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/ck/ - Food & Cooking

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14471820 No.14471820 [Reply] [Original]

>no yeast anywhere

How the hell are you people baking bread?

>> No.14471828

>>14471820
By not living in some backwater shithole. Yeast is plentiful here.

>> No.14471838

can you not order a bag of dry active yeast online?

>> No.14471839
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14471839

>>14471820
>his shitty country couldnt eradicate the virus by just staying home for 2 months, watching netflix and drinking beers
>his shitty country still has logistics problems
lmao

>> No.14471855
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14471855

>doesnt have a sourdough starter in their fridge
Check out starter tutorials on youtube, and if you really need dry yeast go to a local bakery or pizza shop, any place that makes their own dough. Ask to buy a little yeast. Theyll usually just give you some and you can even jump start a starter with that

>> No.14471940

By making a quick rise dough with baking powder.

>> No.14471972

>>14471839
what's victoria's problem then

>> No.14471978

I get it from my wife's vagina

>> No.14472521

>>14471820
You can use beer, friend :^)

>> No.14472526

Unironically check Whole Foods. I got so desperate I drove 40 minutes and got some packs. Made some okay pita bread to have with my hummus.

>> No.14472540

I culture my own yeast with your mom and sister's vaginas.

>> No.14472549
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14472549

>>14471820
$9.50 for a pound of it in 16 individual 1 oz vacuum bricks.

>> No.14472868

>>14471972
it's in a different country

>> No.14472899

>>14471828
If anything, living in a backwater shithole with no people who buy stuff is like the only way you'd probably still have yeast dude.

>> No.14472932

>>14471820
are you high? people are done being retarded and stocking up on yeast, there is plenty of it at all the grocery stores around me. even if you can't find yeast, you just make a sourdough starter. it's literally just flour and water sitting around for a while

>> No.14472961

>>14471820
i would slam that. i'll yeast yer fuckin muffin alright.

>> No.14472983

>>14471820
Fuck, just make god damn sourdough stuff, it's not gonna kill you

ask a local bakery for yeast and if they don't have it ask for sourdough

>> No.14473197
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14473197

who here /yeastyboi/

What should I bake tonight
I have 5 niggertons of chocolate ganache leftover from glazing donuts. Can I use that in a babka or is it the wrong consistency? I tempered it good but then put it in the fridge.

>> No.14473218

>>14471820
https://www.youtube.com/watch?v=8J1PNDnqsfA
Yeast is all around us, Big Yeast doesn't want you to know this