Weeknight Zucchini Bread

[Anonymous No.14400730]

Going to be cooking some zucchini bread tonight. Havent made it in a few years and following a new recipe. If it turns out well, great. If not, we can just forget this entire thing happened.

Lets get to cooking.

[Anonymous No.14400745]

First, dry ingredients. If this turns out well ill post recipe at the end.

[Anonymous No.14400759]

All mixed up.

[Anonymous No.14400764]

Wet ingredients.

[Anonymous No.14400775]

Wet mixed and ready.

[Anonymous No.14400798]

Only calls for 1 cup zucchini but I think ill go 1.5. If youre going to make zucchini bread, make zucchini bread.

[Anonymous No.14400809]

Now that I got my goodies, wet goes in the dry with a quick mix, then add the zucchini.

[Anonymous No.14400835]

And heres the batter. Just need to oil a bread pan and preheat the oven.

[Anonymous No.14400868]

Pan buttered with some parchment for easy removal.

Just waiting on oven now.

[Anonymous No.14400880]

Ovens ready so in goes the batter, and in the package goes.

See you in 40-60 minutes.

[Anonymous No.14400899]

Comfy setup.

[Anonymous No.14400923]

>>14400899

Its not bad considering I just moved.

[Anonymous No.14400965]

>>14400730
>zucchini bread
that's cake, not bread.
not healthy

[Anonymous No.14400985]

>>14400965

Semantics. Doesn't mean to be healthy either, it's a vegetable desert bread.

[Anonymous No.14401089]

After a quick skewer check at 40 minutes its done.

[Anonymous No.14401095]

After a quick rest until cooled Ill slice it up and get a cross.

[Anonymous No.14401120]

>>14400923
You have a very comf kitchen but this thread is boring af

[Anonymous No.14401146]

>>14401120

What more do you want? Its food and cooking.

Also, Ive been drinking cheap vodka throughout so im feeling pretty good.

[Anonymous No.14401190]

Cool enough, so here's the cross.

Could have used more zucchini. It could easily be doubled for what the recipe calls. Also, instead of all oil for the fat I would cobsider 3/4 oil and 1/4 butter.

[Anonymous No.14401205]

Still, very tender and very moist.

Thats all I got.

[Anonymous No.14401221]

>>14400923
I like it, you should keep that setup.

>>14401146
Are you Greek?

[Anonymous No.14401241]

>>14401221

No, I got that from this little mexican woman from work who like to take cruises all the time. She retired some months back but damn she was a hoot. In her early 60s and drank like a fish.

[Anonymous No.14402045]

>>14401205

Looks grainy. You might not have mixed the batter long enough.

[Anonymous No.14402072]

>>14400923
I am legitimately jealous of that kitchen and it makes me feel insecure about myself.

t.live in a shitty apartment

[Anonymous No.14402552]

>>14401190

dry as fuck my dude

maybe try cooking that shit good next time

[Anonymous No.14402609]

>>14401205
Hmm. Looks alright. Mine is never brown but I assume that's because I don't use brown sugar when making zucchini bread. It also looks a little dry, you might need more wet ingredients. I use lemon juice and zest along with the zucchini. It gives it a more tart taste, so if you want it a bit lemony try adding the juice and zest of 1 whole lemon.

[Anonymous No.14402804]

>>14400730
>zucchini bread
>just sweetened bread
I go around campus for my job working with the fat gross smelly old guy no one else likes to work with. We deliver packages all over campus and snag up any office treats we can along the route. We talk about food, sports, society, work, etc.. He pressured me to try my first zucchini bread when I thoughtf I grabbed a banana bread muffin. It's really nothing to get excited about unless your zucchi was getting old. His name is John, he's 60, and he exclusively drives the big truck.

[Anonymous No.14403268]

>>14400923
Hey I remember you posting a thread asking a lot the rack setup for your new apt you were moving to

Good Lord how long has it been and why am I still here

[Anonymous No.14404322]

>>14400730
you have inspired me to make some zucchini noodles, which are a million times easier to make than your bread, and yet I don't make it because "it's too much work"..jeez i'm such a lazy guy.

[Anonymous No.14404783]

that's a pretty damn nice kitchen OP, and congratz on the bread
its a breath of fresh air to see someone actually cooking on /ck/

[Anonymous No.14404812]

>>14400923
I love your countertop extension on the left, where'd you get it?