What are some foods only found where you live?

File: 37 KB, 680x1020, Texas-Kolaches-7.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Jul 23 19:32:35 2020 No.14450035 [Reply] [Original]

What are some foods only found where you live?

>>	Anonymous Thu Jul 23 19:34:45 2020 No.14450049 Huckleberry-filled donuts. Not only here, but it's certainly more common.

>>	Anonymous Thu Jul 23 19:41:32 2020 No.14450080 File: 103 KB, 667x800, burrito-667x800.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jul 23 19:46:18 2020 No.14450096 >>14450080 Hello California

>>	Anonymous Thu Jul 23 19:48:37 2020 No.14450099 File: 73 KB, 680x409, rugbrød-med-surdej-og-kerner_1532179797033.jpg [View same] [iqdb] [saucenao] [google] >>14450035 Denmark?

>>	Anonymous Thu Jul 23 19:50:21 2020 No.14450102 File: 29 KB, 474x363, external-content.duckduckgo.com.jpg [View same] [iqdb] [saucenao] [google] >>14450035 Sagu.

>>	Anonymous Thu Jul 23 19:50:23 2020 No.14450103 >>14450035 That one is very common in Brazil.

>>	Anonymous Thu Jul 23 19:55:37 2020 No.14450128 File: 372 KB, 1350x1302, pll.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jul 23 19:57:53 2020 No.14450137 >>14450128 >yes, one trash bag with extra vomit please

>>	Anonymous Thu Jul 23 20:09:53 2020 No.14450206 File: 1.98 MB, 190x190, 1586887536744.gif [View same] [iqdb] [saucenao] [google] >>14450137

>>	Anonymous Thu Jul 23 20:27:17 2020 No.14450275 >>14450128 thought that was bat soup for a second

>>	Anonymous Thu Jul 23 20:30:04 2020 No.14450284 File: 569 KB, 1024x768, 1588747518674.jpg [View same] [iqdb] [saucenao] [google] Mämmi

>>	Anonymous Thu Jul 23 21:05:47 2020 No.14450434 File: 13 KB, 259x194, hvalbif.jpg [View same] [iqdb] [saucenao] [google] Norway

>>	Anonymous Thu Jul 23 21:18:30 2020 No.14450489 File: 885 KB, 720x454, Scrapple.png [View same] [iqdb] [saucenao] [google] >>14450035 Pork roll and scrapple

>>	Anonymous Thu Jul 23 21:20:52 2020 No.14450501 File: 770 KB, 709x476, PorkRoll.png [View same] [iqdb] [saucenao] [google] >>14450489 pork roll

>>	Anonymous Thu Jul 23 21:21:21 2020 No.14450504 >>14450128 What is this even?

>>	Anonymous Thu Jul 23 21:23:11 2020 No.14450515 >>14450035 Looks like a hot dog bun from a Chinese bakery.

>>	Anonymous Thu Jul 23 21:24:39 2020 No.14450523 File: 39 KB, 500x399, 1570042558593.jpg [View same] [iqdb] [saucenao] [google] >>14450035 Is that the inferior version of this?

>>	Anonymous Thu Jul 23 21:27:30 2020 No.14450535 I live in the USA and we have burgers, steaks and bacon. Apparently most countries don't have more than one of those foods

>>	Anonymous Thu Jul 23 21:38:02 2020 No.14450582 >>14450035 >What are some foods only found where you live? Im brazilian and I used to eat those every single day at school.

>>	Anonymous Thu Jul 23 21:40:21 2020 No.14450605 >>14450515 KOLACHE

Anonymous Thu Jul 23 21:58:01 2020 No.14450713

>>14450523
>>14450515
I'm pretty sure its this (?)
https://www.google.com/search?q=p%C3%B8lsehorn&client=firefox-b-d&sxsrf=ALeKk03CwclPuXkPf8xVJy5jR08lfUS6dQ:1595555840869&source=lnms&tbm=isch&sa=X&ved=2ahUKEwj7zfTY5OTqAhUG4aQKHd5bCU8Q_AUoAXoECBMQAw&biw=1920&bih=938

long ass link - called pølsehorn - from denmark

>>	Anonymous Thu Jul 23 22:05:48 2020 No.14450740 >>14450523 We call these “wiener winks” for obvious reasons in the North East of the USA

>>	Anonymous Thu Jul 23 22:08:42 2020 No.14450753 >>14450284 How sweet is it? The wikipedia page makes it sound like you could only handle a bite.

>>	Anonymous Thu Jul 23 22:09:09 2020 No.14450755 File: 163 KB, 1000x562, noma_wide-80dcec77e66778afd1a52929840daa77654ce066.jpg [View same] [iqdb] [saucenao] [google] >>14450035 Some of this Noma shit. I got no idea what it is, but apparantly people pay top dollar for this.

>>	Anonymous Thu Jul 23 22:11:11 2020 No.14450764 >>14450605 >KOLACHE It has absolutely NOTHING to do with kolache.

>>	Anonymous Thu Jul 23 22:12:47 2020 No.14450770 >>14450102 I wonder what the rest of the anons thinks what this is.

>>	Anonymous Thu Jul 23 22:15:13 2020 No.14450785 >>14450501 looks iike falukorv to me

>>	Anonymous Thu Jul 23 22:16:17 2020 No.14450793 >>14450753 It's pretty sweet, like you wouldn't want to eat much without milk or cream or something to balance it. With them, downing a plateful isn't hard.

>>	Anonymous Thu Jul 23 22:17:23 2020 No.14450798 File: 140 KB, 960x960, 1030701.jpg [View same] [iqdb] [saucenao] [google] Chipped ham

>>	Anonymous Thu Jul 23 22:17:28 2020 No.14450800 >>14450128 >A literal trash bag LA?

>>	Anonymous Thu Jul 23 22:18:05 2020 No.14450804 >>14450128 s l o p p a

>>	Anonymous Thu Jul 23 22:20:01 2020 No.14450816 >>14450764 It actually does, it uses the same dough so people sometimes mistakenly refer to the dish as kolache even though it's actually called a klobasnek when there's a sausage in it.

>>	Anonymous Thu Jul 23 22:23:40 2020 No.14450837 >>14450793 What is the texture like? It looks hard.

>>	Anonymous Thu Jul 23 22:24:48 2020 No.14450847 >>14450798 Those look like pink socks on a bun my man

>>	Anonymous Thu Jul 23 22:26:11 2020 No.14450853 >>14450770 It looks like the tapioca pearls you find in boba tea

>>	Anonymous Thu Jul 23 22:27:26 2020 No.14450859 >>14450501 Aw shit nigger, I could go for a taylor ham sandwich.

>>	Anonymous Thu Jul 23 22:28:50 2020 No.14450869 >>14450853 Spot on, can you guess what the "sauce" is?

>>	Anonymous Thu Jul 23 22:32:41 2020 No.14450888 >>14450837 It's not. It's very malleable and pretty sticky. If you threw a handful on a wall most of it would probably stick right onto it.You can turn the package it comes in upside down and it won't drop, at least in a good while.

>>	Anonymous Thu Jul 23 22:40:17 2020 No.14450914 File: 34 KB, 400x400, marathon-puffy-dogs.jpg [View same] [iqdb] [saucenao] [google] >>14450035 you're not special, every freezer section in australia has these.

>>	Anonymous Thu Jul 23 22:42:53 2020 No.14450920 >>14450914 >she thinks they’re called puffy dogs

>>	Anonymous Thu Jul 23 22:44:14 2020 No.14450925 >>14450920 >xe thinks it's an actual term and not a brand

>>	Anonymous Thu Jul 23 22:47:38 2020 No.14450938 >>14450035 >ctrl+f "pawpaw" >no results Literally only found where i live, and it goes bad so fast that you can't even ship it anywhere.

Anonymous Thu Jul 23 22:56:57 2020 No.14450989

>>14450925
> Puffy Dogs, these have become a staple on my menu after moving to Australia so much so that my cutlets now take a backseat at dinner table conversations. Imagine!

>Puffy Dogs make up for classy party appetizers with minimal effort. These are basically sausages rolled up in puff pastry sheets and baked until golden. I have tried a variety of sausages while making these in the past year and my favorite till date is the German style cheese kransky from Berg(available at Aldi). And as for the puff pastry, Pampas (available at Coles) is the brand I would recommend from the whole lot. Both of these are a bit pricey but trust me, it makes a world of difference. The cheese in the Kransky keeps the sausages moist and the puff pastry sheets from Pampas turn into buttery flaky goodness once baked.

Actually sweet tea, puffy dog is a koalanigger colloquialism for winking wieners.

>>	Anonymous Thu Jul 23 23:00:29 2020 No.14451006 I don't think we really have anything that any other midwest state wouldn't have. I mean I've seen all that nasty ambrosia and american cheese baked vegetables. >>14450798 I'm in Indiana and that doesn't looked chipped enough at all man.

>>	Anonymous Thu Jul 23 23:03:42 2020 No.14451018 >>14450938 Shouldn't it be famous in america?

>>	Anonymous Thu Jul 23 23:05:04 2020 No.14451022 >>14450816 I'm going to miss kolaches so much when i move out of Houston

>>	Anonymous Thu Jul 23 23:33:51 2020 No.14451122 >>14450035 Spiedies, the most stupid things that I've ever seen or heard of.

Anonymous Thu Jul 23 23:41:35 2020 No.14451143

Bite size and finger steaks. The former is more common in Northern Idaho (Lewiston area specifically). ~2-3" chunks/cubes of steak (usually sirloin or something similarly lean and tender) that is deep fried in a light batter or dusting of seasoned flour, I believe the original recipe actually used pancake batter. It is cooked to order and can be eaten rare if desired. Is often served with horseradish sauce and beef jus like prime rib. The latter is more common in South Eastern Idaho and is more similar to a chicken tender but with strips of beef instead. Much heavier breading and is pretty much always cooked well done, the pieces of beef are usually quite thin and typically of lesser quality than would be used for bite size. Commonly served with fry sauce. Deep fried beef isn't necessarily unique to Idaho but the proliferation of these two distinct preparations within the state is something that I haven't seen or heard of elsewhere.

>>	Anonymous Thu Jul 23 23:45:51 2020 No.14451158 >>14450989 >what are pigs in a blanket god you're simple, fuckhead. but yeehaw though, i'm sure you fags invented sugar in tea too, right? kys

Anonymous Thu Jul 23 23:46:17 2020 No.14451162

>>14451143
I should also note that I'm aware of South Dakota's chislic, however I don't believe that it is typically battered or breaded and it is also cut into smaller pieces than either bite size or finger steaks, and it can also be made with mutton or lamb whereas the other dishes are always made with beef.

>>	Anonymous Fri Jul 24 00:12:41 2020 No.14451289 File: 105 KB, 1024x768, 9f6fa37a3d8df7ca1da9e6d9e1c66780.jpg [View same] [iqdb] [saucenao] [google] >>14450501 Ok fellow NJian, I will see your bet and raise you. Tak-a-boost, mostly central NJ around Burlington County

>>	Anonymous Fri Jul 24 00:23:19 2020 No.14451335 File: 3.55 MB, 4032x3024, 20180909_191033.jpg [View same] [iqdb] [saucenao] [google] It's not that you can't make them elsewhere, people just choose not to do so.

Anonymous Fri Jul 24 00:27:06 2020 No.14451354

>>14451158
>In a previous life I would often house sit my parent’s house with a friend of mine. My mum would ask for a shopping list of food that we wanted to eat for the weekend. At the top of that list was always ‘puffy dogs’ - little frankfurts wrapped in pastry. Little franks, or 'little’ boys are a party food standard of the bogan, and wrapping them in puff pastry is the piece de resistance.

>For me, these were one of the easiest things to veganise and they are super easy to make. A staple in my party food repertoire.
Presented without comment

>>	Anonymous Fri Jul 24 00:36:27 2020 No.14451402 Here its donairs and zarottis. Gyros aren't the same inb4.

>>	Anonymous Fri Jul 24 00:47:38 2020 No.14451469 >>14451402 shutup canuck you can eat donör everywhere in old world

>>	Anonymous Fri Jul 24 01:03:10 2020 No.14451529 >>14451402 >Gyros aren't the same inb4 yeah, they're better.

>>	Anonymous Fri Jul 24 01:08:23 2020 No.14451548 >>14450080 Fuck I miss these

>>	Anonymous Fri Jul 24 01:10:32 2020 No.14451554 >>14451402 Turks always taking credits for Greek inventions

>>	Anonymous Fri Jul 24 01:19:15 2020 No.14451590 >>14451469 Döner is very different to donair, but there's no reason to go for donair since it sucks

>>	Anonymous Fri Jul 24 01:34:22 2020 No.14451635 File: 619 KB, 2048x1371, boxbol.jpg [View same] [iqdb] [saucenao] [google] Boxbol

>>	Anonymous Fri Jul 24 01:34:43 2020 No.14451636 File: 1.07 MB, 2439x1613, Peperoni-Roll-fixed-by-Ad.jpg [View same] [iqdb] [saucenao] [google] Pepperoni rolls. If you're ever at a gas station in west virginia, grab one. You won't regret it.

>>	Anonymous Fri Jul 24 01:37:11 2020 No.14451647 >>14451335 What is that there, red wine? Anyone would have to drink a lot of red wine to down the slop on that plate.

>>	Anonymous Fri Jul 24 01:39:28 2020 No.14451658 >>14451636 We call them strombolis and calzones in NY, its all the same stuff.

>>	Anonymous Fri Jul 24 01:42:25 2020 No.14451669 >>14451289 Best thing I found out from a NJian was fried calamari, that's some good stuff.

>>	Anonymous Fri Jul 24 03:09:19 2020 No.14451951 File: 75 KB, 500x334, cach-lam-thit-cho-nuong-ngon-thom-phuc-cho-bua-nhau-cuoi-tuan-phan-4.jpg [View same] [iqdb] [saucenao] [google] >thịt chó nướng Love this stuff

>>	Anonymous Fri Jul 24 03:10:49 2020 No.14451956 File: 296 KB, 1200x1200, ale-8-one-bottles-new.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jul 24 03:13:10 2020 No.14451964 >>14450035 Sausage rolls exist at least everywhere that euro descendants are found you absolute brainlet

>>	Anonymous Fri Jul 24 04:04:00 2020 No.14452129 >>14450128 cup of water tomatoes diarrhea bag of trash 10/10 would buy

>>	Anonymous Fri Jul 24 04:04:54 2020 No.14452132 >>14450080 shit.

>>	Anonymous Fri Jul 24 04:15:08 2020 No.14452163 >>14451018 It literally goes bad so fast if you don't get it off the tree you can't get it, which is why most of America hasn't heard of it

>>	Anonymous Fri Jul 24 04:23:58 2020 No.14452186 >>14451956 fellow ky bro?

>>	Anonymous Fri Jul 24 04:45:18 2020 No.14452210 >>14450535 Based educational deficit

>>	Anonymous Fri Jul 24 04:48:44 2020 No.14452216 >>14451658 >>14451636 I call them hotpocktes and jannies eat them for free

>>	Anonymous Fri Jul 24 04:57:13 2020 No.14452235 >>14451647 Europoor located.

>>	Anonymous Fri Jul 24 05:07:57 2020 No.14452260 >>14452235 He probably isn't even a European. It looks very similar to what we would consider a meal here in Yermany.

>>	Anonymous Fri Jul 24 05:15:03 2020 No.14452278 >>14450938 god i love pawpaw

>>	Anonymous Fri Jul 24 05:18:18 2020 No.14452290 File: 118 KB, 960x720, Tette-delle-monache-di-Altamura-1.jpg [View same] [iqdb] [saucenao] [google] We have these soft buns with chantilly cream called "nun tits". They're pretty filling and inexpensive. Great with espresso

>>	Anonymous Fri Jul 24 05:52:40 2020 No.14452366 File: 30 KB, 399x600, 2f2a028917379061922bea3f0859c410.jpg [View same] [iqdb] [saucenao] [google] >>14450035 San Jose orange sauce.

>>	Anonymous Fri Jul 24 06:38:05 2020 No.14452439 >>14450035 There's an Asian bakery in the city where I live in Australia, they're fucking awesome.

>>	Anonymous Fri Jul 24 06:42:13 2020 No.14452451 >>14452129 >poi >lomi lomi salmon >squid luau >pork lau lau I'd unironically kill for that plate right now.

Anonymous Fri Jul 24 08:04:34 2020 No.14452621
File: 122 KB, 1024x768, kalakukko.jpg [View same] [iqdb] [saucenao] [google]

Fish and fatty pork baked inside a very dense rye bread crust for hours. Eat as is or with a little butter

Used to be a meal that people would take with them, when they had to work all day somewhere not near your home, as these things stay warm for hours and hours after baking

>>	Anonymous Fri Jul 24 08:14:48 2020 No.14452661 File: 48 KB, 723x445, 1591737972326.jpg [View same] [iqdb] [saucenao] [google] >>14452290 >"nun tits"

>>	Anonymous Fri Jul 24 08:15:44 2020 No.14452663 >>14450035 sausage rolls are present in half of Europe, the US and beyond >>14450284 I've always wanted to try this, sounds tasty >>14450764 yeah, "kolach" is slavic for "something round / wheel-shaped" so not even the shape is right lol

>>	Anonymous Fri Jul 24 08:32:44 2020 No.14452710 File: 71 KB, 960x585, waterfiets.jpg [View same] [iqdb] [saucenao] [google] big portion of fries topped with mayonaise, currysauce and chopped onions. on top of that 2 frikandel (sometimes also topped with mayo, curry and onions)

>>	Anonymous Fri Jul 24 08:34:04 2020 No.14452718 >>14450914 Do Americans really?

>>	Anonymous Fri Jul 24 09:01:29 2020 No.14452784 >>14452661 stupid christcuck

>>	Anonymous Fri Jul 24 09:02:32 2020 No.14452786 File: 15 KB, 240x304, heart apu.png [View same] [iqdb] [saucenao] [google] >>14452710 Based holländer Frikandel is based food Thank you <3

>>	Anonymous Fri Jul 24 09:06:41 2020 No.14452798 File: 108 KB, 1024x612, mettbrötchen.jpg [View same] [iqdb] [saucenao] [google] Raw pork mince

>>	Anonymous Fri Jul 24 10:12:06 2020 No.14453009 >>14452798 yeah mettbrotchen is such and odd concept it's no surprise it never took off outside germany

>>	Anonymous Fri Jul 24 13:28:53 2020 No.14453747 >>14452621 perfect blue collar meal damn

>>	Anonymous Fri Jul 24 13:53:41 2020 No.14453837 File: 73 KB, 550x413, blunzengrostl.jpg [View same] [iqdb] [saucenao] [google] Black pudding and roasted potatoes

>>	Anonymous Fri Jul 24 13:53:46 2020 No.14453839 File: 80 KB, 966x725, 1481216445007.jpg [View same] [iqdb] [saucenao] [google] biscuits with chocolate gravy (basically a bechamel with cocoa powder and sugar)

>>	Anonymous Fri Jul 24 13:58:42 2020 No.14453860 File: 189 KB, 1640x1204, 0A7F43FF-6605-4401-AAD4-1DF9D04B69B0.jpg [View same] [iqdb] [saucenao] [google] >>14450035 thatsa lush sosig roll

>>	Anonymous Fri Jul 24 15:17:10 2020 No.14454224 File: 232 KB, 466x466, Recipes-Donair2.jpg [View same] [iqdb] [saucenao] [google] The humble conair, not to be mistaken for the common "kebab" or the "gyro". The meat is all beef, and the sauce is made with condensed milk and garlic.

>>	Anonymous Fri Jul 24 15:18:29 2020 No.14454231 File: 232 KB, 466x466, Recipes-Donair2.jpg [View same] [iqdb] [saucenao] [google] The humble donair, not to be mistaken for the common "kebab" or the "gyro". The meat is all beef, and the sauce is made with condensed milk and garlic.

>>	Anonymous Fri Jul 24 15:18:40 2020 No.14454234 >>14450102 Also spelled sago (tapioca pearls), you can get this anywhere

>>	Anonymous Fri Jul 24 15:20:07 2020 No.14454246 >>14454224 Halifax fags plz go

>>	Anonymous Fri Jul 24 15:30:28 2020 No.14454289 >>14450035 Typical texans, always thinking they're one of a kind

Anonymous Fri Jul 24 16:42:52 2020 No.14454638
File: 1.98 MB, 1280x1920, cebularze-z-makiem-2.jpg [View same] [iqdb] [saucenao] [google]

>>14450035
as far as savory baked goods go we have the Cebularz, which is this flat bun topped with onion and poppy seeds as well as
there's also a bun stuffed with sauerkraut, often called a Kapuśniak, though this is a bit confusing since that's also the name for sauerkraut soup

>>	Anonymous Fri Jul 24 21:33:06 2020 No.14456022 >>14452621 >Fish and fatty pork baked inside a very dense rye bread crust for hours. Eat as is or with a little butter What kind of fish? Care to share a recipe?

>>	Anonymous Sat Jul 25 03:00:13 2020 No.14457317 >>14451647 Some kind of stout.

>>	Anonymous Sat Jul 25 03:05:34 2020 No.14457343 File: 67 KB, 600x600, lamington-recipe-ft[1].jpg [View same] [iqdb] [saucenao] [google] fucking love a good lammo

>>	Anonymous Sat Jul 25 03:07:08 2020 No.14457344 Donald trump let millions of Americans die because he can’t simply place a stay at home order What faggots

>>	Anonymous Sat Jul 25 03:09:35 2020 No.14457348 File: 75 KB, 600x600, 81001.jpg [View same] [iqdb] [saucenao] [google] People in other countries don't understand how good this rotten salmon is.

>>	Anonymous Sat Jul 25 03:13:57 2020 No.14457355 >>14452718 >mentions Australia >do americans really? Rent free

>>	Anonymous Sat Jul 25 03:40:49 2020 No.14457395 >>14457355 Australia is beyond cucked, Americans don’t even think about your desert shithole...don’t flatter yourself

>>	Anonymous Sat Jul 25 03:48:40 2020 No.14457413 >>14450035 God I miss costco bagel dogs. Grew up on them.

>>	Anonymous Sat Jul 25 03:51:16 2020 No.14457418 File: 350 KB, 1600x1327, Ethiopia-map-boundaries-cities-locator.gif [View same] [iqdb] [saucenao] [google] >>14450035 food?

>>	Anonymous Sat Jul 25 03:52:19 2020 No.14457422 >>14457355 Unless you live in NWAus I’m not interested in talking to you faggot

>>	Anonymous Sat Jul 25 09:55:20 2020 No.14458222 File: 102 KB, 600x600, shutterstock_1195564138-600x600.jpg [View same] [iqdb] [saucenao] [google] >>14450035 Really popular in Israel, we call it Moshe baTeivah (Moses in the Basket)

>>	Anonymous Sat Jul 25 10:01:15 2020 No.14458242 File: 77 KB, 624x383, sabih_frishman_NIM_4532_i.jpg [View same] [iqdb] [saucenao] [google] >>14458222 Oh and here's something you can only find in Israel, it's called Sabich and it's decent I guess.

>>	Anonymous Sat Jul 25 10:19:20 2020 No.14458306 >>14458222 Looks super boring. You guys need more immigration from Africa, Asia and South America to liven up your food culture.

>>	Anonymous Sat Jul 25 10:21:38 2020 No.14458314 >>14458306 There's actually a bunch of different foods made by immigrants here desu, pretty multikulti. But meh at the end of the day I eat like shit at home so it doesn't matter ultimately

>>	Anonymous Sat Jul 25 10:37:54 2020 No.14458356 >>14458222 >Moshe baTeivah Do you have a recipe? Looks good.

>>	Anonymous Sat Jul 25 10:40:37 2020 No.14458361 >>14450080 They say California is a garden of Eden, A paradise to live in or see But believe it or not you won't find it so hot if you ain't got the dough-re-mi If you ain't got the dough-re-mi boys You ain't got the dough-re-mi boys

Anonymous Sat Jul 25 10:44:05 2020 No.14458367
File: 169 KB, 1122x726, Mini Tri Tip Sandwiches.jpg [View same] [iqdb] [saucenao] [google]

Salinas valley ca

Tri tip sandwhich common elsewhere but primarily a central coast thing up here people put lettuce/mayo/onion like a proper sandwhich works well with smokey meat

>>	Anonymous Sat Jul 25 10:48:03 2020 No.14458376 >>14458367 Nice, second, no third tri tip related post I've seen this week, glad Santa Maria BBQ is finally getting the respect it deserves.

>>	Anonymous Sat Jul 25 10:48:12 2020 No.14458377 >>14451956 We have them in hardware store and Cracker Barrel in NC.

>>	Anonymous Sat Jul 25 10:54:03 2020 No.14458387 File: 69 KB, 913x608, imagem-dos-ovos-moles-de-aveiro-por-dentro.jpg [View same] [iqdb] [saucenao] [google] Ovos moles (soft eggs) from Aveiro, Portugal. It's one of the best things you can eat in life. https://en.m.wikipedia.org/wiki/Ovos_moles

>>	Anonymous Sat Jul 25 10:57:21 2020 No.14458397 >>14458387 Nice.

>>	Anonymous Sat Jul 25 11:03:59 2020 No.14458423 File: 452 KB, 3000x2250, kolach.jpg [View same] [iqdb] [saucenao] [google] >>14450035 at least post a pick of one with jalapenos or something, at least that's less likely to be found outside of the traditional "kolache" area of tx

>>	Anonymous Sat Jul 25 11:09:35 2020 No.14458439 >>14458423 Those look like bierocks

>>	Anonymous Sat Jul 25 14:37:57 2020 No.14459297 >>14450128 Pls stop making fun of British cuisine

>>	Anonymous Sat Jul 25 14:40:20 2020 No.14459305 >>14452290 That's not chantilly tho

>>	Anonymous Sat Jul 25 14:42:58 2020 No.14459321 >>14458367 Iooks like a roast beef sandwich in a shitty bread

>>	Anonymous Sat Jul 25 15:40:44 2020 No.14459579 >>14450035 wassup my German tx niggas gimme them kolaches fuck I miss those. every gas station dude

>>	Anonymous Sat Jul 25 16:21:51 2020 No.14459775 >>14458387 yeah, that sounds amazing.

>>	Anonymous Sat Jul 25 16:25:01 2020 No.14459791 >>14450137 kek

>>	Anonymous Sat Jul 25 16:27:37 2020 No.14459804 >>14450755 Oh boy, the largely inedible stem ends of random vegetables in a pile of "edible" dirt, served on a rock from my back yard.

>>	Anonymous Sat Jul 25 16:35:01 2020 No.14459847 File: 31 KB, 450x293, cv.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 25 16:37:02 2020 No.14459858 File: 176 KB, 905x750, empanada-de-zorza.jpg [View same] [iqdb] [saucenao] [google] It's insanely good, too.

>>	Anonymous Sat Jul 25 16:39:17 2020 No.14459877 File: 2.97 MB, 4032x1960, 15957088785313918363594399679001.jpg [View same] [iqdb] [saucenao] [google] >>14459775 Thoughts? I'll post results.

>>	Anonymous Sat Jul 25 16:40:43 2020 No.14459886 >>14459877 i love smoked stuff and super rare beef, go for it.

>>	Anonymous Sat Jul 25 16:41:07 2020 No.14459891 >>14457348 Japan? What is it?

>>	Anonymous Sat Jul 25 16:43:23 2020 No.14459906 >>14459858 Galicia?

Anonymous Sat Jul 25 16:47:08 2020 No.14459924

>>14459906
Indeed. Afaik it's the only place where zorza tends to be used as is, instead of being turned into chorizos, and it's also one of the only places where empanadas retained their original large, flat and rectangular appearance, instead of the faggy stuffed croissants you'll find elsewhere.

>>	Anonymous Sat Jul 25 16:50:19 2020 No.14459940 >>14459858 What's "zorza"? Carrot? In Brazil we call this "empadão", and I actually made one with carrots, tomato sauce, green bell peppers and oregano. It came out very good.

>>	Anonymous Sat Jul 25 16:53:46 2020 No.14459966 File: 66 KB, 620x372, fio_de_ovos.jpg [View same] [iqdb] [saucenao] [google] Egg thread.

>>	Anonymous Sat Jul 25 16:57:28 2020 No.14459988 >>14450035 Those exist everywhere in the US, anon. They're called pigs in a blanket. t. anon who has lived on the east coast in a few different states as well as Texas

Anonymous Sat Jul 25 16:57:48 2020 No.14459994

>>14459940
Yeah, you can make empanadas out of literally anything and it somehow always turns out to be delicious. I have a particular soft spot for those out of zorza though.
Zorza is basically small chunks of pork loin seasoned with salt, paprika, parsley and garlic, some olive oil and some white wine. You leave it to sit for a while to let all the flavours mix in, and then usually it gets used to make chorizos, but you can also just cook it and eat it as is, usually with some potatoes, or use it in empanadas as well.

Anonymous Sat Jul 25 17:01:37 2020 No.14460019
File: 109 KB, 502x404, nhd-26288-12cnt-franks-front.jpg [View same] [iqdb] [saucenao] [google]

>>14451022
No you won't because they have them everywhere.
Seriously, where did this idea pigs in a blanket only exist in Texas come from? It's completely retarded and wrong.

>>	Anonymous Sat Jul 25 17:14:08 2020 No.14460106 >>14460019 While I'm not disputing that you can find a pig in the blanket that is similar to a texas style sausage kolache, that picture is of a hot dog in puff pastry, and is definitely not anything like a kolache.

>>	Anonymous Sat Jul 25 17:18:43 2020 No.14460123 >>14458222 They should snip the end of those sausages.

>>	Anonymous Sat Jul 25 17:20:00 2020 No.14460128 >>14460019 yeah thats not even close to a Houston "kolache"

>>	Anonymous Sat Jul 25 17:23:32 2020 No.14460142 File: 71 KB, 720x540, bestshitinMI.jpg [View same] [iqdb] [saucenao] [google] going to a coney island drunk is an ethereal experience

>>	Anonymous Sat Jul 25 17:37:33 2020 No.14460212 File: 815 KB, 800x461, tar.jpg [View same] [iqdb] [saucenao] [google] Tar ice cream

>>	Anonymous Sat Jul 25 17:45:38 2020 No.14460256 File: 14 KB, 225x225, images (2).jpg [View same] [iqdb] [saucenao] [google] >>14459321 Nah it's BBQ tri-tip loin. They could up their bread game tho ngl.

Anonymous Sat Jul 25 23:05:37 2020 No.14462003

>>14450080
They have mexican places that sell these in Utah, too.

>>14450128
Man, I miss Hawaii.

>>14458423
These dudes are super easy to make. Just a regular sweet yeast dough and then put anything you want in them. I made them a couple weeks ago for my friends and the favorites were chicken bacon ranch and bulgogi.

>>	Anonymous Sun Jul 26 00:01:33 2020 No.14462190 File: 258 KB, 1024x680, bill-gates.jpg [View same] [iqdb] [saucenao] [google] >>14450798 Beautiful.

Anonymous Sun Jul 26 00:03:32 2020 No.14462195

>>14462003
>I miss Hawaii
It's so weird. I've lived in NorCal, PNW, and visited Vegas a half a dozen times. Those are the three meccas of Hawaii expats, and virtually the only place I've ever found lau lau was fucking L&L, which I never ate at when I lived in Hawaii (I got their slurpees a few times when they had li hing mui flavor). I've literally never seen squid luau on the mainland.

>>	Anonymous Sun Jul 26 01:24:33 2020 No.14462465 >>14450035 all-dressed chips

>>	Anonymous Sun Jul 26 01:39:14 2020 No.14462507 File: 7 KB, 259x194, Tripes en brochette.jpg [View same] [iqdb] [saucenao] [google] >>14450035 It's basically marinated guts.

>>	Anonymous Sun Jul 26 10:53:05 2020 No.14463781 File: 64 KB, 720x960, bbw.jpg [View same] [iqdb] [saucenao] [google]

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/ck/ - Food & Cooking