y'all wanna watch me make nigerian meal?

[t. fuckshit lame ass fag No.14446580]

fish pepper soup and SWALLOW

[Anonymous No.14446582]

monitoring thread

[t. fuckshit lame ass fag No.14446605]

swallows are not only for cum.

they are also a class of nigerian food. they are bland-tasting plain (usually starchy and elastic) mash made using tubers and flours for serving with soups and stews, much like plain rice in asian countries. fufu and gari are both popular swallows (sometimes spelt swalu/swalo).

they are so named because you swallow them. much like cum.

also a lot of nigerian soups such as ogbono and okra are goopy (like cum) so swallows are actually optimised for things of cum consistency

[Anonymous No.14446610]

>>14446582
why

[Anonymous No.14446618]

>>14446605
>nigerian food

[Anonymous No.14446619]

>>14446610
shut up racist

[Anonymous No.14446630]

>>14446610
What do you mean "why"? This is a food board and I'm interested in seeing this recipe, which I know nothing about, turns out. What the fuck is wrong with you?

[Anonymous No.14446634]

>>14446619
t. nigerian

[Anonymous No.14446641]

>>14446630
I was wondering exactly why you care about this so called recipe

[Anonymous No.14446642]

>>14446634
Get used to this thread, because it will be posted daily until i get some fucking answers. Constant McDonalds threads, other trash foods constantly shilled and this is the responce i get? Thjs is the most retarded, juvenille responce i have ever conjured from a board. You should all be absolutely ashamed. Im white you fucks, whiter than any of you, colgate advertisements from the 90's white. And just listen to you dipshit fucks. Something is not right here, this is a cover up. I know exactly what you CIA agents are doing, protecting your junk food industry.

[Anonymous No.14446646]

>>14446641
Look, this board hardly has any ACTUAL cooking threads, and while shitposting about Jack and Jollibee is fun (because it is), it's nice to see something that resembles a serious thread.

[t. fuckshit lame ass fag No.14446660]

>>14446582
ty brother

this the pepper soup mix I will be using. if you are rich and have a spice/coffee grinder I would recommend getting calabash (they misspelt it) NUTmeg as beans and grinding yourself.

calabash NUTmeg is the main ingredient for nigerian pepper soups. it is also called ehu and tastes different from normal NUTmeg so do not replace it with normal nutmeg. a combination of cloves, rosemary, and ground ginger might work but I haven't really explored. replacing specific spices are always a bit difficult.

[Anonymous No.14446661]

>>14446642
>>14446646
cry me a damn river already. nigeria as a topic is fair game so stop whining

[Anonymous No.14446664]

>>14446580
wanna watch me make poopy instead?

[Anonymous No.14446666]

>>14446661
what the fuck are you even talking about?

[t. fuckshit lame ass fag No.14446670]

>>14446634
habanero would be preferable but I already had chili peppers that needed using a home so I didn't bother buying more habanero

no extra-hot yoruba style soup today

[Anonymous No.14446678]

>>14446670
no one asked

[t. fuckshit lame ass fag No.14446682]

>>14446610
is yummy. I make yummies for myself.

if you're a true african brother you will have a big wooden mortar to pound the peppers in but I don't, so I will use tiny chinese ceramic mortar

[t. fuckshit lame ass fag No.14446700]

>>14446618
why the green text brother? nigerian food is delicious.

[Anonymous No.14446704]

>>14446700
why don't you move to nigeria

[t. fuckshit lame ass fag No.14446715]

>>14446641
it's not a recipe though fren, it's just my blog.

this will do, some chunks for nice colour.

[Anonymous No.14446718]

>>14446678
they're supposed to walk you through the recipie newfag

[Anonymous No.14446724]

>>14446580
Nigerian food is awful.
I had a nigerian friend, he used to cook bitter chilli crab, wierd balls of gluten, wierd pasta.
Then he stole 200$ off me and everyone else he knew and ran away.
True story

[Anonymous No.14446725]

>>14446718
fag I know that. I'm going to make idiotic comments and no one can stop me

[t. fuckshit lame ass fag No.14446729]

>>14446646
I like jollibee threads. I hope one goes to indiana for that indiana anon who really wants to try it

cut onion into big clunks for easy removal. onion will not be in the final soup.

[Anonymous No.14446753]

>>14446666
holy shit, I got based quads

[t. fuckshit lame ass fag No.14446757]

>>14446704
I will get sunburn

knorr chicken stock is the preferred stock of choice in nigeria but I only have this out of date veg stock. sad.

[t. fuckshit lame ass fag No.14446774]

>>14446724
BASED nigerian hustler. we will also be making a weird ball today (gluten free tho)

nigerian food is great. it actually has a very similar flavour profile to chinese/south-east asian food because of the use of dried fish/shrimp and also strong flavours. nigerian call dried shrimp crayfish for mysterious reason I have yet to ascertain.

make stock.

[Anonymous No.14446824]

>>14446774
Nigerian food just tastes of chili and shellfish.
Do not want

[t. fuckshit lame ass fag No.14446836]

>>14446664
no ty brother. I am not german.

I will be using cold-smoked lithuanian salmon offcuts in place of dried seafoods because holy shit the dried fish/crayfish at the local afromart was insanely expensive.

[Anonymous No.14446838]

>>14446757
why don't you go on vacation to beautiful sunny nigeria

[t. fuckshit lame ass fag No.14446847]

>>14446824
maybe he was a bad cook, the dryfish/shellfish flavour should be well incorporated into the dish to add umami without being overpowering

I will use the fins. the rest are very good salty, smoky, greasy beer snacks.

[t. fuckshit lame ass fag No.14446861]

>>14446838
I will one day when I have money for ticket. go collect my cut of that nigerian prince's inheritance from that one time when I wired my life savings over to him.

add fins to stock, no need for salt at all because the smoked fish is salty and so is the stock cube.

[t. fuckshit lame ass fag No.14446872]

ALWAYS save the opened salmon in a sealable tupperware and not the original bag or else your fridge will be greasy and salmon smelling for all eternity.

[t. fuckshit lame ass fag No.14446883]

I will make ethical gluten free kosher vegan coconut flour fufu.

[t. fuckshit lame ass fag No.14446890]

>>14446883
about tree fiddy tbsps

[t. fuckshit lame ass fag No.14446894]

>>14446890
rehydrate with water until it's about the consistency of curd cheese and then set aside

[Anonymous No.14446911]

>>14446836
smoked salmon instead of dried shrimp? that cant be right

[Anonymous No.14447029]

>>14446580
You're not so bad for a fag

[Anonymous No.14447061]

>>14446660
The fuck is "Aligator Pepper?"

[Anonymous No.14447070]

>>14446894
I had normal cassava fufu the other day and it kinda sucks. I get that you're supposed to have a really strong sauce/main to go along with it, so I hope your soup turns out well.

[t. fuckshit lame ass fag No.14447117]

>>14446911
it works just fine! if you want to be extra fancy you can use dashi stock or bonito too

[t. fuckshit lame ass fag No.14447132]

>>14447029
ty brother. you may have some delicious fish pepper soup when I am done.

I roughly scaled my fish, you can skip but fish scales ruin the texture imo. the ideal fish to use would be catfish, carp, or tilapia. or something with a firm flesh like eel would be good too but I have none of the above and salmon is delicious so salmon it is.

[t. fuckshit lame ass fag No.14447161]

>>14447061
https://en.m.wikipedia.org/wiki/Alligator_pepper

calabash nutmeg/ehu is the only vital spice everything else can be substituted with other spicy things: paprika, cayenne, sichuan peppers, korean chili powder, etc etc.

I used 2 heaped spoons since it's not freshly ground and the flavour is paler than fresh. this will make it gritty but worry not, when we serve/eat it it will sink to the bottom.

[Anonymous No.14447193]

>>14446660
Negro pepper??

[t. fuckshit lame ass fag No.14447198]

>>14447070
thanks brother.

it's like eating plain white rice on its own if you just eat the fufu. you need a heavily seasoned main dish.

[t. fuckshit lame ass fag No.14447210]

>>14447193
https://en.m.wikipedia.org/wiki/Grains_of_Selim

[Anonymous No.14447212]

>>14446580
How cum a cracker like yous finna cook nigriean?

[t. fuckshit lame ass fag No.14447217]

bring your soup back to boil after it is seasoned.

[t. fuckshit lame ass fag No.14447227]

>>14447212
because stealing bikes and iphones are below us. we steal culture.

add salmon chunks.

[t. fuckshit lame ass fag No.14447245]

turn off the heat as soon as salmon is added. let it cook in the residual heat for tenderness. this method is optimised for salmon, firm flesh like catfish or eel will be cooked differently.

[t. fuckshit lame ass fag No.14447251]

cornstarch. called cornflour in the uk. or any kind of fine starch will do.

[Anonymous No.14447252]

>>14447227
better not overcook the sammy

[t. fuckshit lame ass fag No.14447258]

>>14447251
I made a slurry, but you can skip this if you've hydrated your coconut flour better than I did.

[t. fuckshit lame ass fag No.14447264]

>>14447252
ofc brother. see the next post for details.

there wasn't enough starch to make it come together so I added more dried starch.

[Anonymous No.14447266]

>>14446836
damn i wish i had an afromart

[t. fuckshit lame ass fag No.14447276]

>>14447264
this is all cooked on v low heat because the only thing you need to "cook" is the starch, coconut flour is edible raw. you want the consistency like a cross between mash potato and bread dough.

[Anonymous No.14447293]

>>14447276
i've never even seen coconut flour

[t. fuckshit lame ass fag No.14447300]

>>14447266
they're poor value compared to asianmarts and east-euromarts because the import infrastructure is still a work in progress but they do have more specialist african ingredients. you will find them in multiculti area where there are many expat africans (note for burgers: africans, not black americans)

add msg, and some salt if you desire. I do not desire so only msg for me.

[Anonymous No.14447303]

not a fan of seafood but I like this thread anyway
thanks for continuing to post despite the retards shitting on the thread at the beginning

[t. fuckshit lame ass fag No.14447324]

>>14447272
excuse me. I am only lowly namefag.

wash some spinach for colour. usually pepper soup either won't have leaves or will have some uziza leaves which I don't have. arugula/rocket would work better but they were not on sale.

[t. fuckshit lame ass fag No.14447353]

>>14447293
I got mine for free, expensive usually, not really worth buying unless you're going keto or something. you can make fufu with anything really. traditional fufu is cassava but as long as you have some sort of starch to make it bouncy and elastic it'll work. in the niger delta region a speciality fufu usually called delta starch fufu is literally just cooked starch making it extra stetchy and mochi-like.

ripped spinach looks better than cut spinach and in my head it tastes better too, not sure why.

[t. fuckshit lame ass fag No.14447382]

>>14447303
I do this for my own entertainment, nice messages are very nice but I would keep spamming my blog regardless.

bring soup to boil again. in the meantime, scoop all the fufu out onto a piece of cling film. we make the fufu ball shape. you can make multiple little ones or one big one. traditional shapes are circle or sausage.

[t. fuckshit lame ass fag No.14447389]

like a nice plump buttcheek.

[t. fuckshit lame ass fag No.14447400]

wa la.

[t. fuckshit lame ass fag No.14447410]

>>14447400
check em.

when serving, do not scrape from the bottom where most of the grit are. and also do not include the fins or the onions, you can nibble them later to avoid waste but it's not aesthetic to serve.

plump fufu like a moomin butt.

[t. fuckshit lame ass fag No.14447422]

>>14447410
delicious peppery soup full of depth and warmth and flavour. not all that spicy because I didn't use habanero but has a good kick. beautifully tender salmon with smooth scale-free skin. pretty healthy as the only oil are fish oil from the salmon.

[t. fuckshit lame ass fag No.14447434]

>>14447422
to eat fufu, scoop out little blobs with your fingers. with thick stews you can dip the fufu into the sauce but since this is a clear broth you want a mouthful of fufu and then chase it down with some fish pepper soup

[t. fuckshit lame ass fag No.14447444]

>>14447434
try not to agitate the bowl too much as you drink and eat the soup so that the grit will settle at the bottom and you can avoid it. muslin sieving or waiting until the whole pot has settle before decanting and reheating would work too but who has time for that.

[t. fuckshit lame ass fag No.14447452]

>>14447444
lots of soup and fufu left over for another meal or two.

[t. fuckshit lame ass fag No.14447458]

the end. thank you for reading my blog brothers and sisters.

[Anonymous No.14447632]

>>14447258
Can the coconut flour be changed by anything else?

[Anonymous No.14447650]

>>14447458
Great thread dude, thanks
And you're right, it really does look like some kind of Asian soup. I ate some stuff that looked like that when I was in China once, put swap fufu for white rice

[Anonymous No.14447652]

>>14447632
sure, for example gari is made with cornmeal. you can even just use mashed potatoes and add extra starch powder. ordinary wheatflour would work too if you had the time to slowly cook a slurry into a ball, you'll just need to cook out the rawness.

potato starch, corn starch, tapioca starch, cassava starch all work well.

[Anonymous No.14447663]

>>14447458
I'm gonna be honest with you it doesn't look good to me. But thanks for posting.

[Anonymous No.14447670]

>>14447353
can i use potato flour?
>>14447400
looks good anon

[Anonymous No.14447709]

>>14447650
thank you brother. southern chinese soups that contain dried shimp or xiami would taste very familiar to a west african palate. this soup in particular I think would do will in china because it traditionally uses "muddy" fish like catfish/carp which the chinese also enjoy.

related fun fact, fish pepper soup is sometimes called point and kill soup because like in china the fish would be swimming in a big tank at the restaurant and you can point at the one you want and they will fish it out, weigh it, charge you by weight, and make it fresh into soup for you.

[Anonymous No.14447722]

>>14447663
no problem brother, there are many other nigerian dishes which you may enjoy.

>>14447670
yeah it works, you maybe need extra starch for stretchiness.

[Anonymous No.14448062]

wow ck is a fast board now.

[Anonymous No.14448543]

>>14446883
>ethical fufu
Meaning it was raised in good conditions and killed humanely instead of being hunted down and bled to death?

[Anonymous No.14448556]

>>14448543
meaning it was an abandoned bag left out to rot because of its advanced age and I saved it, keeping it out of direct sunlight, making sure it was property seal. generally just giving it a good home.

[Anonymous No.14449196]

stop moving so fast /ck/

[Anonymous No.14449211]

Nigerians have food?

[Anonymous No.14449306]

>>14447458
I very much enjoyed your thread. it was educational, and I like the way you talk. it's charming. Excellent work, friend!

[Anonymous No.14449607]

>>14449211
yes, unlike amerifats who only have feed.

[Anonymous No.14449612]

>>14449306
y-you're charming

[Anonymous No.14449732]

Is this person alice from the threads "cook with tranny alice"?

[Anonymous No.14449753]

>>14449612
Alice is that you? You seems total schizophrenic with multiple personalities you should seek help. You admitted in one of these threads that you was a dude and gay, the thread where you made the "butter lamb" fuck you you disgusting homo you deserve the rope.

We was right /ck/ Alice is a tranny.

[Anonymous No.14449800]

>>14449732
nah not alice.

>>14449753
you remember things I say in my threads from decades ago but you don't remember that I am a britbong?

[Anonymous No.14449815]

let's not talk about white co/ck/s, let's talk about nigerian foodtubers instead.

my favourite nigerian foodtuber is flo chinyere not immaculate bites but this does look pretty good.

[Anonymous No.14449873]

>>14449800
alright Alice, how much to see that cute cock?

[Anonymous No.14449928]

>>14446725

[Anonymous No.14449941]

>>14446753
>checking your own (wasted) digits
pathetic

[Anonymous No.14449945]

>>14447650
lmao! this thread is fucking trash

[Anonymous No.14450003]

>>14448062
its just OP samefagging his crappy thread. nothing to see here

[Anonymous No.14450318]

>>14449873
h-how can I show you if I don't have one uwu

>>14449945
you read through all 80 something posts and you say this? rood.

>>14450003
it fell to the middle of the catalogue! gotta bump it to milk for more (you)s.

[Anonymous No.14451391]

>>14449753
Alice is a /b/itch as far as I know

Also, based fake African whiteman. Your fish soup looks good bro.

[Anonymous No.14451762]

>>14450318
Alice, baby... Listen to me.
You've got a pair of something on your chest.
You've got something nice sitting between your legs.
You've got feet, you've got lingerie perhaps, and you've got a camera.


I know you either post, or get posted, on /soc/ and perhaps other boards. Idk. But it's here at /ck/ where you know you belong... Come on, you don't have to show face or anything else. Just give us a little snip-it and only WE will know the truth.

[Anonymous No.14452599]

>>14451391
thank you brother.

>>14451762
is the stutter the only reason you think I'm alice? dang she's created a very strong brand identity. grats alice.

[Anonymous No.14452877]

>>14451762
that pic is great

[Anonymous No.14453478]

Let's not let the original Nigerian food thread die.

[Anonymous No.14455173]

[Anonymous No.14455276]

>>14446757
Haven't seen the sun in 2 weeks in my part of the country, you're welcome to visit anytime based oyibo brother. Just turn black so you won't stand out.

[Anonymous No.14455579]

>>14455276
chineke mee have I found an actual igbo brother on 4channels?

please give assessment of my oyibo pepper soup.

[Anonymous No.14455587]

>>14446580
>salmon
>nigeria
appropriating culinary culture

[Anonymous No.14455617]

>>14455587
See: >>14447227