Aussie Burger Inbound

[Anonymous No.14413810]

Here we go.
Start with a couple buttered rolls, bit of spinach, beetroot and tomato.

[Anonymous No.14413811]

get this onion on the pan

[Anonymous No.14413820]

Pineapple reporting for duty!

[Anonymous No.14413822]

I'm sort of scared op

[Anonymous No.14413827]

>>14413822
you should be. this shit gets ridiculous.

[Anonymous No.14413831]

burgers. stuck them in teh air fryer at 175 Celsius for 15 minutes. they are woolies black pepper large burgers. they were on special.

[Anonymous No.14413833]

eggs go in

[Anonymous No.14413835]

I was on board up until the air fryer.

[Anonymous No.14413842]

pineapple going in to get the chill off them

[Anonymous No.14413845]

Pineapple and beetroot are awful, I don't know why they're standard in Australia. I always ask for them to be removed.

[Anonymous No.14413848]

>>14413842
Excuse me wtf

[Anonymous No.14413850]

>>14413848
egg got stuck to the pan, ended up scrambling them a bit. turned out fine in the end.

[Anonymous No.14413854]

>>14413845
Because you're awful

[Anonymous No.14413859]

The egg is best when the yolk is whole and runny and then runs down your arm when you bite.

[Anonymous No.14413860]

Assembly.

[Anonymous No.14413868]

>>14413854
I was cursed with taste buds.

[Anonymous No.14413880]

>>14413845
>>14413868

[Anonymous No.14413884]

And the final product.
final report - very tasty.
pickles were too much, not going to use them with a full aussie again. I originally was only going to go pickles, onion & pineapple but decided to do the beetroot & eggs just before I started cooking, after slicing the pickles.
beetroot caused loads of shit to slide around. further research needed to ensure it stays in place, perhaps sauce or mayo, maybe putting it on top of the burger with greens underneath to ensure it doesn't slip around.

[Anonymous No.14413890]

finished up with some mercury apple cider. bought a pack the first time, after 4 cans I was over it, but finishing the last two it's alright.
I'd like to thank centrelink and scott morrisons' coronavirus supplement for sponsoring this post, you're both still cunts.

[Anonymous No.14413895]

>>14413884
I like pickles and that was a pretty hefty amount. It also looked to me like an excessive amount of beet. Not sure why you decided to Nagasaki the eggs as well but I'm glad you enjoyed your meal lad

[Anonymous No.14413901]

>>14413880
Being autistic is entirely incidental.
Also where do you think we are?

[Anonymous No.14413910]

>>14413901

[Anonymous No.14413924]

>>14413884
What the hell is this mess?

[Anonymous No.14413930]

>>14413895
Probably would have been betting doing one pickle cut into circles instead of 1 medium and 1 smaller one cut in length.
Beets were a bit thin, didn't overwhelm the burger though.
>>14413924
All the extra crap from the pan.

[Anonymous No.14413932]

>pickles
get that american shit outta here

aside from that, good job OP. delish

[Anonymous No.14413937]

>>14413932
thank you anon :)

[Anonymous No.14413945]

>>14413860
>>14413884
Do Americans really eat this shit?

[Anonymous No.14413948]

>>14413945
>he thinks this is American.
Let me guess, Eurofag?

[Anonymous No.14413952]

>>14413948
Do Americans really?

[Anonymous No.14413978]

>>14413884
looks fucken grouse m8 would smash outta 10

[Anonymous No.14413979]

>>14413978
fuck yeah love

[Anonymous No.14413982]

>>14413979
in next weeks episode can you introduce these sad cunts to the bbq chook and woolies 6 pack of white rolls combo?

[Anonymous No.14414018]

>>14413982
might do lamingtons

[Anonymous No.14414097]

>>14413810
put another shrimp on the barbie

[Anonymous No.14414224]

>>14413860
>Pickles
Pure unaustralian

[Anonymous No.14414235]

>>14413945
>>14413948
This is definitely not a burger made by Americans. Americans don't eat vegetables kek

[Anonymous No.14414246]

>>14413810
>>14413884
Jesus Christ. This just put Australia my list of places I hope get nuked next.

[Anonymous No.14414568]

>>14414246
This place is god's own country. Try a slice of beetroot on a burger, you won't be disappointed.

[Anonymous No.14414595]

>>14414568
I'm not even against that, it's moreso the whole package here. The shitty sauteed egg and onions, the pineapple, the air fried patty, the bready untoasted kaiser roll bun, and is that jarred salsa?

[Anonymous No.14414618]

>>14414595
Yeah nah this cunt did his burger really weird. It'll taste the part but it looks like shit.

>shitty sauteed egg
Should be a fried egg with a runny yolk
>red onions
They shouldn't be fried, they should be fresh
>pineapple
Needs more grilling, it still looked fresh out of the can when he was done
>air fried patty
Air friers are an absurd modern contrivance, and if you're going to do a burger with the lot then the patty needs to be greasy and dripping. Also, the dumb cunt forgot the cheese.
>untoasted bun
Nothing wrong with that. These things are big and slippery, an untoasted bun is more squishy and lets you get a better grip on it.
>jarred salsa
Nah, the fucking weirdo mashed up some tomato. If you do have tomato on a burger with the lot, it's more traditional to have slices.

[Anonymous No.14414631]

>>14414595
>jarred salsa
Congrats for spotting it. I had a tiny amount left in a jar so I shoved it on before throwing it in the bin.
>>14414618
I ran out of cheese the day before :( All the places around here have cooked onions, maybe it's different in your shops. I fucked up on the egg though, was too hot on the pan and got stuck.
>It'll taste the part
That was true though, which was what mattered in the end.

[Anonymous No.14414721]

>>14414246
melbourne preferably

[Anonymous No.14414724]

>>14413860
kill all aussies

[Anonymous No.14414727]

>>14414721
Based.

[Anonymous No.14414750]

>>14413810
I thought that was a fucking raw liver sandwich.

[Anonymous No.14414852]

>>14414721
then adelaide.

[Anonymous No.14414863]

>>14414246
We should "colonize" them.

[Anonymous No.14414873]

>>14413810
fucking sick as fuck you top cunt

[Anonymous No.14414916]

>>14414873
thanks cunt

[Anonymous No.14415974]

I guess this is why there's that banner that says "I hate Australians so god damn much". Are all of you fucking retarded or have no taste buds, or is it both?

[Anonymous No.14416492]

I would try it, but i would definitely have to use less beets, and a thin cut pinapple. I just inagine that shit dominating the flavor.

[Anonymous No.14416570]

>>14413810
>spinach
I don't think I've ever had this in an aussie burger, seems way too fancy and overpowering. I wish I was even joking. I'd have used brown onions instead of red but hey, thats a minor thing for this
>>14413895
I agree with this guy. I don't think I'd normally find them, but I don't see much issue in using them, just use 1/3rd if that
>>14413884
>beetroot caused loads of shit to slide around
Yep, it'll do that. I don't think I've ever had a burger where it doesn't

God damn I need a proper fish and chip shop burger with the lot again, its been too long

[Anonymous No.14416661]

>>14413810
I've been to Australia. Mostly mutt-tier people and food. The meat pies and sausage rolls are good. Everything else is fucking shit and really you should figure out what to do with all that beef so that it doesn't suck.

[Anonymous No.14416880]

>>14414852
Fuck off mate. SA best A.

[Anonymous No.14416960]

>>14413948

[Anonymous No.14417284]

>>14416880
Like, you aren't NT, but you gotta be realistic buddy

[Anonymous No.14417292]

>>14415974
Sometimes a nice fucking greasy burger just hits you a certain way mate

[Anonymous No.14417513]

are the beets pickled? And if so why bother with the pickles?

[Anonymous No.14417537]

>>14417513
>beets pickled
Vile

[Anonymous No.14417600]

>>14413948
>american man bravely stands up to stereotypes by exemplifying the very stereotypes he wants you to believe are false
sasuga american-kun

[Anonymous No.14417701]

>>14417513
They likely would be, they are least traditionally are
>>14417537
No

[Anonymous No.14418340]

>>14416570
That's the only greens I had in the fridge.

[Anonymous No.14418383]

>>14413811
Intolerable. Your not Australian. Australians don't try red onion. Eat red onion raw, only brown onions are fried and you don't try them with the egg, you put them in the pan just before the beef.

[Anonymous No.14418411]

please stop this cultural appropriation

t. america