[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 38 KB, 474x474, BREAD CRUMBS.jpg [View same] [iqdb] [saucenao] [google]
14484572 No.14484572 [Reply] [Original]

ITT: foods that are impossible to recreate at home

>> No.14484599
File: 91 KB, 735x1100, C96657E5-95E4-4F88-9B3D-46485C41296D.jpg [View same] [iqdb] [saucenao] [google]
14484599

Pretty much any deep-fried food is nearly impossible to do well at home. You can buy a small meme fryer but it’s just never as good as the real thing.

>> No.14484608

>>14484599
You can make beignets at home you just need the right dough and you can only use a light oil like coconut oil to fry them.

>> No.14484623
File: 44 KB, 671x334, mcchicken-nutrition-facts.jpg [View same] [iqdb] [saucenao] [google]
14484623

>> No.14484629

>>14484623
Big Mac sauce is impossible to replicate too.

>> No.14484637

>>14484572
Cold glass of iced water with a straw like you get at a nice restaurant

>> No.14484658

>>14484637
Restaurants have seasoned ice cube dispensers that impart a delicate, earthy aroma and flavor to any glass of water or cold, iced beverage. The trick is to not overclean it.

>> No.14484659

>>14484572
isn't panko just electrified finely ground breadcrumbs?
you could probably just make it with a food processor and a model railroad hobby static grass applicator.

>> No.14484673
File: 79 KB, 1189x711, kikoman-plain-panko.jpg [View same] [iqdb] [saucenao] [google]
14484673

>>14484659
It's not just the bread crumbs that make Kikkoman Panko Japanese Style Bread Crumbs the most dominant pre-made bread crumb mix in the American market. The Panko Bread Crumbs are generously seasoned with Kikkoman's secret seasoning mix before being baked to perfection.

>> No.14484681

>>14484572
>dry bread in a bowl like you're making stuffing
>cheese grater
>???
>profit

>> No.14484691

>>14484681
Every time I try to make them the water makes them all soggy.

>> No.14484766

>>14484659
This nigga TRAINS

>> No.14485025

>>14484623
I make these at home all the time and they're better than what you can get at McDonalds

>> No.14485029

>>14484572

Nigga, bread crumbs are literally just old,dry bread tossed in a blender.

>> No.14485507
File: 93 KB, 500x414, RRE 2018 10 02.jpg [View same] [iqdb] [saucenao] [google]
14485507

I've never been able to successfully replicate restaurant sesame/orange/Tso's chicken.

>> No.14485515

>>14485507
Are you using peanut oil and msg?

>> No.14485519

>>14484599
It's because restaurants use dirty ass oil

>> No.14485530

>>14484629
WTF? Basically 1 part mayo, 1 part ketchup, 1/3 part finely diced dill pickle, 1/8 part yellow mustard, 1/16 part lemon juice. Whisk.

>> No.14485635

panko breadcumbs are just abysmal. rye breadcrumbs are great flavour

>> No.14486514

>>14485507
Gotta use some nasty oil that's been sitting in the fryer for a week straight and been through more meat than a Taiwanese hooker

>> No.14486642

>>14484572
just make bread and oven dry them then crush them then go through a coarse sieve.
Homemade bread without any sugar is preferred since no sugar = less burning

>> No.14486645
File: 585 KB, 900x863, ndm4qod827351.png [View same] [iqdb] [saucenao] [google]
14486645

>>14486514

>> No.14487065
File: 25 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google]
14487065

>>14485025
People do that? Just go on the internet and tell lies?