[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 19 KB, 500x500, peeled-garlic-500x500.jpg [View same] [iqdb] [saucenao] [google]
14495818 No.14495818 [Reply] [Original]

i like garlic a lot. gimme food ideas that include heavy use (or potential heavy use) of garlic. im tryna live forever.

stuff i already know about:
>spaghetti sauce
>alfredo sauce
>pizza

i am an empty vessel to be filled with garlic knowledge

>> No.14495820

>>14495818
Curry

>> No.14495834

>>14495818
Take a head or two of garlic, skin all the cloves, put in an oven safe vessel, drizzle olive oil on and coat, put in oven at 355 for 45 to 60 minutes or until golden coloured, mash up and stir with a fork while still hot (add salt and herbs in this step if desired), and store in a baggie or small container in your fridge for up to a week. Easy garlic paste you can add to anything you want

>> No.14495838

>>14495818
Just eat it like an apple.

>> No.14495840

>>14495818
evn great for infections, viruses. Just shove a whole garlic head up your rear end, let it stay for 2 days.
I did, no corona

>> No.14495843

>>14495834
cool, but what's the benefit of this? why not just use some normal garlic? i'm not being a cock, i'm actually curious

>> No.14495888

>>14495843
You can make garlic bread very quickly upon coming home, for one, or if you have left overs that need a little dressing up this is great for that

>> No.14496040

here's the garlicpill:
it works in everything. if it's not in the recipe, you can almost certainly add it and improve whatever you're making. just don't put it in baked goods or sweet things pls.

>> No.14496048

I knew this girl in highschool . she always smelled strongly of garlic. she was like 4 foot nothing, kinda cute, had a big crush on me and wanted the D. I could never get past the smell tho

>> No.14496124

>>14496048
what was her ethnicity

>> No.14496129

>>14496124
white. she's fat now but pretty cute back in the day. kinda wish I'd hit it

>> No.14496141

>>14495818
Just go buy pounds of pickled garlic you find in those grocery store salad bars and become the most hated person in your circle of friends.

>> No.14496188

>>14495818
Crush it, sautee it in butter until it just starts to turn brown and add it to mashed potatoes.
Mince it, but it on bread with butter, salt and your choice of cheese and bake it until the cheese bubbles.
Crush a clove or 2 and add it to ramen while it's boiling.

>> No.14496195

>>14496048
Knew a girl like that.
Got past the smell.

After more and more talking, one of the side effects of garlic is it helps keep the bacteria and funguses of the hoohaa in balance, and she did generally like sexytime.

>> No.14496197

>>14495818
>cook garlic in olive oil
>add some kinda white wine
>reduce
>add cold butter
>season to taste

It's good on pasta, shrimp, seafood, mashed or baked potatoes, a lot of stuff.

>> No.14496222

>>14495818
Crush it, rub it with salt for however long it takes for it to turn into a paste, wooden spoon prefered, add olive oil, mix again, then either add yogurt or, if you're poor, vegan, or keeping lent, sparkling water, then mix some more. wonderful with any meat, fries, or just by itself if you're as crazy for ir as i am

>> No.14496243

>>14496129
i like fat chicks
>>14496188
>>14496197
>>14496222
good shit, thanks

>> No.14496244

>>14495843
It roasted garlic, different/sweeter taste.

I cut the top off a head of garlic, so that each clove has the tip cut off, pour olive oil on, wrap in foil, and bake whole. You can squeeze the garlic out of the cloves like little ketchup packets. Great on pizza, in baked bread, eggs..

>> No.14496247

>>14495818
Garlic mashed potatoes.
>boil water
>add as many peeled garlic cloves as you want (the more the merrier)
Add potatoes and cook until potatoes are done
>drain water, keep garlic cloves
>mash potatoes as usual, with cloves
The benefit to this is that you get a nice, soft garlic flavour to your mashed.

>> No.14496255

>>14496244
I EAT EGGS EVERY DAY, jackpot

>> No.14496261

>>14496222
based mujdei

>> No.14496265

Just grill it with skin and all, i'ts delicious.

>> No.14496275

>>14495818
Cajun seafood boil

>> No.14496277

>>14495818
Spaghetti aglio olio e peperoncino

>> No.14496285

>>14496265
Literally on a grill? Will the skin burn?

>> No.14496289

>>14495818
cajun red beans & rice
baked beans
literally anything that calls for garlic, just dump it in

>> No.14496375
File: 80 KB, 220x150, tenor.gif [View same] [iqdb] [saucenao] [google]
14496375

>>14496289
>just dump it in

>> No.14496383

>>14496277
looked it up, looks gooooooood

>> No.14498117

>>14495818
if you're trying to live forever make fire cider, only downside is you have to wait a month for it to be ready

>> No.14498138

>>14495818
Take a while garlic, slice it in half horizontally, roast those for ages with appropriate spices and oil. It'll change your life.

>> No.14498143

>>14495818
Garlic is the best ingredient there is, I use it in pretty much everything. The other day I wanted a bacon bap and put some garlic in with it while I was frying it. It was a taste sensation.

>> No.14498147

>>14498138
*whole

>> No.14498176

>>14495818
Roast a whole head of garlic in the oven 'til it gets nice 'n soft, then slice open one end and smoosh it all out.

>> No.14498232
File: 2.81 MB, 1280x720, 1578589668436.png [View same] [iqdb] [saucenao] [google]
14498232

>>14495818
> im tryna live forever
Uuhm you'll need some dragon blood from that tree and a goat and rosemary. Can't say much more in here friend.

>> No.14498282
File: 892 KB, 796x1024, Tzatziki.jpg [View same] [iqdb] [saucenao] [google]
14498282

Tzatziki from Greece is rly nice with a lot of garlic.

>> No.14498766

>>14495818
Google 40 cloves of Garlic Chicken

>> No.14499447

>>14498282
i love that stuff

>> No.14499570

>>14495818
>mujadarra
It's best. Makes some tasty garlic/mint yoghurt as topping.

brussel sprout mustard garlic style
> butter in pan with garlic, and if you like some sunflower seeds
> get garlic out
> brussel sprout in, brown, add honey onto them
> garlic back in
> season and mix
> add mustard, milk or cream, maybe some aromatic cheese that melts
serve with whole grain Penne

>Chili con carne
just add garlic

fish with garlic oil wrapped in tinfoil works always

>> No.14499601

>>14495818
you can peel them easily by crushing the garlic a little, between 2 plates or 1 clove at a time with your fingers, the peel comes loose and is easier to get off, often in 1 piece

to get the most effect you need to trigger the garlic's defense mechanism and production of

garlic won't "detoxify" you, however you can find scientific articles suggesting it causes the production of dihydrotestosterone and reduces atherosclerosis (hardening of the arteries), it is associated with diets that are associated with long life (Italian, Japanese), to stay in keeping with science look up what I said because I actually can't remember it accurately

another food is turmeric which can reduce the incidence of carcinogenic and endemic stomach bug helicobacter pylori

>> No.14499626

>>14495834
also you can finely mince some herbs of your choice, get a big stick of butter and mash all of it togegher with the garlic. then you can use garlic and herb butter for literally any dish that you would usually use butter or oil for.

>> No.14499747

>>14495843
Raw garlic is extremely strong and almost spicy. Roasted garlic is sweeter and much more versatile.

>> No.14499766
File: 105 KB, 1300x866, gar.jpg [View same] [iqdb] [saucenao] [google]
14499766

>>14495818
Have you ever heard of the Legendary "Elephant Garlic"? If you cut the tops off of them, you can grill them along with your steaks and when they're done, you can stick a butter knife into them and the garlic bulbs are so tender that they spread like butter. Perfect for warm buttered bread. Great with steaks and pastas. Elephant garlic is supreme garlic. It's huge and expensive, but it's one of those things ANY garlic lover should try once in their life.

>> No.14499828

>>14499766
It's trash, faggot. It's been bred to be large and in exchange it's significantly less flavourful. Enjoy your inferior "big" garlic.

>> No.14499900

>>14499828
you sad sad little autist. spurging out about something you obviously know nothing about.

>> No.14500544

Pressure cooking garlic juice with sugar the best thing ever. a great coffee substitute as well as a great foundation for a sauce. Just started using it to detox my liver from all of the fruit I ate on a vegan diet. and right away i noticed that it cleared up some of my skin issues. So it definitely works for me as a therapeutic also.

>> No.14500612

>>14499766
>legendary
>supreme
>huge and expensive
>any garlic lover should try once in their life
You can buy that shit at any grocery store, and there's nothing special about it that makes it particularly suited for roasting or grilling.

>> No.14500655

Raw

Just eat it raw and become immortal. The pain is weakness leaving the body.

>> No.14500700

>>14495818
Cacık

>> No.14500755

Oven roasted garlic spread onto crusty bread

Pickled garlic

>> No.14500772

>>14495818
You know about pizza and spaghetti sauce, but did you know that you can make pizza sauce by just grating garlic into crushed roma/san-marzano tomatoes and adding sugar and salt? Just strain it so it's not too watery. Drink the strained juices for a nice garlicy tomato drink.

>> No.14500792

>>14495818
Look for a recipe called sopa de ajo (it's a Spanish garlic soup). Very good.

This is my favourite variation https://www.youtube.com/watch?v=vUHKwm-eEtw

>> No.14500800

Only ever use garlic rojo.

>> No.14500901

>>14499766
Its not very good. The small cloves seem like a bitch when you have to peel them (and no trick relieves you of that duty) but their aroma and their taste is just way better than those huge chunks, that taste very much like good garlic should not taste.

>> No.14500905

>>14500792
I like the soup but I cant stand the mushy bread texture, so I usually use the bread like croutons and throw them into the soup at the end.

>> No.14501467

>>14495818
Aioli. Not the garlic mayonnaise that people call aioli, the actual emulsification of garlic and oil.

>> No.14502406

When I really need to go to the little boys room, I rub garlic all over my eyeballs. Helps me concentrate, when I just have to go!

>> No.14503282

Slice the top off and deep fry the whole head.

>> No.14503300

>>14495818
Spaghetti aglio e oliIo

https://www.youtube.com/watch?v=oVGPaPGV5jQ

>> No.14503495

>>14495818
Eat raw bulbs like candy.

>> No.14503507

>>14495818
the only thing i can think about when looking at the peeled garlic in ur pic is bananas, am i a lost cause?

>> No.14503703

>>14495818
Eat it raw with grilled meat patties.

>> No.14503758

throw it into salads

>> No.14503761

>>14495818
Chikun noodle soup

>> No.14504900

Black garlic

>> No.14504918

Based garlic thread

>> No.14504929

>>14495818
I like to roast a couple bulbs of garlic and smash them into my mash potatoes at about 1 to 1 ratio, it's pretty good.

>> No.14504937

>>14495818
Garlic mayo
Curry
Garlic hot sauce

>> No.14504950

garlic soup?

>> No.14504967

>>14498766
This, I made that recently and it was delicious

>> No.14505013

>>14495818
meatloaf with handfuls of garlic cloves that will be baked until the flavor isn't so intense

>> No.14505014

Garlic shrimp scampi

https://youtu.be/9r_EWx06Wdg

>> No.14505044
File: 99 KB, 450x300, solyonii_chesnok_na_zimu-119004.jpg [View same] [iqdb] [saucenao] [google]
14505044

>>14495818
Brine it. Fermented garlic is mild but crunchy, good snack.

>> No.14506204
File: 3 KB, 157x117, 1585497596813.jpg [View same] [iqdb] [saucenao] [google]
14506204

>>14495838

>> No.14506240

>>14505044
>2700% of your daily sodium every bite!

>> No.14506299

>>14496188
>while it's boiling.
Don’t do this.

>> No.14506328

>>14495818
40 Clove Chicken is a classic. Chicken thighs or a whole chicken, braised in white wine, with 40 cloves that get nice and soft, with a pinch of salt, pepper and parsley.

>> No.14507158

>>14495818
40 cloves, a whole cut up chicken, 1/2cup of olive oil and a bunch of thyme. Roast in oven
bam fourty cloves and a chicken

>> No.14507367
File: 142 KB, 650x530, 1584431112217.jpg [View same] [iqdb] [saucenao] [google]
14507367

Garlic chicken soup. Add veg or don't, but at least use a decent chicken stock as a base for it. Shitloads of garlic, shredded chicken. Good stuff.

>> No.14508377

Garlic
S&P
Rosmary
Lemon juice
Olive oil
Hint of cayenne
Hint of cinnamon

Mix and marinate whatever chunk of lamb in it, stuff as appropriate.

Serve with tzatziki, feta cheese, olives and bread and/or roast potatoes.

>> No.14508401

Garlic soup. Just slice an entire thing of garlic, add some spice, ham, toasted bread, chicken stock and some eggs. Done

>> No.14508417

>>14495818
Get some pork belly and a lot of spring onion.
Roast pork belly int he pan, then add in whole pieces of garlic and roast them as well.
Add 1 tbsp of sugar, then 3 tbsp of soy sauce in from the edges and throw in large chopped spring onions (a lot). when it is almost cooked add in 2 tbsp of rough chilli powder and 1/3rd cup of water to be able to mix it properly. at the end 1/2 tbsp sesame oil. Serve with rice or eat it in lettuce leaves like small packages with this as filling.
The garlic becomes sweet when roasted and is perfect with spicy meat, the spring onion serves a similar taste it evens out the spiciness. This way you can eat about half a clove of garlic in one sitting.
Exact recipe is here https://youtu.be/j7s9VRsrm9o

>> No.14508426

>>14495818
Other recipe check korean chicken soup. They usually boil chicken and a lot of garlic for the stock, at the end you mash the boiled garlic and mix it with the chicken to serve as topping for the soup together with more salty vegetables.