or tools
Making mayo takes 3 fucking minutes, OP.

>> No.14502130

>>14500571
i use this one, op. it's good

>> No.14502149

>>14500571
I eat that exact kind. Its fine. I don't really remember what other kinds of mayo taste like anyway. I only use it for egg or tuna salad.

>> No.14502659

>>14500571
it just tasted sweeter than normal hellmans

>> No.14502721
File: 88 KB, 642x960, 1547492753104.jpg [View same] [iqdb] [saucenao] [google]
14502721

>>14500571
>don't have the tools
Literally too poor to own a whisk and a bowl

>> No.14502750

>>14500630
jfc, how is this allowed?
If it was 49% soy bean oil i could understand but this seems like blatant false advertising

>> No.14502752

>>14500571
it taste a little different, I prefer normal Hellmanns mayo.

>> No.14502769

>>14502721
no one whisks their own mayo by hand
its a robo coup or store bought

>> No.14504779
File: 63 KB, 600x600, MayoRegular_12oz_V1.5_Front_2048x2048_67d34cd1-aa19-44ee-a860-131d62dffad3_600x.jpg [View same] [iqdb] [saucenao] [google]
14504779