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/ck/ - Food & Cooking

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14495366 No.14495366 [Reply] [Original]

who likes jalapeño poppers?
I grew these, stuffed them myself and made them in the based air fryer.
rate em?
they're like 2/10 on the hot scale and I left as many seeds and ribs in as possible

>> No.14495407

doubt/10

>> No.14495413

Id definitely try them. Jalapenos are hit and miss as far as spicy content. Whats the sauce?

>> No.14495414

>>14495366
they look nice.
good job.

>> No.14495421

>>14495366
Not bad, OP. You ever try baking them? Once you stuff the peppers, you top them off with buttered Panko. I just throw them in the toaster oven afterward with the last few minutes under the broil.

>> No.14495433

Restaurant I used to work at made jalapeno poppers but different than that. We would scrape some of the seeds out, fill it with cream cheese and wrap it on bacon and smoke them for a few hours. They were really fucking good

>> No.14495454
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14495454

>>14495413
sauce is a smokey honey mustard, like chicfilet bbq
the jals are a little spicier than first reported maybe a 5/6 for a jalapeno probably cuz I grew them
>>14495414
thanks!
>>14495407
thanks for the compliment I guess but I stuffed them with neufatchel(sp) mexishreds and some leftover roasted poblano I had
>pic

>> No.14495457

>>14495366

I lost my virginity over jalapeño poppers

>> No.14495466

>>14495457
name checks out

>> No.14495470

>>14495433
I bought bacon to do this very thing but I got lazy. I made about 50 of those last year at my kids birthday. friendly reminder to make that many on a clean grill, that bacon grease created the mother of flameups
>>14495421
I will try this next time, I have a garden of peppers to eat

>> No.14495723

>>14495366
I do, but every attempt to make them has been a disaster. Please, PLEASE tell me how you clean them and make the buggers hold together while they bake/deep fry/whatever.

>> No.14495778

>>14495723
ok.
I used neufatchel cheese. I prefer it over cream and it's also sticky as fuck. I mixed in shredded cheese.
get milk and flour, season flour
slice jap in half take out seeds. I'll put some in the filling to make it hot
put like a tbsp of filling in the half jalapeno
dip Jap in flour - milk - flour
set on rack and wait 10 minutes
repeat flour milk flour and wait 10 minutes again
get bread crumbs
dip Japs in milk then crumbs and see on rack for 5 min
repeat this one more time
now fry
I brushed oil on mine and used the air fryer
good luck

>> No.14495785

>>14495778
Many thanks.

>> No.14495788

>>14495366
I prefer my poppers wrapped In bacon and not breaded.

>> No.14495811

>>14495788
I thought they called those armadillo eggs or something

>> No.14497170

>>14495811
those have sausage too

>> No.14497262

>>14495366
what happens if you hold one up to your nose?

>> No.14497276

>>14495366
Fucking air fryer faggot. That shit looks dry and tasteless, next time stick your face into that air fryer until it memes you to death, faggot.

>> No.14497320

>>14497276
yeah fuck me cuz I don't wanna burn a quart of expensive peanut oil frying 8 poppers for 4 minutes.
get fucked stupid ignorant bitch.

>> No.14497326

>>14497320
Yeah, you're right. Fuck you.

>> No.14497328

>>14497276
Go back to posting in the chili or poutine threads

>> No.14497329

>>14497326
seethe more please
if I hadn't said air fryer you wouldn't have noticed.

>> No.14497332

>>14495366
I do because I love The Good Place such a fun show and he's hot as hell.

>> No.14497357

Looks good anon, what is inside?

>> No.14497376

>>14497357
cream cheese, mexican cheese blend and roasted poblano

>> No.14497377
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14497377

>>14495366
looks unironically delicious

>> No.14497409 [DELETED] 

>>14497329
Haha, faggot. Of the 3 buzzwords I have filtered, you had to use one of them because of how much of an unoriginal faggot you are.