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/ck/ - Food & Cooking

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14482786 No.14482786 [Reply] [Original]

How do you like your eggs?

>> No.14482795

Every way. Egg is the perfect food. There is not a single bad preparation of it.

That said, I think poached on toast might be my favorite.

>> No.14482798
File: 13 KB, 550x372, flynt_flossy[1].jpg [View same] [iqdb] [saucenao] [google]
14482798

>>14482786
fried or fertilized

>> No.14482799

In a fort

>> No.14482803

>>14482799
how do you get out without breaking the eggs?

>> No.14482805

Over easy with some freshly buttered, perfectly toasted bread for yolk dipping.

Eggs are fucking great

>> No.14482813

Scrambled with msg, salt, black pepper and some hot sauce on top.

>> No.14482821

Hard boiled with soy sauce.

>> No.14482824

My doctor says I can't eat eggs anymore

>> No.14482825

>>14482803
by eating my way through
https://youtu.be/qt5rMUYCMnc

>> No.14482843

>>14482824
Why? Cholesterol?

>> No.14483091

>>14482786
benedict

>> No.14483095

Scrambled on toast with beanz

>> No.14483101

>>14482795
this guy knows what's up

>> No.14483105

>>14482843
No. I've got stomach cramps from sitting upright in a chair 16 hours a day and eating nothing but eggs and some bread. It's the price you pay when you're writing a new novel.

>> No.14483117

>>14483105
Forgot to add, this has been my daily routine for almost three years. Hunched over and eating mostly eggs. Writing.

>> No.14483157

>>14483105
>>14483117
What kind of novel

>> No.14483185

>>14483157
Auto-bio, seen as he'll off himself immediately after

>> No.14483298

>>14483157
>>14483185
It's called "The Wedding Planner". It's kind of a period piece that takes place in an upper-middle class section of Cleveland between the summer of 1904, and the autumn of 1905. Unfortunately, I've hit a wall and I'm getting fat and restless. My last book was available on Kroger shelves, and probably still is. Sold over 4,000 copies to date. Are there any foods that're proven to stoke creativity?

>> No.14483309

>>14482786
I like it all ways. Favorites are tamagoyaki, cheesy scrambled eggs, and fried eggs with runny yolk.

>> No.14483322

>>14483105
Kek your life sucks dude

>> No.14483325
File: 13 KB, 425x319, poacher.jpg [View same] [iqdb] [saucenao] [google]
14483325

This thing. Rub some butter in the cups. Crack eggs into it. Put water in the pan and poach. Make toast. Done.

Perfect poached eggs on toast with some salt and black pepper.

>> No.14483365

>>14482786
Softboiled > Fried (Runny yolks) > Scrambled >
Poached > Over hard > Hardboiled

>> No.14483373

>>14482798
Based

>> No.14483379

>>14482795
Hello, based department? We got a king over here.

>> No.14483380

>>14483298
Whenever I eat bananas AND dark chocolate right before bed I have intense dreams

>> No.14483384

>>14483298
Crack rocks and uhhhhhh, boiled eggs... frozen hotpockets.

>> No.14483725

TKG.
Over easy.
Fried, but NOT crispy.

>> No.14483732

Scrambled, over hard, or a nice omelette. No runny yolks for me. I just wish I could find a way to actually enjoy hard boiled eggs. Maybe I need to try making deviled eggs again sometime soon.

>> No.14483736
File: 64 KB, 550x367, royal-golden-fried-rice.jpg [View same] [iqdb] [saucenao] [google]
14483736

>>14482786
Disappeared into a big pile of golden fried rice where it's barely even noticeable as egg

>> No.14483740

>>14482786
Soft boiled mashed up with rice and soy sauce

>> No.14483747

>>14482795
fpbp

but my favorite is over easy

>> No.14483754

>>14483298
Ngl that summary sounds boring as fuck, and I've read a lot of books

>> No.14483779
File: 1.13 MB, 1986x2048, Resized_20200727_193147(1).jpg [View same] [iqdb] [saucenao] [google]
14483779

>>14482786
upper right corner, raw with shell

>> No.14483788

>>14483298
beef liver, oysters, brains

>> No.14483795

>>14482824
Your doctor sounds like a dyel normie faggot

>> No.14483861

>>14483298
You could probably say that psychedelic mushrooms are proven to activate creativity. Eating fruit before bed does seem to cause intense dreams. Otherwise an actual balanced and varied diet will be a huge help. Don't eat the same things all the time. Grabbing stuff that's all different colors can help make things easier for you if you don't care to learn much about nutrition and are kind of food autistic. So instead of eating a pound of spinach and two pounds of chicken breast daily like some anon on this board who's going to get severe kidney stones, have spinach a few days out of the week and have red cabbage on some others and carrots on others. Get white meat poultry but also some kind of fish and beef. You can achieve this all in one grocery trip for the week if your store has reasonably fresh stuff.

>> No.14485420
File: 224 KB, 1280x720, maxresdefault (1).jpg [View same] [iqdb] [saucenao] [google]
14485420

>>14482786
i used to eat scrambled mexican style eggs pretty much every day:
>mixed with refried (pref. black) beans in the pan, tart cotija cheese added on the plate but parmesan will do
>mixed with black watery beans, the soupier the end product the better
>drowned in red or green salsa in the pan
>lightly fry corn tortilla strips in pan before adding egg batter
>lightly fry diced tomatoes, serranos or jalapenos, and onion in the pan before adding the egg batter
>mixed with fried soyrizo

and pickled peppers and hot sauces always

>> No.14485429
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14485429

>>14482786
this way.

>> No.14485434

overeasy with chicken apple sausage

>> No.14485437

>>14483298
psylocibin mushrooms

>> No.14485439

i just ate 3 hard boiled eggs what are you gonna do about it faggot?

>> No.14485442

>>14483861
oh damn u beat me to it

>> No.14485452

>>14482786
depends.

scrambled if im just chowing down
over medium if i'm at a diner
soft poached if im having a nice dinner at home
soft boiled if im eating noodles
fried easy w/ a rice bowl
hard boiled if i'm on the go/packing lunch.

>> No.14485455

>>14482786
Growing into beautiful IVF children in my husbands surrogate’s womb.

>> No.14485503

cooked.

>> No.14486099

soft boiled or fried. i suck at keeping yolks liquid if i am frying thou

>> No.14486950

Hard Boiled with Hot Sauce (Franks Red Hot or Skyline) and Ranch Dressing (Kroger’s or Hidden Valley)

>> No.14486970

>>14483298
my dad told me walnuts are brain food because they kind of look like brains

>> No.14486975

>>14482786
sunnyside up. i like it runny

>> No.14487012

In the form of tamagoyaki

>> No.14487025

>>14482795
agreed, eggs are wonderful when prepared almost any way
at diners I order over medium because it's the order that the line cook most likely won't fuck up

>> No.14487033

Omelet du fromage. And turn part of it into a sandwich with an English muffin.

>> No.14487034

>>14482798
Came here to post this. Basado.

>> No.14488020
File: 75 KB, 410x598, based department.jpg [View same] [iqdb] [saucenao] [google]
14488020

>>14482795

>> No.14488187

>>14482805
This

>> No.14488441

>>14482795
I concur. I read that question and my only answer was 'yes'. Only way I don't like eggs is deviled, and that is because I'm not big on mayo.

>> No.14488522

>>14483380
This happens to me when I eat cheese before bed.

>> No.14488813

over hard, or poached hard(When the yolk gets like jam... Not fully cooked through and opaque)