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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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14492476 No.14492476 [Reply] [Original]

does /ck/ like german cuisine? what's your favourite food?

>> No.14492480
File: 31 KB, 305x380, 154970254631.jpg [View same] [iqdb] [saucenao] [google]
14492480

>>14492476
are those made of yerbamaistra ?

>> No.14492493

>>14492480
They're jaegercicles, a bavarian delicacy.

>> No.14492508

>>14492493
I bet they are... do you know how to make them? I buy a jaggermeister every month.

>> No.14492571

>licorice-pine-cum popsicles
please tell me this isn't real
jaegar is already disgusting, this is just inedible

>> No.14492612

how do you freeze this stuff? I had a bottle in my freezer for months and it stayed in liquid form?

>> No.14492641

>>14492476
I spent a couple of weeks in Germany in my teens and had Currywurst and it was lovely but I've checked the internet since and all the recipes I've found have just said wurst + ketchup + curry powder, but the meal I had the sauce was like a curry flavoured gravy and I've no idea how to make it.

>> No.14492848

>>14492571
>disgusting
>my bet is a fat american with bland tastebuds

>> No.14492888

>>14492476
How would one go about making one of these?
I know you'd need to add something but is it just water or can you use something else to lower the freezing point while retaining the booze density?

>> No.14492902

>>14492641
2 heinz, 1 hela curry ketchup, dilute with water, add spicy paprika and curry
thats the standard curry sauce, i like to add a bit of maggi

>> No.14492919

>>14492641
Maybe also consider a light roux. That is just my take on it though.

>> No.14492923
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14492923

>>14492493
do they make panzercicles?

>> No.14492960

>>14492476
Sauerbraten, Wienerschnitzel, Linsen und Spätzle.

>> No.14492985

>>14492848
canuck with german and hungarian ancestry
good job being obsessed with burgerclaps, it's a great look for you!

>> No.14492993

>>14492888
maybe gelatin?

>> No.14492999

>>14492985
>German and Hungarian ancestry
Why do all North Americans insist or LARPing like they have actual culture? No one gives a fuck that your great grandfather was German

>> No.14493020

This is the most cursed image i have ever seen

>> No.14493022

>>14492476
German sourdough bread is elder god tier.
I'm also a fan of sauerkraut for digestive purposes.

>> No.14493024

>>14492999
Bet it pisses you off that even the Scots admit Scot-Americans know more about the history & culture than they do.
Nice trips, beeteedubbz.

>> No.14493027

>>14493024
Literally who the fuck admits this

>> No.14493035
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14493035

>> No.14493055
File: 34 KB, 353x325, cursed burger.jpg [View same] [iqdb] [saucenao] [google]
14493055

>>14493020

>> No.14493060
File: 40 KB, 722x540, METTBRÖTCHEN.jpg [View same] [iqdb] [saucenao] [google]
14493060

>>14492476
it's all about the simple pleasures

>> No.14493441

>>14493027
Muttoids that have no idea about who they are, so they have to fall back on their ancestors to prove their worth...somehow...

>> No.14493470

>>14492919
Roux??????????? I don't think you know what a real curry is.

>> No.14493734

Yes, I love German food. Fleischkäse, Tellerfleisch, Schaüfele, Mettbrötchen, Kohlroulade, Spaetzle, their many variants on sandwich meats. Riesling can be great as well. If this virus dies down a bit I'll hop over the border and get myself a LOT of meat, bread, spaetzle and beer. Now, one might say the German food culture lacks the finesse one might spy in the southern european countries. To those people I say: You don't know what you're missing. Also, Brit food is better than people give it credit for.
>>14493060
VERY based

>> No.14494945

>>14492476
my german grandparents make us klosse every christmas it's pretty good

>> No.14494951

>>14492480
You retarded?

>> No.14495695

>>14492476
Sauerbraten is fucking king.

>> No.14495706
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14495706

Eisbein, currywurst swiveled down with some rumtopf. prost.

>> No.14495711

>>14493734
>Riesling can be great as well.
The wine country there is great.

Being able to enjoy Gluehwein as just an ordinary winter hot drink out on the street is great.

>> No.14495715

>>14492612
dry

>> No.14495719

>>14495715
dry ice

>> No.14495720

Weisswurst with pretzel and sweet bavarian mustard.

>> No.14495742

>>14492476
I love some good sauerbraten with semmelknudel or a leberkasesemmel, hell even schwartzbrod with some nice ham and cheese. I miss Leberkasesemmel from the deli back in my Oma's town

>> No.14495759

>>14492476
Blutwurst with Sauerkraut is great

>> No.14495894

>>14492476
Brats are alright. sauerkraut is a plague

>> No.14495905
File: 65 KB, 768x512, Curry-Wurst-5.jpg [View same] [iqdb] [saucenao] [google]
14495905

All time classic:

>> No.14496010

>>14495894
>sauerkraut is delicious
FTFY

>> No.14496017

>>14495905
holy shit now we're fuckin talkin

>> No.14496240

>>14492476
>so little alcohol content that it freezes

>> No.14496283

>>14492476
If I were to make a german meal I'd make bratwurst, schnitzel, a fancy chunky mustard, horse radish, some sort of boiled dumpling, and jager digestif. I don't know of much german food past that

>> No.14496297

>>14493470
Its not fucking ketchup and water. I was thinking how europeans would make a curry gravy for fucking fries and sausage. Do you guys really go full pajeet at takeout locations?

>> No.14496530

Mettwurst is so good with sourkraut or fried eggs. I don't get why it's not more popular anywhere else. If you like chorizo you also like mettwurst and everyone knows chorizo.

>> No.14496553

Didn't visit Germoney for very long but I really liked currywurst

>> No.14497434
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14497434

>>14492641
Saute an onion, add tomato puree, some sugar and a lot of curry. Some also add fruity ingredients like apple juice/sauce or coke as a sweetener.
Or just use pic related. The German staple of sauces you can find in every household.

>> No.14497438

>>14492476
Rouladen is probably my favourite food.

>> No.14497613

>>14493024
>even the Scots admit Scot-Americans know more about the history & culture than they do
What are you babbling about you fucking retard?

t. Scot

>> No.14497665

>>14492476
people in Germany don't even drink Jäger that much. it's mostly for retarded tourists and teens. I've never seen Jägercycles before, ever. even Jelly shots and Vodka Watermelon are more popular.

Also, Jäger is fucking disgusting. Just horribly overpriced cheap herbal liquor. If you're in Germany drink some fucking beer, wine, and maybe a Mirabellenschnaps or something actually good.

Southern Germany probably has some of the best whites in the entire world, especially if you like dry whites. Bavaria, especially the region around Bamberg, probably has some of the oldest and nicest breweries on the globe.

>>14492848
Jäger appeals to Americans because it's way too fucking sweet, you inbred retard.

>> No.14497669

>>14492960
Wienerschnitzel
WIENERschnitzel
WIEN

you fucking retard

>>14493022
German Sourdough is probably our best cultural export. In general, aside from maybe the French, I have never ever eaten bread as good as it is here. It's not even expensive or "artisanal", just cheap fucking amazing bread. A loaf costs me like 1.5 bucks.

>> No.14497674

>>14493734
now THIS is actual German food. never seen anyone mention Schäufele before on this board. you been to bavaria/franconia I assume?

>> No.14497681

Jägerwurst.

>> No.14497715
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14497715

>>14497613
It's not just a meme, this is how Americans really think