[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.25 MB, 4032x3024, 20200720_192444.jpg [View same] [iqdb] [saucenao] [google]
14433255 No.14433255 [Reply] [Original]

What's for dinner tonight /ck/?

>> No.14433266

I have a bowl of homemade alfredo sauce with chicken bits chilled in the fridge which I was going to use to make stuffed buns with, but I don't think I'm going to have time to make them before the mix goes bad. So instead, I'm just going to cook up a little pasta and throw a couple spoonfuls of the mix in with some broccoli and asparagus.

>> No.14433275 [DELETED] 

>>14433255
Completely indistinguishable from a sloppa shite

>> No.14433302

>>14433255
Ohshit nigger is that some motherfucking SARKU JAPAN?!
Based. Haven't had them in forever due to mall being closed due to covid bullshit.

>> No.14433303

>>14433275

>forced memes

This isn't /tv/. Go back.

>> No.14433314

>>14433303
I don’t watch Talmudvision

>> No.14433318

Steak and a Caesar salad. Might have some chili on the side, too.

>> No.14433320 [DELETED] 

>>14433255
SLOPPA SHIT

>> No.14433342
File: 156 KB, 1400x950, fat shack.jpg [View same] [iqdb] [saucenao] [google]
14433342

DUDE
Fat Shack is actually pretty good. It was on shark tank and mark cuban is investing in it. So I thought it's gonna suck. But then I tried it and it was good. Their logo is really bad though. I could have done a better job than whoever came up with this.

>> No.14433486

Had big ol' breffis 'n lunch, so going kinda light on dinner.
Breakfast: hot-and-numbing tomato noodle soup with shanghai choy tips followed by a quarter of a pineapple after. Also, coffee with milk later in the morning.
Lunch: pasta with chickpeas and red bell pepper. Sounds lite, but was a larger portion and chickpeas are fairly heavy anyway.
And now: cucumber salad. That's it. Just some ribboned cuke and homemade balsamic vinaigrette. Might have a pork hot dog later, but that's it.

>> No.14433496
File: 90 KB, 800x800, large_acdf9cc2-a580-4c39-8a3f-873c98372c7f[1].jpg [View same] [iqdb] [saucenao] [google]
14433496

>>14433255
I ate a can baked beans and some cheddar & sour cream pringles

>> No.14434356
File: 1.39 MB, 500x213, 1582319852819.gif [View same] [iqdb] [saucenao] [google]
14434356

>>14433255
1/4lb bacon cheeseburger smash burger, assembled in this order:

Top Bun
A small hit of Ketchup and a little bigger hit of Yellow Mustard
Three Kosher Dill Pickle chips
A slice of fresh tomato, lightly salted on one side
Baby Spinach
Bacon, cooked just under crisp with salt and a pat of butter (you'll see the answer to the butter later)
Smash burger patty, topped with melted sharp cheddar
Caramelized sweet onion and garlic, cooked low and slow in the bacon fat/butter runoff and a small hit of caribbean yellow curry powder, and a pinch of salt and black pepper
A thin layer of mayo
Bottom Bun

(the buns were toasted using a brushing of the liquid left over after doing the onion and garlic, the pan was wiped off before toasting the buns)

>> No.14434358

one pizza pocket and 2 packs of instant ramen

>> No.14434369

>>14433496
>97% fat free
what?

>> No.14434371

>>14434369
Original Recipe non-Fat Free has 97% more fat.

>> No.14434378

Just a simple pasta dish: spaghetti, panchetta, evoo, butter, garlic, shallot, basil, red pepper flakes, and some lemon pepper seasoning. Its my go-to dinner if I'm tired and barely want to cook.

>> No.14434405

>>14433496
This nigga eatin beans

>> No.14434425
File: 2.00 MB, 4032x3024, IMG_3622.jpg [View same] [iqdb] [saucenao] [google]
14434425

>>14433255
poop teen

>> No.14434533

Chicken, asparagus, and grape tomatoes with a balsamic vinegar sauce. I should have taken a picture, it was pretty good.

>> No.14434579

>>14433255
Those thin slices of "beef" might be rat meat. Look it up. And Chinese shops, especially ones in the hood, might be buying up "legal" rat meat from China and having it shipped out here. It makes you wonder why they coat this stuff with such an ungodly amount of sweetness as if to mask the taste or something. I always end with a weird ass after taste in my mouth. Like a funky tinge on my tongue. Beef from stroganoff never gave me this sensation. Or any other American meal with beef added to it gives me a nasty aftertaste or smell.

>> No.14434596

>>14434358
>hot pockets

I puke stuff like this up now. My body just can't stand the ungodly quality of how heavily processed it is.

>> No.14434638

>>14433255
Digorno pepperoni pizza, 2 Burger King tacos, and 8 piece spicy chicken nuggets and a salad

>> No.14434645

>>14433255
bourbon and cashews

>> No.14436081

Lima beans and corn, aka "succotash." Native American meal with lots of nutrients.

>> No.14436154

>>14434579
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>> No.14436229

>>14433255
My gf and I are making dinner for my parents tonight. Some pasta with a spinach and garlic sauce, grilled chicken, roasted green beans, and some fresh bread

>> No.14436295

Shake and bake pork chops with roasted broc

>> No.14437568

I'm ordering Chinese carryout
any suggestions?

>> No.14437575

>>14433255
Risotto

>> No.14437582

>>14437568
yeah, don't

>> No.14437583

>>14433255
had a lamb chop with some tomatoes. was epic, at it already tho

>> No.14437642
File: 50 KB, 800x450, Mozzarella-di-Bufala-DOP-250g-2305.jpg [View same] [iqdb] [saucenao] [google]
14437642

I'm hesitating between making a frozen pizza or cooking fresh scallops and a side salad with lettuce, tomato, mozzarella di bufala, olive oil and balsamic vinegar.

>> No.14437650

>>14433302
Fucking hell I've been craving some Chicken Teriyaki from Sarku Japan ever since the covid bullshit started.

>> No.14437964 [DELETED] 
File: 169 KB, 960x1280, photo_2020-07-06_18-50-49.jpg [View same] [iqdb] [saucenao] [google]
14437964

0/10 didnt even flavour the board

>> No.14437977
File: 169 KB, 960x1280, photo_20.jpg [View same] [iqdb] [saucenao] [google]
14437977

0/10 didnt even flavour the board

>> No.14438042

>eight slices of cheese pizza smothered in habanero mango sauce
>tfw still losing weight today

>> No.14438057
File: 171 KB, 1280x850, 1280px-Beef_curry_rice_003.jpg [View same] [iqdb] [saucenao] [google]
14438057

>>14433255
Leftover Japanese curry and rice. Maybe a hard-boiled egg too.

>> No.14438093

>>14434405
hell yeah, now i want some

>> No.14438106

>>14436081
nigga, hoppin john ain't no indian thing
all that corn ain't "nutrients"

>> No.14438113

>>14437568
general tso, extra crispy. white rice

>> No.14438117

>>14437650
shit tier

>> No.14438207

Leftover jap curry and rice. Not bad leftover.

>> No.14438471

>>14437642
scallops and salad probably quicker to make than the baking time for a frozen pizza.

that's some good mozzarella as well. good stuff.

>> No.14438738
File: 2.00 MB, 4032x3024, CD73C00F-06BA-4E83-8162-7E506D80EA73.jpg [View same] [iqdb] [saucenao] [google]
14438738

>>14433255
Spicy sausage sandwiches with bell peppers and sharp provolone.

>> No.14438749

>>14433255
Got some leftover Japanese curry, and I'm going to have it over rice.

>> No.14438827

Grilled Buffalo wings.

>> No.14439009

Made some mash and liquor for the first time in yonks

>> No.14439250
File: 3.63 MB, 4032x3024, 21E9830F-DC04-443A-A7A3-581E1D19D375.jpg [View same] [iqdb] [saucenao] [google]
14439250

Chicken veggies and rice. Tomorrow I’ll use some of the excess rice and veggies for sides with pan fried salmon

>> No.14439280

>>14439250
that chicken looks like some grandmas pussy flaps

>> No.14439288

>>14439250
The chicken looks absolutely vile.

>> No.14439318

>>14438106
That's not hoppin' john, tho.

>>14433486
Spinach risotto.

>> No.14439320

>>14439250
Looks good anon

>> No.14439358

>>14433255
Some of a Tombstone pizza, I'll add my own toppings.

>> No.14439361

>>14439358
... i'm a cheap date

>> No.14439588

>>14433255
Vindaloo except I just left out the chilies because it's too spicy, also no salt because salt is unhealthy (d-desu). Also I only had half an onion and also used all the onion powder so I made up the rest with chives. Still a super yummy vinegar sauce. Onions and chilies wouldn't hurt though.

>> No.14439592
File: 1.59 MB, 3385x3065, 0721202153.jpg [View same] [iqdb] [saucenao] [google]
14439592

>>14439588
Forgot picture.

>> No.14439607

bag uh chips

>> No.14439727

>>14438738
Spicy sausage gives me such horrible gas that it can't be in my top 10 foods.
Such is life.

>> No.14440047
File: 2.94 MB, 3264x2448, 20200721_104228.jpg [View same] [iqdb] [saucenao] [google]
14440047

Pork tonkatsu

>> No.14440553

>>14436154
VERY based

>> No.14440566

>>14440553
it's pasta, anon...

>> No.14440632

>>14433255
My housemate ordered something for himself and the delivery guy accidentally left somebody else's huge Chinese food order at the door instead, so we ate that. It was from some ridiculous Kosher Chinese food and fried chicken place and it sucked though.

>>14440047
Fuck that looks good. I wish there was a good place for Tonkatsu near me, the ones I used to go to are too far for takeout or delivery and I can't eat there because corona.

>> No.14440639

>>14433255
Water. Maybe tea if I'm good.
Daddy said I let myself go like a stupid slut and I can't eat for the rest of the week.

>> No.14440646

>>14439250
why is the chicken yellow?

>> No.14440671
File: 2.01 MB, 2250x2751, Pickles.jpg [View same] [iqdb] [saucenao] [google]
14440671

>>14440047
>>14439592
>>14438057
Looks so damn good.
I'm gonna make a banh mi inspired sandwich with some leftover steak and these pickles I made a few days ago. They're really tasty, definitely making more. Sorry for dirty stovetop in pic, I'm a lazy shit.

>> No.14440787
File: 1.03 MB, 1881x2048, 8ADAFB3C-FBF8-455F-A5A0-1B42A66D8107.jpg [View same] [iqdb] [saucenao] [google]
14440787

A meager grilled Ribeye

>> No.14440833

>>14440787

You don't own a real plate nigga?

>> No.14440846 [DELETED] 

>>14433255
S L O P P A
H
I
T

>> No.14441856
File: 2.54 MB, 4032x3024, A33D9E12-3E82-4AEF-B001-BA6C89814E97.jpg [View same] [iqdb] [saucenao] [google]
14441856

wa la

>> No.14441888
File: 67 KB, 625x625, 1568492904291.jpg [View same] [iqdb] [saucenao] [google]
14441888

I dont know anymore, ive succumbed to just heating frozen chicken kebab and frozen potatoes for almost a week now.
Its just too easy with no clean up, i literally eat it of the pan i heat it on baking paper. Just throw out the paper and wash the fork, thats so fucking easy


what have i become?

>> No.14442146

>>14440833
I do, I just ain’t about doing dishes after I eat

>> No.14443413

>>14439318
Just a salad and a nectarine for dessert.

>> No.14443429

>>14433255
I made ground beef, seasoned it with spices, and made Spanish cauliflower rice. Garnished with Mexican blend cheese and cilantro.

>> No.14443448

>>14441856
The night shift classic.
Nice.

>> No.14443461

>>14441888
checked and related
it's summer it's okay to be lazy and eat cold things with little prep/cleanup
i just toaster ovened some chicken breasts i made in bulk the other day, eating with buffalo and ranch. p good.

>> No.14443953
File: 640 KB, 2704x3612, stek.jpg [View same] [iqdb] [saucenao] [google]
14443953

Picked some blackberries today and they were all sour. Decided to try and see if that sourness went well with steak, can't say it did desu.

>> No.14444021
File: 1.44 MB, 3000x3000, Banquet-Salisbury_Steaks.jpg [View same] [iqdb] [saucenao] [google]
14444021

>>14440787
I've seen salisbury steak that looked better than that.

>> No.14444225

I was motivated and roasted a spatch cocked chicken with mashed potatoes, garlic sauteed garden fresh green beans, fresh garden tomato/cucumber salad, and corn on the cob from our garden we steamed a couple days ago. Then I put it all into the refrigerator and hit the vodka.

>> No.14444587

>>14443953
That's retarded but you get points for novelty.

>> No.14444996
File: 682 KB, 1584x1685, fried rice.jpg [View same] [iqdb] [saucenao] [google]
14444996

bacon + shrimp + hot dog fried rice

this batch came out yummy nummy

>> No.14445054

Vodka and kalamata olives for a summer night

>> No.14445060

>>14444996
What's that green thing on top of the shrimper on the lower right?

>> No.14445078

>>14444996
That's some real suspicious looking shit.

>> No.14445202

>>14445060
green onions. i used corn, peas, carrots and garlic too!

>> No.14445254

>>14438117
The only notable thing about their meat is that it's charred

>> No.14445289

>>14439250
It looks like you cooked that chicken in the microwave.

>> No.14445300

>>14443953
should've made a quick steak sauce out of those blackberries with some red wine.

>> No.14445304

>>14439280
Damn dude!
How often did you stare at your grandma's pussy flaps?

>> No.14445626
File: 211 KB, 768x510, WoodFellas-rev3-trans-768x510.png [View same] [iqdb] [saucenao] [google]
14445626

woodfired pizzas from my local pizza place.

>> No.14445684

>>14445054
Based

>> No.14445687

>>14436154
based chinaboy telling the truth

>> No.14445700

>>14433342
>mark cuban is investing in it

Eat the burger, goy

>> No.14445703

Two tilapia fillets, 2 bratwurst, and 3 crunchy tacos.

>> No.14445797

>>14445703
Hopefully you're sharing that with someone otherwise you're a fat bastard!

>> No.14445805

>>14445700
Who is that and why would anyone care?

>> No.14445811

Homemade hot wings
I know about the drums vs flats argument but honestly I prefer just getting whole wings and enjoying both

>> No.14445871

homemade jambalaya

>> No.14445896
File: 2.90 MB, 3024x4032, IMG_8135.jpg [View same] [iqdb] [saucenao] [google]
14445896

>>14445626
Lol that's a great name/logo. What toppings did you get, Anon? Menu looks great.
>>14443953
Looks tasty man, damn.

Made some hello fresh meal trial that my old lady got. Some beef meatballs glazed with a tangy ginger/sriracha mayo cream sauce. Roasted carrots, sesame rice with gochugaru. Pretty good, would eat again. Sorry for shitty photography

>> No.14446294
File: 68 KB, 1200x675, B3AAE8FB-35E4-41AF-9A70-D18C79E1AFD2_w1200_r1.jpg [View same] [iqdb] [saucenao] [google]
14446294

>>14445896
bruce lee pizza, then i added sweet chilli sauce swirl and chopped chillis from my garden.

>> No.14446306

I had shitty pizza. It sucked fucken ass and O hate everyone
Fuck you

>> No.14446459

>>14446306
only fat people regret fatty meals

>> No.14446695

Post a picture of your meals, faggots

>> No.14448480
File: 148 KB, 1280x720, maxresdefult.jpg [View same] [iqdb] [saucenao] [google]
14448480

>>14446695

>> No.14448503

>>14440671
Post what’s in that pickle recipe and method, plz.

>> No.14448964

>>14448503
Didn't use exact measurements but I'll do my best for you, Anon.
Ingredients were:
1 lg cucumber
2 medium carrots
5 very small radishes
2 smashed garlic cloves
2 scallion roots
3 sprigs fresh cilantro
2 inch lemon rind
2 tsp minced ginger
2 tsp toasted sesame seed
1 TBSP gochugaru
1 TBSP salt
2 TBSP sugar
2 cups water
2 cups rice vinegar

Thinly slice the radish and cucumber, julienne the carrots, pack them into your jar along with the lemon rind, garlic, scallion whites, gochugaru, ginger, cilantro and sesame seeds. Make sure your jar doesn't have any cracks etc.
To make the brine, bring the water, vinegar, salt and sugar to a boil in a saucepan until sugar and salt dissolve. Remove from heat, let cool uncovered ~30 minutes. Carefully add your brine to the jar, making sure everything is covered and pushing down any floating veg. Screw the lid on, leave it another 20 minutes, stick in fridge. The end. Of course substitute any ingredients you'd prefer. Enjoy dude.

>> No.14449044
File: 3.75 MB, 3295x2847, dinner tonight.jpg [View same] [iqdb] [saucenao] [google]
14449044

the entire box
No i'm not fat i just eat 1-2 big meals a day rather than falling for the breakfast/snack meme.

>> No.14449419

>>14440787
>ribeye on a paper plate
Based.