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/ck/ - Food & Cooking


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File: 40 KB, 400x612, tapatio-hot-sauce.jpg [View same] [iqdb] [saucenao] [google]
14448122 No.14448122 [Reply] [Original]

>hot sauce
>first ingredient, water

What did they mean by this?

>> No.14448139

>>14448122
Water is what turns solid foods into liquid foods, or "sauces", if you will.

>> No.14448175

>>14448122
Would you rather have pure capsaicin extract?

>> No.14448207

>>14448122
hotsauce without water is basically just gnawing on a fucking habanero.

>> No.14448221

>>14448122
Dilution.

>> No.14448381

>>14448175
Yeah, what would that taste like?

>> No.14448513
File: 522 KB, 828x536, pr.png [View same] [iqdb] [saucenao] [google]
14448513

>>14448221
No breathing.

>> No.14448642

>>14448122
I think using vinegar is one of the things that differentiates Louisiana-style hot sauces (Tabasco, red hot, crystal, etc.) with others, like Mexican hot sauces that use water.

>> No.14448729

>>14448513
holy fucking kek, you got me

>> No.14448733
File: 853 KB, 762x988, okji.png [View same] [iqdb] [saucenao] [google]
14448733

>holy fucking kek, you got me

>> No.14448747

>>14448733
holy fucking kek, you got me

>> No.14448753

>>14448513
Great album

>> No.14448756

>>14448733
>PNG

>> No.14448870
File: 107 KB, 1280x720, extremelysweetandmild.jpg [View same] [iqdb] [saucenao] [google]
14448870

That's why you need to upgrade to a superior product. It's extremely sweet and mild. It's basically liquid spicy mayo but sweeter and milder.

>> No.14448895

>>14448642
I use Tapatio instead of water or vinegar because it's basically just both.

>> No.14449127

>>14448733
holy fucking kek, you got me

>> No.14449410

Holy Fucking Kek, You Got Me

>> No.14449432

>>14448513
lol I walked right into that.

>> No.14449891
File: 189 KB, 762x988, 15955344432912.jpg [View same] [iqdb] [saucenao] [google]
14449891

>lol I walked right into that.