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/ck/ - Food & Cooking

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File: 671 KB, 1500x1596, bread-infographic2-forweb.jpg [View same] [iqdb] [saucenao] [google]
14431944 No.14431944 [Reply] [Original]

wtf, I can't tell the difference between any of them except the over-proofed one. I'm not gonna make it breadbros

>> No.14432010

Git gud

>> No.14432016

are you actually looking at the crust on these or just the cross section you mongo.

>> No.14432041
File: 62 KB, 940x1024, 1564523087791.jpg [View same] [iqdb] [saucenao] [google]
14432041

>>14431944
Over-proofed has smaller holes??

>> No.14432089

>>14432041
Yeah but more of them. The CO2 diffuses throughout the bread but there isn't MORE C02 because fermentation has already peaked and the yeast isn't converting anymore sugars.

>> No.14432127

>>14431944
it's a troll image, my dude

>> No.14432190
File: 627 KB, 1224x1632, 20200720_110907.jpg [View same] [iqdb] [saucenao] [google]
14432190

just baked this beauty this morning

>>14431944
could be a troll imagine, or either very small errors within relatively high quality breads
even the misshapen one seems to have more spring than just right

>> No.14432210
File: 684 KB, 1224x1632, 20200720_112617.jpg [View same] [iqdb] [saucenao] [google]
14432210

I was worried about being dense at first, but turns out it was incredibly fluffy, def one of the best crumbs I've eaten
the crust still didn't get to that crispy point, my oven is highly temperamental, I just don't think I can get high temps from it

>> No.14432214
File: 494 KB, 1224x1632, 20200719_211630.jpg [View same] [iqdb] [saucenao] [google]
14432214

and this pizza from a portion of the same dough used for the bread, damn good, but the crust didn't turn out crispy enough

>> No.14432265

>>14432214
Did your big sloppa shit smell extra vinegary afterwards?

>> No.14432290

>>14432210
This is how my loafs often look. Still tasty bread but I'm hoping to improve

>> No.14432306

>>14432265
>big sloppa shit
at least I make round pizza, nigger
what are you trying to imply by vinegary smell anyway?

>> No.14432339
File: 717 KB, 1224x1632, 20200709_210508.jpg [View same] [iqdb] [saucenao] [google]
14432339

>>14432290
honestly, pic related would be my peak for a everyday bread
I don't like you cut round loafs, but they're easier to do than long ones
the only way I can think to improve, which would be more springy and better crust, would to get a proper oven,
or try to improve on this one with stones, which might be an idea

>> No.14432822

>>14432306
I was actually referring to the bowel movement that followed digestion of the pizza.