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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14429630 No.14429630 [Reply] [Original]

Ah! Welcome home!

>> No.14429632

"A propa, juiceh buhga"

>> No.14429641

>>14429632
On, on, on
Now season
Salt and pepper

>> No.14429782

>>14429630
Americans cream their pants over this guy.
You see it every week here on /ck/
Because they know.....
There isn't a better American Chef and they know it, so they keep making these threads,
saying things like "he's a hack", "can't cook at all", "he's not even a chef".
Well, Amerilards, where is YOUR 3 Michelin starred CHEF?
I can see the screaming now, from the autists.

>> No.14429791

>>14429641
bita olive oil in tha pan

>> No.14429807

his face look like ps3 graphics

>> No.14430092

>>14429791
TOMAAAAHTOE ON
SEASON WITH SALT AND PEPPER
LID UP
IN AND ON
LID DOWN

>> No.14430099

>>14429630
a brit teaching mutts how to make burgers between two bread loafs

>> No.14431356

>knocks over oil

>> No.14431399

>>14429782
We have action bronson.....

Yeah.......

>> No.14431623

>>14429782
Most mutts just watch him for the yelling and not the actual cooking

>> No.14431671

He makes a thick burger your jaw would have to unhinge to eat, yet gave the criticism of a burger like that on Kitchen Nightmares and acted like a man-baby about it.

I love the guy but what fucking gives?

>> No.14431697

>>14431623
Comapre the UK&US Kitchen Nightmares and you know it's true. The difference in tone and focus is beyond blatant.

>> No.14432219

>>14429807
and his burger looks like ps2 graphics

>> No.14432258

>>14431623
mutt here can confirm
have seen every season of hell's kitchen and it's purely because I like it when he yells at people
but he did teach me the proper way to make scrambled eggs
https://www.youtube.com/watch?v=PUP7U5vTMM0

>> No.14433052

I watched his burger vid and he put paula deen levels of butter in that shit. Thing looked greasy as fuck.

>> No.14433075

>>14429630
>the virgin Gordon
>the chad Marco
Simple as

>> No.14433077

>pan down pan down
>Daughter : ohhh
>pan down! pan down!!
>Daughter : I am down
>PAN DOWN!

>> No.14433143

>>14429782
>Well, Amerilards, where is YOUR 3 Michelin starred CHEF?
michelin stars are awarded to restaurants, not people

>> No.14433155
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14433155

>>14429782
>Well, Amerilards, where is YOUR 3 Michelin star
Carl's Jr already has one star

>> No.14433180

>>14429630
That burger is bland. As America's primary food group, it needs something to set it apart. Stuff something in it, add a sauce or at least an interesting topping.

At least he didn't burn it black like his cheesecake.

>> No.14434033

https://www.youtube.com/watch?v=iM_KMYulI_s
looks like a sloppa shit

>> No.14434059

>>14429630
I unironically prefer thinner, greasier patties than that. I like surface area and flavor on my burgers more than lots of meat.

>> No.14434110

Salt. In.
Rustic.
The most amazing

B U R G A
U
R
G
A

>> No.14434121
File: 22 KB, 1235x650, 1235px-Flag_of_the_United_States_(1912-1959).svg[1].png [View same] [iqdb] [saucenao] [google]
14434121

>>14429782
we got all the stars we need right here, buddy

>> No.14434227

>>14429630
Has this fucker made anything but scrambled eggs in the last year or so. What the fuck is wrong with him?

>> No.14434244

>>14434227
likely some kind of drug induced psychosis plus all he needs to do is random spontaneous bullshit and gets paid for it his brain is just fried at this point

>> No.14434246

>>14434244
why do you think he went to south america to see how his cocaine is made

>> No.14434345

>>14432258
>cooks toast in a toaster
what a hack. I'm interested to try the on/off heat method for the eggs though

>> No.14434353

>>14432258
douchiest way of making scrambled eggs.